Jamie Oliver’s Aubergine Parmigiana Recipe

Jamie Oliver’s Aubergine Parmigiana is a rich, comforting, and flavorful vegetarian dish that combines the earthiness of aubergines (eggplant) with the indulgence of melty mozzarella and tangy tomato sauce, making it a perfect meal for both vegans and non-vegans alike. It’s not only delicious but also straightforward to make, offering a beautiful balance of textures and flavors.

What Is Jamie Oliver’s Aubergine Parmigiana

Jamie Oliver’s Aubergine Parmigiana is a mouthwatering Italian-inspired dish made with layers of thinly sliced, breaded, and fried aubergines, marinara sauce, mozzarella, and Parmesan cheese, all baked together into a hearty, melty casserole. The dish is often compared to lasagna but substitutes pasta with aubergine slices.

The result is a satisfyingly savory dish, perfect for a comforting family meal or special occasion. The crispy layers of aubergine combine wonderfully with the rich tomato sauce and gooey cheese, making this Parmigiana a favorite among both vegetarians and meat-eaters.

Jamie Oliver’s Aubergine Parmigiana Recipe

Ingredients Needed

To make Jamie Oliver’s Aubergine Parmigiana, you’ll need:

• Aubergines (Eggplants) – 2 to 3 medium-sized aubergines, sliced thinly (these form the base of the dish and bring in a delicious texture).
• Breadcrumbs – 1 to 2 cups of breadcrumbs (for coating the aubergine slices, creating a crispy exterior when fried).
• Tomato sauce – About 2 cups of tomato sauce or passata (preferably homemade or a good quality store-bought option for a fresh, tangy base).
• Mozzarella cheese – 250 grams, shredded or sliced (for the gooey, melty layer in the Parmigiana).
• Parmesan cheese – ½ cup, grated (to sprinkle over the top and give a sharp, nutty finish).
• Eggs – 2 large eggs (for the breadcrumb coating, giving it a crispy crunch).
• Flour – 1 cup (to dredge the aubergine slices before dipping in the egg and breadcrumbs).
• Olive oil – For frying the aubergine slices (extra virgin olive oil adds great flavor).
• Fresh basil – A few leaves for garnish (optional but highly recommended for freshness).
• Garlic – 2 cloves, minced (optional for adding depth to the tomato sauce).
• Salt and pepper – To taste (for seasoning).

Equipment Needed

To prepare this delectable Aubergine Parmigiana, you’ll need the following equipment:

• Sharp knife – For slicing the aubergines and garlic (make sure they are thin but not too thin to maintain texture when fried).
• Cutting board – To safely slice the ingredients.
• Shallow dishes – For dredging the aubergine slices in flour, egg, and breadcrumbs.
• Large frying pan or skillet – To fry the breaded aubergine slices until crispy.
• Casserole dish or baking dish – To assemble and bake the Parmigiana.
• Oven – Preheated to the right temperature for baking.
• Spatula or tongs – To flip and handle the fried aubergine slices gently.
• Grater – For grating the Parmesan cheese.

How To Make Jamie Oliver’s Aubergine Parmigiana?

1. Prepare the Aubergines: Start by washing the aubergines, then slice them into thin rounds (around 1/2 inch thick). Sprinkle the slices with salt and leave them to rest for about 30 minutes. This helps draw out excess moisture, preventing the aubergines from becoming soggy.
2. Fry the Aubergines: After resting, pat the aubergine slices dry with a clean towel. Dredge each slice in flour, dip in beaten egg, and coat in breadcrumbs. Heat a generous amount of olive oil in a large frying pan over medium heat and fry the aubergine slices until golden brown on both sides, about 2-3 minutes per side. Remove and drain on paper towels.
3. Prepare the Tomato Sauce: If you’re using fresh garlic, sauté it in olive oil in a saucepan until fragrant. Add your tomato sauce (or passata) to the pan, and simmer for about 10 minutes. Season with salt and pepper to taste.
4. Assemble the Dish: Preheat your oven to 180°C (350°F). In a large casserole dish, start with a layer of tomato sauce at the bottom. Place a layer of fried aubergine slices on top, followed by more sauce, mozzarella, and a sprinkle of Parmesan. Repeat the layers until all ingredients are used up, finishing with a top layer of sauce and cheese.
5. Bake: Place the dish in the oven and bake for 20-25 minutes, until the top is golden and bubbling.
6. Serve: Let the Aubergine Parmigiana cool for a few minutes before serving. Garnish with fresh basil leaves for an added burst of color and flavor.

Expert Tips

• Use fresh mozzarella: For the best results, use fresh mozzarella instead of pre-shredded. It melts much better and adds a rich, creamy texture.
• Layer properly: Be generous with the layers of sauce and cheese, ensuring the aubergine slices are well-coated for a rich flavor in every bite.
• Fry in batches: To avoid overcrowding the pan, fry the aubergine slices in batches. This ensures each piece gets evenly crispy without sogging down.
• Make-ahead option: If you’re preparing ahead of time, you can assemble the dish and store it in the fridge for up to a day before baking. Just add a few extra minutes to the baking time when you’re ready to cook it.
• Add herbs: If you want a fresh, herby kick, try adding chopped thyme or oregano to your tomato sauce for a fragrant addition.

Jamie Oliver’s Aubergine Parmigiana is the ultimate comfort food that showcases how simple ingredients can be transformed into an indulgent and flavorful dish. With its crispy aubergine layers, luscious mozzarella, and tangy tomato sauce, it’s a vegetarian recipe that even meat-lovers will adore.

Whether served for a family dinner or a dinner party, this dish will impress with its warmth, texture, and rich flavor profile. Plus, it’s versatile enough to be enjoyed year-round!.

Easy Recipe Variations For Jamie Oliver’s Aubergine Parmigiana

Jamie Oliver’s Aubergine Parmigiana is already a classic, bursting with rich flavors of layered aubergine, tangy tomato sauce, and melty mozzarella. However, you can easily make this dish your own with a few creative variations. Here are some simple twists that can give this iconic dish new life:

1. Swap Aubergine for Zucchini or Courgette: If you’re looking for a lighter version of the dish or just prefer zucchini, you can substitute the aubergine. Zucchini will offer a similar texture while providing a slightly milder flavor. Additionally, zucchini tends to cook faster than aubergine, making this a quicker alternative.
2. Add Fresh Herbs for Extra Aroma: While Jamie’s version might use basil, you can experiment with other herbs to add complexity. Try adding thyme, oregano, or rosemary to your tomato sauce, or sprinkle fresh parsley on top before serving. These fresh herbs will add depth and freshness to the dish.
3. Vegan Version: If you want to make the dish vegan-friendly, replacing the cheese with a plant-based alternative is an easy switch. There are numerous dairy-free cheeses available that mimic mozzarella well. You can also skip the cheese altogether and add a sprinkle of nutritional yeast for a cheesy, nutty flavor without dairy.
4. Spicy Variation: For those who enjoy a little heat, add some chili flakes or finely chopped fresh chili to the tomato sauce. You could also layer in some spicy sausage or pepperoni between the aubergine slices for a bold, spicy kick.
5. Meat Lover’s Twist: If you want a heartier version, incorporate some minced beef, pork, or chicken into the tomato sauce. This adds protein and a rich flavor, creating a more substantial main course that pairs beautifully with the aubergine layers.
6. Grilled Aubergine: For an extra smoky flavor, grill the aubergine slices instead of frying them. This method will infuse the dish with a wonderful grilled taste and reduce the oil content, making it a bit healthier without compromising on flavor.
7. Add Layers of Spinach or Mushrooms: To introduce more vegetables, sauté spinach or mushrooms and layer them in between the aubergine and cheese. These earthy vegetables complement the richness of the dish while adding texture and nutrients.

By using these variations, you can tailor the dish to suit different dietary preferences and experiment with new flavor profiles, making it both versatile and delightful each time you prepare it.

Best Practices To Store Leftovers

Storing leftovers of Aubergine Parmigiana is essential to maintaining its taste and texture, so here are some best practices to keep it fresh and delicious for later:

1. Cool It Properly: After cooking, let the Aubergine Parmigiana cool down to room temperature before storing it. Avoid leaving it out for too long (no more than two hours) to prevent bacterial growth, especially if you’re storing it for a longer period.
2. Store in an Airtight Container: Place the cooled leftovers in an airtight container. This will help preserve the flavors and prevent the dish from absorbing any unwanted odors from your fridge. Ensure that the container is large enough to allow for proper air circulation while keeping it sealed.
3. Refrigeration: If you’re planning to eat the leftovers within 3-4 days, simply store them in the refrigerator. Make sure to reheat it thoroughly before serving, either in the oven or on the stovetop, to keep the texture intact.
4. Freezing for Long-Term Storage: Aubergine Parmigiana freezes very well, so if you want to store it for a longer period, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container or zip-top bag. It can last up to 3 months in the freezer. When ready to enjoy, thaw it overnight in the refrigerator and reheat in the oven for the best texture and flavor.
5. Reheating: To reheat your leftovers, avoid using the microwave as it can make the aubergine soggy. Instead, place the Parmigiana in the oven at 350°F (175°C) for about 20-30 minutes, until it’s heated all the way through and the cheese is bubbly. If you’re in a hurry, using a stovetop pan on low heat with a lid can help.

By following these best practices, you can enjoy your Aubergine Parmigiana at its finest even after it has been stored for a few days.

What Goes Well With Aubergine Parmigiana?

Aubergine Parmigiana is a flavorful dish that pairs beautifully with several sides and drinks, enhancing its Mediterranean-inspired richness. Here are some options to round out your meal:

1. Fresh Salad: A light, fresh salad with mixed greens, arugula, or spinach, topped with a lemony vinaigrette, works wonderfully to cut through the richness of the Parmigiana. You can also add some shaved parmesan or a sprinkle of crushed nuts for added texture and flavor.
2. Garlic Bread: No Italian meal feels complete without a good serving of garlic bread. The crisp, buttery texture complements the soft, cheesy layers of the Parmigiana. You could also serve it with some herbed focaccia or crusty baguette for dipping into the rich tomato sauce.
3. Pasta: A side of pasta, such as spaghetti or penne, is a classic accompaniment. Serve the Parmigiana over pasta, or alongside it as a separate dish, to create a comforting Italian meal. A drizzle of olive oil and a sprinkle of fresh herbs can elevate the pasta dish.
4. Grilled Vegetables: Grilled vegetables like bell peppers, zucchini, and mushrooms are the perfect balance to the heavier main course. Their smoky and slightly charred flavors add an earthy, savory note that complements the mildness of the aubergine.
5. Roasted Potatoes: For a heartier side, try roasting baby potatoes with garlic, rosemary, and olive oil. The crispy, golden potatoes make for a satisfying contrast to the creamy, cheesy Aubergine Parmigiana.
6. Wine Pairing: For an ideal wine pairing, choose a medium-bodied red wine like Chianti or Sangiovese. The acidity in these wines balances the richness of the dish. If you prefer white wine, a dry, crisp option like Pinot Grigio or a Sauvignon Blanc would work well.
7. Olives and Antipasto: Serve an antipasto platter with olives, sun-dried tomatoes, and a selection of cured meats like prosciutto or salami. The salty, tangy flavors from the antipasto will provide a delightful contrast to the creamy parmigiana.

These side dishes and drinks will perfectly complement the hearty, savory flavors of the Aubergine Parmigiana, creating a well-rounded and indulgent meal.

Conclusion

Jamie Oliver’s Aubergine Parmigiana is an easy-to-make, flavorful dish that serves as the perfect centerpiece for a hearty meal. With its versatile recipe, there are numerous variations to explore, from adding spicy elements to opting for a vegan twist.

Moreover, proper storage practices ensure that leftovers can be enjoyed for days, and thoughtful pairings with side dishes and wines enhance the dining experience. Whether you’re preparing it for a special occasion or a weeknight dinner, Aubergine Parmigiana is sure to impress with its satisfying layers of flavor.

FAQs

What Are The Main Ingredients In Jamie Oliver’s Aubergine Parmigiana?

The key ingredients include aubergines (eggplants), garlic, onion, fresh basil, chopped tomatoes or passata, Parmesan cheese, mozzarella, and olive oil. Jamie often recommends using high-quality extra virgin olive oil and ripe tomatoes for the best flavor.

How Are The Aubergines Prepared In Jamie Oliver’s Recipe?

Jamie typically slices the aubergines lengthwise, sprinkles them with salt to draw out moisture and bitterness, then grills or pan-fries them in olive oil until golden and tender before layering them in the dish.

Does Jamie Oliver’s Aubergine Parmigiana Recipe Require Pre-cooking The Tomato Sauce?

Yes, the tomato sauce is cooked in advance. It usually involves gently sautéing garlic and onion, adding chopped tomatoes or passata, seasoning with salt, pepper, and fresh basil, and simmering until thickened to concentrate the flavors.

Can This Recipe Be Made In Advance?

Absolutely. Jamie’s aubergine parmigiana can be assembled ahead of time and stored in the fridge for up to 24 hours before baking. It also reheats well, making it ideal for meal prep or dinner parties.

Is It Possible To Make Jamie’s Aubergine Parmigiana Vegan?

Yes, you can adapt the recipe to be vegan by using plant-based mozzarella and Parmesan-style cheese. Make sure the tomato sauce is vegan-friendly and skip any animal-based broths or dairy.

What’s The Recommended Baking Time And Temperature?

The dish is usually baked at 190°C (375°F) for about 30-40 minutes, or until bubbling and golden on top. It’s best to let it sit for 10 minutes after baking to allow the layers to set before serving.

How Many Servings Does Jamie’s Recipe Yield?

Jamie’s standard recipe typically serves 4 to 6 people, depending on portion size and whether it’s served as a main or side dish.

Can You Freeze Aubergine Parmigiana?

Yes, once baked and cooled completely, the dish can be frozen in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat in the oven until thoroughly hot.

What Can I Serve With Aubergine Parmigiana?

It pairs well with a crisp green salad, garlic bread, or a side of pasta. Jamie sometimes suggests a sprinkle of fresh basil or a drizzle of balsamic vinegar to brighten the dish.

Does Jamie Oliver Recommend Peeling The Aubergines?

No, Jamie typically keeps the skin on as it helps the slices hold their shape and adds texture. However, if you prefer a softer bite, you can partially peel them.