Jamie Oliver’s Apple Sponge Pudding Recipe

Jamie Oliver’s Apple Sponge Pudding is an irresistibly comforting dessert that combines the sweetness of apples with a light, fluffy sponge, making it a perfect treat for any occasion. It’s quick to prepare, easy to customize, and delivers the ultimate warm, homey feel that will delight everyone at the table.

What Is Jamie Oliver’s Apple Sponge Pudding

Jamie Oliver’s Apple Sponge Pudding is a simple, yet delicious dessert made with tender, caramelized apples at the bottom, topped with a soft, airy sponge cake. It’s a twist on the traditional English steamed pudding but baked in the oven, making it easier to prepare while still delivering on flavor and texture.

The apples soften and cook down during baking, creating a natural, sweet base for the sponge, while the sponge itself bakes to a golden, fluffy perfection. The combination of the tangy apples and the sweet, buttery sponge offers a satisfying contrast in every bite.

Jamie Oliver’s Apple Sponge Pudding Recipe

Ingredients Needed

To make this delightful Apple Sponge Pudding, you’ll need:

• For The Apple Layer

  • 4 medium-sized apples (preferably cooking apples like Bramley or Granny Smith)
  • 1 tablespoon butter
  • 50g (about 1/4 cup) of brown sugar
  • 1 teaspoon ground cinnamon (optional)

• For The Sponge Layer

  • 100g (1/2 cup) of self-raising flour
  • 100g (1/2 cup) of unsalted butter, softened
  • 100g (1/2 cup) of caster sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons of milk (or as needed to get the right consistency)

Note: The apples can be peeled or left unpeeled, depending on your preference, but peeling them ensures a softer texture.

Equipment Needed

To prepare this dish, you’ll need the following kitchen tools:

• Oven-proof dish (approximately 8 x 8 inches)
• Mixing bowls for preparing the sponge batter
• Whisk or electric mixer for creaming the butter and sugar
• Saucepan for cooking the apples
• Knife and chopping board for slicing apples
• Spoon or spatula for mixing the sponge batter
• Measuring spoons and cups for accurate measurements

How To Make Jamie Oliver’s Apple Sponge Pudding?

1. Prepare The Apples

   • Peel, core, and slice the apples into chunks. Place them in a saucepan with the butter, brown sugar, and cinnamon (if using).
   • Cook over medium heat, stirring occasionally until the apples have softened and caramelized, about 10 minutes. Once done, transfer them into an oven-proof dish and spread evenly at the bottom.

2. Make The Sponge Batter

   • In a mixing bowl, cream together the softened butter and caster sugar until light and fluffy. You can use a whisk or an electric mixer for this.
   • Beat in the eggs, one at a time, ensuring each egg is well incorporated before adding the next. Add the vanilla extract.
   • Gradually sift in the self-raising flour and fold it into the batter using a spatula.
   • If the batter seems too thick, add a little milk to reach a spoonable consistency.

3. Assemble The Pudding

   • Spoon the sponge batter over the caramelized apples, gently spreading it out to cover the apples evenly. Don’t worry if the batter isn’t perfectly smooth – it will spread during baking.

4. Bake

   • Preheat your oven to 180°C (350°F).
   • Bake the pudding in the oven for 25-30 minutes, or until the top is golden and a toothpick inserted into the center of the sponge comes out clean.

5. Serve

   • Let the pudding cool for a few minutes before serving. It’s best enjoyed warm, ideally with a dollop of custard or a scoop of vanilla ice cream.

Expert Tips

• Choosing the right apples: Opt for apples that hold their shape when cooked, such as Bramley or Granny Smith, which provide a nice tartness that contrasts beautifully with the sweet sponge. You can mix varieties for an extra depth of flavor.
• Make it your own: Add a handful of dried fruits (like raisins or sultanas) or nuts (such as chopped walnuts) to the sponge batter for extra texture and flavor.
• Sponge consistency: If the sponge batter is too thick, don’t hesitate to add a little more milk. The batter should be soft but not runny.
• Storage: Leftover pudding can be stored in the refrigerator for up to 2 days. To reheat, pop it in the microwave for a quick fix, or warm it in the oven for a few minutes.

Jamie Oliver’s Apple Sponge Pudding is a delightful, easy-to-make dessert that brings together the best of sweet apples and fluffy sponge. Whether you’re serving it for a family dinner or enjoying it as a cozy treat on a chilly evening, this recipe is sure to become a crowd favorite.

Its comforting flavors and simple preparation make it a go-to option for anyone looking to impress without the stress. Plus, it’s highly versatile, so you can tailor it to suit your taste. Enjoy!.

Easy Recipe Variations For Jamie Oliver’s Apple Sponge Pudding

Jamie Oliver’s apple sponge pudding is a warm, comforting dessert that perfectly balances the tartness of apples with a soft, fluffy sponge. While the classic recipe is delicious as it is, you can easily adapt it to suit various tastes and preferences. Here are some simple and creative variations to elevate your pudding game:

1. Spiced Apple & Cinnamon Twist

One of the most beloved flavor combinations is apples and cinnamon. To add a cozy, spiced kick to your apple sponge pudding, sprinkle a teaspoon of ground cinnamon (or even a mix of cinnamon and nutmeg) over the apple slices before layering them in the baking dish. You can also add a pinch of ground ginger or cloves for extra warmth, making this version perfect for fall and winter.

2. Caramelized Apple & Butter

If you prefer a more decadent version, try caramelizing the apple slices before adding them to the pudding. Heat butter and brown sugar in a pan until the sugar melts and the butter becomes golden.

Add the apple slices and cook until they’re soft and slightly caramelized. This variation creates a rich, buttery flavor that pairs perfectly with the lightness of the sponge.

3. Vegan Apple Sponge Pudding

For those following a plant-based diet, Jamie’s apple sponge pudding can easily be made vegan by swapping out the eggs and butter. Use a flaxseed egg replacement (1 tablespoon ground flaxseeds mixed with 3 tablespoons of water per egg) and dairy-free butter or coconut oil. You can also opt for plant-based milk like almond or oat milk to keep the recipe dairy-free.

4. Apple & Almond Sponge

Adding almond meal or ground almonds to the sponge batter gives it a slightly nutty flavor and a bit more texture. You can fold in a handful of sliced almonds into the batter, or if you want a richer taste, replace part of the flour with almond flour. This variation adds depth and sophistication to the dish, making it a great option for dinner parties.

5. Bramley Apple & Cranberry

For a fruitier twist, you can mix in some fresh or dried cranberries along with the apples. The tartness of the cranberries balances beautifully with the sweetness of the apples, creating a more complex flavor profile. This version works particularly well with Bramley apples, which have a sharper taste than sweeter varieties like Golden Delicious.

6. Apple & Maple Syrup

For an extra layer of sweetness, drizzle a generous amount of maple syrup over the apples before layering them in the dish. The maple syrup not only enhances the natural sweetness of the apples but also adds a lovely depth of flavor. You can also replace the sugar in the sponge batter with maple syrup for a unique twist.

These variations can be adjusted to your personal tastes or the ingredients you have on hand, making Jamie Oliver’s apple sponge pudding a versatile dessert for any occasion.

Best Practices To Store Leftovers

If you happen to have any leftover apple sponge pudding (which, let’s be honest, is quite rare!), here are some best practices to store it properly and enjoy it later:

1. Refrigeration

• Allow the pudding to cool completely before storing it. Hot desserts can create condensation in the storage container, which can affect the texture.
• Store leftovers in an airtight container or wrap them tightly with plastic wrap to prevent the pudding from absorbing any odors in the fridge.
• The apple sponge pudding can typically last for about 3-4 days in the refrigerator. When ready to serve, gently reheat it in the microwave or oven.

2. Freezing Leftovers

• If you’ve made a large batch or want to save it for a later date, freezing is a great option.
• Allow the pudding to cool completely before freezing to avoid ice crystals forming.
• Cut the pudding into portions and place them in a freezer-safe container or individual freezer bags, ensuring that you press out as much air as possible.
• When ready to enjoy, thaw the pudding overnight in the fridge and reheat it in the microwave or oven. Keep in mind that freezing can affect the sponge’s texture, so it might be a little denser upon reheating, but the flavor will remain delightful.

3. Avoid Storing Toppings Separately

If you’ve served the pudding with a topping like custard, whipped cream, or ice cream, it’s best to store them separately. Custard can become watery, and whipped cream may lose its fluffiness if stored with the pudding. Keep them in separate containers in the fridge to ensure they stay fresh and retain their quality.

What Goes Well With Apple Sponge Pudding?

Apple sponge pudding is a delightful dessert on its own, but pairing it with the right accompaniments can elevate the experience. Here are some ideas for what goes well with this comforting dessert:

1. Custard

A classic pairing for any fruit-based pudding, custard adds a creamy richness that complements the light and fluffy texture of the sponge. You can make a traditional vanilla custard or opt for a spiced variation by adding cinnamon or nutmeg for extra warmth.

2. Whipped Cream

Light, airy whipped cream is another traditional pairing that balances the richness of the pudding. Whether you choose classic whipped cream, a dollop of vanilla-infused cream, or even a dollop of maple-sweetened whipped cream, it’ll add a smooth texture and extra sweetness to your dessert.

3. Ice Cream

For a more indulgent treat, serve your apple sponge pudding with a scoop of vanilla, cinnamon, or caramel ice cream. The cold and creamy ice cream contrasts beautifully with the warm, spiced pudding.

4. Toffee Sauce

A rich toffee sauce is the perfect way to add an extra layer of indulgence to your pudding. Drizzle it over the top for a decadent touch, and the sweetness of the sauce will complement the tartness of the apples wonderfully.

5. Chopped Nuts

Adding some chopped toasted nuts, such as almonds, pecans, or walnuts, gives the dessert a nice crunch and enhances the flavor profile with a nutty richness. A sprinkle of chopped nuts can provide a lovely contrast to the soft and tender sponge.

6. Fresh Berries

For a burst of freshness, serve the pudding with a handful of fresh berries like raspberries, blackberries, or strawberries. The tartness of the berries balances the sweetness of the pudding, and the vibrant color makes the dish visually stunning.

Conclusion

Jamie Oliver’s apple sponge pudding is a timeless, heartwarming dessert that’s both easy to make and versatile enough to suit a variety of tastes. From simple spice variations like cinnamon to more elaborate twists like vegan or caramelized versions, you can make this dessert your own.

If you happen to have leftovers, storing them properly in the fridge or freezer ensures you can enjoy them later. And don’t forget to pair this delicious pudding with accompaniments like custard, whipped cream, or toffee sauce to enhance the overall experience. Whether served as a cozy family treat or an elegant dinner party dessert, apple sponge pudding will always be a crowd-pleaser!.

FAQs

What Is Jamie Oliver’s Apple Sponge Pudding Recipe?

Jamie Oliver’s apple sponge pudding recipe is a comforting dessert featuring soft sponge topped with sweetened apple slices. The apples are combined with butter, sugar, and cinnamon to create a warm, fragrant base, while the sponge batter is poured over the top and baked to perfection. This dessert is often served with cream or custard for an indulgent treat.

Can I Use Other Fruits Besides Apples In Jamie Oliver’s Apple Sponge Pudding?

Yes, you can definitely substitute apples with other fruits such as pears, peaches, or berries. However, keep in mind that different fruits have different moisture content, so you may need to adjust the cooking time or amount of sugar to suit your chosen fruit.

How Do I Make Jamie Oliver’s Apple Sponge Pudding Dairy-free?

To make the pudding dairy-free, you can substitute butter with a dairy-free spread and use a plant-based milk such as almond, oat, or coconut milk instead of cow’s milk. Be sure to check that your other ingredients, like the custard or cream, are also dairy-free.

How Long Does It Take To Make Jamie Oliver’s Apple Sponge Pudding?

Jamie Oliver’s apple sponge pudding takes approximately 10-15 minutes to prepare and around 40-45 minutes to bake. The total time will be around 55-60 minutes, depending on your oven’s temperature and how finely the apples are sliced.

Can I Prepare Jamie Oliver’s Apple Sponge Pudding In Advance?

Yes, you can prepare the apple filling and sponge batter ahead of time. You can store them separately in the fridge for up to a day.

When ready to bake, simply assemble and bake as directed. Alternatively, you can bake the pudding, let it cool, and then reheat it before serving.

What Type Of Apples Work Best For Jamie Oliver’s Apple Sponge Pudding?

Firm apples like Bramley, Granny Smith, or Braeburn are ideal for Jamie Oliver’s apple sponge pudding. These apples hold their shape during baking and provide a nice tart contrast to the sweetness of the sponge. However, you can experiment with sweeter apples if you prefer a milder taste.

Can I Make Jamie Oliver’s Apple Sponge Pudding Gluten-free?

Yes, you can make the pudding gluten-free by using a gluten-free flour blend instead of regular flour. Ensure that all other ingredients are also gluten-free, including baking powder and any additives in pre-made custard or cream.

What Can I Serve With Jamie Oliver’s Apple Sponge Pudding?

Jamie Oliver’s apple sponge pudding is often served with custard, whipped cream, or ice cream. For a lighter option, you can also serve it with a dollop of Greek yogurt or a drizzle of caramel sauce.

What Is The Texture Of The Sponge Like In Jamie Oliver’s Apple Sponge Pudding?

The sponge in Jamie Oliver’s apple sponge pudding is light, airy, and slightly moist, as it sits atop the apples while baking. It has a soft, spongy texture that contrasts nicely with the tender apples underneath.

Can I Make Jamie Oliver’s Apple Sponge Pudding In Individual Portions?

Yes, you can divide the apple filling and sponge batter into individual ramekins or oven-safe dishes. Adjust the baking time slightly, as smaller portions will cook more quickly than one large pudding.