Jamie Oliver’s Air Fryer Chicken Recipe

If you’re looking for a quick, healthy, and delicious way to prepare chicken that’s crispy on the outside, tender on the inside, and full of flavor, Jamie Oliver’s Air Fryer Chicken is the perfect recipe for you. It’s a time-saver that doesn’t compromise on taste, making it a must-try for any home cook.

What Is Jamie Oliver’s Air Fryer Chicken

Jamie Oliver’s Air Fryer Chicken is a recipe that uses the air fryer to cook chicken to perfection in a fraction of the time it would take using traditional methods. It’s a healthier option compared to deep-frying, as it requires little to no oil, yet still delivers a crispy, golden exterior. This dish combines simple ingredients like herbs, spices, and chicken to create a flavorful meal that’s not only easy to make but also results in a beautifully tender and juicy chicken every time.

Jamie Oliver’s Air Fryer Chicken Recipe

Ingredients Needed

For this recipe, you won’t need many complicated ingredients. The simple yet flavorful combination of seasonings is what makes it a standout dish.

• Chicken pieces (drumsticks, thighs, or breasts – skin-on for extra crispiness)
• Olive oil (or any preferred cooking oil)
• Paprika (adds smokiness and color)
• Garlic powder (for that savory kick)
• Onion powder (balances the garlic)
• Salt and pepper (to taste)
• Fresh herbs (like rosemary or thyme, or dried herbs if preferred)
• Lemon zest (optional, for a citrusy twist)

Equipment Needed

To make Jamie Oliver’s Air Fryer Chicken, you’ll need a few simple pieces of equipment:

• Air fryer – This is the star of the show. The air fryer cooks the chicken by circulating hot air, giving it that signature crispy texture without the need for deep frying.
• Tongs – For flipping the chicken and ensuring an even crisping on all sides.
• Bowl – To mix the chicken with your seasonings and oil.
• Kitchen thermometer (optional) – To check the internal temperature of the chicken for perfect doneness (should reach 165°F/74°C).

How To Make Jamie Oliver’s Air Fryer Chicken?

1. Prepare the Chicken: Start by patting your chicken pieces dry with paper towels. This helps the skin get crispy. If you want to remove any excess fat, now is the time.
2. Season the Chicken: In a bowl, combine your olive oil with the paprika, garlic powder, onion powder, salt, and pepper. Add fresh herbs or dried herbs to the mix and toss the chicken in the seasoning until it’s evenly coated. If you like a burst of citrus, zest a lemon and sprinkle it over the chicken.
3. Preheat the Air Fryer: Preheat the air fryer to around 180°C (350°F). This ensures that your chicken will start cooking immediately, giving it that crispy texture.
4. Arrange the Chicken in the Air Fryer: Place the chicken pieces in the air fryer basket, making sure they are not overcrowded. Leave a little space between each piece for optimal air circulation.
5. Cooking the Chicken: Air fry the chicken for 25-30 minutes, flipping halfway through to ensure even crisping on all sides. If you’re using larger pieces, you might need to extend the cooking time by a few minutes.
6. Check the Internal Temperature: Use a kitchen thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
7. Serve: Once the chicken is perfectly cooked, crispy on the outside, and tender on the inside, remove it from the air fryer. Let it rest for a few minutes, and then serve it with your favorite sides.

Expert Tips

1. Even Crispiness: Don’t overcrowd the air fryer basket. If you’re cooking a large batch, do it in batches to allow the hot air to circulate freely and ensure even cooking.
2. Marinate Overnight: For even more depth of flavor, consider marinating your chicken overnight in the fridge with some of the seasonings. This will allow the flavors to soak in even more deeply.
3. Try Different Spices: While paprika, garlic powder, and onion powder are classic choices, don’t be afraid to experiment. Try cumin for a smoky flavor, or cayenne pepper if you like a little heat.
4. Add Some Veggies: You can also throw some vegetables like potatoes or carrots into the air fryer at the same time as the chicken for a one-pot meal.
5. Check the Temperature: The most accurate way to ensure your chicken is cooked perfectly is by using a thermometer. This prevents undercooking or overcooking, ensuring that the chicken stays juicy and safe to eat.

Jamie Oliver’s Air Fryer Chicken is the ideal recipe for busy people who want to enjoy a crispy, healthy, and flavorful chicken dinner without spending hours in the kitchen. With just a few simple ingredients and a trusty air fryer, you can create a meal that’s both delicious and satisfying. Whether you’re cooking for yourself or feeding the whole family, this recipe will not disappoint!

Easy Recipe Variations For Jamie Oliver’s Air Fryer Chicken

Jamie Oliver’s Air Fryer Chicken recipe offers a great foundation for creating a variety of delicious and flavorful dishes with minimal effort. The beauty of the air fryer is that it allows you to experiment with a wide range of flavors, from spicy to herby to tangy, all while maintaining a crispy, golden exterior and juicy interior. Below are some easy variations to make your air fryer chicken even more exciting:

1. Lemon and Herb Chicken

   For a light and refreshing twist, marinate your chicken with lemon zest, lemon juice, olive oil, fresh rosemary, thyme, and garlic. This vibrant marinade infuses the meat with a zesty, herbal flavor, perfect for a warm summer meal. You can also sprinkle a little sea salt and cracked black pepper before cooking to enhance the flavors.

2. Garlic Parmesan Chicken

   A rich and savory version, coat the chicken in a mixture of grated Parmesan cheese, garlic powder, and a touch of parsley. This creates a crispy, golden crust that’s irresistible. Adding some Italian seasoning or a pinch of red pepper flakes can give it an extra kick.

3. BBQ Glazed Chicken

   If you love smoky, sweet flavors, brush your chicken with your favorite BBQ sauce before air frying. The sauce caramelizes in the air fryer, creating a beautifully sticky and flavorful coating. Add some smoked paprika or cumin to the chicken rub before glazing to elevate the flavor.

4. Buffalo Chicken

   Spice lovers will enjoy this variation. Coat the chicken in a combination of hot sauce and butter, creating a tangy, spicy exterior.

   You can also add garlic powder and a dash of cayenne pepper to the seasoning mix. Once cooked, serve the chicken with a side of blue cheese dressing or ranch sauce for that classic Buffalo experience.

5. Curry Spiced Chicken

   For those craving exotic flavors, you can marinate your chicken in a blend of curry powder, cumin, coriander, turmeric, and a bit of honey. This gives the chicken an aromatic and subtly sweet flavor. Serve with a side of steamed rice or roasted vegetables to complete the meal.

6. Honey Mustard Chicken

   Sweet and tangy, this variation combines honey and Dijon mustard for a deliciously balanced sauce. Simply coat the chicken with a mix of the two ingredients, adding a pinch of paprika for color and flavor. The result is a crispy exterior with a mild, sweet sauce that complements the savory chicken perfectly.

7. Teriyaki Chicken

   A favorite for those who enjoy Asian flavors, coat your chicken in a mixture of soy sauce, brown sugar, garlic, and ginger. After air frying, the sauce caramelizes into a shiny, flavorful glaze. Garnish with sesame seeds and chopped green onions for an authentic touch.

Each of these variations can be easily prepared by adjusting Jamie Oliver’s basic air fryer chicken recipe. Feel free to mix and match different seasonings, marinades, and sauces based on your personal taste preferences. The air fryer ensures that your chicken will come out crispy and delicious every time!

Best Practices To Store Leftovers

After enjoying a scrumptious air fryer chicken meal, it’s common to have leftovers. Proper storage ensures that your chicken stays safe to eat while retaining its flavor and texture. Here are some best practices to store your leftover air fryer chicken:

1. Cool It Down

   Before storing, let your chicken cool to room temperature. This step is essential because placing hot chicken directly into the fridge can create condensation, which makes the chicken soggy and can increase the risk of bacterial growth.

2. Use Airtight Containers

   To preserve the freshness and prevent the chicken from absorbing odors from other foods in the fridge, store it in airtight containers. This will keep your leftovers moist while preventing them from drying out. If you’re storing multiple pieces, wrap them in parchment paper or foil before placing them in a container to avoid sticking.

3. Refrigeration Timeframe

   Leftover air fryer chicken can typically be stored in the fridge for 3-4 days. Be sure to label the container with the date so that you can track how long it’s been stored. If you don’t plan on eating the chicken within that time, it’s better to freeze it.

4. Freezing Leftovers

   If you want to keep your chicken for a longer period, you can freeze it. Wrap each piece of chicken tightly in plastic wrap or foil, then place it into a freezer-safe bag or container.

   When frozen properly, your air fryer chicken can last for up to 3 months. To reheat, simply let it thaw in the fridge overnight and warm it up in the air fryer to restore its crispiness.

5. Reheating Tips

   The best way to reheat leftover air fryer chicken is to use the air fryer itself. Preheat it to 350°F (175°C) and cook the chicken for about 5-7 minutes until the skin crisps up again. Avoid microwaving, as it can make the chicken rubbery and less appetizing.

By following these best practices, you can enjoy your air fryer chicken for several days after your initial meal, making it a great option for meal prepping or quick snacks.

What Goes Well With Air Fryer Chicken?

The beauty of air fryer chicken is its versatility-it can be paired with an endless variety of sides and accompaniments. Here are some fantastic options to elevate your meal:

1. Roasted Vegetables

   Roasted vegetables like carrots, broccoli, cauliflower, and sweet potatoes make a perfect pairing with air fryer chicken. Their natural sweetness and crispy texture complement the savory, crispy chicken. You can toss the veggies in olive oil, salt, pepper, and your favorite herbs before roasting them in the oven or air fryer.

2. Salads

   For a lighter meal, pair air fryer chicken with a fresh salad. A simple green salad with mixed greens, cherry tomatoes, cucumbers, and a vinaigrette dressing works wonderfully. You can also try a more substantial salad like a quinoa salad, coleslaw, or Caesar salad for a more filling option.

3. Rice or Grains

   Air fryer chicken pairs excellently with rice, quinoa, or couscous. Whether you prefer a fragrant jasmine rice or a hearty brown rice, these grains absorb the flavors of the chicken’s seasoning and provide a satisfying base for the dish. You can also prepare a pilaf or risotto for an elevated side.

4. Potatoes

   Potatoes, whether mashed, roasted, or in the form of crispy fries, are a classic pairing with chicken. You can air fry some crispy potato wedges or roast them with herbs and garlic for a complementary side dish.

5. Sauces and Dips

   Sauces can add a delightful punch to your air fryer chicken. Consider serving it with BBQ sauce, honey mustard, ranch dressing, or a spicy aioli. These sauces provide a creamy, tangy contrast to the crispy chicken and make each bite more exciting.

6. Grilled Corn on the Cob

   For a summery vibe, pair your air fryer chicken with grilled or roasted corn on the cob. The sweetness of the corn complements the savory, juicy chicken, and the charred edges add an extra layer of flavor.

7. Bread and Biscuits

   For those who love a carb-heavy meal, serve your chicken with some fluffy dinner rolls or buttermilk biscuits. These comforting additions soak up the juices from the chicken and make for a hearty, satisfying meal.

Conclusion

Jamie Oliver’s air fryer chicken is a flavorful and versatile dish that can be customized with various marinades, spices, and sides. Whether you’re looking for a light lemon and herb option or a bold Buffalo chicken, the air fryer ensures a crisp and juicy outcome every time.

Storing leftovers properly allows you to enjoy your chicken even after the main meal, and pairing it with a variety of sides-from vegetables and grains to sauces and bread-creates a well-rounded and delightful meal. So, next time you fire up the air fryer, let your creativity run wild with seasonings and combinations, and savor the delicious results!.

FAQs

What Is The Cooking Time For Jamie Oliver’s Air Fryer Chicken Recipe?

The cooking time for Jamie Oliver’s air fryer chicken typically ranges from 25 to 35 minutes, depending on the size and thickness of the chicken pieces. Make sure to check the internal temperature to ensure it reaches 165°F (75°C) for safety.

What Ingredients Are Needed For Jamie Oliver’s Air Fryer Chicken Recipe?

To make Jamie Oliver’s air fryer chicken, you will need chicken pieces (like thighs or breasts), olive oil, salt, pepper, garlic, fresh herbs (like rosemary or thyme), and optional seasonings such as paprika, chili flakes, or lemon zest for added flavor.

Can I Use Frozen Chicken For Jamie Oliver’s Air Fryer Chicken Recipe?

Yes, you can use frozen chicken for this recipe. However, you will need to adjust the cooking time, typically increasing it by 5-10 minutes. Make sure to check the internal temperature to ensure the chicken is fully cooked.

Do I Need To Preheat The Air Fryer For Jamie Oliver’s Air Fryer Chicken Recipe?

Yes, preheating your air fryer is recommended for optimal results. Preheat it to 180-200°C (350-400°F) for a few minutes before placing the chicken inside to ensure even cooking.

What Should The Temperature Of The Air Fryer Be For Jamie Oliver’s Air Fryer Chicken?

For Jamie Oliver’s air fryer chicken recipe, set the air fryer to 180°C (360°F). This ensures the chicken cooks through while remaining juicy on the inside and crispy on the outside.

Can I Use Bone-in Chicken For Jamie Oliver’s Air Fryer Chicken Recipe?

Yes, bone-in chicken works well in this recipe. Just be sure to adjust the cooking time as bone-in pieces take slightly longer to cook than boneless chicken. You may need 5-10 extra minutes of cooking time depending on the size of the chicken.

How Can I Make Jamie Oliver’s Air Fryer Chicken More Crispy?

To make the chicken more crispy, ensure the chicken is coated with a thin layer of oil or cooking spray. Additionally, you can increase the temperature for the last 5 minutes of cooking to help achieve a crispy finish.

Can I Marinate The Chicken For Jamie Oliver’s Air Fryer Recipe?

Yes, marinating the chicken can add extra flavor and tenderness. You can marinate the chicken for 30 minutes to a few hours in advance, depending on your preference. Just make sure to pat the chicken dry before cooking to avoid excess moisture.

What Sides Pair Well With Jamie Oliver’s Air Fryer Chicken?

Jamie Oliver’s air fryer chicken pairs wonderfully with a variety of sides, such as roasted vegetables, mashed potatoes, fresh salad, or even crispy fries. You can also serve it with rice or a warm grain salad for a complete meal.

Can I Use A Different Type Of Oil In Jamie Oliver’s Air Fryer Chicken Recipe?

Yes, you can use other oils like sunflower oil, avocado oil, or even coconut oil. The key is to use an oil with a high smoke point to ensure it doesn’t burn during cooking.