Jamie Oliver’s Caramelised Onion And Goats Cheese Tart Recipe

If you’re craving a perfect balance of rich, savory flavors with a touch of sweetness, Jamie Oliver’s Caramelised Onion and Goats Cheese Tart is an absolute must-try. It combines the smooth creaminess of goat’s cheese with the delicate sweetness of caramelized onions, all wrapped in a buttery, flaky pastry. Whether you’re preparing for a dinner party or simply want something indulgent for yourself, this tart is bound to impress with its depth of flavor and elegance.

What Is Jamie Oliver’s Caramelised Onion And Goats Cheese Tart

Jamie Oliver’s Caramelised Onion and Goats Cheese Tart is a decadent yet simple dish that combines the sweet, earthy flavor of slow-cooked onions with the tangy richness of goats cheese, all encased in a perfectly golden puff pastry shell. The caramelization process of the onions imparts a deep sweetness, which is balanced beautifully by the creamy, slightly sharp goats cheese.

It’s the ideal dish to serve as a starter, side, or even a light main course, making it versatile enough for almost any occasion. Topped with fresh herbs and sometimes a drizzle of balsamic vinegar or honey, it embodies Jamie Oliver’s philosophy of using fresh, quality ingredients to create bold, comforting flavors.

Jamie Oliver’s Caramelised Onion And Goats Cheese Tart Recipe

Ingredients Needed

To recreate Jamie Oliver’s Caramelised Onion and Goats Cheese Tart, you’ll need a combination of fresh, flavorful ingredients. Here’s a breakdown of what you’ll need:

• Puff Pastry: The base of the tart, puff pastry offers a light, flaky texture that contrasts wonderfully with the creamy filling.
• Goat’s Cheese: Creamy and tangy, goat’s cheese is the star of the tart. It provides a smooth, rich filling that complements the sweetness of the onions.
• Onions: Red onions work wonderfully in this tart. They are caramelized slowly to develop a deep, sweet flavor.
• Butter: For sautéing the onions and giving the dish a rich undertone.
• Olive Oil: Used for cooking the onions, olive oil adds an extra layer of richness.
• Fresh Herbs: Typically thyme or rosemary add an aromatic, earthy quality that elevates the dish.
• Balsamic Vinegar: A drizzle of balsamic vinegar (optional) brings a touch of acidity and sweetness that balances the richness of the cheese and onions.
• Egg: Used to bind the tart filling together, making it cohesive and rich.

Equipment Needed

To make Jamie Oliver’s Caramelised Onion and Goats Cheese Tart, having the right equipment will ensure smooth preparation. Here’s what you’ll need:

• Baking Tray: A large enough baking tray to fit the puff pastry, and to help ensure the tart cooks evenly.
• Oven: Preheated to a high temperature to get the puff pastry golden and crispy.
• Frying Pan: Used for caramelizing the onions in butter and oil.
• Rolling Pin: To roll out the puff pastry if it’s not pre-rolled.
• Sharp Knife: To slice the onions thinly and cut the pastry to size.
• Pastry Brush: To brush a little egg wash on the pastry for a golden finish.
• Pie Dish or Tart Pan: If you’re using a tart pan, it will help create the perfect shape and crisp edges.

How To Make Jamie Oliver’s Caramelised Onion And Goats Cheese Tart?

Making this tart is relatively simple, with the key being patience during the caramelization of the onions to bring out their sweetness. Here’s a step-by-step guide:

1. Prepare the Pastry: Roll out the puff pastry on a floured surface. You can use pre-rolled pastry for convenience. Fit the pastry into your tart tin or baking tray, trimming any excess pastry.
2. Caramelize the Onions: Heat olive oil and butter in a frying pan over medium-low heat. Add the thinly sliced onions and cook them slowly for about 20-30 minutes, stirring occasionally. The goal is to turn them golden brown and tender. Don’t rush this process – slow cooking enhances the sweetness.
3. Prepare the Filling: While the onions are cooking, crumble the goat’s cheese into a bowl. Add some fresh herbs like thyme or rosemary, a pinch of salt, and pepper. Once the onions are caramelized, add them to the cheese mixture and combine.
4. Assemble the Tart: Spoon the onion and goat’s cheese mixture onto the prepared pastry. Spread it evenly across the base.
5. Bake: Preheat your oven to around 200°C (400°F). Bake the tart for 20-25 minutes or until the pastry is golden and crispy and the cheese has melted.
6. Finish & Serve: For an extra touch, you can drizzle a little balsamic vinegar or honey on top before serving. Garnish with more fresh herbs or a sprinkle of sea salt for added flavor.

Expert Tips

• Caramelization is Key: The slow caramelization of the onions is what gives this tart its depth of flavor. Resist the urge to crank up the heat; letting the onions cook gently over low heat will bring out their natural sweetness.
• Use Quality Goats Cheese: The quality of the goat’s cheese makes a huge difference. A good quality, creamy goats cheese will elevate the tart’s flavor and texture.
• Preheat Your Oven: Make sure the oven is hot before you place your tart inside. This helps the puff pastry puff up beautifully and ensures an even bake.
• Add Some Contrast: If you like a bit of contrast, consider serving the tart with a fresh green salad or a light drizzle of balsamic glaze to cut through the richness.

Jamie Oliver’s Caramelised Onion and Goats Cheese Tart is a delightful combination of rich, savory flavors and a flaky, buttery base. It’s an impressive yet straightforward dish that offers a perfect balance of sweet and tangy flavors.

Whether you’re a beginner or a seasoned cook, this recipe is sure to bring joy to your kitchen and your taste buds. Serve it for a special occasion, a casual lunch, or as part of a larger meal – this tart will never disappoint!.

Easy Recipe Variations For Jamie Oliver’s Caramelised Onion And Goats Cheese Tart

Jamie Oliver’s Caramelised Onion and Goats Cheese Tart is a deliciously rich and flavorful dish that can be adapted in many ways to suit different tastes or dietary preferences. Here are some easy variations to spice up your tart while keeping the essence of the dish intact:

1. Vegetarian Twist: While the traditional recipe features caramelised onions and goats cheese, you can add some roasted vegetables for a heartier version. Try roasted bell peppers, zucchini, or even a handful of spinach. These vegetables will add color, texture, and nutritional value without compromising the flavor.
2. Herb Infusion: Enhance the flavor by incorporating fresh herbs into the recipe. A combination of thyme, rosemary, or basil would pair beautifully with the sweetness of the caramelised onions and the tanginess of the goats cheese. Simply sprinkle the herbs over the tart before baking, or mix them into the filling for an aromatic punch.
3. Add Some Nuts: If you’re looking for a bit of crunch, try adding toasted pine nuts or chopped walnuts to the tart. These nuts will complement the soft texture of the cheese and the sweetness of the onions, providing an exciting contrast.
4. Smoked Goats Cheese: For a smoky twist, consider using smoked goats cheese instead of regular goats cheese. The smokiness will deepen the flavors and add an extra layer of complexity to the dish, making it more exciting for your taste buds.
5. Sweet and Savory: For a sweeter version of the tart, you can drizzle a small amount of honey over the caramelised onions before assembling the tart. This enhances the natural sweetness of the onions and balances beautifully with the tangy goats cheese.
6. Gluten-Free Version: For a gluten-free option, use a gluten-free pastry base instead of traditional puff pastry. You can easily find pre-made gluten-free puff pastry in most supermarkets, or make your own if you have the time.
7. Meat Lover’s Option: Add some crispy pancetta or bacon pieces to the tart. The saltiness of the meat pairs wonderfully with the sweetness of the onions and the creamy goats cheese, creating a satisfying combination of flavors.

Each of these variations gives a unique twist on the original recipe, making it perfect for adapting to your preferences, seasonal ingredients, or dietary needs.

Best Practices To Store Leftovers

Storing leftovers properly is essential to maintain the flavor and texture of Jamie Oliver’s Caramelised Onion and Goats Cheese Tart. Here are some best practices for storing the tart:

1. Cool Before Storing: Allow the tart to cool completely to room temperature before storing it. This helps to prevent condensation, which can make the pastry soggy.
2. Use an Airtight Container: Store your leftover tart in an airtight container. This will help preserve its freshness and prevent it from absorbing other odors in the fridge. If you have a slice or two left, it’s a good idea to wrap them in plastic wrap before placing them in the container.
3. Refrigeration: Place the airtight container with the tart in the refrigerator, where it can typically be stored for up to 2-3 days. While it may still taste delicious, keep in mind that the pastry may lose some of its crispness after being refrigerated.
4. Reheating Tips: When reheating, avoid microwaving the tart as this can make the pastry soggy. Instead, preheat your oven to 350°F (175°C) and place the tart on a baking sheet. Cover it loosely with aluminum foil and bake for 10-15 minutes until warmed through. If you prefer a crispier crust, uncover the foil for the last 5 minutes of baking.
5. Freezing Leftovers: If you want to store the tart for a longer period, freezing is an option. Slice the tart into individual portions and wrap each slice tightly in plastic wrap. Then, place the wrapped slices in a freezer bag or airtight container. The tart can be frozen for up to 3 months. To reheat, thaw it in the fridge overnight and follow the same reheating steps as mentioned above.

By following these tips, you can enjoy your tart for days to come, keeping the flavor and texture as close to the original as possible.

What Goes Well With Caramelised Onion And Goats Cheese Tart?

Jamie Oliver’s Caramelised Onion and Goats Cheese Tart is a rich, savory dish that pairs beautifully with a variety of sides and accompaniments. Here are some ideas on what to serve alongside it:

1. Fresh Salad: A light, refreshing salad can help balance the richness of the tart. Try a simple mixed greens salad with arugula, spinach, or baby kale. A citrus dressing with lemon or balsamic vinegar will add a zesty contrast to the creamy tart.
2. Roasted Vegetables: Roasted vegetables, such as carrots, sweet potatoes, or parsnips, complement the tart’s flavors wonderfully. Their natural sweetness and tender texture work in harmony with the caramelised onions and creamy goats cheese.
3. Soup: A bowl of warm soup is a comforting pairing. A tomato soup, butternut squash soup, or even a classic French onion soup would be excellent choices. The soup provides a lighter option to balance out the richness of the tart.
4. Crisp White Wine: For a wine pairing, go for a crisp white wine, such as Sauvignon Blanc, Pinot Grigio, or Chardonnay. The acidity of the wine cuts through the richness of the goats cheese and caramelised onions, making each bite more enjoyable.
5. Fruit Compote or Chutney: For a sweet and savory contrast, consider serving a fruit compote or chutney alongside the tart. A fig or apple chutney will enhance the sweetness of the onions and create a delightful flavor profile.
6. Garlic Bread or Focaccia: A warm, crusty bread like garlic bread or focaccia would also make a fantastic accompaniment to the tart. The bread is perfect for mopping up any leftover caramelised onion juices and can add texture and substance to the meal.

These sides and accompaniments not only pair well with the flavor profile of the tart but also help balance its richness and provide a well-rounded meal.

Conclusion

Jamie Oliver’s Caramelised Onion and Goats Cheese Tart is a delightful and versatile dish that can be easily customized to suit a variety of tastes. Whether you stick with the original recipe or experiment with variations such as adding roasted vegetables or smoked goats cheese, this tart is sure to impress.

Storing leftovers properly ensures that you can enjoy it even after the meal is over, and with the right sides and accompaniments, the tart can become part of a well-balanced and satisfying meal. Whether you’re cooking for a special occasion or simply looking for a cozy, flavorful dinner, this tart is a go-to choice that combines rich flavors and ease of preparation.

FAQs

What Ingredients Do I Need To Make Jamie Oliver’s Caramelised Onion And Goats Cheese Tart?

To make Jamie Oliver’s caramelised onion and goats cheese tart, you will need the following ingredients: puff pastry, onions, olive oil, balsamic vinegar, sugar, thyme, goats cheese, butter, egg, and some salt and pepper to taste.

How Do I Prepare The Caramelised Onions For The Tart?

To prepare the caramelised onions, start by slicing the onions thinly. Heat olive oil and butter in a pan over medium heat.

Add the onions, a pinch of salt, and cook gently for about 15-20 minutes, stirring occasionally. Once softened, add balsamic vinegar and sugar, then cook for an additional 10 minutes, until the onions are deeply caramelised.

Can I Use A Different Type Of Cheese Instead Of Goats Cheese?

Yes, you can substitute goats cheese with other cheeses such as feta, ricotta, or brie. However, goats cheese provides a unique tangy flavor that complements the sweetness of the caramelised onions.

Do I Need To Pre-bake The Puff Pastry For The Tart?

Yes, you should pre-bake the puff pastry for about 10 minutes at 200°C (400°F) or until it starts to puff up slightly. This step helps avoid a soggy base once the tart filling is added.

Can I Make The Caramelised Onion And Goats Cheese Tart Ahead Of Time?

You can prepare the caramelised onions and even bake the tart in advance. It’s best to reheat the tart in the oven for about 10-15 minutes at 180°C (350°F) before serving to keep the puff pastry crisp.

What Can I Serve With The Caramelised Onion And Goats Cheese Tart?

The tart pairs wonderfully with a fresh green salad, such as a simple arugula salad, or roasted vegetables like carrots or bell peppers. A glass of white wine, such as Chardonnay or Sauvignon Blanc, complements the dish well.

Is This Tart Suitable For Vegetarians?

Yes, Jamie Oliver’s caramelised onion and goats cheese tart is a vegetarian dish, as it contains no meat. However, it’s important to ensure that the puff pastry used does not contain any animal-derived ingredients if you’re catering to vegans.

How Long Does It Take To Cook Jamie Oliver’s Caramelised Onion And Goats Cheese Tart?

The total cooking time for the tart is approximately 40-50 minutes. This includes the time for caramelising the onions (about 25-30 minutes) and baking the tart (10-15 minutes).

Can I Freeze The Caramelised Onion And Goats Cheese Tart?

Yes, you can freeze the tart. After baking, allow it to cool completely before wrapping it tightly in plastic wrap and foil.

It can be frozen for up to 2 months. To reheat, bake it in a preheated oven at 180°C (350°F) for about 15-20 minutes.

How Can I Adjust The Sweetness Of The Caramelised Onions?

If you prefer a sweeter tart, you can add more sugar when caramelising the onions or include a touch of honey to enhance the sweetness. Conversely, if you want a less sweet version, reduce the sugar or omit it altogether.