Jamie Oliver’s Cauliflower And Broccoli Cheese Recipe

Jamie Oliver’s Cauliflower and Broccoli Cheese is a delicious, comforting dish that combines tender, nutrient-packed vegetables with a rich, velvety cheese sauce. This recipe elevates simple ingredients into a warming and satisfying meal, making it the perfect side dish for family gatherings or a hearty vegetarian option.

What Is Jamie Oliver’s Cauliflower And Broccoli Cheese

Jamie Oliver’s Cauliflower and Broccoli Cheese is a mouthwatering, indulgent side dish that features steamed cauliflower and broccoli florets enveloped in a creamy, flavorful cheese sauce, then baked to perfection. It is a twist on the classic British comfort food, blending two healthy vegetables with the rich, gooey goodness of cheese. This dish strikes a balance between nutritious and indulgent, ensuring that it can be enjoyed by those looking to sneak in their daily servings of vegetables without sacrificing flavor.

The combination of tender vegetables with a gooey, cheesy topping offers a blend of textures-from soft, melt-in-your-mouth cauliflower to slightly crunchy broccoli, all enveloped in a lush, creamy sauce. It’s the type of dish that would be just as at home on your dinner table as it would at a festive occasion.

Jamie Oliver’s Cauliflower And Broccoli Cheese Recipe

Ingredients Needed

For Jamie Oliver’s Cauliflower and Broccoli Cheese, the ingredients are simple, yet come together beautifully to create a dish bursting with flavor and texture. Here’s what you’ll need:

1. Cauliflower – 1 medium head, broken into florets
2. Broccoli – 1 head, broken into florets
3. Butter – 2 tablespoons for the sauce
4. Plain flour – 2 tablespoons (to thicken the sauce)
5. Whole milk – 500ml, for a creamy texture
6. Cheddar cheese – 200g, grated (you can add a mix of cheese for more depth, such as Gruyère or Parmesan)
7. Mustard – 1 teaspoon (for a slight tang and depth of flavor)
8. Salt – to taste
9. Black pepper – freshly ground, to taste
10. Breadcrumbs – 1 cup (optional, for a crispy topping)
11. A pinch of nutmeg – optional, for added warmth and depth of flavor

Optional: Fresh parsley or chives for garnish

Equipment Needed

To make Jamie Oliver’s Cauliflower and Broccoli Cheese, you will need the following kitchen tools:

1. Large saucepan – for making the cheese sauce
2. Steamer or large pot – for steaming the cauliflower and broccoli
3. Ovenproof dish – to bake the dish once the sauce is added
4. Whisk – to prevent lumps in the cheese sauce
5. Grater – for grating the cheese
6. Large spoon or spatula – to stir the ingredients
7. Baking tray (if using breadcrumbs for extra crunch)

How To Make Jamie Oliver’s Cauliflower And Broccoli Cheese?

Making Jamie Oliver’s Cauliflower and Broccoli Cheese is an easy, step-by-step process that results in a satisfying dish. Here’s how to make it:

1. Prep the vegetables: Start by bringing a large pot of salted water to a boil. Add the cauliflower and broccoli florets and steam or cook them for about 5-7 minutes until they are tender, but still slightly firm (you want them to hold their shape). Drain the vegetables and set them aside.
2. Make the cheese sauce: In a large saucepan, melt the butter over medium heat. Once the butter is melted, stir in the plain flour and cook for 1-2 minutes to form a roux. Gradually pour in the milk, whisking constantly to avoid lumps. Keep whisking until the sauce thickens and becomes smooth.
3. Add the cheese and seasoning: Lower the heat and add the grated cheddar cheese (and any additional cheese you prefer). Stir until the cheese melts and the sauce is smooth. Season with salt, pepper, and mustard, then add a pinch of nutmeg if you like.
4. Combine: In a large ovenproof dish, arrange the steamed cauliflower and broccoli. Pour the creamy cheese sauce over the vegetables, making sure they are evenly coated.
5. Bake (Optional): For an extra crispy topping, sprinkle the breadcrumbs over the cheese sauce and bake in a preheated oven at 180°C (350°F) for 20-25 minutes, or until the top is golden and bubbling.
6. Serve: Once done, remove from the oven and let it cool slightly before serving. Garnish with fresh herbs like parsley or chives, if desired.

Expert Tips

• Cheese Choice: You can experiment with different cheeses to add variety. Gruyère, Parmesan, or a tangy blue cheese can enhance the depth of the dish.
• Texture Variation: If you want a creamy, smooth texture, ensure the sauce is thick enough to coat the back of a spoon. For more texture, add some chunky cheese into the sauce before baking.
• Make Ahead: This dish can be made in advance and stored in the fridge for up to two days. Just reheat in the oven for about 15-20 minutes until piping hot.
• Gluten-Free Option: To make this dish gluten-free, use a gluten-free flour mix for the roux.
• Crusty Topping: For an extra-crunchy finish, use panko breadcrumbs or crushed crackers for a more flavorful, textured topping.

Jamie Oliver’s Cauliflower and Broccoli Cheese is an incredible dish that marries the goodness of vegetables with the indulgence of cheese, making it a perfect comfort food. It’s versatile, easy to prepare, and guaranteed to please even the pickiest of eaters.

Whether you serve it as a side dish, a vegetarian main, or a comforting meal for the whole family, this dish will undoubtedly become a staple in your culinary repertoire. With a few expert tips and a bit of love, you’ll be serving up a cheesy, crispy delight in no time!.

Easy Recipe Variations For Jamie Oliver’s Cauliflower And Broccoli Cheese

Jamie Oliver’s classic cauliflower and broccoli cheese is a hearty, comforting dish that combines tender vegetables and a rich, creamy cheese sauce. While his original recipe is mouthwateringly delicious, there are plenty of creative ways to tweak this dish and give it a personal twist. Here are a few easy variations that can elevate or change the flavor profile depending on what you have on hand or your dietary preferences:

1. Add Protein with Chicken or Bacon

   If you want to add a little extra protein to the dish, diced cooked chicken or crispy bacon pieces are perfect additions. The smoky flavor of the bacon or the tenderness of the chicken will complement the creamy cheese sauce, turning this into a more filling meal. Simply add the cooked meat to the cauliflower and broccoli before pouring over the cheese sauce.

2. Make it a Vegetarian Delight with Tofu

   For a vegetarian or vegan alternative, tofu can be added to the dish to provide protein. Pan-fry cubes of firm tofu until crispy and golden, and then fold them into the cauliflower and broccoli mix. You can also try using a dairy-free cheese sauce made with cashews or almond milk for a vegan version of the recipe.

3. Try a Different Cheese Blend

   While classic cheddar is often the go-to cheese for this dish, why not experiment with different cheeses to enhance the flavor?

   A combination of Gruyère, Parmesan, or a sharp blue cheese can elevate the flavor profile. Gruyère will add a nutty, slightly sweet taste, while Parmesan will contribute a tangy and salty edge. For a more indulgent version, try adding a layer of melted mozzarella on top for that stringy, gooey texture.

4. Spicy Kick with Mustard or Chili Flakes

   If you enjoy a bit of heat, adding Dijon mustard to your cheese sauce will give it a tangy bite, or sprinkle chili flakes over the top for an extra kick. You can also experiment with other spicy condiments like sriracha or harissa mixed into the sauce for a more unique spicy flair.

5. Herb Infusions for Freshness

   A sprinkle of fresh herbs can bring brightness to the dish. Try adding fresh thyme, rosemary, or parsley either in the sauce or on top as a garnish. These herbs bring a layer of freshness and can balance the richness of the cheese sauce.

6. Roasted Vegetables for Extra Flavor

   Roasting your cauliflower and broccoli before combining them with the cheese sauce adds a wonderful caramelized flavor to the vegetables. You can also include other roasted vegetables, such as sweet potatoes or carrots, for a more diverse texture and taste.

7. Add Crunch with a Topping

   A crunchy topping can provide a contrast to the creamy texture of the sauce. You could use breadcrumbs mixed with melted butter, garlic, and grated Parmesan cheese for a golden, crispy finish. Alternatively, you could crush some nuts like almonds or hazelnuts for an unexpected crunchy element that adds both texture and flavor.

With these variations, Jamie Oliver’s classic cauliflower and broccoli cheese recipe becomes endlessly adaptable to suit different tastes, dietary needs, and ingredients. Whether you prefer it vegetarian, meaty, spicy, or herby, this dish can easily transform to match your preferences!

Best Practices To Store Leftovers

Cauliflower and broccoli cheese can be a delightful leftover, but storing it properly is key to preserving its flavor and texture. Here are some best practices to ensure your leftovers stay fresh and delicious:

1. Cool Quickly and Store in an Airtight Container

   After serving, allow the dish to cool down at room temperature for no more than 2 hours. Once cooled, store the cauliflower and broccoli cheese in an airtight container to prevent it from absorbing odors from other foods in the fridge.

2. Refrigerate Promptly

   Place the container in the fridge as soon as possible, especially if you don’t plan to eat it the same day. Cauliflower and broccoli cheese can last up to 3-4 days in the fridge when stored properly.

3. Freezing Leftovers for Long-Term Storage

   If you need to store it for a longer period, cauliflower and broccoli cheese can be frozen. Divide it into portions, and wrap each portion tightly in plastic wrap before placing it into a freezer-safe bag or container. This method helps prevent freezer burn and preserves the dish for up to 3 months.

4. Reheating Tips

   When you’re ready to eat your leftovers, it’s important to reheat the dish properly to maintain its creamy texture. You can reheat the cauliflower and broccoli cheese in the oven at 180°C (350°F) for 20-30 minutes, covered with foil, to prevent the top from becoming too dry. Alternatively, you can reheat it in the microwave in 1-minute intervals, stirring between each, to ensure even heating.

5. Avoid Reheating Multiple Times

   It’s always best to reheat only the portion you plan to eat, as repeatedly reheating can affect the texture of the sauce, making it curdled or watery. Also, try not to freeze and then thaw multiple times, as the vegetables may become mushy.

By following these best practices, you can extend the shelf life of your cauliflower and broccoli cheese leftovers and enjoy them without compromising on flavor or quality.

What Goes Well With Cauliflower And Broccoli Cheese?

Cauliflower and broccoli cheese is a hearty, comforting dish that pairs well with many side dishes, making it a versatile option for lunch or dinner. Here are a few suggestions for what to serve alongside this delicious cheesy vegetable dish:

1. Roast Meats

   Cauliflower and broccoli cheese makes a great side dish for roast meats, such as roast chicken, lamb, or beef. The creamy texture of the dish complements the richness of roasted meats, creating a well-balanced meal. If you’re looking for a full dinner spread, serve the cheese dish alongside some crispy roast potatoes and gravy.

2. Garlic Bread

   For a simple, yet delicious pairing, serve cauliflower and broccoli cheese with warm, crispy garlic bread. The buttery, garlicky bread will soak up the cheese sauce, adding another layer of flavor to every bite.

3. Salads

   Since the cauliflower and broccoli cheese is quite rich, pairing it with a fresh, tangy salad can help balance out the meal. Try a simple green salad with a zesty vinaigrette, or a Mediterranean-inspired salad with olives, tomatoes, cucumbers, and feta.

4. Grilled or Roasted Vegetables

   If you want to stick with the vegetable theme, grilled or roasted vegetables such as carrots, zucchini, or bell peppers are a great accompaniment. Their slightly smoky flavors from grilling or roasting will complement the creamy cheese sauce without overwhelming it.

5. Crispy Bacon or Sausages

   For those who enjoy a meatier pairing, crispy bacon or grilled sausages can provide a savory crunch that contrasts beautifully with the creaminess of the dish. Add a little mustard on the side for an extra zing that pairs perfectly with the richness of the cheese.

6. Eggs

   A poached or fried egg on top of cauliflower and broccoli cheese can turn it into a complete meal. The creamy yolk adds another layer of richness and makes the dish feel even more indulgent.

7. Chutneys or Pickles

   For a touch of sweetness or acidity to cut through the richness, serve your cauliflower and broccoli cheese with a side of chutney or pickles. A tangy mango chutney or a sharp piccalilli can offer a delightful contrast.

By combining cauliflower and broccoli cheese with one or more of these sides, you can create a well-rounded meal that satisfies various taste preferences.

Conclusion

Jamie Oliver’s cauliflower and broccoli cheese is a wonderfully versatile dish that can be enjoyed in many different ways. From adding proteins like chicken or tofu, experimenting with different cheeses, or making it spicy, there are endless variations to suit every palate.

Proper storage practices ensure your leftovers stay fresh and delicious, and when paired with the right sides, this dish can become the star of a comforting meal. Whether you serve it for a casual family dinner or as part of a more elaborate spread, cauliflower and broccoli cheese is a timeless favorite that never disappoints.

FAQs

What Are The Main Ingredients For Jamie Oliver’s Cauliflower And Broccoli Cheese?

The key ingredients for Jamie Oliver’s cauliflower and broccoli cheese include cauliflower, broccoli, cheddar cheese, milk, butter, flour, Dijon mustard, nutmeg, and breadcrumbs. These ingredients come together to create a creamy, cheesy sauce that coats the vegetables.

Can I Make Jamie Oliver’s Cauliflower And Broccoli Cheese Without Mustard?

Yes, you can make Jamie Oliver’s cauliflower and broccoli cheese without mustard. While mustard adds a subtle tangy flavor that complements the cheese sauce, you can omit it or substitute with a little lemon juice or vinegar for some acidity, if desired.

Can I Use A Different Type Of Cheese For Jamie Oliver’s Cauliflower And Broccoli Cheese?

Absolutely!

While cheddar is the classic choice in Jamie Oliver’s recipe, you can experiment with other types of cheese such as Gruyère, Parmesan, or a mix of cheeses. Just keep in mind that different cheeses will slightly alter the flavor and texture of the sauce.

Is It Possible To Make Jamie Oliver’s Cauliflower And Broccoli Cheese Gluten-free?

Yes, you can make the dish gluten-free by using gluten-free flour or cornstarch to thicken the cheese sauce. Be sure to check that the cheese you use is also gluten-free, as some brands may contain gluten-based additives.

Can I Prepare Jamie Oliver’s Cauliflower And Broccoli Cheese In Advance?

Yes, you can prepare the dish ahead of time. Once the cheese sauce is made and the vegetables are cooked, assemble the dish and refrigerate it for up to 24 hours. When ready to serve, bake it in the oven until it is hot and the top is golden and bubbly.

How Can I Make Jamie Oliver’s Cauliflower And Broccoli Cheese A Bit Healthier?

To make the dish healthier, consider using a lower-fat cheese and milk, or even swap the butter for olive oil. You can also add more vegetables like spinach, peas, or carrots to increase the nutritional value without sacrificing taste.

Can Jamie Oliver’s Cauliflower And Broccoli Cheese Be Frozen?

Yes, you can freeze Jamie Oliver’s cauliflower and broccoli cheese. After baking, allow it to cool completely before placing it in an airtight container or freezer-safe dish. When ready to serve, thaw it overnight in the fridge and reheat it in the oven.

What Can I Serve With Jamie Oliver’s Cauliflower And Broccoli Cheese?

Jamie Oliver’s cauliflower and broccoli cheese pairs wonderfully with a variety of dishes, such as roast chicken, grilled meats, or a simple side salad. It’s also great with baked potatoes or as a hearty side dish for a vegetarian meal.

How Long Should I Bake Jamie Oliver’s Cauliflower And Broccoli Cheese?

Jamie Oliver’s cauliflower and broccoli cheese should be baked in a preheated oven at 200°C (400°F) for about 20-25 minutes, or until the top is golden and bubbling. If you’re reheating a pre-made dish, you may need to bake it for a bit longer.

Can I Add Bacon To Jamie Oliver’s Cauliflower And Broccoli Cheese?

Yes, adding bacon is a delicious option to elevate the flavor. You can either crumble crispy bacon on top before baking or stir cooked bacon into the cheese sauce for an extra savory kick.