Jamie Oliver’s Air Fryer Scones Recipe

Jamie Oliver’s Air Fryer Scones are a quick, easy, and healthier alternative to traditional scones, offering a delicious, fluffy texture with less oil, making them a perfect treat for anyone craving a lighter version of this classic baked good.

What Is Jamie Oliver’s Air Fryer Scones

Jamie Oliver’s Air Fryer Scones are an innovative twist on the classic British scone, baked in an air fryer instead of a traditional oven. The air fryer uses hot air to cook the scones, which results in a golden, slightly crispy exterior while maintaining a soft and airy interior. This method reduces cooking time and oil usage, making it a healthier and more efficient option compared to the conventional oven-baked method.

These scones are typically served with butter, clotted cream, and jam, making them perfect for afternoon tea or as a delightful snack. The air fryer method ensures that even novice bakers can achieve scones that are light, fluffy, and perfectly golden without the hassle of a conventional oven.

Jamie Oliver’s Air Fryer Scones Recipe

Ingredients Needed

To make Jamie Oliver’s Air Fryer Scones, you will need the following ingredients:

1. Self-raising flour – The base for your scones, providing structure and fluffiness.
2. Baking powder – To enhance the rise and create a light texture.
3. Butter – Adds richness and flavor while helping to create the desired crumbly texture.
4. Milk – Helps bring the dough together and contributes to the scones’ moistness.
5. Caster sugar – A small amount to sweeten the scones slightly.
6. Pinch of salt – Balances the sweetness and enhances the overall flavor.
7. Optional: Raisins or sultanas – If you like fruity scones, feel free to add a handful of dried fruit to the mix.
8. Egg wash (optional) – To brush on the tops of the scones for a beautiful golden finish.

Equipment Needed

Here’s what you’ll need to make Jamie Oliver’s Air Fryer Scones:

1. Air fryer – The key equipment that will ensure your scones cook quickly and evenly with less oil.
2. Mixing bowl – To combine all the dry and wet ingredients together.
3. Rolling pin – To roll out the dough to the desired thickness for cutting the scones.
4. Scone cutter – A round cutter (usually around 5-7 cm in diameter) to cut the dough into the scone shapes.
5. Baking parchment – Optional but helps to keep the scones from sticking to the air fryer basket.
6. Pastry brush (optional) – To brush the scones with milk or an egg wash for a glossy finish.

How To Make Jamie Oliver’s Air Fryer Scones?

Follow these steps to make the perfect scones in your air fryer:

1. Prepare the dry ingredients: In a mixing bowl, combine the self-raising flour, sugar, and a pinch of salt. Sift the flour to remove any lumps and ensure a light texture in the scones.
2. Add the butter: Cut the butter into small cubes and add it to the flour mixture. Use your fingers to rub the butter into the flour until it resembles fine breadcrumbs. This step is essential for creating that crumbly texture in your scones.
3. Add the milk: Make a well in the center of the mixture and pour in the milk. Stir gently with a spoon to bring the dough together. Be careful not to overwork the dough as this can lead to dense scones.
4. Roll the dough: Turn the dough out onto a lightly floured surface. Use a rolling pin to roll the dough to about 2 cm thick. The key here is not to roll it too thin, or your scones won’t rise properly.
5. Cut out the scones: Using a scone cutter, press down into the dough to cut out your scones. Don’t twist the cutter, as this can prevent the scones from rising evenly.
6. Prepare the air fryer: Line the air fryer basket with parchment paper (optional but recommended to prevent sticking). Arrange the scones in a single layer in the basket, leaving space between them to allow for expansion as they cook.
7. Cook the scones: Set your air fryer to 180°C (350°F) and cook for 10-12 minutes, or until the scones have risen and are golden brown on top.
8. Serve: Let the scones cool slightly before serving with butter, jam, or clotted cream.

Expert Tips

1. Don’t overmix the dough: When combining the wet and dry ingredients, mix just until the dough comes together. Overmixing can cause tough scones.
2. Use cold butter: Make sure the butter is cold when you rub it into the flour. This helps create the perfect crumbly texture.
3. Don’t twist the cutter: When cutting the dough, avoid twisting the cutter as this can compress the dough and prevent the scones from rising properly.
4. Use an egg wash for a golden finish: If you want to add an extra touch of shine and color, brush the tops of the scones with a light egg wash (a beaten egg with a splash of water) before baking.
5. Experiment with flavors: Feel free to add extras like dried fruits, zest, or even herbs to elevate the flavor of your scones. Try adding lemon zest and currants for a refreshing twist.

Jamie Oliver’s Air Fryer Scones are a simple yet indulgent treat that brings the beloved classic into the modern kitchen. With just a few ingredients and a quick cook time, these air fryer scones offer a lighter alternative without compromising on taste or texture.

Perfect for those new to baking or anyone looking for a faster method to bake scones, this recipe delivers crispy, golden-brown scones that are soft and fluffy inside, ideal for any occasion. Whether you’re hosting afternoon tea or craving a snack, these air fryer scones are sure to satisfy!.

Easy Recipe Variations For Jamie Oliver’s Air Fryer Scones

Jamie Oliver’s Air Fryer Scones are a delightful treat, and one of the joys of baking them is how easy it is to customize the recipe to your liking. Here are a few variations that will elevate your scone experience and add some fun twists to this classic treat.

1. Fruit And Nut Scones

For a little more texture and flavor, consider adding dried fruits and nuts to your scones. Popular combinations include raisins, currants, or sultanas paired with chopped walnuts or almonds. To incorporate them, simply fold about 1/2 cup of the dried fruit and 1/4 cup of nuts into the dough before shaping it.

2. Cheese And Chive Scones

If you prefer savory scones, a cheese and chive version is fantastic. Mix in about 1/2 cup of grated sharp cheese, like cheddar, and a handful of fresh chives into the dough for an irresistible combination. You can also experiment by adding a teaspoon of Dijon mustard to give it a subtle zing.

3. Lemon And Poppy Seed Scones

For a refreshing and slightly tangy twist, incorporate the zest of one lemon and 1 tablespoon of poppy seeds into the dough. The lemon will brighten the flavor, while the poppy seeds add a delightful crunch. This variation pairs wonderfully with a cup of tea.

4. Chocolate Chip Scones

For those who like a sweet indulgence, add 1/2 cup of chocolate chips to the dough. You can use dark chocolate for a more sophisticated flavor or milk chocolate for a sweeter, more traditional taste. The melted chocolate bits in each bite will make these scones irresistible.

5. Orange Cranberry Scones

This variation is perfect for the holiday season. Stir in 1/2 cup of dried cranberries and the zest of one orange into the scone mixture. The cranberry’s tartness complements the bright citrusy flavor of the orange zest, creating a balanced and festive treat.

6. Spiced Apple And Cinnamon Scones

For a warm, autumnal variation, try adding 1/2 cup of finely chopped apples and 1 teaspoon of cinnamon. This combination evokes the essence of fall and pairs wonderfully with a dollop of clotted cream or a drizzle of honey.

Tips For Success With Variations

• When adding extra ingredients like fruits, nuts, or chocolate, be mindful not to overload the dough, as it can alter the texture and make it too sticky.
• Gently fold the ingredients into the dough, being careful not to overwork it to ensure a light and fluffy scone.
• If your variations involve moist ingredients like fresh fruit, you might need to adjust the flour ratio slightly to maintain the right dough consistency.

With these easy variations, Jamie Oliver’s Air Fryer Scones will always be a delightful surprise every time you bake them!

Best Practices To Store Leftovers

After enjoying your freshly baked scones, you may find yourself with a few leftovers. Proper storage is key to maintaining their freshness and flavor for the next day. Here are the best practices to store your air fryer scones:

1. Cool Completely Before Storing

Allow your scones to cool completely before storing them. Storing warm scones can lead to condensation, making them soggy. Set them on a cooling rack for 20-30 minutes after baking to let the steam escape and prevent any moisture buildup.

2. Room Temperature Storage (1-2 Days)

If you plan to consume the scones within a couple of days, simply store them in an airtight container at room temperature. This will keep the scones soft and fresh. You can also wrap them individually in wax paper or plastic wrap for extra protection against drying out.

3. Refrigeration (Up To 5 Days)

If you want to extend the shelf life, refrigerate your scones. Place them in an airtight container or resealable bag to prevent them from absorbing odors from other foods. While they might lose a bit of their freshness, refrigeration will keep them for up to five days.

4. Freezing For Long-Term Storage (Up To 3 Months)

For longer storage, freezing is the best option. Freeze scones individually on a baking sheet for an hour, then transfer them into a ziplock bag or airtight container.

This method prevents them from sticking together and ensures they can be taken out and thawed one at a time. Scones can be frozen for up to three months. When you’re ready to eat, simply reheat them in the air fryer or oven for a few minutes.

5. Reheating Tips

To reheat your scones, use the air fryer at 350°F for 3-5 minutes, or pop them in the microwave for 10-15 seconds for a quick fix. If you prefer a crispier exterior, reheating in the air fryer is ideal, as it will restore that lovely crispness.

By following these storage guidelines, you can enjoy your scones at their best, even after a few days!

What Goes Well With Air Fryer Scones?

Air fryer scones are perfect for a variety of occasions, whether it’s a simple breakfast, an afternoon tea, or a cozy snack. Here are some wonderful accompaniments to elevate your scone experience:

1. Clotted Cream And Jam

A classic pairing with scones, especially in the UK, is clotted cream and jam. You can go for the traditional strawberry or raspberry jam, or get creative with flavors like apricot or blueberry. The rich, creamy clotted cream complements the crumbly texture of the scone beautifully, and the jam adds a touch of sweetness.

2. Butter And Honey

For a more understated approach, spread some butter on your scone and drizzle it with honey. This simple combination enhances the natural flavor of the scone without overpowering it. It’s a perfect way to enjoy a warm scone straight out of the air fryer.

3. Whipped Cream And Fresh Fruit

For a lighter, slightly indulgent touch, top your scones with freshly whipped cream and a medley of fresh fruit. Strawberries, blueberries, and raspberries work especially well, adding both color and flavor. This is a perfect way to serve scones at brunch or as a dessert.

4. Tea Or Coffee

No scone experience is complete without a hot drink. A cup of Earl Grey, English Breakfast, or even a chai latte pairs perfectly with scones, providing a warm, comforting contrast to the flaky pastry. If you’re more of a coffee person, a cappuccino or flat white will complement the scones wonderfully.

5. Cheese

If you’re opting for savory scones, pairing them with cheese can be a real treat. Try serving cheese and chive scones with a mild cheddar or a rich brie. A cheese board with some crackers, grapes, and a variety of cheeses can also make for an elegant presentation if you’re entertaining guests.

6. Fruit Preserves And Marmalade

For those who enjoy a tangy twist, orange marmalade or citrus fruit preserves are excellent choices. The sweetness of marmalade with a hint of bitterness balances beautifully with the fluffiness of scones.

These accompaniments enhance the flavor and texture of your scones, making them even more delightful to enjoy.

Conclusion

Jamie Oliver’s Air Fryer Scones are an incredibly versatile and easy treat to make, offering endless possibilities for customization. Whether you prefer a fruity, savory, or sweet twist, the simple scone recipe can easily adapt to suit your tastes.

By following proper storage practices, you can keep your scones fresh and enjoy them over a few days. And, of course, pairing your scones with the right accompaniments-like jam, cream, or a cup of tea-will elevate the experience, making it perfect for any occasion. So, get creative with your scone variations, store them correctly, and enjoy these delightful treats at their best!.

FAQs

What Are The Main Ingredients For Jamie Oliver’s Air Fryer Scones Recipe?

The main ingredients for Jamie Oliver’s air fryer scones include self-raising flour, baking powder, butter, sugar, milk, and a pinch of salt. These ingredients are simple and easy to find, making the recipe perfect for a quick bake.

How Long Should I Cook Jamie Oliver’s Air Fryer Scones?

Jamie Oliver’s air fryer scones should be cooked for around 10-12 minutes at 180°C (350°F). However, cooking times may vary slightly depending on the model of your air fryer, so it’s important to check for a golden-brown color and a firm texture.

Can I Use Plain Flour Instead Of Self-raising Flour In Jamie Oliver’s Air Fryer Scones?

It’s best to use self-raising flour in Jamie Oliver’s air fryer scones, as it helps the scones rise properly. If you only have plain flour, you can add 2 teaspoons of baking powder per 225g of flour to mimic the effect of self-raising flour.

Can I Substitute Milk With A Non-dairy Alternative In Jamie Oliver’s Air Fryer Scones?

Yes, you can substitute milk with a non-dairy alternative like almond milk, oat milk, or soy milk in Jamie Oliver’s air fryer scones. The texture may slightly vary, but the recipe should still work well.

Do I Need To Preheat My Air Fryer For Jamie Oliver’s Scones Recipe?

Yes, you should preheat your air fryer for about 3-5 minutes at 180°C (350°F) before placing the scones inside. Preheating ensures that the scones cook evenly and rise properly.

What Can I Do If My Scones Are Not Browning Properly In The Air Fryer?

If your scones are not browning properly, you can brush the tops with a little milk or an egg wash before cooking. This will give the scones a golden-brown finish. Additionally, check that your air fryer is set to the right temperature and not overcrowded.

How Do I Know When The Scones Are Fully Cooked In The Air Fryer?

To check if the scones are fully cooked, insert a skewer or toothpick into the center of a scone. If it comes out clean or with just a few crumbs, the scones are done. They should also be golden brown on top and firm to the touch.

Can I Make Jamie Oliver’s Air Fryer Scones In Advance?

Yes, you can make the dough for Jamie Oliver’s air fryer scones in advance and store it in the fridge for up to 24 hours. When ready to bake, shape the dough into rounds and cook in the air fryer. Freshly baked scones are always best, but making them ahead of time works too!

Is Jamie Oliver’s Air Fryer Scones Recipe Suitable For Beginners?

Yes, Jamie Oliver’s air fryer scones recipe is perfect for beginners. The ingredients are simple, and the instructions are straightforward. With just a few steps, you’ll have delicious scones in no time.

Can I Add Fruit Like Raisins Or Sultanas To Jamie Oliver’s Air Fryer Scones?

Yes, you can easily add fruit such as raisins, sultanas, or even dried cranberries to Jamie Oliver’s air fryer scones. Just fold them into the dough before shaping it into rounds. Adding a handful of fruit will add extra sweetness and flavor to the scones.