Jamie Oliver’s Simnel Cake Recipe

Jamie Oliver’s Simnel Cake offers a unique, modern twist on a traditional Easter dessert, featuring a beautifully moist fruit cake topped with a delightful layer of marzipan and decorated with golden-brown marzipan balls. This rich, flavorful cake encapsulates the flavors of spring while remaining rooted in history, making it an ideal treat for celebrations, holidays, or simply indulging in a delicious slice of tradition.

What Is Jamie Oliver’s Simnel Cake

Jamie Oliver’s Simnel Cake is a variation of the classic British Easter cake, renowned for its festive decoration and rich, moist texture. Traditionally, the Simnel Cake is associated with Easter, often prepared with a combination of dried fruits, nuts, spices, and marzipan.

Jamie Oliver’s version of this cake offers an updated recipe that maintains the essence of the traditional bake but incorporates his signature flair for making recipes accessible, flavorful, and visually stunning. His recipe calls for layers of marzipan within the cake and as a decorative topping, symbolizing the eleven apostles (excluding Judas), with a marzipan ball placed atop the cake to represent each one. It’s an indulgent treat that is perfect for festive occasions like Easter, but its universal appeal makes it suitable for year-round enjoyment.

Jamie Oliver’s Simnel Cake Recipe

Ingredients Needed

To make Jamie Oliver’s Simnel Cake, you will need the following ingredients:

• Butter: Unsalted butter adds richness and helps create a moist texture.
• Caster Sugar: This fine sugar ensures the cake is smooth and light in texture.
• Eggs: Large eggs are essential for binding the ingredients together.
• Self-raising Flour: This ensures the cake rises perfectly without the need for added baking powder.
• Mixed Dried Fruit: A combination of sultanas, raisins, and currants gives the cake its characteristic fruity flavor.
• Marzipan: A sweet almond-based paste used to create a decadent layer within the cake and as a topping.
• Spices: A combination of cinnamon, nutmeg, and mixed spice adds warmth and depth to the flavor.
• Zest of Orange: Fresh orange zest gives a zesty, aromatic quality to balance the richness.
• Ground Almonds: These are often used in Simnel Cake recipes to add moisture and flavor depth.
• Golden Syrup: A subtle sweetness and additional moisture to the cake.
• Brandy or Orange Juice: For soaking the dried fruit and enhancing the flavor.
• Milk: To add moisture to the cake batter.
• Egg Wash: To brush over the top for a beautiful, golden finish.

Equipment Needed

• Cake Tin: A round 20-23 cm (8-9 inch) cake tin, preferably with a loose base to facilitate easy removal of the cake.
• Mixing Bowls: For preparing the cake batter and mixing the dry ingredients.
• Hand Whisk or Electric Mixer: To beat the butter, sugar, and eggs together for a smooth, creamy batter.
• Sieve: To sift the flour and spices, ensuring an even mix and light texture.
• Rolling Pin: To roll out the marzipan for the layers and topping.
• Sharp Knife or Cake Tester: To test the cake’s doneness by inserting it into the center to see if it comes out clean.
• Baking Paper and Aluminum Foil: To line the cake tin and cover the cake while baking to prevent over-browning.
• Pastry Brush: To apply the egg wash to the top of the cake before baking.
• Oven: To bake the cake evenly.

How To Make Jamie Oliver’s Simnel Cake?

1. Prepare the Fruit and Soak: Begin by soaking your mixed dried fruit in brandy or orange juice for a few hours (or overnight) to plump them up and infuse them with flavor.
2. Make the Batter: Preheat the oven to 150°C (300°F). In a large bowl, cream the butter and sugar together using a hand whisk or electric mixer until light and fluffy. Gradually beat in the eggs, one at a time. Add the zest of an orange and sift in the flour and spices. Mix well, then fold in the soaked dried fruit, ground almonds, and a splash of milk to loosen the batter.
3. Layer the Cake: Line the cake tin with baking paper and grease the sides. Spoon half of the batter into the tin and smooth it out. Roll out half of the marzipan to a circle the size of the tin and place it over the batter. Top with the remaining batter and smooth it down.
4. Bake the Cake: Bake the cake for about 2 hours, or until a skewer inserted into the center comes out clean. Once done, allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
5. Decorate the Cake: Once the cake has cooled, roll out the remaining marzipan to a thin layer and place it on top of the cake. Use a pastry brush to apply a thin layer of beaten egg over the marzipan. Bake for a further 10-15 minutes until the marzipan is golden and set. For added decoration, roll small marzipan balls and arrange them around the top of the cake, symbolizing the eleven apostles.
6. Final Touch: Allow the cake to cool completely before serving, giving the marzipan time to firm up and develop flavor.

Expert Tips

• Fruit Soaking: Soaking the dried fruit in brandy or orange juice not only softens it but also imparts deeper flavors to the cake. Don’t skip this step, as it’s essential for achieving a moist and flavorful cake.
• Marzipan Thickness: Be sure to roll the marzipan thinly. If it’s too thick, it can overpower the flavor of the cake. A thin layer will add just the right amount of sweetness and texture.
• Check for Doneness: The cake is done when a skewer inserted into the center comes out clean. If it’s browning too quickly, cover the top loosely with aluminum foil to prevent burning.
• Decoration Flexibility: The number of marzipan balls can be adjusted based on personal preference or creative flair, but traditionally, there are eleven to represent the apostles.

Jamie Oliver’s Simnel Cake is a delightful, modern take on a centuries-old recipe that brings together the best of British tradition and contemporary flair. With a rich texture, aromatic spices, and the irresistible combination of fruit and marzipan, this cake is perfect for any celebration, especially Easter.

Whether you’re a seasoned baker or a beginner, Jamie’s straightforward recipe ensures a satisfying, delicious outcome. So gather your ingredients, follow the steps, and enjoy the deliciously festive flavors of a homemade Simnel Cake!.

Easy Recipe Variations For Jamie Oliver’s Simnel Cake

Jamie Oliver’s Simnel Cake is a classic British treat that is rich, fruity, and has a signature layer of marzipan baked in the center and on top. However, the traditional recipe is just the beginning when it comes to crafting this beloved cake. Whether you’re seeking a new twist on flavor or accommodating dietary preferences, there are a variety of creative variations to explore:

1. Flavor Enhancements

   • Spices and Zests: Add a twist to the flavor by incorporating different spices such as cinnamon, ginger, or nutmeg into the batter. For a citrusy kick, you can also include orange or lemon zest to brighten up the cake’s richness.
   • Almond Extract: If you want to intensify the flavor of marzipan, add a few drops of almond extract to the cake mix, creating a deeper almond profile that complements the marzipan perfectly.

2. Fruit Additions

   • Tropical Fruits: For an exotic twist, consider adding chopped dried mango, papaya, or pineapple. This will infuse the cake with a sweet and tropical flavor that contrasts nicely with the traditional dried fruits.
   • Dark Chocolate: Incorporating small chunks of dark chocolate or even chocolate chips into the batter can create pockets of gooey, decadent goodness that pair perfectly with the fruit.

3. Vegetarian & Vegan Options

   • Vegan Simnel Cake: Replace the eggs with aquafaba (the liquid from canned chickpeas) or flaxseed meal mixed with water. Use dairy-free butter and plant-based milk (almond, oat, or coconut milk) to ensure the cake remains vegan-friendly. Marzipan can easily be made vegan by substituting the egg whites with a small amount of water or a non-dairy egg replacement.
   • Vegetarian Variations: If you’re avoiding eggs but aren’t fully vegan, use egg replacers like yogurt or buttermilk for a fluffier texture without sacrificing taste.

4. Nuts And Seeds

   • Walnuts or Pecans: If you’re a fan of nutty flavors, consider adding chopped walnuts, pecans, or hazelnuts into the mix. These nuts add a crunchy texture and depth of flavor that complement the sweetness of the marzipan and fruits.
   • Poppy Seeds or Chia Seeds: If you like a bit of crunch or a nutritious twist, sprinkle poppy seeds or chia seeds into the batter. The tiny seeds add texture and a subtle flavor that works well with the other ingredients.

5. Alcoholic Twists

   • Spiced Rum or Brandy: If you’re a fan of adding a splash of alcohol, substitute the orange juice with spiced rum or brandy for a warming and aromatic touch. The liquor can enhance the fruity elements of the cake and pair beautifully with the almond-marzipan flavors.
   • Moscato Wine: A sweet and fruity Moscato can provide a delicate, fragrant base for the cake and add a subtle sweetness to complement the dried fruits.

Best Practices To Store Leftovers

After indulging in a slice (or two) of Simnel Cake, you’ll likely have some leftovers that need proper storage. Here are the best practices to keep your cake fresh and enjoyable:

1. Room Temperature Storage

   • For short-term storage, store your leftover Simnel Cake in an airtight container at room temperature. The cake can last for about 3-4 days when kept this way. The natural moisture from the fruit helps to keep it soft, while the marzipan and icing add a protective layer.

2. Refrigeration

   • If you wish to store your Simnel Cake for a longer period (up to a week), refrigerate it in an airtight container. Refrigeration will help preserve the freshness of the fruits and marzipan. When ready to serve, you may want to bring the cake to room temperature for the best flavor and texture.

3. Freezing

   • To store your cake for even longer, consider freezing it. First, wrap the Simnel Cake tightly in plastic wrap and then place it in a freezer-safe bag or container. The cake will remain good for up to 3 months in the freezer. To thaw, simply transfer it to the refrigerator for a few hours or leave it at room temperature overnight.

4. Avoid Marzipan Exposure

   • If you’re planning on storing the cake for an extended period, it’s best to store the marzipan separately. Marzipan can sometimes dry out if exposed to air, so keep it wrapped up and add it back to the cake when you’re ready to serve.

5. Cake Preservation Tips

   • If the cake begins to dry out, you can rejuvenate it by lightly steaming or microwaving it (covered with a damp cloth) for a minute or two. This will help the cake regain some moisture and improve the texture.

What Goes Well With Simnel Cake?

Simnel Cake is rich and full of flavor, which makes pairing it with the right accompaniments an essential part of the experience. Here are some perfect pairings:

1. Beverages

   • Tea: A classic pairing for Simnel Cake is a hot cup of tea. Consider pairing it with a strong, malty English breakfast tea or a fragrant Earl Grey tea with a hint of citrus. The tannins in the tea balance the cake’s sweetness and enhance its flavors.
   • Coffee: For coffee lovers, a rich espresso or a milky latte complements the dense, fruity nature of the cake. The bitterness of coffee contrasts with the sweetness of the cake, creating a delightful balance.
   • Mulled Wine: A warm cup of mulled wine with hints of cinnamon, clove, and orange can be a perfect drink to pair with a slice of Simnel Cake, especially in colder months when the spices in the wine enhance the festive nature of the cake.
   • Fruit Juices: For a non-caffeinated pairing, a fresh orange or apple juice can cut through the richness of the cake and add a refreshing element to the experience.

2. Cheese

   • Cheddar: A sharp, mature cheddar can be a wonderful contrast to the sweetness of the cake. The saltiness of the cheese balances the dense, sugary flavor profile of the Simnel Cake.
   • Brie: For something a bit more indulgent, pairing Simnel Cake with creamy Brie provides a rich, smooth contrast to the nutty and fruity elements of the cake.

3. Other Sweets

   • Fresh Berries: Adding a handful of fresh berries such as raspberries, strawberries, or blackberries can provide a tart, fresh contrast to the sweetness of the Simnel Cake. The acidity of the berries helps cleanse the palate.
   • Whipped Cream: A dollop of lightly sweetened whipped cream adds an airy, creamy element that complements the dense and rich cake.

4. Nuts

   • If you prefer something more savory, consider pairing Simnel Cake with roasted or salted nuts. Walnuts, almonds, or cashews provide a crunchy and slightly salty contrast that complements the sweetness of the cake beautifully.

Conclusion

Simnel Cake, a symbol of celebration, especially during Easter, offers endless possibilities for customization and enjoyment. By experimenting with different ingredients, flavors, and dietary alternatives, you can make the cake your own while keeping it true to tradition.

Storing your leftover cake properly ensures that you can savor it for days, and thoughtful pairings with beverages, cheese, and fruits elevate the experience even further. Whether you follow the traditional recipe or explore creative variations, one thing is certain: this iconic cake is a delight to share and enjoy year-round.

FAQs

What Is A Simnel Cake?

A Simnel cake is a traditional British cake that is typically eaten during Easter. It is a rich fruit cake topped with a layer of marzipan and often decorated with 11 marzipan balls, symbolizing the 11 apostles (excluding Judas). The cake is usually made with mixed dried fruits, spices, and a marzipan filling.

How Is Jamie Oliver’s Simnel Cake Different From Other Recipes?

Jamie Oliver’s Simnel cake recipe features a delicious combination of rich fruitcake and marzipan. His version includes a generous layer of marzipan in the center and on top of the cake. Oliver’s recipe is designed to be easy to follow, with a modern twist while still staying true to the traditional elements of the cake.

What Ingredients Do I Need For Jamie Oliver’s Simnel Cake?

For Jamie Oliver’s Simnel cake, you will need ingredients like butter, caster sugar, eggs, self-raising flour, ground almonds, mixed dried fruit (such as sultanas and currants), glacé cherries, mixed peel, and ground spices like cinnamon, nutmeg, and ginger. You’ll also need marzipan for both the center and the decoration, as well as lemon zest for added flavor.

Can I Make Jamie Oliver’s Simnel Cake Without Marzipan?

Marzipan is a key ingredient in a traditional Simnel cake, and it plays a significant role in both the flavor and the decoration of the cake. While you can technically make a version without it, it would no longer be considered a true Simnel cake. However, if you’re looking for an alternative, you could experiment with other sweet almond pastes or even icing, though the result may differ in texture and flavor.

How Long Should I Bake Jamie Oliver’s Simnel Cake?

Jamie Oliver recommends baking the Simnel cake for about 1 hour and 30 minutes to 2 hours, depending on your oven. The cake should be golden brown on top and firm to the touch when done. If the cake is browning too quickly, you can cover it with foil to prevent over-baking while the inside continues to cook.

Can I Make Jamie Oliver’s Simnel Cake In Advance?

Yes, you can definitely make Jamie Oliver’s Simnel cake in advance. In fact, the flavors will develop even more over time.

You can make the cake up to a week in advance and store it in an airtight container. It will stay fresh and moist for several days. Just be sure to decorate it with marzipan closer to the time of serving.

How Do I Decorate Jamie Oliver’s Simnel Cake?

To decorate Jamie Oliver’s Simnel cake, roll out marzipan and place it as a layer on top of the cake, covering it evenly. Cut 11 small marzipan balls, which will represent the 11 apostles, and arrange them around the top of the cake. You can optionally glaze the marzipan with a little heat to give it a golden finish by placing it under the grill for a few minutes.

What Is The Significance Of The 11 Marzipan Balls On Top Of The Simnel Cake?

The 11 marzipan balls on top of a Simnel cake represent the 11 apostles, with Judas being excluded. This tradition is symbolic of Easter and has historical ties to the religious meaning behind the cake. Some variations of the cake may feature more or fewer marzipan balls, but 11 remains the most common.

Can I Use A Different Type Of Dried Fruit In Jamie Oliver’s Simnel Cake?

Yes, you can customize the dried fruits in Jamie Oliver’s Simnel cake. While the traditional recipe uses a combination of sultanas, currants, glacé cherries, and mixed peel, you can substitute or add other dried fruits such as raisins, dried apricots, or cranberries. Just be mindful of the balance of flavors to ensure the cake maintains its moist texture.

Is Jamie Oliver’s Simnel Cake Gluten-free?

Jamie Oliver’s traditional Simnel cake recipe contains self-raising flour, which is not gluten-free. However, you can make a gluten-free version by substituting the self-raising flour with a gluten-free flour blend and ensuring that the marzipan and other ingredients are also gluten-free. This way, you can enjoy a gluten-free version of this delicious cake.