Jamie Oliver’s Air Fryer Yorkshire Pudding Recipe

Jamie Oliver’s Air Fryer Yorkshire Pudding offers a delicious, crispy, and perfectly risen result with minimal oil, combining the convenience of the air fryer with the traditional taste and texture of Yorkshire pudding.

What Is Jamie Oliver’s Air Fryer Yorkshire Pudding

Jamie Oliver’s Air Fryer Yorkshire Pudding is a modern twist on the classic British dish, utilizing an air fryer to create a lighter and healthier version of the beloved pudding. Traditionally, Yorkshire pudding is made from a simple batter of flour, eggs, milk, and a pinch of salt, and it’s typically baked in the oven. However, by using an air fryer, Jamie Oliver’s recipe produces a crisp, golden exterior with a soft, airy inside without the need for excessive oil, making it a more convenient and healthier option.

This variation brings the rich flavor and texture of Yorkshire pudding but cuts down on the time and fat usually associated with oven-baking. It’s ideal for those looking for a quicker, fuss-free method while still achieving an impressive and satisfying result.

Jamie Oliver’s Air Fryer Yorkshire Pudding Recipe

Ingredients Needed

To prepare Jamie Oliver’s Air Fryer Yorkshire Pudding, you’ll need the following ingredients:

• Plain flour – About 125g (to create the perfect light batter).
• Eggs – 2 large eggs (help bind the batter and give it structure).
• Milk – 150ml (for the right consistency and moisture).
• Water – 50ml (optional, but adds lightness).
• Salt – A pinch, to season.
• Vegetable oil – About 1 tablespoon (for greasing the air fryer tray and ensuring a crisp finish).

These simple ingredients come together to form a batter that can be easily whisked up, ensuring a deliciously fluffy result.

Equipment Needed

For this recipe, you will need the following equipment:

• Air fryer – The star of this recipe. Any air fryer with a basket or tray will work, as long as it can fit the Yorkshire pudding tray.
• Mixing bowl – For combining all the ingredients to form the batter.
• Whisk or electric mixer – To ensure the batter is smooth and well-aerated.
• Measuring jug – To measure out your milk and water.
• Cupcake or muffin tin – To form the individual portions of Yorkshire pudding. A tray with deep sections is ideal.
• Tongs or a spoon – To carefully remove the puddings after they’ve finished cooking.

With these tools, you can prepare a batch of perfectly crispy and fluffy Yorkshire puddings in a fraction of the time it takes to bake them traditionally.

How To Make Jamie Oliver’s Air Fryer Yorkshire Pudding?

Making Jamie Oliver’s Air Fryer Yorkshire Pudding is a quick and straightforward process. Follow these steps for a delicious outcome:

1. Prepare the batter:

   In a mixing bowl, combine the plain flour and a pinch of salt. Crack in the eggs and whisk together until smooth.

   Gradually add the milk and water, whisking continuously to prevent lumps. The batter should be smooth and runny but not too thin.

2. Preheat the air fryer:

   Set your air fryer to 200°C (about 400°F) and allow it to preheat for a few minutes. Preheating is essential to ensure that the oil gets hot and the batter rises quickly.

3. Grease the muffin tin:

   Lightly grease the muffin tin or cupcake tray with vegetable oil. Add about half a tablespoon of oil to each section of the tray.

4. Fill the tray:

   Pour the batter evenly into each section of the muffin tin, filling them about halfway full. Be careful not to overfill, as the batter will rise during cooking.

5. Air fry the Yorkshire puddings:

   Place the muffin tin into the preheated air fryer basket or tray and cook for about 15-20 minutes. Do not open the air fryer during the cooking process as this can cause the puddings to collapse. Keep an eye on them, and they should puff up beautifully into golden, crispy Yorkshire puddings.

6. Serve:

   Once they’re golden brown and crispy, carefully remove them from the air fryer. Allow them to cool slightly before serving.

Serve your Yorkshire puddings with your favorite roast dinner or enjoy them with a drizzle of gravy for a classic British treat!

Expert Tips

• Don’t Overmix: When making the batter, be careful not to overmix. Overmixing can lead to dense puddings. Whisk until the ingredients are just combined.
• Hot Oil: Preheating the air fryer and ensuring the oil is hot when you pour in the batter is key to getting that crispy, golden exterior.
• Rest the Batter: Let your batter rest for 10-15 minutes before cooking. This helps to get a better rise and fluffiness.
• Avoid Opening the Air Fryer: Once you’ve placed the muffin tin into the air fryer, resist the urge to open the door while cooking. This ensures the Yorkshire puddings rise properly.
• Experiment with Sizes: If you don’t have a muffin tin, you can also use silicone cupcake molds or even try baking them in small ramekins!

Jamie Oliver’s Air Fryer Yorkshire Pudding is a brilliant, quick, and healthier take on a classic dish. With minimal oil and a fraction of the cooking time, you can easily create crispy, golden, and fluffy Yorkshire puddings that will be a hit with any meal, especially a Sunday roast.

The air fryer method ensures a crisp exterior and a soft interior, giving you the perfect balance without all the hassle. So, whether you’re a seasoned chef or a novice cook, this recipe is a must-try to elevate your cooking game. Enjoy the taste of Britain with a modern twist!.

Easy Recipe Variations For Jamie Oliver’s Air Fryer Yorkshire Pudding

Jamie Oliver’s classic Yorkshire pudding is renowned for its crispy exterior and fluffy, cloud-like interior. While the traditional batter of eggs, flour, and milk is a culinary triumph in its own right, the air fryer opens the door to creative interpretations that don’t compromise on that signature puff.

1. Herb-Infused Yorkshire Puddings
   For a savory upgrade, try adding finely chopped fresh herbs like rosemary, thyme, or chives to the batter. The heat of the air fryer intensifies their aroma, infusing each bite with garden-fresh notes that complement roast meats beautifully.

2. Cheesy Variants
   A small handful of grated mature cheddar, Parmesan, or crumbled blue cheese stirred into the batter adds a rich umami punch. The cheese crisps along the edges, creating pockets of molten deliciousness inside that golden puff.

3. Bacon or Sausage-Stuffed Puddings
   For a heartier version, pop a piece of cooked smoky bacon or a slice of pre-cooked sausage into the batter just before air frying. This variation transforms the pudding into a mini-meal-ideal for brunch or a tapas-style Sunday roast spread.

4. Sweet Yorkshire Pudding
   Yes, you read that right. Swap out the salt for a tablespoon of sugar, and once cooked, serve them with stewed apples, cinnamon, and a dollop of clotted cream or a drizzle of golden syrup. The air fryer still delivers that crisp finish, creating the perfect vehicle for dessert.

5. Gluten-Free or Dairy-Free Versions
   Substitute the regular flour for a gluten-free blend and use a plant-based milk like oat or almond for a version that’s just as fluffy and golden. Add a pinch of xanthan gum if needed to maintain the structure.

Best Practices To Store Leftovers

While fresh Yorkshire puddings are best enjoyed straight from the fryer, storing them properly means you can revive their magic another day.

Cooling Down: Allow them to cool completely at room temperature before storing. Warm puddings can cause condensation, leading to sogginess.

Storage Container: Place them in an airtight container layered with a paper towel to absorb any residual moisture. This helps keep the crust from turning rubbery.

Refrigeration: Store in the fridge for up to 3 days. For longer storage, Yorkshire puddings freeze beautifully.

Place them on a tray in a single layer, freeze until solid, then transfer to a zip-top bag or container. They can be kept frozen for up to 1 month.

Reheating: Reheat in the air fryer at 180°C (356°F) for about 4-5 minutes, or until crisp and warmed through. Avoid the microwave-it will ruin that prized crunch.

What Goes Well With Air Fryer Yorkshire Pudding?

These puffy delights aren’t just for roast dinners. Here’s how to elevate your Yorkshire pudding game:

Traditional Roast Companions:

• Roast beef with horseradish cream
• Garlic-roasted potatoes and honey-glazed carrots
• Rich onion or red wine gravy for drizzling into the pudding’s golden well

Creative Serving Ideas:

• Breakfast Cups: Fill with scrambled eggs, smoked salmon, and crème fraîche
• Mini Taco Shells: Use them as savory cups for shredded beef, salsa, and sour cream
• Holiday Leftover Bites: Load with turkey, stuffing, and cranberry sauce

Soups and Stews:
Use Yorkshire puddings as a fluffy, crispy alternative to bread. Tear and dip into hearty lentil stew, French onion soup, or even a spicy bean chili.

Vegetarian Pairings:
Stuff them with roasted seasonal veggies and top with a balsamic reduction or goat cheese for an elegant starter or light lunch.

Conclusion

Jamie Oliver’s Air Fryer Yorkshire Puddings are more than just a side dish-they’re a canvas for creativity and comfort. Whether you’re serving them traditionally alongside a Sunday roast or reinventing them as brunch bites or dessert vessels, the air fryer guarantees a reliable rise and crisp finish every time.

With a few twists to the classic recipe, smart storage, and inspired pairings, these golden beauties can become a staple beyond the holidays. So plug in your air fryer, whisk that batter, and get ready for some golden, puffed-up perfection-Jamie style.

FAQs

What Ingredients Are Required For Jamie Oliver’s Air Fryer Yorkshire Pudding Recipe?

The ingredients for Jamie Oliver’s air fryer Yorkshire pudding recipe typically include 140g of plain flour, 4 large eggs, 200ml of milk, a pinch of salt, and sunflower oil for the cooking process. These ingredients combine to create a fluffy and crispy Yorkshire pudding.

How Do I Prepare The Batter For Jamie Oliver’s Air Fryer Yorkshire Pudding?

To prepare the batter, start by whisking the flour and eggs together in a bowl. Gradually add the milk, continuing to whisk until you achieve a smooth batter.

Then, add a pinch of salt to season. Ensure there are no lumps in the mixture, which is key for a smooth, airy pudding.

How Long Should I Cook Yorkshire Pudding In An Air Fryer?

For Jamie Oliver’s air fryer Yorkshire pudding, you should cook them at 200°C (390°F) for about 10-12 minutes, depending on the size of your Yorkshire puddings and the efficiency of your air fryer. They should be golden and puffed up when done.

Can I Make Yorkshire Pudding Without Oil In The Air Fryer?

For the best results, Jamie Oliver’s recipe suggests using a little oil in the air fryer to ensure the Yorkshire puddings cook evenly and develop a crispy texture. Without oil, they might not achieve the same level of crispiness.

Is There A Specific Air Fryer Temperature To Use For Yorkshire Puddings?

Yes, Jamie Oliver recommends preheating your air fryer to 200°C (390°F) for the Yorkshire puddings. This high temperature ensures they puff up properly and develop a crispy exterior while remaining soft inside.

Can I Use Self-raising Flour Instead Of Plain Flour For Air Fryer Yorkshire Puddings?

While Jamie Oliver’s original recipe calls for plain flour, you can use self-raising flour if you don’t have plain flour on hand. Just be aware that the texture and rise might be slightly different, as self-raising flour contains added baking powder.

How Can I Make Yorkshire Puddings In A Mini Air Fryer?

If you’re using a mini air fryer, you may need to adjust the cooking time and temperature slightly. Begin by preheating your mini air fryer to 180°C (350°F), then cook the Yorkshire puddings for about 8-10 minutes, checking them regularly to avoid overcooking.

What Type Of Oil Is Best For Cooking Yorkshire Puddings In An Air Fryer?

Jamie Oliver suggests using sunflower oil for Yorkshire puddings in the air fryer. It’s a neutral oil that ensures the puddings get crispy without overpowering the flavor. You could also use vegetable or canola oil as alternatives.

What Should I Do If My Yorkshire Puddings Don’t Rise In The Air Fryer?

If your Yorkshire puddings don’t rise as expected, it could be due to the batter being too thick or not being mixed properly. Make sure your batter is smooth and runny before cooking. Also, ensure the air fryer is fully preheated and that enough oil is used in the cooking basket to help them rise.

Can I Make The Batter In Advance For Jamie Oliver’s Air Fryer Yorkshire Pudding Recipe?

Yes, you can make the batter in advance. It can be stored in the fridge for up to 24 hours before cooking. Just give it a quick stir before using, as the ingredients might settle during storage.