Jamie Oliver’s Chicken Chasseur Recipe

Jamie Oliver’s Chicken Chasseur is a perfect blend of hearty, comforting flavors and simplicity. If you’re looking for a dish that’s both easy to prepare and bursting with rich, savory taste, this is a must-try. The combination of tender chicken, aromatic herbs, and a delicious wine-infused sauce is sure to please any palate.

What Is Jamie Oliver’s Chicken Chasseur

Chicken Chasseur, a classic French dish, is known for its robust flavors and versatility. Jamie Oliver’s take on this beloved recipe brings a modern, yet traditional twist that makes it accessible to home cooks of all skill levels.

The dish features chicken pieces simmered in a rich tomato-based sauce with white wine, mushrooms, garlic, and herbs such as thyme and tarragon. It’s the epitome of comfort food – rustic, flavorful, and filling. The sauce is the star of the dish, perfect for soaking up with crusty bread or pairing with rice, pasta, or mashed potatoes.

Oliver’s version of Chicken Chasseur makes the recipe even more approachable, using simple ingredients and straightforward techniques. Whether you’re cooking for a weeknight family dinner or preparing a meal to impress guests, this dish has the perfect balance of elegance and ease.

Jamie Oliver’s Chicken Chasseur Recipe

Ingredients Needed

For Jamie Oliver’s Chicken Chasseur, you will need the following ingredients:

1. Chicken pieces: Skinless and boneless thighs or whole chicken legs work best for a juicy result.
2. Olive oil: For searing the chicken to perfection.
3. Shallots: Adds a subtle sweetness and depth to the dish.
4. Garlic: Fresh garlic cloves are essential to infuse the dish with a fragrant, aromatic base.
5. Mushrooms: Button mushrooms or cremini mushrooms add an earthy richness.
6. White wine: A dry white wine like Sauvignon Blanc or Chardonnay creates the foundation for the sauce.
7. Chicken stock: Adds savory depth and helps thicken the sauce.
8. Tomatoes: Fresh or canned, they give the sauce a vibrant base.
9. Herbs: Fresh thyme and tarragon give the dish its distinct herby fragrance.
10. Butter: A small knob of butter adds richness to the sauce.
11. Salt and pepper: Essential for seasoning and enhancing all the flavors.

Equipment Needed

To make Jamie Oliver’s Chicken Chasseur, you will need:

1. Large frying pan or skillet: For browning the chicken and cooking the sauce.
2. Wooden spoon or spatula: To stir and scrape up the flavorful bits from the pan.
3. Sharp knife: For chopping shallots, garlic, and mushrooms.
4. Chopping board: To prepare your vegetables and herbs.
5. Measuring spoons: To ensure accurate seasoning.
6. Lid for the pan: To cover and simmer the chicken in the sauce.

How To Make Jamie Oliver’s Chicken Chasseur?

Making Jamie Oliver’s Chicken Chasseur is simple and incredibly satisfying. Here’s how to prepare it:

1. Prepare the chicken: Season the chicken pieces generously with salt and pepper.
2. Sear the chicken: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook them until golden brown on both sides. Remove from the pan and set aside.
3. Cook the aromatics: In the same skillet, add a little more oil if needed, then sauté the shallots and garlic until soft and fragrant, about 2 minutes.
4. Add the mushrooms: Toss in the mushrooms and cook for another 5 minutes, allowing them to release their juices.
5. Deglaze with wine: Pour in the white wine and allow it to simmer for a few minutes, scraping the bottom of the pan to release any browned bits.
6. Make the sauce: Stir in the chopped tomatoes, chicken stock, and herbs. Season with salt and pepper, then return the chicken to the pan. Cover and simmer for 25-30 minutes, until the chicken is cooked through and tender.
7. Finish the dish: Add a small knob of butter to the sauce and stir to enrich it. Check for seasoning, adding more salt and pepper as needed.
8. Serve: Plate the chicken and spoon the flavorful sauce over the top. Serve with rice, mashed potatoes, or crusty bread to soak up the sauce.

Expert Tips

1. Browning the Chicken: Make sure to sear the chicken until it’s golden brown on all sides. This step locks in flavor and adds depth to the dish.
2. Wine Choice: Don’t skimp on the wine quality. A decent dry white wine will make a big difference in the final taste of the sauce.
3. Low and Slow: Simmer the chicken gently to keep it juicy. Overcooking can make it dry, so be mindful of the cooking time.
4. Herb Variations: While thyme and tarragon are traditional, feel free to experiment with other fresh herbs like rosemary or parsley, depending on your taste preferences.
5. Make it Ahead: Chicken Chasseur tastes even better the next day as the flavors meld together. Prepare it in advance and reheat gently before serving.

Jamie Oliver’s Chicken Chasseur is a delightful and comforting dish that combines simplicity with rich, flavorful ingredients. With tender chicken, a savory sauce infused with wine, herbs, and tomatoes, this dish will quickly become a go-to for family dinners or entertaining guests.

The recipe is accessible to cooks of all skill levels and perfect for anyone looking to impress with minimal effort. Whether you’re a seasoned chef or a beginner, this dish proves that delicious meals don’t have to be complicated – just full of heart and flavor.

Easy Recipe Variations For Jamie Oliver’s Chicken Chasseur

Jamie Oliver’s Chicken Chasseur is a classic French-inspired dish that features chicken cooked in a rich, aromatic sauce made from tomatoes, white wine, mushrooms, and herbs. It’s a beautifully flavorful dish that can be easily customized depending on your preferences or the ingredients you have on hand. Here are some easy variations to make this dish even more exciting:

1. Vegetarian Chicken Chasseur:
   For a vegetarian version, swap the chicken for hearty vegetables such as portobello mushrooms, cauliflower, or even tofu. The vegetables will absorb the flavors of the sauce, creating a satisfying alternative without compromising on taste. For a more meaty texture, consider using seitan, which has a great chewy consistency.

2. Add More Herbs:
   While the classic recipe uses thyme and bay leaves, you can enhance the flavor profile by adding rosemary, parsley, or tarragon. Fresh tarragon, in particular, can add a unique aniseed flavor that complements the richness of the dish.

3. Spicy Chicken Chasseur:
   If you like a little heat, add some crushed red pepper flakes or a chopped chili to the sauce. This will give the dish a spicy kick that contrasts wonderfully with the richness of the white wine and the depth of the mushrooms.

4. Different Meat Options:
   Chicken Chasseur can be made with various meats. Instead of chicken, try using turkey or rabbit for a more traditional French approach. For a twist, substitute the chicken with pork chops or even lamb shanks. Each meat will bring its unique flavor to the dish, providing variety for different occasions.

5. Swap the Wine:
   The original recipe calls for white wine, but if you prefer a slightly different taste, you can swap it for red wine. A light red wine, such as Pinot Noir or Merlot, will add a deeper flavor to the sauce, making it richer and more robust.

6. Mushroom Varieties:
   Although the original recipe uses cremini or button mushrooms, try experimenting with wild mushrooms like shiitake, chanterelles, or porcini for an earthy, umami-packed flavor. These varieties elevate the dish and bring an interesting depth to the sauce.

7. Add Olives or Capers:
   For a Mediterranean twist, consider adding a handful of green olives or capers to the dish. The briny, salty taste from these ingredients can contrast beautifully with the savory sauce and tender chicken.

By making these easy variations, you can tailor Jamie Oliver’s Chicken Chasseur to suit your tastes, dietary preferences, or the ingredients you have on hand. The key to a great dish lies in personalizing it while maintaining the rich flavors that make Chicken Chasseur such a beloved classic.

Best Practices To Store Leftovers

Storing leftovers from Chicken Chasseur properly ensures that you can enjoy the flavors of this dish for days to come. Here are the best practices to store and reheat your leftovers:

1. Cool the Dish Quickly:
   After serving, allow the chicken chasseur to cool down to room temperature before storing it. This prevents condensation and bacterial growth. Ideally, this should be done within two hours of cooking.

2. Use Airtight Containers:
   To preserve the flavors and prevent the chicken from drying out, store the leftovers in airtight containers. This keeps moisture in, ensuring that the chicken and sauce stay tender when reheated.

3. Store in Portions:
   If you plan to eat the leftovers over several days, divide them into individual portions before storing. This way, you only need to reheat the amount you intend to eat, reducing waste and preserving the quality of the dish.

4. Refrigeration:
   Chicken Chasseur can be safely stored in the refrigerator for up to 3 days. Make sure your fridge is at or below 40°F (4°C) to keep it at a safe temperature.

5. Freezing Leftovers:
   If you want to keep Chicken Chasseur for a longer period, freezing it is an option. However, because of the wine and broth-based sauce, freezing might cause the texture to change slightly. To freeze, place the chicken and sauce in a freezer-safe container or resealable plastic bag. It can last up to 3 months in the freezer. When you’re ready to eat it, defrost it overnight in the fridge before reheating.

6. Reheating:
   When reheating, do so gently to avoid drying out the chicken. Reheat the chicken chasseur on the stove over low heat, stirring occasionally, and adding a little water or stock if necessary to maintain the sauce’s consistency. Alternatively, you can reheat it in the microwave in short bursts, stirring in between. Make sure the dish is heated through to an internal temperature of 165°F (74°C) to ensure safety.

By following these best practices, you’ll be able to enjoy your Chicken Chasseur leftovers just as much as the first time around.

What Goes Well With Chicken Chasseur?

Chicken Chasseur is a hearty, flavorful dish, and pairing it with the right sides can enhance the meal and create a balanced dining experience. Here are some excellent pairings that complement this dish beautifully:

1. Creamy Mashed Potatoes:
   A classic pairing for Chicken Chasseur, mashed potatoes provide a smooth, creamy base that soaks up the rich sauce. You can also elevate this with garlic or chives for extra flavor.

2. Crispy Roasted Vegetables:
   Roasted vegetables, such as carrots, parsnips, or Brussels sprouts, are a wonderful addition. Their crispy, caramelized edges offer a contrast to the soft chicken and silky sauce, creating a more complex textural experience.

3. Rice or Couscous:
   If you prefer a lighter side, rice or couscous can serve as a great base for the sauce. Both absorb the sauce beautifully, making each bite flavorful and satisfying. For a more aromatic touch, opt for a wild rice blend or herbed couscous.

4. Buttery Green Beans:
   Crisp-tender green beans with a touch of butter and a sprinkle of lemon zest offer a refreshing, bright contrast to the rich, savory flavors of the chicken. The slight bitterness of green beans pairs wonderfully with the deep flavors of the dish.

5. Crusty French Bread:
   A crusty baguette or any thick slice of artisan bread is perfect for soaking up the leftover sauce. It adds a satisfying crunch and complements the soft texture of the chicken.

6. Salad with a Tangy Vinaigrette:
   A fresh green salad with a tangy vinaigrette, such as lemon, mustard, or balsamic vinaigrette, can help balance the richness of the Chicken Chasseur. The acidity in the dressing will cut through the heaviness of the dish, adding a refreshing note.

7. Wine Pairing:
   A crisp, dry white wine, such as Chardonnay or Sauvignon Blanc, works beautifully with Chicken Chasseur. The acidity in the wine helps balance the richness of the sauce while enhancing the dish’s herbal and earthy notes.

With these sides, you’ll have a complete meal that’s both comforting and flavorful, complementing the deep, rich profile of Chicken Chasseur.

Conclusion

Jamie Oliver’s Chicken Chasseur is a wonderfully versatile dish that can be adapted to suit a variety of tastes and dietary preferences. Whether you stick with the traditional recipe or get creative with ingredient swaps, this dish is sure to be a crowd-pleaser.

Don’t forget to store your leftovers properly to enjoy them later, and pair your Chicken Chasseur with complementary sides that enhance its depth of flavor. From mashed potatoes to roasted vegetables, there are plenty of options to round out the meal. Whether you’re preparing it for a special occasion or a comforting weeknight dinner, Chicken Chasseur is a dish that always delivers on flavor and satisfaction.

FAQs

What Is Chicken Chasseur In Jamie Oliver’s Recipe?

Chicken Chasseur, also known as ‘hunter”s chicken”, is a classic French dish. In Jamie Oliver’s version, it typically features bone-in chicken thighs braised with mushrooms, white wine, tomatoes, onions, and herbs like tarragon or thyme, resulting in a rich, rustic sauce.

What Type Of Chicken Does Jamie Oliver Recommend For Chicken Chasseur?

Jamie Oliver usually opts for bone-in, skin-on chicken thighs or drumsticks. These cuts stay juicy and flavorful during slow cooking and absorb the sauce beautifully.

What Are The Key Ingredients In Jamie Oliver’s Chicken Chasseur?

Core ingredients include chicken thighs, mushrooms, garlic, shallots or onions, white wine, chopped tomatoes, chicken stock, fresh herbs (tarragon, parsley, or thyme), and often a splash of brandy for depth.

Can I Substitute Ingredients In Jamie Oliver’s Chicken Chasseur?

Yes, Jamie encourages flexibility. You can use boneless chicken, substitute red wine for white, use dried herbs if fresh aren’t available, or add other vegetables like carrots or celery.

Is Jamie Oliver’s Chicken Chasseur Suitable For Meal Prep Or Freezing?

Absolutely. Chicken Chasseur reheats well and its flavors deepen over time. Cool completely before refrigerating or freezing, and reheat thoroughly before serving.

What’s The Best Way To Serve Chicken Chasseur According To Jamie Oliver?

Jamie often pairs it with creamy mashed potatoes, crusty bread, or fluffy rice to soak up the rich sauce. A side of seasonal greens or a crisp salad complements the dish.

How Long Does It Take To Cook Chicken Chasseur?

Total time is around 1 hour. It includes prepping the ingredients, browning the chicken, and simmering the sauce to develop deep flavor and tenderize the meat.

Can I Make Jamie Oliver’s Chicken Chasseur In A Slow Cooker?

Yes. Brown the chicken and sauté aromatics first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours for tender, flavorful results.

What Wine Does Jamie Oliver Recommend For Chicken Chasseur?

Jamie typically uses a dry white wine like Sauvignon Blanc or Chardonnay. It adds acidity and enhances the savory profile of the sauce. Choose a wine you’d enjoy drinking.

Is Jamie Oliver’s Chicken Chasseur Gluten-free?

The core recipe is naturally gluten-free if no flour is used for thickening. Check the wine and stock labels to ensure they’re gluten-free, or use certified gluten-free substitutes.