Jamie Oliver’s Banana Bread And Butter Pudding Recipe

Jamie Oliver’s Banana Bread and Butter Pudding offers a delectable fusion of classic comfort food with a twist, delivering rich flavors of ripe bananas, warm buttery bread, and a luxurious custard filling. It’s the perfect dessert to turn leftover bread into something extraordinary!

What Is Jamie Oliver’s Banana Bread And Butter Pudding

Jamie Oliver’s Banana Bread and Butter Pudding is a delightful and indulgent dessert that takes the beloved British classic bread and butter pudding to a new level. Instead of the traditional approach, Jamie incorporates sliced bananas and uses leftover bread, creating a comforting dish that is both satisfying and rich in flavor.

The bread is layered with sweet bananas, butter, and a custard made from milk, eggs, and sugar. Once baked, it transforms into a soft, gooey, golden-brown pudding that’s guaranteed to be a crowd-pleaser.

Jamie Oliver’s Banana Bread And Butter Pudding Recipe

Ingredients Needed

To make Jamie Oliver’s Banana Bread and Butter Pudding, you’ll need the following ingredients:

1. Bananas – Choose ripe bananas as they add natural sweetness and flavor to the pudding.
2. Bread – Day-old bread, preferably white, sourdough, or brioche, works best as it soaks up the custard mixture.
3. Butter – Unsalted butter is used to grease the bread and enhance the richness of the pudding.
4. Milk – Whole milk provides the creaminess needed for the custard.
5. Eggs – Eggs bind the custard together and create a smooth, velvety texture.
6. Sugar – Granulated sugar or caster sugar to sweeten the custard.
7. Vanilla Extract – For added depth of flavor and a lovely aroma.
8. Cinnamon – A touch of cinnamon adds a warm, spicy note that pairs beautifully with the bananas.
9. Brown Sugar – To sprinkle on top of the pudding, giving it a golden, caramelized finish.

Equipment Needed

To make the Banana Bread and Butter Pudding, you will need the following kitchen equipment:

1. Oven – Preheat your oven to 180°C (350°F) to bake the pudding.
2. Baking Dish – A 9×9 inch (23×23 cm) baking dish works perfectly, but any ovenproof dish will do.
3. Mixing Bowl – For preparing the custard mixture.
4. Whisk – To beat the eggs and sugar for a smooth custard.
5. Knife – To slice the bread and bananas.
6. Butter Knife – For spreading butter on the bread slices.
7. Measuring Cups & Spoons – To ensure the correct amount of ingredients.
8. Oven Mitts – For safe handling of hot pans.

How To Make Jamie Oliver’s Banana Bread And Butter Pudding?

Making Jamie Oliver’s Banana Bread and Butter Pudding is relatively simple. Follow these steps:

1. Prepare The Bread And Bananas

   • Slice the bread into thick, even slices, and butter each slice on both sides generously.
   • Slice the bananas into rounds.

2. Assemble The Pudding

   • Grease the baking dish with butter.
   • Lay the buttered bread slices in a single layer at the bottom of the dish, overlapping slightly.
   • Add a layer of banana slices on top of the bread.

3. Make The Custard

   • In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
   • Pour the custard mixture evenly over the bread and banana layers. Let it sit for a few minutes to allow the bread to soak up the custard.

4. Bake The Pudding

   • Sprinkle the brown sugar over the top for a crunchy, caramelized finish.
   • Place the dish in the preheated oven and bake for 30-40 minutes, or until the top is golden and the custard has set.

5. Serve

   • Once baked, remove the pudding from the oven and let it cool for a few minutes before serving. It’s wonderful on its own or topped with whipped cream or a scoop of vanilla ice cream.

Expert Tips

1. Bread Selection: Use slightly stale bread for the best texture. Fresh bread may become too soggy when soaked in the custard.
2. Banana Ripeness: The bananas should be very ripe for maximum sweetness. Overripe bananas work wonders in this dessert.
3. Add Some Spice: You can experiment by adding a pinch of nutmeg or cardamom to the custard for a fragrant, spiced twist.
4. Make Ahead: This pudding can be assembled ahead of time and refrigerated for up to 24 hours before baking, making it a great option for prepping in advance for parties or family dinners.
5. Toppings: For extra flavor, you can add a sprinkle of chopped nuts like walnuts or pecans, or even drizzle some honey or caramel sauce over the top before serving.

Jamie Oliver’s Banana Bread and Butter Pudding is a perfect way to transform simple, everyday ingredients into a luxurious dessert. The combination of soft bread, sweet bananas, and creamy custard creates a mouthwatering experience that everyone will love.

Whether you’re looking to use up some overripe bananas or just craving a comforting treat, this recipe is an easy and rewarding choice. Plus, with a few simple expert tips, you can elevate it to the next level for a truly indulgent dessert.

Easy Recipe Variations For Jamie Oliver’s Banana Bread And Butter Pudding

Jamie Oliver’s Banana Bread and Butter Pudding is a delightful and indulgent dessert that’s easy to make yet bursting with flavor. However, if you want to add your own twist or cater to different tastes, there are many ways to modify the recipe. Here are a few easy variations that can elevate the classic dish while keeping the spirit of the original:

1. Spiced Banana Bread Pudding: Add a little warmth to your pudding by incorporating spices like cinnamon, nutmeg, or ginger. These spices complement the sweetness of the bananas and the richness of the butter, creating a comforting and aromatic dessert. Simply sprinkle some ground cinnamon or a pinch of ground nutmeg over the top before baking, or even mix them into the custard mixture for a deeper infusion.
2. Chocolate Banana Bread Pudding: For chocolate lovers, adding some dark or milk chocolate to the banana bread and butter pudding is a game changer. You can mix chunks of chocolate directly into the bread layers or sprinkle chocolate chips over the top before baking. The melting chocolate adds a rich, gooey texture that beautifully contrasts with the soft, custardy bread.
3. Nutty Banana Bread Pudding: Add some texture and nuttiness by folding in chopped nuts, such as walnuts, almonds, or pecans, into the mixture. These crunchy additions not only enhance the flavor but also provide a delightful contrast to the soft and creamy pudding. You can also toast the nuts lightly in a dry pan before incorporating them for extra flavor.
4. Caramelized Banana Bread Pudding: Elevate the banana flavor by caramelizing the bananas before adding them to the pudding. Slice the bananas and sauté them in butter with a little brown sugar until they turn golden brown and sticky. This will add a rich, caramel-like depth of flavor that perfectly complements the other ingredients.
5. Vegan Banana Bread and Butter Pudding: For a plant-based version, you can easily substitute ingredients like dairy butter with vegan butter and regular milk with almond, soy, or oat milk. For the egg custard, use a mixture of ground flaxseeds or chia seeds as an egg replacement or try a store-bought vegan custard to keep things simple. The result is a creamy, delicious dessert that’s 100% vegan-friendly.
6. Boozy Banana Bread and Butter Pudding: For an adult twist, consider adding a splash of dark rum or bourbon to your custard mixture. The alcohol will infuse the pudding with a deep, rich flavor. Alternatively, you can soak the bread in a bit of your favorite liqueur, like Baileys Irish Cream or Amaretto, for an extra layer of indulgence.
7. Tropical Banana Bread Pudding: For a fun tropical spin, add chunks of fresh pineapple, mango, or coconut flakes into the pudding. The combination of banana with these tropical fruits creates a fresh, summery version of this classic dish, perfect for warm weather gatherings or as an exotic dessert.

Best Practices To Store Leftovers

Banana Bread and Butter Pudding is a fantastic make-ahead dessert, and storing leftovers properly ensures you can enjoy it for a few more days. Here are the best practices to store it effectively:

1. Cool Completely Before Storing: Always allow your banana bread and butter pudding to cool to room temperature before storing it. This helps to prevent condensation inside the container, which can lead to soggy pudding.
2. Refrigeration: Once cooled, cover the pudding tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. Refrigeration helps preserve the texture and flavor of the dessert, and it can even improve as the flavors meld together over time.
3. Freezing for Longer Storage: If you want to store your pudding for a longer period, freezing is a great option. Slice the pudding into individual portions and wrap each slice tightly with plastic wrap or foil before placing it in an airtight container or freezer-safe bag. This helps prevent freezer burn and preserves the pudding for up to 2-3 months. When you’re ready to enjoy it, thaw the pudding in the refrigerator overnight and reheat it in the oven for the best texture.
4. Reheating Leftovers: To reheat the banana bread and butter pudding, preheat your oven to 350°F (175°C). Place the pudding in an oven-safe dish, cover it with foil to prevent it from drying out, and heat for 15-20 minutes until it’s warmed through. If you’re reheating a single slice, you can microwave it for 1-2 minutes, but be aware that this may affect the texture of the bread and custard.
5. Preventing Soggy Leftovers: If you’re storing leftovers, ensure that the pudding isn’t too wet before storing. This is especially important if you’ve added fruit like berries or pineapple, which release moisture. To avoid sogginess, drain any excess liquid from the pudding before storing it in the fridge.

What Goes Well With Banana Bread And Butter Pudding?

Banana Bread and Butter Pudding is delicious on its own, but it pairs wonderfully with a variety of sides and toppings to create an even more indulgent experience. Here are some perfect companions to complement the richness of the pudding:

1. Vanilla Ice Cream: The creamy, cold texture of vanilla ice cream offers a delightful contrast to the warm and custardy pudding. The mild vanilla flavor enhances the dessert without overpowering it.
2. Whipped Cream: A dollop of freshly whipped cream is a classic pairing with any bread pudding. You can add a little bit of vanilla extract or a dusting of cinnamon to the cream for extra flavor.
3. Caramel Sauce: If you’re a fan of caramel, drizzle some warm caramel sauce over the top of your pudding before serving. The deep, buttery sweetness complements the bananas and bread beautifully.
4. Fresh Berries: Lighten up the rich pudding by serving it with a handful of fresh berries, such as strawberries, raspberries, or blueberries. The tartness of the berries provides a nice balance to the sweetness of the pudding.
5. Toffee Sauce: For an even more indulgent dessert experience, drizzle some warm toffee sauce over the pudding. The creamy, buttery sweetness of the toffee sauce complements the banana flavor wonderfully.
6. Custard: For an extra indulgent treat, serve the banana bread and butter pudding with a side of custard. Whether you go for traditional English-style custard or a more decadent double-thick version, it will bring an extra layer of smooth richness to your dessert.
7. Coffee or Hot Chocolate: A cup of coffee or a rich hot chocolate can be the perfect drink pairing with this dessert. The bitterness of coffee or the comforting sweetness of hot chocolate provides a nice balance to the pudding.

Conclusion

Jamie Oliver’s Banana Bread and Butter Pudding is a versatile, comforting dessert that’s perfect for any occasion. Whether you stick to the classic recipe or get creative with different variations, this pudding is sure to please a crowd.

From adding spices and chocolate to creating a vegan version, the possibilities are endless. By following best practices for storing leftovers, you can enjoy this dessert long after it’s made.

And when it comes to pairing it with complementary sides, there are so many delicious options to enhance your experience. Whether served with a scoop of ice cream or drizzled with caramel sauce, Banana Bread and Butter Pudding is the ultimate indulgence that’s as adaptable as it is delicious.

FAQs

What Type Of Bread Works Best For Jamie Oliver’s Banana Bread And Butter Pudding?

Jamie Oliver typically recommends using slightly stale or day-old bread, such as brioche or a rustic white loaf, because it absorbs the custard better and adds a richer flavor. Brioche is especially good as it complements the sweetness of the bananas.

Do I Need To Use Overripe Bananas For This Recipe?

Yes, overripe bananas are ideal because they are softer, easier to mash or slice, and their natural sweetness enhances the flavor of the pudding. They also help infuse the custard with a deeper banana taste.

Can I Make This Pudding Ahead Of Time?

Absolutely. You can assemble the pudding a few hours in advance and refrigerate it. Let it come to room temperature before baking, or add a few extra minutes to the bake time if putting it in the oven straight from the fridge.

Is There A Dairy-free Version Of Jamie Oliver’s Banana Bread And Butter Pudding?

Yes, you can substitute the milk and cream with dairy-free alternatives such as almond milk, coconut milk, or oat milk. Use a dairy-free spread instead of butter. Keep in mind this might slightly alter the flavor and texture.

How Long Does The Pudding Need To Bake?

Typically, Jamie Oliver’s banana bread and butter pudding bakes for about 35-40 minutes in an oven preheated to 180°C (350°F). It should be golden on top and set but still slightly wobbly in the center.

Can I Add Chocolate Or Nuts To The Recipe?

Yes, Jamie often encourages personalization. Adding chopped dark chocolate, pecans, or walnuts can give the pudding an extra indulgent twist. Sprinkle them between the bread layers or on top before baking.

What Type Of Cream Is Used In The Custard Mixture?

Jamie’s recipe typically uses double cream (heavy cream) for a rich, silky custard. If unavailable, you can use a mix of milk and single cream, though the texture may be slightly lighter.

What’s The Best Way To Serve This Pudding?

Jamie recommends serving the pudding warm, ideally with a drizzle of custard, cream, or a scoop of vanilla ice cream. It’s also delicious on its own due to the richness of the bananas and custard.

Can I Freeze Banana Bread And Butter Pudding?

Yes, once baked and cooled, you can freeze the pudding in an airtight container for up to 2 months. To reheat, thaw overnight in the fridge and warm in a moderate oven until heated through.

Is It Possible To Make This Pudding Gluten-free?

Yes, simply use your favorite gluten-free bread. Make sure all other ingredients, such as cream and vanilla extract, are certified gluten-free if you’re cooking for someone with celiac disease.