Jamie Oliver’s Air Fryer Cheesecake Recipe

Jamie Oliver’s Air Fryer Cheesecake offers an irresistible combination of a rich, creamy texture and a golden, crispy crust-all in a fraction of the time it would take using a traditional oven. The air fryer simplifies the process, making it easier and more convenient to enjoy a decadent homemade cheesecake with minimal effort.

What Is Jamie Oliver’s Air Fryer Cheesecake

Jamie Oliver’s Air Fryer Cheesecake is a delightful twist on the classic dessert. Rather than using the oven, the recipe makes use of an air fryer to cook the cheesecake to perfection.

The air fryer’s rapid hot air circulation creates a crispy, golden exterior while keeping the interior soft and creamy. This method saves time and energy, allowing you to create a delicious dessert in under an hour. With its simple ingredients and straightforward preparation, it’s a great option for cheesecake lovers who want to skip the oven and try something new.

Jamie Oliver’s Air Fryer Cheesecake Recipe

Ingredients Needed

For Jamie Oliver’s Air Fryer Cheesecake, you will need the following ingredients:

• For The Crust

  • 200g digestive biscuits or graham crackers (crushed)
  • 100g melted butter
  • 2 tablespoons sugar (optional)

• For The Filling

  • 500g cream cheese (softened)
  • 100g caster sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 200ml sour cream or double cream
  • 1 tablespoon cornflour (optional, for thickening)

• For Decoration (optional)

  • Fresh berries
  • Fruit compote
  • Whipped cream

Equipment Needed

• Air fryer: The key appliance in this recipe, it helps achieve a crispy exterior and soft, creamy interior.
• Cake tin: Ideally, a round, springform cake tin that fits comfortably in your air fryer basket.
• Mixing bowls: For preparing the crust and filling.
• Electric mixer or whisk: To beat the filling ingredients until smooth and creamy.
• Spatula: For scraping the mixture and spreading it evenly in the tin.
• Measuring spoons and cups: To ensure accurate ingredient quantities.

How To Make Jamie Oliver’s Air Fryer Cheesecake?

1. Prepare The Crust

   • Start by crushing the digestive biscuits or graham crackers in a food processor or by placing them in a sealed bag and crushing them with a rolling pin until they turn into fine crumbs.
   • Mix the crumbs with melted butter and sugar (if using) in a bowl until well combined.
   • Press this mixture into the bottom of the cake tin, ensuring it’s evenly spread. You can use the back of a spoon to press it down firmly. Set aside.

2. Prepare The Filling

   • In a separate bowl, combine the softened cream cheese, sugar, eggs, vanilla extract, and sour cream. Using an electric mixer or whisk, beat the mixture until smooth and creamy. If you like your cheesecake thicker, you can add a tablespoon of cornflour, which helps with the texture.

3. Assemble The Cheesecake

   • Pour the cream cheese mixture on top of the biscuit crust, spreading it out evenly.
   • Tap the cake tin gently on the countertop to remove any air bubbles from the filling.

4. Cooking In The Air Fryer

   • Preheat your air fryer to 160°C (320°F) for about 5 minutes.
   • Place the cake tin in the air fryer basket and cook for 25-30 minutes. Check the cheesecake halfway through. If it looks like it’s browning too quickly, cover the top loosely with foil.
   • The cheesecake is done when the edges are set, and the center is slightly wobbly. The cooling process will allow it to firm up further.

5. Cooling And Serving

   • Allow the cheesecake to cool in the tin for at least an hour, then transfer it to the fridge for a minimum of 3 hours or overnight to set completely.
   • Once set, remove the cheesecake from the tin and transfer it to a serving plate.
   • Decorate with fresh berries, fruit compote, or a dollop of whipped cream if desired.

Expert Tips

• Check for doneness: Every air fryer is slightly different, so check the cheesecake’s progress during cooking. If the top begins to get too brown, cover it with foil and continue cooking.
• Avoid overmixing the filling: Overmixing can incorporate too much air into the cheesecake, leading to cracks when it cools. Mix just until smooth and creamy.
• Use room temperature ingredients: Make sure your cream cheese, eggs, and sour cream are at room temperature before mixing. This ensures a smoother texture and prevents clumps.
• Rest time is crucial: Be patient and let the cheesecake cool properly. It will firm up as it cools, which is essential for achieving the perfect texture.

Jamie Oliver’s Air Fryer Cheesecake is a fantastic dessert that combines convenience with indulgence. With its light, airy texture and crisp, golden crust, it’s a dessert that will satisfy your sweet tooth without all the hassle of traditional cheesecake baking.

Whether you’re a seasoned cheesecake lover or a beginner, this simple recipe is perfect for impressing friends and family with minimal effort. So, grab your air fryer and enjoy a slice of cheesecake bliss!.

Easy Recipe Variations For Jamie Oliver’s Air Fryer Cheesecake

Jamie Oliver’s Air Fryer Cheesecake is a beautifully simple yet indulgent dessert that has captivated many with its rich, creamy texture and the convenience of being made in an air fryer. While the basic recipe is wonderful on its own, there are plenty of easy variations that can add a personal twist, tailored to different tastes and dietary preferences.

1. Fruit-Infused Cheesecake: One of the easiest variations to make is adding fruit to your cheesecake. You can either incorporate fresh fruit like raspberries, blueberries, or strawberries into the batter or use them as a topping. A fresh berry compote drizzled on top of the cheesecake will complement the creamy base perfectly. Alternatively, you can also use tropical fruits like mango or pineapple for a summery vibe.
2. Chocolate Cheesecake: For those who love chocolate, it’s incredibly easy to give your cheesecake a chocolatey twist. Simply melt some dark or milk chocolate and mix it into the batter before placing it into the air fryer. You could also layer some chocolate ganache over the top once the cheesecake is done baking for a decadent finish. Another option is to swirl melted chocolate throughout the batter for a marbled effect.
3. Nutty Crunch: Adding crushed nuts like almonds, hazelnuts, or pecans to your cheesecake will bring in a lovely texture contrast. You can either fold the nuts into the batter or sprinkle them on top during the last few minutes of air frying to give the nuts a toasted flavor. For extra sweetness, consider coating the nuts in a light caramel glaze before sprinkling them on.
4. Lemon or Lime Cheesecake: For a citrusy variation, adding lemon or lime zest to the batter brings a refreshing zing. A squeeze of lemon or lime juice will help balance out the sweetness and add an extra layer of complexity. You can also make a tangy lemon or lime glaze to pour over the top, enhancing the fruit flavor even further.
5. Vegan Air Fryer Cheesecake: To make a dairy-free, plant-based version, swap out the cream cheese with vegan cream cheese or cashew cream, and replace the egg with a flax egg or chia egg. For the crust, you can use crushed gluten-free cookies or nuts mixed with coconut oil. This variation will still give you a creamy texture and delicious flavor, minus the dairy.
6. Spiced Cheesecake: Infusing the cheesecake batter with spices like cinnamon, nutmeg, or ginger will create a warm and comforting flavor profile. You can add a teaspoon of cinnamon for a classic touch or try a ginger-spiced variation for a bit of zing. This is perfect for fall or the holidays when warm flavors are more desirable.

These simple variations allow you to tailor Jamie Oliver’s Air Fryer Cheesecake to your specific taste and can be made with minimal effort. Whether you prefer fruity, chocolatey, or even spiced versions, there’s a twist for everyone!

Best Practices To Store Leftovers

Once you’ve enjoyed your delightful air fryer cheesecake, you might have some leftovers that need storing. While cheesecake is best enjoyed fresh, there are methods to preserve it for future enjoyment, ensuring it stays just as delicious.

1. Refrigeration: Store your cheesecake in the refrigerator if you plan to eat it within 3-4 days. To prevent it from drying out or absorbing unwanted smells, wrap it tightly in plastic wrap or store it in an airtight container. Make sure the cheesecake is cool before placing it in the fridge to avoid condensation.
2. Freezing for Longer Storage: If you have more cheesecake than you can eat in a few days, freezing is an excellent option. First, slice the cheesecake into individual portions for easier thawing later. Wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag or container. For best results, consume frozen cheesecake within 1-2 months. When ready to enjoy, allow it to thaw in the fridge overnight to maintain its texture and flavor.
3. Avoid Storing with Toppings: If you’ve added toppings such as fruit, chocolate, or whipped cream, it’s best to store them separately. Toppings can sometimes become soggy or affect the texture of the cheesecake. To preserve the integrity of the dessert, keep them in an airtight container, and add them just before serving.
4. Reheating: While cheesecake is typically best served chilled, if you prefer to eat it at room temperature, simply let it sit on the counter for 30 minutes before enjoying. You can also gently reheat it in the microwave for a few seconds, but be careful not to overheat it, as that can affect the texture.

By following these storage tips, you can enjoy your cheesecake leftovers without sacrificing its flavor or texture!

What Goes Well With Air Fryer Cheesecake?

Pairing your air fryer cheesecake with complementary flavors and textures can elevate the dessert experience to a whole new level. Here are some ideas on what goes wonderfully with cheesecake:

1. Fresh Berries: Fresh strawberries, raspberries, or blueberries are classic pairings for cheesecake. Their natural tartness balances out the creamy richness of the cheesecake, offering a refreshing contrast. You can serve them whole, make a quick compote, or simply dust them with a little powdered sugar.
2. Whipped Cream: A dollop of freshly whipped cream is a simple yet luxurious addition. It adds a light, airy texture that complements the dense and creamy cheesecake. You can also infuse your whipped cream with vanilla, cinnamon, or even a little citrus zest for a personalized touch.
3. Coffee or Espresso: Cheesecake and coffee make an excellent pairing, as the bitterness of coffee contrasts with the sweetness of the cheesecake. Whether it’s a hot espresso or an iced coffee, the two together create a perfect balance. The strong flavors of coffee complement the creamy texture of the dessert, especially if you’re serving a chocolate or nutty cheesecake variation.
4. Chocolate Sauce or Caramel Drizzle: Drizzling chocolate sauce or caramel over the cheesecake is an indulgent touch that adds both flavor and visual appeal. You could even make a homemade salted caramel sauce to contrast with the sweetness of the cheesecake, or go for a rich ganache for a more decadent experience.
5. Ice Cream: If you’re looking for a more indulgent dessert experience, pair your cheesecake with a scoop of ice cream. Vanilla, chocolate, or even something more unique like cinnamon or pistachio will be wonderful additions. The cold and creamy contrast between the ice cream and cheesecake creates a delightful texture combination.
6. Nuts and Seeds: Toasted nuts like almonds, walnuts, or pecans, or even seeds like pumpkin or sunflower, make a great crunchy contrast to the smooth cheesecake. The roasted flavor and crunchiness also add an extra layer of sophistication to the dessert.
7. Lemon Sorbet or Fruit Sorbet: For a lighter, more refreshing pairing, consider serving a scoop of lemon sorbet or another fruit-based sorbet alongside the cheesecake. The bright, tangy sorbet cuts through the richness of the cheesecake and leaves a refreshing aftertaste.

Each of these additions can be customized depending on the flavor profile of your cheesecake, and together, they can turn your dessert into a truly spectacular treat.

Conclusion

Jamie Oliver’s Air Fryer Cheesecake is a deliciously simple dessert that you can make in a fraction of the time compared to traditional cheesecake recipes, while still achieving that creamy, rich texture everyone loves. With easy recipe variations, you can cater to different tastes-from fruity to chocolatey to nutty twists-ensuring there’s something for everyone to enjoy.

When it comes to storing leftovers, whether in the fridge or freezer, following best practices will help preserve the cheesecake’s freshness, allowing you to enjoy it even days after it’s made. Pair your cheesecake with complementary toppings like fresh berries, whipped cream, or coffee for a truly delightful experience.

No matter the occasion, this cheesecake recipe is a versatile and indulgent treat that’s bound to impress friends, family, or just satisfy your own sweet cravings!

FAQs

What Is The Basic Recipe For Jamie Oliver’s Air Fryer Cheesecake?

Jamie Oliver’s air fryer cheesecake is a simple yet indulgent dessert that uses an air fryer for a quicker cooking process. The basic recipe involves creating a biscuit base with crushed biscuits, butter, and sugar, followed by a rich filling made with cream cheese, eggs, sugar, and vanilla. The cheesecake is cooked in the air fryer for about 20-25 minutes until set.

Can I Use A Different Type Of Biscuit For The Crust In Jamie Oliver’s Air Fryer Cheesecake?

Yes, you can use a variety of biscuits for the crust, such as digestive biscuits, graham crackers, or even speculoos cookies for a different flavor. The key is to crush the biscuits finely and mix them with melted butter and sugar to form a solid base.

How Long Should I Cook Jamie Oliver’s Air Fryer Cheesecake?

Typically, the cheesecake will need to cook for around 20-25 minutes at 160°C (320°F) in the air fryer. However, cooking times can vary depending on the size of the cheesecake and the specific air fryer model. It’s best to check for doneness by gently shaking the cheesecake; it should be slightly firm in the center.

Can I Make Jamie Oliver’s Air Fryer Cheesecake Ahead Of Time?

Yes, you can make Jamie Oliver’s air fryer cheesecake ahead of time. In fact, it’s recommended to let the cheesecake cool completely and then refrigerate it for a few hours, or overnight, to allow the flavors to develop and the texture to firm up.

What Can I Substitute If I Don’t Have Cream Cheese For Jamie Oliver’s Air Fryer Cheesecake?

If you don’t have cream cheese, you can substitute it with mascarpone cheese, ricotta cheese, or even Greek yogurt. However, note that using these alternatives may alter the flavor and texture slightly, with mascarpone being the closest match in creaminess.

Can I Add Toppings To Jamie Oliver’s Air Fryer Cheesecake?

Absolutely!

You can top Jamie Oliver’s air fryer cheesecake with a variety of toppings, such as fresh fruit, berry compote, chocolate ganache, or caramel sauce. These additions will enhance both the flavor and presentation of the dessert.

Do I Need To Preheat My Air Fryer For Jamie Oliver’s Cheesecake?

Yes, it’s recommended to preheat your air fryer to 160°C (320°F) before cooking the cheesecake. Preheating ensures an even cooking temperature and helps the cheesecake set properly.

How Do I Prevent Jamie Oliver’s Air Fryer Cheesecake From Cracking?

To prevent cracking, avoid overcooking the cheesecake. Overcooking can cause the top to crack as it dries out. Also, letting the cheesecake cool gradually in the air fryer or at room temperature before refrigerating helps minimize cracks.

What Size Pan Should I Use For Jamie Oliver’s Air Fryer Cheesecake?

For Jamie Oliver’s air fryer cheesecake, a small, round cake pan or a springform pan that fits comfortably in your air fryer basket is ideal. Typically, a 6-inch pan works well, but it will depend on the size of your air fryer. Ensure the pan is not too deep to allow even cooking.

Is It Necessary To Use A Springform Pan For Jamie Oliver’s Air Fryer Cheesecake?

While a springform pan is not strictly necessary, it does make removing the cheesecake much easier. If you don’t have one, you can use a regular cake pan, but you may need to carefully loosen the edges with a knife before serving.