Jamie Oliver’s Carrot And Celery Soup Recipe

Jamie Oliver’s Carrot and Celery Soup is the perfect recipe to warm you up on a chilly day, providing a delicious, comforting, and nutritious option packed with vitamins, fiber, and wholesome flavors.

What Is Jamie Oliver’s Carrot And Celery Soup

Jamie Oliver’s Carrot and Celery Soup is a light yet satisfying vegetable soup, bursting with the goodness of fresh carrots and celery. The soup is subtly seasoned, allowing the natural flavors of the vegetables to shine through.

It is perfect as a starter, snack, or a healthy meal, especially for those looking for something low in calories but rich in nutrients. The smooth texture and vibrant color make it visually appealing, and its flavor profile is both refreshing and earthy.

This recipe is easy to make, using simple ingredients you probably already have in your pantry or fridge. With a few ingredients, minimal prep, and a short cooking time, it’s an excellent go-to dish for busy weeknights or a comforting weekend treat.

Jamie Oliver’s Carrot And Celery Soup Recipe

Ingredients Needed

For Jamie Oliver’s Carrot and Celery Soup, you will need the following ingredients:

• Carrots (4 large) – They add natural sweetness and vibrant color to the soup.
• Celery stalks (2-3) – Celery provides a subtle, slightly peppery taste that pairs well with the sweetness of carrots.
• Onion (1 medium) – Adds a soft, savory base to the soup.
• Garlic cloves (2-3) – Imparts a mild, aromatic flavor.
• Vegetable stock (1 liter) – A good quality vegetable stock adds depth and flavor to the soup.
• Olive oil (2 tablespoons) – Used for sautéing the vegetables to bring out their flavors.
• Salt and pepper – For seasoning to taste.
• Fresh parsley or thyme (optional) – Adds freshness and a hint of herbaceous notes.

Equipment Needed

Here’s what you will need to make this soup:

• Large pot or saucepan – For cooking and simmering the soup.
• Sharp knife and chopping board – To chop the vegetables.
• Wooden spoon – For stirring the vegetables as they cook.
• Immersion blender (or stand blender) – For blending the soup into a smooth, creamy consistency.
• Measuring spoons and cups – To measure the stock and seasoning accurately.

How To Make Jamie Oliver’s Carrot And Celery Soup?

Making this soup is incredibly easy. Here’s a step-by-step guide:

1. Prepare the vegetables: Start by peeling the carrots and chopping them into small chunks. Chop the celery stalks into small pieces. Peel and finely chop the onion and garlic.
2. Sauté the vegetables: Heat the olive oil in a large pot over medium heat. Once the oil is hot, add the onion and garlic, and sauté them for about 5 minutes until they’re softened and fragrant. Add the chopped carrots and celery, and cook for another 5-7 minutes, stirring occasionally to ensure they don’t brown.
3. Add stock and simmer: Pour in the vegetable stock, and season the soup with a pinch of salt and pepper. Bring it to a boil, then reduce the heat and let it simmer for 25-30 minutes, or until the vegetables are tender.
4. Blend the soup: Once the vegetables are soft, use an immersion blender to blend the soup directly in the pot until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a stand blender and blend until smooth.
5. Taste and adjust seasoning: Taste the soup and add more salt and pepper as needed. If the soup is too thick, you can add a little extra stock or water to achieve your desired consistency.
6. Serve: Ladle the soup into bowls, and if desired, garnish with fresh parsley or thyme. Serve hot, and enjoy!

Expert Tips

• For a richer flavor: You can sauté the vegetables in a bit of butter instead of olive oil for a creamier, more indulgent taste.
• Use fresh stock: Homemade vegetable stock works wonders in this soup and gives it an added depth of flavor compared to store-bought stock.
• Make it creamy: If you prefer a creamy texture, you can stir in a splash of cream or coconut milk towards the end of cooking.
• Add other vegetables: Feel free to experiment with other vegetables like parsnips, potatoes, or leeks for a more complex flavor profile.
• Freezing: This soup freezes wonderfully, so make a double batch and freeze half for a rainy day! Let it cool fully before freezing, and store in an airtight container for up to 3 months.

Jamie Oliver’s Carrot and Celery Soup is a simple yet flavorful recipe that’s both nutritious and easy to prepare. Packed with fresh vegetables and full of vibrant flavors, it’s the perfect dish to nourish and satisfy you, especially on colder days.

Whether you’re looking for a light meal or a comforting soup, this recipe offers a healthy option with minimal effort. With just a few basic ingredients and a little time, you can create a dish that’s bound to impress.

Easy Recipe Variations For Jamie Oliver’s Carrot And Celery Soup

Jamie Oliver’s Carrot and Celery Soup is a perfect base for creativity in the kitchen. While the original recipe is simple, there are numerous variations you can explore, depending on what ingredients you have on hand or your flavor preferences. Here are a few easy and delicious ways to switch things up:

1. Add a Protein Boost:
   To make the soup heartier and more filling, you can add cooked chicken, lentils, or chickpeas. Simply add these proteins after the soup has been blended, or for a smoother texture, you can cook them alongside the vegetables. Chicken will provide a mild flavor, while lentils or chickpeas will lend a subtle earthiness.

2. Spicy Twist:
   If you’re a fan of heat, consider adding some chili flakes or a fresh chili pepper. A dash of ground cumin, turmeric, or paprika will also bring a warming spice that will elevate the flavors. For an extra punch, finish the soup with a drizzle of hot sauce or a sprinkle of cayenne pepper.

3. Incorporate Herbs:
   Fresh herbs can transform the soup’s profile. Add basil, parsley, thyme, or rosemary during the simmering process. Fresh dill pairs wonderfully with celery, adding brightness to the overall flavor. You can also add a handful of spinach or kale at the end for extra nutrients and flavor.

4. Creamy Variation:
   While the original recipe is light and healthy, you can make it creamier by adding coconut milk or cream. For a richer texture, use whole milk or double cream instead of the traditional vegetable stock. Adding a dollop of sour cream or Greek yogurt just before serving can also give it a luxurious finish.

5. Root Vegetables Remix:
   If you’re looking to add more depth to the flavor, try adding other root vegetables, such as parsnips, sweet potatoes, or butternut squash. These vegetables will complement the carrot and celery while adding natural sweetness. Simply peel and chop them and cook them with the carrots and celery.

6. Vegan Version:
   For a vegan-friendly alternative, you can skip any dairy products and use vegetable broth, olive oil, and coconut milk for creaminess. Replace butter with a plant-based version, and you’ll still have a rich, delicious soup. A touch of miso paste can deepen the umami flavors.

7. Add a Zesty Element:
   A squeeze of fresh lemon juice or a splash of apple cider vinegar can brighten the soup and add a lovely zing. Lemon zest can also add an aromatic citrus fragrance that enhances the other flavors.

With these variations, you can customize Jamie Oliver’s Carrot and Celery Soup to suit your tastes, dietary preferences, or what’s available in your pantry. It’s all about experimenting and having fun with the flavors!

Best Practices To Store Leftovers

Storing leftover Carrot and Celery Soup correctly is essential to ensure it remains fresh and safe to eat while maintaining its flavor. Here are the best practices for storing this delicious soup:

1. Cool It Down Quickly:
   Once the soup is done, allow it to cool down at room temperature for no more than 2 hours. If you want to speed up the process, place the soup in shallow containers to help it cool faster. Never store hot soup directly in the fridge, as it can cause bacteria growth and raise the temperature of the refrigerator.

2. Airtight Containers:
   Store the soup in airtight containers to prevent air exposure, which can lead to spoilage or freezer burn. Glass jars or plastic containers with secure lids work well for this. If you plan to store a larger quantity, you might consider splitting the soup into smaller portions for easier reheating.

3. Refrigeration:
   If you intend to eat the soup within 3-4 days, you can store it in the refrigerator. Ensure the soup has cooled completely before placing it in the fridge. Make sure the container is sealed properly, and always store it in the coolest part of the fridge.

4. Freezing:
   For longer storage, freezing the soup is a great option. Let the soup cool completely, then transfer it to freezer-safe containers or resealable freezer bags. If using freezer bags, remove as much air as possible to prevent freezer burn. The soup can be stored in the freezer for up to 3 months. When reheating, you can defrost the soup overnight in the fridge or reheat it directly from frozen on the stovetop, though this may take longer.

5. Labeling:
   It’s a good idea to label your containers with the date so you can easily keep track of how long the soup has been stored. This ensures you consume it within the recommended time frames.

6. Reheating:
   When reheating leftover soup, always bring it to a boil and ensure it is piping hot before serving. You can reheat it on the stove, in the microwave, or using a slow cooker. Stir occasionally to prevent it from sticking to the bottom of the pot, and add a little water or stock if the soup thickens too much after refrigeration.

By following these storage practices, you can enjoy the leftovers of your Carrot and Celery Soup with the same great taste and safety!

What Goes Well With Carrot And Celery Soup?

Carrot and Celery Soup is a light, flavorful dish that pairs wonderfully with a variety of accompaniments. Here are some ideas to round out your meal:

1. Fresh Bread:
   Nothing complements soup like a thick slice of warm, crusty bread. A rustic sourdough or whole-grain bread is ideal for dipping. If you prefer a more delicate option, consider serving the soup with a soft baguette or a slice of focaccia. You can also make grilled cheese sandwiches to serve alongside for a comforting combination.

2. Salads:
   A light salad is the perfect side dish to balance the soup’s rich and earthy flavors. A simple mixed green salad with a tangy vinaigrette can provide a fresh contrast. Alternatively, a beetroot and goat cheese salad adds a lovely depth of flavor, while a citrusy quinoa salad can bring out the soup’s freshness.

3. Cheese:
   A sprinkle of cheese on top of the soup is a delicious option. Try grated Parmesan, crumbled feta, or a handful of sharp cheddar. These cheeses melt beautifully into the soup, adding creaminess and a burst of umami flavor.

4. Roasted Vegetables:
   Roasted vegetables, like sweet potatoes, Brussels sprouts, or cauliflower, make a wonderful accompaniment. The caramelization from roasting brings out natural sweetness, and their texture contrasts beautifully with the smoothness of the soup.

5. Proteins:
   If you’re looking to turn the soup into a more filling meal, serve it with a side of grilled chicken, crispy bacon, or a poached egg on top. The savory flavors will pair nicely with the soup’s mild sweetness.

6. Herbed Croutons:
   For an added crunch, top your soup with homemade croutons made from leftover bread. Toss the bread cubes in olive oil, garlic, and herbs before baking them until crispy. These croutons will add texture and flavor, making each spoonful even more enjoyable.

7. Chutney or Relish:
   A small serving of tangy chutney or a fruit relish can add a surprising contrast to the soup’s sweetness. Try a dollop of apple chutney, tamarind sauce, or even a simple cranberry relish.

These sides and additions can elevate your Carrot and Celery Soup into a well-rounded meal, turning it into a satisfying and memorable dining experience.

Conclusion

Jamie Oliver’s Carrot and Celery Soup is a wonderfully versatile dish that offers endless possibilities for variation. Whether you’re adding protein, experimenting with spices, or trying new vegetables, there’s no shortage of ways to customize this healthy recipe.

Storing leftovers properly ensures you can enjoy it later without compromising quality. And when it comes to pairing, there are numerous sides, from fresh bread to salads, that will complement the soup’s subtle flavors perfectly.

Whether you’re preparing it for a light lunch, a comforting dinner, or a quick weeknight meal, this soup is sure to become a favorite in your recipe collection. Enjoy experimenting and making it your own!

FAQs

What Ingredients Are Required For Jamie Oliver’s Carrot And Celery Soup?

The main ingredients include carrots, celery, onions, garlic, vegetable or chicken stock, olive oil, salt, and pepper. You can also add herbs such as thyme or parsley for extra flavor.

Can I Make Jamie Oliver’s Carrot And Celery Soup Vegan?

Yes, you can easily make this soup vegan by using vegetable stock instead of chicken stock and ensuring that you don’t use any dairy products like cream or butter.

How Long Does It Take To Cook Jamie Oliver’s Carrot And Celery Soup?

The soup generally takes about 25-30 minutes to cook. The prep time is around 10 minutes, and the rest of the time is for simmering the ingredients and blending them into a smooth consistency.

Can I Make The Soup Ahead Of Time And Store It?

Yes, you can make this soup ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.

Can I Add Other Vegetables To The Soup For Extra Flavor?

Absolutely!

You can add vegetables like potatoes, leeks, or parsnips to enhance the flavor and texture. Just make sure to adjust the cooking time accordingly if you add more ingredients.

Do I Need To Peel The Carrots For This Soup?

Yes, you should peel the carrots before chopping them. This helps remove any dirt and gives the soup a smoother texture. However, if you prefer, you can leave the skins on for a more rustic feel.

How Can I Make The Soup Creamier?

To make the soup creamier, you can add a splash of cream or coconut milk at the end of cooking. Alternatively, you can blend the soup thoroughly for a smooth and velvety texture.

What Can I Serve With Jamie Oliver’s Carrot And Celery Soup?

This soup pairs wonderfully with crusty bread, a side salad, or a dollop of sour cream or yogurt for extra richness. You can also add a sprinkle of fresh herbs on top for added freshness.

How Can I Adjust The Seasoning For Jamie Oliver’s Carrot And Celery Soup?

You can adjust the seasoning by tasting the soup before serving and adding more salt, pepper, or herbs as desired. You can also add a dash of lemon juice or vinegar to brighten the flavor.

Is Jamie Oliver’s Carrot And Celery Soup A Healthy Option?

Yes, this soup is healthy!

It’s low in calories, rich in fiber, and packed with vitamins from the carrots and celery. If you use olive oil and vegetable stock, it can also be a heart-healthy option.