Jamie Oliver’s Cheese Scones Recipe

Jamie Oliver’s Cheese Scones are the perfect blend of crispy on the outside, soft and fluffy on the inside, with a savory cheesy richness that makes them irresistible. Whether you’re enjoying them for breakfast, a snack, or as part of a delightful afternoon tea, they are simple to make and absolutely delicious.

What Is Jamie Oliver’s Cheese Scones

Jamie Oliver’s Cheese Scones are a savory variation of the classic British scone, infused with melted cheese, creating a perfect balance between richness and lightness. These scones are often served warm, ideal for breakfast or as an accompaniment to soups, salads, or even for a cheeky snack with a cup of tea. The recipe is straightforward, featuring a blend of basic ingredients like flour, butter, milk, baking powder, and cheese, resulting in an effortlessly delicious treat that captures both simplicity and flavor.

Jamie Oliver’s Cheese Scones Recipe

Ingredients Needed

To make Jamie Oliver’s Cheese Scones, you’ll need the following ingredients:

1. Self-raising flour (225g) – This gives the scones their lift and helps them rise beautifully.
2. Butter (55g) – Cold, cubed butter to create a crumbly, flaky texture.
3. Cheddar cheese (150g) – Grated cheddar is the star ingredient, giving the scones their rich and savory flavor.
4. Milk (150ml) – To bring the dough together, ensuring it’s soft but firm enough to hold its shape.
5. Baking powder (1 tsp) – Though using self-raising flour provides some lift, a little extra baking powder ensures the scones puff up to perfection.
6. Salt (1/2 tsp) – A small amount to enhance the flavors.
7. Optional extras: A pinch of mustard powder or cayenne pepper for a subtle kick of spice.

Equipment Needed

To make these delightful cheese scones, you’ll need:

1. Mixing bowls – For combining dry ingredients and then adding wet ingredients.
2. Grater – To grate the cheese for the best texture and melt.
3. Measuring spoons – To accurately measure baking powder and other ingredients.
4. Rolling pin – To roll out the dough evenly to the right thickness.
5. Baking tray – For placing the scones on to bake in the oven.
6. Pastry cutter or knife – To cut out the scones once the dough has been rolled out.
7. Tea towel or parchment paper – To line the baking tray for a cleaner bake.
8. Oven – To bake the scones until golden and cooked through.

How To Make Jamie Oliver’s Cheese Scones?

1. Preheat the oven to 220°C (200°C fan) or 425°F. Line a baking tray with parchment paper.
2. Prepare the dry ingredients: In a large mixing bowl, combine the self-raising flour and baking powder. Add a pinch of salt and stir to distribute evenly.
3. Incorporate the butter: Add the cold, cubed butter into the flour mixture. Use your fingertips to rub the butter into the flour until it resembles fine breadcrumbs. This step is essential for achieving a light, flaky texture in your scones.
4. Add the cheese: Stir in the grated cheddar cheese. At this point, you can add optional flavorings like mustard powder or cayenne pepper for an extra zing.
5. Add the wet ingredients: Make a well in the center of your flour mixture and pour in the milk. Using a knife or a spatula, gently mix until a dough begins to form. You may need to add a little extra milk if the dough feels too dry.
6. Knead the dough: Turn the dough out onto a lightly floured surface. Gently knead the dough a few times until it comes together. Be careful not to overwork it, as this can result in dense scones.
7. Roll and cut: Roll the dough out to about 2cm thick. Using a round cutter (or a glass), cut out your scones and place them onto the prepared baking tray. Gather any leftover dough, roll it out again, and continue cutting until all the dough is used.
8. Bake: Place the tray in the preheated oven and bake for about 12-15 minutes, or until the scones are golden brown on top and sound hollow when tapped on the bottom.
9. Serve: Once baked, allow the scones to cool slightly on a wire rack. Serve warm, with butter, jam, or even a little extra cheese!

Expert Tips

1. Cold butter is key: Make sure the butter is cold when rubbing it into the flour. This creates a flaky texture that you won’t get if the butter is softened.
2. Don’t overwork the dough: Mix the dough just enough to bring it together. Overworking it can lead to tough scones.
3. Use a sharp cutter: When cutting the scones, use a sharp cutter to make clean edges, which helps them rise evenly. Avoid twisting the cutter, as it can seal the edges and prevent them from rising.
4. Brush with milk or egg wash: For an extra golden, shiny finish, brush the tops of the scones with a little milk or an egg wash before baking.
5. Serving suggestions: For an indulgent treat, serve the scones with clotted cream and chutney or enjoy them alongside soup.

Jamie Oliver’s Cheese Scones are a delightful, easy-to-make treat that will impress your friends and family with their flavor and texture. With just a handful of ingredients and a few simple steps, you can create something special that’s perfect for any occasion. Whether served warm with butter or enjoyed alongside a hearty soup, these scones are sure to become a favorite in your kitchen!

Easy Recipe Variations For Jamie Oliver’s Cheese Scones

Jamie Oliver’s cheese scones are a perfect balance of crumbly texture and savory flavor. While the basic recipe is easy to follow, there are endless possibilities for customizing and creating variations that can cater to different tastes and dietary preferences. Let’s explore a few delightful twists you can add to the recipe to make it even more exciting.

1. Herb-Infused Cheese Scones:
   Add a fresh herby flair to your cheese scones by incorporating herbs like rosemary, thyme, or chives. Chop up about a tablespoon of fresh herbs and mix them into the dry ingredients. The herbs will infuse the dough with subtle, fragrant notes, making the scones perfect for serving with soups or roasted vegetables.

2. Spicy Cheese Scones:
   For a bit of heat, consider adding finely chopped jalapeños, red chili flakes, or even a touch of curry powder to the mix. These spicy additions will give your scones a delightful kick without overpowering the cheese flavor. Pair these scones with a cooling yogurt dip or a spicy tomato chutney for an added punch.

3. Cheese and Bacon Scones:
   One of the most popular variations, combining crispy bacon with cheese brings both a smoky richness and a crispy texture to your scones. Simply fry some bacon until crisp, crumble it into small pieces, and fold it into your scone dough along with the cheese. This combination is especially popular for breakfast or as a hearty snack.

4. Cheese and Sun-Dried Tomatoes:
   Sun-dried tomatoes bring a tangy, sweet depth of flavor that contrasts beautifully with the richness of the cheese. Chop them up finely and mix them into the dough for a Mediterranean-inspired scone. You could even add a bit of oregano to enhance the Mediterranean flavor further.

5. Gluten-Free Cheese Scones:
   For those with gluten intolerance, substitute the plain flour with a high-quality gluten-free flour blend. To ensure the texture remains fluffy, adding a bit of xanthan gum can help mimic the structure that gluten typically provides. You can also experiment with almond flour or rice flour for different textures and flavors.

6. Vegan Cheese Scones:
   If you’re looking for a dairy-free version, replace the butter with a plant-based alternative, and use a non-dairy milk like almond milk or oat milk. Choose a good quality vegan cheese or nutritional yeast for the cheesy flavor. These scones can be just as rich and satisfying as the traditional version.

Each variation can be made to fit your preferences, whether you want something lighter, heartier, or more adventurous in flavor. The flexibility of Jamie Oliver’s cheese scone recipe allows you to get creative and experiment with different ingredients that complement the cheesy goodness.

Best Practices To Store Leftovers

If you find yourself with extra cheese scones, you’ll want to store them properly to preserve their freshness. Scones are best when they’re enjoyed fresh out of the oven, but they can still be delicious later if stored and reheated properly. Here are some essential tips:

1. Allow the Scones to Cool:
   Before storing, make sure the scones have cooled completely. Storing warm scones can create condensation, making them soggy. Let them rest for at least 30 minutes on a wire rack.

2. Use an Airtight Container:
   To keep the scones fresh, place them in an airtight container. If you have multiple scones, layer them with parchment paper to prevent them from sticking together. The airtight container will help lock in moisture and prevent the scones from drying out.

3. Refrigeration:
   If you plan to eat the scones within 2-3 days, you can store them in the refrigerator. Simply place them in the airtight container and refrigerate. When you’re ready to enjoy them, you can warm them in a preheated oven at 350°F (175°C) for about 5-10 minutes to restore their texture.

4. Freezing:
   For longer storage, cheese scones freeze wonderfully. After they’ve cooled completely, wrap each scone in plastic wrap and place them in a freezer bag or airtight container. They can be stored in the freezer for up to 3 months. To reheat, simply remove them from the freezer and bake them at 350°F (175°C) for 10-15 minutes, or until heated through.

5. Avoid Wrapping in Plastic While Warm:
   While it might be tempting to wrap your warm scones in plastic to store them, doing so can trap moisture and make the scones soggy. Always let them cool before storing.

By following these practices, you can extend the life of your cheese scones and enjoy them at their best even after a few days.

What Goes Well With Cheese Scones?

Cheese scones are delicious on their own, but they pair beautifully with many different sides, spreads, and toppings. Whether you’re enjoying them for breakfast, lunch, or a savory snack, here are a few things that go wonderfully with cheese scones:

1. Butter:
   Simple and classic. A dollop of creamy butter is often all you need to complement the cheesy flavor of the scones. For added richness, you could use garlic butter or herb butter.

2. Chutney or Jam:
   A tangy chutney or fruit jam balances the richness of the cheese and adds a sweet contrast. Tomato chutney, apple and onion chutney, or even a spicy mango chutney are fantastic options. For a sweeter twist, try a strawberry or raspberry jam.

3. Soup:
   Cheese scones make a perfect accompaniment to hearty soups, such as tomato soup, creamy broccoli, or a thick, vegetable-filled broth. Their crumbly, savory texture contrasts beautifully with a warm, smooth soup.

4. Salads:
   Pair your cheese scones with a fresh green salad. The crispness of lettuce, arugula, or spinach, combined with a light vinaigrette, is a great balance to the rich, cheesy scone.

5. Dips:
   For a lighter snack or appetizer, serve cheese scones with dips like sour cream and chive dip, guacamole, or hummus. These dips offer refreshing flavors that cut through the richness of the scones.

6. Cured Meats:
   A cheese scone and a selection of cured meats, such as prosciutto, salami, or ham, make for an excellent savory treat. The saltiness of the meat complements the cheese in the scones, creating a delightful balance of flavors.

7. Tea or Coffee:
   For a cozy, comforting tea time, serve your cheese scones with a cup of tea or coffee. The slight acidity of a black tea or the warmth of a cappuccino pairs well with the scones’ richness.

By experimenting with these pairings, you can transform your cheese scones into a full meal or simply enhance their flavor profile for a more delightful experience.

Conclusion

Jamie Oliver’s cheese scones are an incredibly versatile treat, with endless possibilities for variations, from adding fresh herbs and spices to catering to gluten-free and vegan diets. Whether you enjoy them fresh out of the oven or store them for later, following proper storage methods will ensure they remain delicious for days to come. Their savory, comforting flavor makes them an excellent pairing for a variety of dishes, from hearty soups to light salads, and even as a simple snack with a dollop of butter or chutney.

Whether you’re preparing them for a special occasion or just a cozy weekend snack, cheese scones are a delightful addition to any meal. Enjoy exploring different flavors, and don’t be afraid to get creative!

FAQs

What Ingredients Are Required For Jamie Oliver’s Cheese Scones?

Jamie Oliver’s cheese scones require the following ingredients: self-raising flour, cold butter, a pinch of salt, a little sugar, grated cheddar cheese, milk, and an egg for glazing. These ingredients come together to make a delicious, light, and cheesy scone.

How Do I Prepare The Dough For Jamie Oliver’s Cheese Scones?

To prepare the dough for Jamie Oliver’s cheese scones, you first need to rub the cold butter into the self-raising flour using your fingertips until the mixture resembles breadcrumbs. Then, add the grated cheese, a pinch of salt, and a little sugar. Gradually add milk to form a soft dough, being careful not to overwork it.

Can I Substitute The Cheddar Cheese In Jamie Oliver’s Scones Recipe?

Yes, you can substitute cheddar cheese with other cheeses such as Parmesan, Gruyère, or even a mix of cheeses. However, the flavor and texture of the scones may vary depending on the cheese you choose.

How Long Should I Bake Jamie Oliver’s Cheese Scones?

Jamie Oliver’s cheese scones should be baked for 12-15 minutes at 220°C (200°C for fan ovens) or 425°F. The scones are ready when they have risen and turned golden brown on top.

Do I Need To Rest The Dough Before Baking The Scones?

No, Jamie Oliver’s cheese scone recipe does not require resting the dough. Once you’ve mixed the ingredients and formed the dough, you can go straight into shaping the scones and placing them on the baking tray.

Can I Freeze The Dough For Jamie Oliver’s Cheese Scones?

Yes, you can freeze the scone dough. Shape the dough into rounds or wedges, place them on a baking tray lined with parchment paper, and freeze.

Once frozen, transfer them to a freezer bag. When you’re ready to bake, cook them directly from frozen at 220°C (425°F) for about 15-18 minutes.

How Do I Make Sure My Cheese Scones Are Light And Fluffy?

To achieve light and fluffy scones, it’s important not to overwork the dough. Mix the ingredients just until combined, and handle the dough gently. Make sure your ingredients are cold, especially the butter, and avoid adding too much milk-just enough to bring the dough together.

What Can I Serve With Jamie Oliver’s Cheese Scones?

Jamie Oliver’s cheese scones can be served with a variety of accompaniments. Popular choices include butter, clotted cream, chutney, or even a slice of ham. For a more indulgent treat, serve them with a dollop of cream and a sprinkle of extra cheese on top.

Can I Add Herbs Or Spices To Jamie Oliver’s Cheese Scones For Extra Flavor?

Yes, you can add herbs like chives, thyme, or rosemary to Jamie Oliver’s cheese scones to enhance the flavor. A pinch of mustard powder or paprika can also add a bit of extra kick. Simply mix them into the dry ingredients before adding the cheese.

How Do I Store Leftover Cheese Scones?

Leftover cheese scones should be stored in an airtight container at room temperature for up to 2-3 days. If you’d like to keep them for longer, you can freeze them.

Wrap the scones individually in plastic wrap and store in a freezer bag for up to 3 months. To reheat, bake them in the oven for a few minutes to refresh their texture.