Jamie Oliver’s Coleslaw Red Cabbage Recipe

If you’re craving a vibrant, crunchy, and tangy twist on the classic coleslaw, Jamie Oliver’s Coleslaw Red Cabbage offers a refreshing combination of flavors and textures that will elevate your meal with every bite.

What Is Jamie Oliver’s Coleslaw Red Cabbage

Jamie Oliver’s Coleslaw Red Cabbage is a modern take on the traditional coleslaw recipe, using red cabbage as the star ingredient. Unlike its standard counterpart, which usually relies on green cabbage, the use of red cabbage adds a rich color, slightly sharper flavor, and a dose of antioxidants.

This coleslaw is made with a balance of fresh vegetables, creamy dressing, and a perfect blend of sweet and tangy flavors, offering a refreshing contrast to heavier dishes like roast meats or grilled vegetables. It’s the perfect side dish to any meal and an excellent addition to summer barbecues, picnics, or casual dinner parties.

Jamie Oliver’s Coleslaw Red Cabbage Recipe

Ingredients Needed

• 1/2 a medium red cabbage – Thinly sliced for crunch and vibrant color.
• 1 large carrot – Grated or julienned to add sweetness and texture.
• 1 small onion – Finely chopped for a mild pungency that complements the cabbage.
• 1 tablespoon Dijon mustard – For a tangy kick that adds depth to the dressing.
• 2 tablespoons white wine vinegar – Adds acidity that balances the sweetness of the cabbage and carrots.
• 3 tablespoons olive oil – To create a smooth and rich dressing base.
• 1 tablespoon honey – Provides a natural sweetness to round off the dressing.
• Salt and pepper – To taste, for seasoning and enhancing the natural flavors of the vegetables.
• Optional: Fresh herbs (parsley, dill, or chives) – For added freshness and aroma.

Equipment Needed

• A sharp knife or mandoline – For finely slicing the cabbage and chopping the onion.
• Grater or food processor – To easily grate the carrot into fine pieces.
• Mixing bowl – To toss the vegetables and dressing together.
• Whisk – For blending the dressing ingredients smoothly.
• Serving bowl – To present the coleslaw and keep it fresh.

How To Make Jamie Oliver’s Coleslaw Red Cabbage?

1. Prepare the Vegetables: Start by removing the outer leaves of the red cabbage and slicing it in half. Shred the cabbage finely using a sharp knife or a mandoline for an even texture. Peel and grate the carrot. Finely chop the onion.
2. Make the Dressing: In a small bowl, whisk together the Dijon mustard, white wine vinegar, olive oil, honey, salt, and pepper. Whisk until the ingredients are well combined and the dressing is smooth.
3. Assemble the Coleslaw: In a large mixing bowl, add the shredded red cabbage, grated carrot, and chopped onion. Pour the dressing over the vegetables and toss thoroughly until everything is evenly coated.
4. Taste and Adjust: Taste the coleslaw and adjust seasoning if necessary. Add more honey for sweetness or vinegar for tang, depending on your preference.
5. Chill and Serve: Let the coleslaw sit in the fridge for at least 30 minutes before serving. This allows the flavors to meld together, enhancing the overall taste.

Expert Tips

• Make Ahead: Coleslaw tastes even better after it has been allowed to sit for a few hours or overnight. The vegetables absorb the flavors of the dressing, making it more delicious.
• Add Texture: For an extra crunch, add a handful of toasted sunflower seeds, chopped nuts (such as almonds or walnuts), or crispy fried onions.
• Customization: You can add fruits like grated apple or dried cranberries to introduce an extra layer of sweetness and flavor contrast.
• Dressing Alternatives: If you want a creamier dressing, you can add a tablespoon of mayonnaise or Greek yogurt to the mix. This creates a more traditional coleslaw texture.

Jamie Oliver’s Coleslaw Red Cabbage is a vibrant and refreshing twist on the classic coleslaw. With its crunchy texture, bright color, and perfect balance of sweet and tangy flavors, it is a side dish that stands out at any meal.

Easy to prepare, customizable, and packed with nutrients, this coleslaw offers not only a tasty addition to your plate but also a healthy one. Whether you’re looking for a lighter salad for a summer BBQ or a flavorful side to accompany your dinner, this coleslaw will not disappoint.

Easy Recipe Variations For Jamie Oliver’s Coleslaw Red Cabbage

Jamie Oliver’s coleslaw with red cabbage is already a flavorful and vibrant dish, perfect for adding a splash of color to any meal. However, there are several variations and tweaks you can make to personalize it or take it in new directions. Here are a few ideas:

1. Spicy Kick

   If you enjoy a bit of heat, consider adding sliced jalapeños or a spoonful of sriracha sauce to the coleslaw dressing. You can also experiment with chili powder or smoked paprika to elevate the spiciness while maintaining the dish’s smoky depth.

2. Fruit Fusion

   For a sweet and tangy twist, try adding fresh fruits like diced apple, pear, or even pomegranate seeds. The fruit balances out the sharpness of the red cabbage, and it introduces an additional layer of sweetness that complements the tangy dressing.

3. Crunchy Add-ins

   To add even more texture, toss in some chopped nuts like almonds, pecans, or cashews. Sunflower or pumpkin seeds are also great options for an extra crunch that contrasts nicely with the soft, shredded cabbage.

4. Vegan-Friendly Twist

   Swap out traditional mayo with a plant-based alternative like avocado, tahini, or cashew cream for a dairy-free and vegan-friendly option. This not only makes the dish accessible to those with dietary preferences but also adds richness and creaminess without the use of dairy.

5. Herb Infusion

   Fresh herbs can take your coleslaw to the next level. Try adding finely chopped parsley, cilantro, or mint for a refreshing lift. These herbs provide an aromatic burst of flavor that makes the dish feel even fresher.

6. Asian-Inspired Coleslaw

   Give your coleslaw a twist by using an Asian-inspired dressing. Swap the traditional mayonnaise for a sesame oil-based dressing with rice vinegar, soy sauce, and a touch of honey. You could also sprinkle sesame seeds or finely chopped scallions for an authentic Asian touch.

7. Add More Veggies

   While red cabbage is the star, you can bulk up the slaw with additional veggies. Try incorporating grated carrots, thinly sliced radishes, or even cucumber for more vibrant color and added crunch. These vegetables blend seamlessly and provide nutritional variety.

Each variation allows for flexibility while keeping the core elements of Jamie Oliver’s recipe intact. The beauty of coleslaw lies in its adaptability, and with these ideas, you can create a dish that suits any occasion or flavor preference.

Best Practices To Store Leftovers

Coleslaw, like many salads, can lose its crunch and texture after being stored for a while. To keep your leftovers fresh and delicious, here are some essential storage tips:

1. Store in an Airtight Container

   To prevent the coleslaw from becoming soggy, always store it in an airtight container. This will help maintain the crispness of the cabbage while preventing the dressing from absorbing too much moisture.

2. Dress Before Serving

   If you anticipate leftovers, consider keeping the dressing separate from the slaw mixture. Tossing the cabbage and veggies with the dressing right before serving helps maintain the texture and freshness of the ingredients. If the coleslaw is already dressed, it will still be edible, but it might not have the same crunch.

3. Refrigeration is Key

   Store the coleslaw in the fridge to keep it fresh for up to 3 days. The cold temperature will help preserve the cabbage and prevent bacterial growth. Make sure it is not left out for more than two hours, especially in warmer environments.

4. Keep the Dressing Fresh

   If you’ve made a homemade dressing, it’s best to store it in a separate container as well, especially if you plan to keep the coleslaw for a longer period. The dressing can usually last for up to 5 days in the fridge, but the veggies will start to lose their texture after 2-3 days when they’re mixed in.

5. Avoid Freezing

   Coleslaw doesn’t freeze well due to the high moisture content of the cabbage. Freezing it can cause the vegetables to become limp and soggy upon thawing, which ruins the texture and overall quality. Stick to refrigerating only to maintain the best results.

By following these best practices, you’ll be able to enjoy your coleslaw for a few days after making it while retaining as much flavor and crunch as possible.

What Goes Well With Coleslaw Red Cabbage?

Coleslaw made with red cabbage has a lovely balance of tanginess and crunch, making it a versatile side dish that pairs well with a variety of main courses. Here are some excellent options to serve alongside your coleslaw:

1. Grilled Meats

   Coleslaw is a classic pairing for grilled meats, such as BBQ ribs, burgers, or grilled chicken. The richness of the meat contrasts beautifully with the light and refreshing qualities of the coleslaw. The tangy dressing also helps cut through the heaviness of grilled foods.

2. Pulled Pork

   If you’re serving pulled pork sandwiches, coleslaw is an essential topping. The crisp, refreshing crunch of the cabbage perfectly complements the tender, smoky pork. It’s a pairing that has become a staple in southern BBQ cuisine.

3. Fish Tacos

   A fish taco with a crunchy slaw is a match made in heaven. The sweetness of the fish and the tangy, crunchy slaw together create a delightful contrast. Try adding a bit of lime juice or cilantro for an added layer of freshness.

4. Fried Foods

   Coleslaw is an excellent side for fried foods like fried chicken, fish and chips, or crispy onion rings. The creamy and crunchy texture of coleslaw balances the grease and heaviness of fried dishes, providing a light contrast to the meal.

5. Sandwiches and Wraps

   Add a scoop of coleslaw to sandwiches or wraps to enhance flavor and texture. Coleslaw goes wonderfully with everything from a classic ham and cheese sandwich to a veggie wrap or a turkey club.

6. Grilled Veggies

   Coleslaw is also fantastic with grilled vegetables. Whether you’re grilling asparagus, zucchini, or bell peppers, the freshness of the slaw acts as a cool and crisp contrast to the smoky flavor of the veggies.

7. Charcuterie Boards

   For an elegant touch, serve coleslaw as part of a charcuterie board. It pairs beautifully with various cheeses, cured meats, olives, and fresh bread. The crunch and acidity of the coleslaw provide a nice contrast to the rich, salty flavors of the meats and cheeses.

The versatility of coleslaw makes it a perfect addition to many types of meals, from casual barbecues to sophisticated dinner parties.

Conclusion

Jamie Oliver’s red cabbage coleslaw is not only a simple and vibrant dish but also an adaptable one. With endless possibilities for variation, you can adjust the recipe to suit different flavor profiles, dietary needs, or personal preferences. Whether you prefer a spicy, fruity, or herby twist, the core elements of this coleslaw will always shine through.

By following best practices for storing leftovers, you can extend the shelf life of your creation without compromising its texture. And with a variety of dishes to pair it with, coleslaw is sure to be a hit at any meal.

So, get creative with your coleslaw, and don’t be afraid to experiment with different combinations that suit your taste. Whether it’s a barbecue, a picnic, or a weeknight dinner, red cabbage coleslaw is a perfect addition to any spread.

FAQs

What Ingredients Are Needed For Jamie Oliver’s Red Cabbage Coleslaw?

Jamie Oliver’s red cabbage coleslaw typically includes red cabbage, carrots, red onion, apple, and a dressing made from mayonnaise, mustard, lemon juice, and sometimes yogurt. Fresh herbs like parsley or mint are often added for an extra burst of flavor.

How Do You Prepare The Vegetables For Jamie Oliver’s Coleslaw?

The vegetables are usually finely sliced or shredded. Jamie often recommends using a mandoline or a sharp knife for the cabbage and onion, and grating the carrots and apples to achieve a crunchy and colorful texture.

Can You Make Jamie Oliver’s Red Cabbage Coleslaw Ahead Of Time?

Yes, you can make it ahead of time-ideally a few hours in advance. This allows the flavors to meld beautifully. However, if you’re using apples, you might want to add them closer to serving time to avoid browning unless they’re coated in lemon juice.

What Kind Of Dressing Does Jamie Oliver Use For Red Cabbage Coleslaw?

He often uses a creamy dressing made with mayonnaise, Dijon mustard, lemon juice or vinegar, salt, pepper, and sometimes a bit of natural yogurt for a lighter touch. Some versions may include a dash of honey for sweetness.

Is Jamie Oliver’s Coleslaw Suitable For Vegetarians?

Yes, it is vegetarian-friendly as it primarily consists of raw vegetables and a dairy-based or egg-based dressing. Always check the mayonnaise to ensure it meets your dietary preference (egg-free or vegan if needed).

Can I Make This Coleslaw Dairy-free Or Vegan?

Absolutely!

You can substitute regular mayo and yogurt with plant-based versions. Use vegan mayonnaise and a dairy-free yogurt like coconut or soy-based alternatives to keep the coleslaw creamy and vegan-friendly.

What Dishes Pair Well With Jamie Oliver’s Red Cabbage Coleslaw?

It pairs wonderfully with grilled meats, pulled pork, burgers, fried chicken, or even fish tacos. It’s also a great side for barbecues or can be added to sandwiches and wraps for extra crunch and flavor.

How Long Can You Store Jamie Oliver’s Red Cabbage Coleslaw In The Fridge?

It can be stored in an airtight container in the refrigerator for up to 3 days. However, it’s best within the first 24 hours to enjoy the crunch and vibrant flavor. Stir before serving if it’s been sitting for a while.

Can I Customize Jamie’s Coleslaw Recipe With Other Ingredients?

Definitely!

You can add extras like fennel, spring onions, radishes, or toasted seeds for texture. For a spicy kick, try adding a pinch of chili flakes or a splash of hot sauce to the dressing.

What Makes Jamie Oliver’s Coleslaw Recipe Stand Out From Classic Coleslaw?

Jamie’s version is fresh, colorful, and often uses a variety of vegetables for added texture. His use of vibrant red cabbage and apple brings a natural sweetness and crunch that balances beautifully with the zesty, creamy dressing.