Jamie Oliver’s Air Fryer Salmon Recipe

Jamie Oliver’s Air Fryer Salmon offers a quick, delicious, and healthy way to prepare perfectly cooked salmon with minimal effort. The air fryer ensures a crispy exterior while keeping the fish tender and juicy inside, making it a winning dish for busy weeknights or special occasions.

What Is Jamie Oliver’s Air Fryer Salmon

Jamie Oliver’s Air Fryer Salmon is a simplified, yet flavorful recipe designed to make the most out of your air fryer. Using the air fryer, Jamie creates a salmon fillet that has a beautifully crisp skin, while the fish itself remains moist and flaky.

The recipe requires minimal ingredients, and the cooking method is streamlined, making it an ideal choice for anyone looking for a quick, easy, and healthy meal. With the right balance of seasoning, the salmon is elevated with fresh flavors like lemon and herbs.

Jamie Oliver’s Air Fryer Salmon Recipe

Ingredients Needed

To make Jamie Oliver’s Air Fryer Salmon, you’ll need the following ingredients:

• Salmon fillets – Fresh or frozen, with skin on for extra crispiness.
• Olive oil – For brushing on the salmon to help with the crisping process.
• Garlic powder – Adds a subtle, savory flavor.
• Paprika – For a hint of smokiness and color.
• Lemon – Freshly squeezed juice for brightness, and lemon zest for a fresh, citrusy kick.
• Fresh herbs – Such as parsley or dill, for garnish.
• Salt and pepper – To taste, enhancing the overall flavors of the fish.

These ingredients come together to create a flavorful and healthy dish without the need for heavy creams or sauces.

Equipment Needed

To make Jamie Oliver’s Air Fryer Salmon, you’ll need:

• Air fryer – The star of the show, allowing for quick cooking with a crispy texture.
• Baking brush – To lightly brush the salmon fillets with olive oil.
• Tongs or a spatula – To carefully flip or remove the salmon from the air fryer once it’s cooked.
• Measuring spoons – To accurately measure out the garlic powder, paprika, and salt.
• Plate – To serve the salmon once cooked.

How To Make Jamie Oliver’s Air Fryer Salmon?

1. Preheat your air fryer to 180°C (350°F). This ensures your salmon cooks evenly and crisps up nicely.
2. Prepare the salmon by patting the fillets dry with a paper towel to remove any moisture. This step is crucial for achieving a crispy exterior. Brush the fillets lightly with olive oil on both sides, then season with garlic powder, paprika, salt, and pepper.
3. Cook the salmon in the preheated air fryer. Place the salmon fillets skin-side down in the air fryer basket. Depending on the thickness of the fillets, cook for around 10-12 minutes. The salmon should be golden brown and crispy on the outside while remaining tender and juicy on the inside.
4. Finish with fresh lemon: Once the salmon is cooked, squeeze fresh lemon juice over the fillets and garnish with freshly chopped herbs like parsley or dill for added freshness and flavor.
5. Serve and enjoy: The salmon is now ready to be served with your favorite sides such as roasted vegetables, a light salad, or some quinoa.

Expert Tips

• Skin-on Salmon: For the crispiest results, use salmon fillets with the skin on. The skin crisps up beautifully in the air fryer, adding both texture and flavor.
• Don’t Overcrowd the Air Fryer: Make sure there is enough space between the fillets in the air fryer basket. Overcrowding can result in uneven cooking, and you won’t get that desirable crispy finish.
• Use a Meat Thermometer: If you’re unsure about the doneness of your salmon, use a meat thermometer. The internal temperature of the salmon should reach around 63°C (145°F) to be perfectly cooked.
• Add a Glaze: For added flavor, you can brush the salmon with a glaze like honey mustard or teriyaki in the last few minutes of cooking to add a delicious layer of sweetness.
• Rest the Salmon: Let the salmon rest for a couple of minutes after it comes out of the air fryer. This helps the juices redistribute, keeping the fish moist.

Jamie Oliver’s Air Fryer Salmon is an absolute game-changer for anyone who loves quick, flavorful, and healthy meals. With minimal prep, just a few key ingredients, and the power of the air fryer, you can make a dish that rivals anything you’d find at a restaurant.

The combination of a crispy exterior, juicy interior, and the fresh tang of lemon makes this salmon recipe a crowd-pleaser. Whether you’re a busy home cook or someone who enjoys experimenting with new kitchen gadgets, this recipe is a must-try for its ease and mouthwatering results.

Easy Recipe Variations For Jamie Oliver’s Air Fryer Salmon

Jamie Oliver’s air fryer salmon is already a winning recipe, but if you’re looking to mix it up and make it even more exciting, there are a variety of easy variations you can try!

Whether you’re in the mood for a spice kick, something sweet, or even a more exotic twist, these modifications will elevate the dish:

1. Lemon Herb Crusted Salmon: Add a fresh burst of citrus by mixing finely chopped parsley, thyme, and rosemary with breadcrumbs. Coat the salmon fillets in olive oil, then press the herb-breadcrumb mixture onto the top of the fillets. Air fry for a golden and crispy finish with a zesty and fresh flavor profile.
2. Honey Soy Glazed Salmon: A sweet and savory combination that’ll make your taste buds dance. Whisk together soy sauce, honey, garlic, and a touch of sesame oil. Brush this glaze on your salmon before placing it in the air fryer. The result is a beautifully caramelized salmon with deep, rich flavors.
3. Cajun Spiced Salmon: If you prefer something with more heat, sprinkle a generous amount of Cajun seasoning on the salmon before air frying. For an extra kick, add a bit of paprika and garlic powder. The smoky and spicy seasoning pairs wonderfully with the tender salmon and brings a touch of Southern flair to your meal.
4. Mustard-Dill Salmon: Mix Dijon mustard with a bit of honey, lemon juice, and dill to create a tangy yet slightly sweet glaze for your salmon. This variation is fresh and light, perfect for a summer meal or a more refined dinner.
5. Asian-Inspired Salmon: For a more exotic twist, marinate the salmon in a mixture of soy sauce, ginger, garlic, sesame oil, and a dash of rice vinegar. Top with toasted sesame seeds and sliced green onions before air frying. This variation offers a rich umami flavor that pairs beautifully with steamed rice or stir-fried vegetables.

These easy variations can help you experiment with flavors and ingredients, making your Jamie Oliver’s air fryer salmon recipe feel new each time you make it!

Best Practices To Store Leftovers

If you find yourself with leftover air fryer salmon, don’t worry!

Storing it properly ensures that it remains fresh and tasty for your next meal. Here are some best practices:

1. Cool Down Before Storing: Before putting your salmon in the fridge, allow it to cool down at room temperature for no more than 2 hours. This prevents any bacteria growth that could occur from storing hot food.
2. Use an Airtight Container: To preserve the flavor and moisture of the salmon, store it in an airtight container. This helps prevent the fish from drying out and retains its delicate texture.
3. Wrap It Properly: If you don’t have an airtight container, you can wrap the salmon in plastic wrap or aluminum foil. Make sure it’s tightly wrapped to prevent air from seeping in.
4. Refrigeration Time: Air fryer salmon should be eaten within 2-3 days of storing it in the fridge. Beyond this timeframe, the fish may lose its flavor and texture.
5. Freezing Leftovers: If you know you won’t be eating the leftovers within a couple of days, you can freeze the cooked salmon. Wrap it tightly in plastic wrap, then foil, and store in a freezer-safe bag. It can be frozen for up to 3 months. When reheating, it’s best to thaw it in the fridge overnight to avoid compromising its texture.
6. Reheating Tips: The best way to reheat leftover air fryer salmon is by placing it back in the air fryer for a few minutes to crisp up the skin again. Alternatively, you can use the oven at a low temperature (about 300°F) to gently warm it. Avoid microwaving as it can make the fish rubbery.

What Goes Well With Air Fryer Salmon?

Air fryer salmon is flavorful and versatile, which means it pairs well with a wide variety of sides. Here are some excellent options to complete your meal:

1. Roasted Vegetables: Whether it’s Brussels sprouts, asparagus, or sweet potatoes, roasted vegetables complement the rich flavors of salmon. Their caramelized, crispy texture adds a delightful contrast to the soft and flaky salmon.
2. Quinoa or Couscous: A nutty side like quinoa or couscous adds a lovely texture to balance out the fish. Try tossing them with some olive oil, fresh herbs, and lemon juice for extra flavor.
3. Garlic Mashed Potatoes: If you’re looking for comfort food, garlic mashed potatoes are a classic side. The creamy potatoes are a rich contrast to the delicate salmon and make the meal feel more hearty.
4. Fresh Salad: A fresh, crisp salad featuring greens like spinach, arugula, or mixed lettuce pairs wonderfully with air fryer salmon. Add ingredients like avocado, cucumbers, and cherry tomatoes to create a refreshing, light side. A simple vinaigrette with olive oil, balsamic vinegar, and Dijon mustard will tie everything together.
5. Rice Pilaf: For a more filling accompaniment, rice pilaf with herbs and sautéed onions is an excellent choice. It’s fragrant and offers a mild flavor that allows the salmon to shine.
6. Cauliflower Rice: If you’re looking for a low-carb side, cauliflower rice is a great option. It mimics the texture of rice while being lighter and healthier.
7. Steamed Broccoli or Green Beans: Lightly steamed greens like broccoli or green beans add crunch and vibrancy to your meal. These vegetables are quick to prepare and help maintain the fresh and healthy theme of the dish.

Each of these sides complements the flavors of the salmon, enhancing the overall meal experience.

Conclusion

Jamie Oliver’s air fryer salmon is a wonderfully versatile and easy-to-make dish, whether you’re sticking to the classic or experimenting with variations like honey soy glaze, Cajun seasoning, or mustard-dill crust. Storing leftovers is simple and ensures that the fish remains just as delicious the next day.

When pairing your salmon with sides, you have a variety of tasty options from roasted veggies to fresh salads, making your meal as diverse as it is healthy. Whether you’re cooking for a busy weeknight or a special dinner, air fryer salmon is an adaptable, flavorful option that’s sure to satisfy!.

FAQs

What Are The Key Ingredients For Jamie Oliver’s Air Fryer Salmon Recipe?

The key ingredients for Jamie Oliver’s air fryer salmon recipe typically include fresh salmon fillets, olive oil, lemon zest, garlic, salt, pepper, and herbs like thyme or parsley. You can also add additional spices for a unique flavor.

How Long Does It Take To Cook Salmon In The Air Fryer?

Cooking salmon in the air fryer usually takes about 10-12 minutes at 200°C (400°F), depending on the thickness of the fillets. It is recommended to check the internal temperature to ensure the salmon reaches 63°C (145°F) for optimal doneness.

Can I Use Frozen Salmon For This Recipe?

Yes, you can use frozen salmon in the air fryer. However, it will need a longer cooking time, typically around 15-18 minutes at 200°C (400°F). Make sure to check the salmon for doneness and ensure it reaches the appropriate internal temperature.

Do I Need To Preheat The Air Fryer For Jamie Oliver’s Salmon Recipe?

Yes, it is recommended to preheat the air fryer for about 3-5 minutes before placing the salmon inside. Preheating ensures that the salmon cooks evenly and helps achieve a crispy texture.

What Can I Serve With Air Fryer Salmon?

Jamie Oliver’s air fryer salmon pairs wonderfully with a variety of sides such as roasted vegetables, rice, mashed potatoes, or a fresh green salad. You can also serve it with a drizzle of lemon juice or a yogurt-based sauce for added flavor.

Can I Use A Different Type Of Fish In This Air Fryer Recipe?

Yes, you can use other fish such as trout, cod, or tilapia in place of salmon. However, the cooking time may vary depending on the thickness of the fish, so you may need to adjust accordingly.

How Do I Know When The Salmon Is Cooked Properly?

The salmon is cooked when its internal temperature reaches 63°C (145°F). You can also check for doneness by flaking the fish with a fork-if it flakes easily and appears opaque, it is cooked through.

Can I Marinate The Salmon Before Cooking It In The Air Fryer?

Yes, marinating the salmon before cooking it in the air fryer will enhance the flavor. You can marinate it for 30 minutes to an hour in the fridge with a mix of olive oil, lemon, garlic, and herbs for a more flavorful result.

What Type Of Air Fryer Is Best For This Salmon Recipe?

Any air fryer with a basket or tray that can comfortably fit the salmon fillets will work well for this recipe. A 3-5 quart air fryer is typically ideal for cooking a few fillets at once. Just make sure to avoid overcrowding for the best results.

Can I Add Vegetables To The Air Fryer Along With The Salmon?

Yes, you can add vegetables such as asparagus, zucchini, or bell peppers to the air fryer while cooking the salmon. Just make sure the vegetables are cut into even-sized pieces to ensure they cook evenly. You may need to adjust the cooking time depending on the size of the vegetables.