Jamie Oliver’s Chicken Gravy Recipe

If you’re looking for a rich, velvety sauce to elevate your roast chicken, Jamie Oliver’s Chicken Gravy is a game-changer that brings deep flavor and a smooth texture to your dinner table, making any meal feel like a special occasion.

What Is Jamie Oliver’s Chicken Gravy

Jamie Oliver’s Chicken Gravy is a delicious and simple-to-make sauce designed to complement roasted chicken or any poultry dish. This recipe is crafted to deliver a luxurious texture and a rich flavor, combining ingredients like chicken drippings, fresh herbs, and seasonings.

Unlike store-bought gravies, Jamie’s recipe focuses on fresh ingredients and homemade touches, allowing you to control the flavor and consistency while ensuring the gravy is packed with depth. The gravy takes advantage of the natural flavors released from the roasted chicken, turning these juices into a savory sauce with a silky finish. It’s a perfect addition to any family dinner, festive meal, or comfort food feast.

Jamie Oliver’s Chicken Gravy Recipe

Ingredients Needed

To make Jamie Oliver’s Chicken Gravy, you’ll need the following ingredients:

1. Chicken Drippings: The juices and fats that collect in the pan when you roast your chicken. These are essential for flavor.
2. Butter: Used to create a roux for thickening the gravy.
3. Flour: For making the roux, which helps thicken the sauce.
4. Chicken Stock: Adds depth to the gravy, ensuring it’s rich and flavorful.
5. White Wine (Optional): Adds a bit of acidity to balance the richness, although it’s optional if you prefer a non-alcoholic version.
6. Fresh Herbs: Thyme, rosemary, and bay leaves can add a fragrant touch to the gravy.
7. Garlic (Optional): Some recipes include a clove or two for added flavor.
8. Salt & Pepper: For seasoning to taste.

Equipment Needed

To prepare Jamie Oliver’s Chicken Gravy, you’ll need the following kitchen equipment:

1. Roasting Pan: Where you’ll roast your chicken and catch the drippings.
2. Saucepan: A medium-sized saucepan is essential for making the gravy base.
3. Whisk: To combine the roux and stock, ensuring the gravy is smooth and lump-free.
4. Wooden Spoon: To stir the gravy as it thickens, and to scrape up the delicious bits from the roasting pan.
5. Strainer (Optional): If you prefer a silky smooth gravy without any herbs or bits, a fine-mesh strainer can help.
6. Measuring Spoons & Cups: To ensure accuracy in the amounts of stock, wine, and seasonings.

How To Make Jamie Oliver’s Chicken Gravy?

Making Jamie Oliver’s Chicken Gravy is a simple process, but the key to getting that perfect silky texture lies in careful technique. Follow these steps:

1. Collect the Chicken Drippings:
   After roasting your chicken, remove it from the roasting pan, and set it aside to rest. Pour the drippings from the pan into a bowl, leaving behind any large pieces of chicken skin or fat. You’ll want to use these flavorful drippings as the base for your gravy.

2. Make the Roux:
   In a medium saucepan, melt about 2 tablespoons of butter over medium heat. Once melted, add an equal amount of flour (around 2 tablespoons) to the pan. Stir continuously to form a smooth paste. Cook the roux for about 1-2 minutes to remove the raw flour taste, but be careful not to let it brown.

3. Add Stock:
   Gradually whisk in the chicken stock (about 2 cups), ensuring you whisk constantly to avoid lumps. If you’re using white wine, add it at this point, letting it simmer for a few minutes to reduce slightly.

4. Incorporate the Drippings:
   Pour the chicken drippings into the saucepan, whisking as you go to combine the flavors. If you have any caramelized bits from the roasting pan, use a wooden spoon to scrape them up and add them to the gravy for extra flavor.

5. Simmer & Season:
   Bring the gravy to a simmer and let it cook for 5-10 minutes until it thickens to your desired consistency. Add the fresh herbs, and season with salt and pepper to taste. If you like, strain the gravy to remove the herbs and any remaining bits.

6. Serve:
   Pour the rich, velvety gravy over your roasted chicken or mashed potatoes, and enjoy!

Expert Tips

• Use Homemade Chicken Stock: For the best flavor, homemade chicken stock is the way to go. It’s easy to make from leftover bones and scraps from a roast chicken, and the result is a deep, hearty flavor that adds richness to your gravy.
• Thickening Tips: If your gravy is too thin, make a small slurry with flour and water, then whisk it into the gravy. Let it cook for a few more minutes to thicken. Be careful to add it a little at a time to avoid making it too thick.
• Herbs and Aromatics: Feel free to experiment with different herbs and aromatics like thyme, sage, or garlic to personalize the flavor of your gravy. Just remember to strain it out before serving if you prefer a smooth finish.
• Enhance with Roast Veggies: If you’re roasting vegetables alongside your chicken, incorporate those drippings into your gravy as well. Roasted onion or carrot bits can infuse even more flavor into the sauce.

Jamie Oliver’s Chicken Gravy is the perfect accompaniment to your roast chicken, delivering a depth of flavor and a smooth, comforting texture. With simple, fresh ingredients and easy steps, this gravy will transform any meal into a delicious feast.

Whether it’s a weeknight dinner or a holiday gathering, this gravy is a must-try for anyone looking to elevate their culinary experience with minimal effort. So, gather your ingredients, grab a whisk, and create this mouthwatering sauce that will have everyone asking for seconds.

Easy Recipe Variations For Jamie Oliver’s Chicken Gravy

Jamie Oliver’s chicken gravy is a classic dish loved by many for its rich and flavorful taste. It’s incredibly versatile, and there are numerous ways you can tweak and adapt the recipe to suit your preferences or dietary needs. Below are some easy variations you can try to make this dish even more delightful:

1. Herb-Infused Gravy:
   One of the simplest ways to elevate Jamie Oliver’s chicken gravy is by infusing it with fresh herbs. Try adding thyme, rosemary, or sage to the gravy while it simmers. These herbs not only enhance the aroma but also complement the rich flavor of the chicken, making each bite a savory experience.

2. Mushroom Chicken Gravy:
   For a more earthy and robust version, consider adding finely chopped mushrooms to the gravy base. The mushrooms will absorb the flavors of the gravy and provide a beautiful texture contrast. Sauté the mushrooms in a little butter before adding them to the gravy to bring out their natural umami flavor.

3. Citrus Chicken Gravy:
   If you’re looking for a refreshing twist, try adding a squeeze of lemon juice or orange zest to the gravy. The citrus will provide a tangy contrast that brightens the overall dish and pairs wonderfully with roasted or grilled chicken.

4. Creamy Chicken Gravy:
   For a smoother and richer consistency, you can transform your chicken gravy into a creamy version by stirring in a bit of double cream or half-and-half. The creamy texture adds a luxurious touch and can work especially well if you are serving the gravy with mashed potatoes or biscuits.

5. Spicy Chicken Gravy:
   If you like a bit of heat in your food, spice things up by adding a touch of chili flakes, smoked paprika, or even a dash of hot sauce. This variation will give the gravy a deeper flavor and a subtle spicy kick that pairs perfectly with fried or roasted chicken.

6. Balsamic Vinegar Chicken Gravy:
   For a sweet and tangy flavor profile, try incorporating balsamic vinegar into your gravy. The vinegar will add a slight sweetness that balances the savory richness of the chicken, giving you a more complex, well-rounded gravy.

By playing around with these variations, you can make Jamie Oliver’s chicken gravy your own, tailoring it to suit any meal occasion or preference. Whether you’re aiming for a fresh, creamy, or spicy flavor, there’s a version for everyone to enjoy.

Best Practices To Store Leftovers

Chicken gravy, like any sauce or gravy, can be an excellent leftover dish, but proper storage is key to maintaining its taste and texture. Here are the best practices for storing your chicken gravy leftovers:

1. Cooling the Gravy:
   Before storing your gravy, it’s essential to let it cool down to room temperature. Gravy that’s too hot can form condensation inside storage containers, leading to moisture buildup that can affect the consistency of the gravy when reheated.

2. Airtight Containers:
   Once the gravy has cooled, transfer it to an airtight container. This will help prevent the gravy from absorbing odors from other foods in the refrigerator, and it will help keep it fresh longer. Glass containers with secure lids are particularly good for this purpose because they are non-reactive and don’t stain easily.

3. Refrigeration:
   Store your chicken gravy in the refrigerator if you plan to use it within the next 3 to 4 days. Be sure to label the container with the date it was made so that you can keep track of how long it’s been stored.

4. Freezing Leftovers:
   If you want to store chicken gravy for longer, freezing is a great option. Pour the gravy into freezer-safe containers or zip-lock bags, leaving some space at the top for expansion. Frozen gravy can last up to 3 months. When ready to use, thaw the gravy in the refrigerator overnight before reheating.

5. Reheating:
   When reheating gravy, do so slowly over low heat to prevent separation. If the gravy has thickened too much during storage, add a splash of chicken stock or water to loosen it. Stir frequently to maintain its smooth consistency. For frozen gravy, it’s best to thaw it in the fridge overnight and reheat it gently on the stovetop.

By following these best practices, you can ensure that your leftover chicken gravy remains just as delicious as when it was freshly made, allowing you to enjoy it on another meal without compromising its flavor or texture.

What Goes Well With Chicken Gravy?

Chicken gravy is a versatile sauce that pairs well with a variety of dishes, both classic and creative. Whether you’re serving it with a hearty roast or something a little different, here are some delicious ideas for what goes well with chicken gravy:

1. Mashed Potatoes:
   This is a timeless classic. The creamy, fluffy texture of mashed potatoes complements the savory, rich chicken gravy perfectly. The gravy soaks into the potatoes, making each bite an indulgent treat.

2. Roast Chicken:
   Naturally, roasted chicken is an ideal pairing. The crispy skin and juicy meat of the chicken are elevated with the flavorful richness of the gravy, creating a perfect balance of textures and flavors.

3. Biscuits:
   Warm, flaky biscuits are another fantastic choice. Tear off a piece of biscuit and dip it in the gravy for a comforting, homestyle dish that feels like a hug in food form.

4. Rice:
   For a lighter option, serve the chicken gravy over steamed rice. The rice soaks up the gravy, making it an excellent vehicle for all that savory goodness. Brown rice adds an extra depth of flavor, while jasmine or basmati rice brings a fragrant touch.

5. Vegetables:
   Gravy also pairs beautifully with vegetables, particularly root vegetables like carrots, parsnips, and sweet potatoes. Roasted Brussels sprouts or green beans also work well, with the gravy helping to balance the natural sweetness of the veggies.

6. Yorkshire Pudding:
   For a British twist, serve your chicken gravy with Yorkshire puddings. These savory puffs of batter are perfect for soaking up gravy, making for a delightful addition to your meal.

7. Pasta:
   While pasta with chicken gravy isn’t a traditional pairing, it can be a creative and satisfying dish. Use a hearty, rustic pasta like pappardelle or fettuccine, and top it with chicken gravy for a comforting, rich meal.

8. Stuffing:
   Whether it’s a Thanksgiving-style stuffing or a more everyday recipe, stuffing is another great dish to serve with chicken gravy. The bread-based stuffing absorbs the gravy’s flavor, turning each bite into something magical.

Conclusion

Chicken gravy is one of those timeless, comforting dishes that adds warmth and depth to any meal. Whether you stick with Jamie Oliver’s original recipe or experiment with different variations, the gravy can easily be tailored to your personal taste.

Don’t forget to store your leftovers properly for later enjoyment, and get creative with pairing it with mashed potatoes, rice, roast chicken, or even pasta!

By following these tips and variations, you’ll ensure that your chicken gravy becomes a beloved staple in your culinary repertoire.

FAQs

What Are The Key Ingredients In Jamie Oliver’s Chicken Gravy Recipe?

Jamie Oliver’s chicken gravy typically includes a roast chicken carcass, onions, carrots, celery, fresh herbs like rosemary or thyme, plain flour, and chicken stock. Optional extras can include garlic, bay leaves, and even a splash of red wine for added depth.

Can I Make Jamie Oliver’s Chicken Gravy Without Roasting A Chicken First?

While the flavor is richest when made using the juices and carcass from a freshly roasted chicken, you can simulate a similar effect by using store-bought rotisserie chicken remains or chicken wings roasted with vegetables to create a flavorful base.

How Does Jamie Oliver Thicken His Chicken Gravy?

Jamie Oliver typically thickens his chicken gravy by stirring in plain flour after roasting the vegetables and carcass, cooking the flour for a minute to eliminate the raw taste, then gradually adding chicken stock while stirring to achieve the desired consistency.

What’s The Cooking Time For Jamie Oliver’s Chicken Gravy?

The full process takes about 30-40 minutes. Roasting the leftover chicken bones and veg takes around 15-20 minutes, followed by simmering with stock for another 15-20 minutes to extract maximum flavor before straining and thickening the gravy.

Can Jamie Oliver’s Chicken Gravy Be Made Gluten-free?

Yes, you can substitute the plain flour with gluten-free flour or cornstarch. Use the same method-create a roux with gluten-free flour or make a slurry with cornstarch and cold water to stir into the gravy until thickened.

Does Jamie Oliver Use Any Special Tips For Extra Flavor In The Gravy?

Yes, Jamie often recommends adding a splash of red wine or balsamic vinegar, and using fresh herbs like rosemary or sage. He also emphasizes caramelizing the vegetables properly to deepen the flavor.

Can I Freeze Jamie Oliver’s Chicken Gravy?

Absolutely. Once the gravy has cooled completely, transfer it to airtight containers or freezer bags and freeze for up to 3 months. Reheat gently on the stovetop, stirring continuously until smooth.

What Type Of Stock Does Jamie Oliver Recommend For Chicken Gravy?

Jamie prefers homemade chicken stock made from leftover bones and fresh vegetables. However, high-quality store-bought chicken stock or even a good-quality stock cube dissolved in boiling water will also work in a pinch.

Is Jamie Oliver’s Chicken Gravy Suitable For Vegetarians?

No, the traditional version uses chicken bones and drippings. However, Jamie has vegetarian gravy recipes that use mushrooms, onion, carrots, celery, and vegetable stock to replicate the rich umami flavor of meat-based gravy.

How Can I Prevent My Gravy From Becoming Lumpy?

To avoid lumps, ensure you stir the flour well into the fat and vegetables before adding any liquid. Then, add the stock gradually while whisking or stirring constantly. Straining the gravy through a sieve at the end also helps achieve a smooth consistency.