Jamie Oliver’s Chicken Mushroom Parcels Recipe

Jamie Oliver’s Chicken Mushroom Parcels are the perfect blend of flavors, featuring tender chicken wrapped in a delicate pastry parcel with rich, earthy mushrooms and a touch of creamy sauce. This recipe offers a comforting yet sophisticated meal that’s easy to prepare and sure to impress at any dinner gathering.

What Is Jamie Oliver’s Chicken Mushroom Parcels

Jamie Oliver’s Chicken Mushroom Parcels are a mouthwatering dish where tender chicken fillets are paired with sautéed mushrooms, herbs, and a rich, creamy sauce. The filling is then carefully wrapped in puff pastry and baked until golden and crispy.

The result is a savory, satisfying dish that balances the richness of the chicken and mushrooms with the flakiness of the pastry. It’s a dish that combines both comfort and elegance, perfect for a weeknight dinner or a special occasion.

Jamie Oliver’s Chicken Mushroom Parcels Recipe

Ingredients Needed

To make Jamie Oliver’s Chicken Mushroom Parcels, you will need:

• Chicken fillets: Skinless and boneless, usually chicken breasts or thighs work well.
• Mushrooms: Fresh button mushrooms or chestnut mushrooms, finely chopped.
• Garlic: Freshly minced to add a fragrant, aromatic depth to the filling.
• Onion: A small onion, finely chopped, to complement the mushrooms and add sweetness.
• Herbs: A combination of thyme and rosemary for an earthy flavor.
• Cream: Double or heavy cream to create a rich, velvety filling.
• Puff pastry: Ready-made puff pastry sheets that will puff up beautifully when baked.
• Butter: Used for sautéing the mushrooms and other ingredients.
• Salt & pepper: To season the chicken and mushroom filling.
• Egg wash: A beaten egg to brush over the pastry, giving it a golden finish when baked.

Equipment Needed

• Frying pan: For sautéing the mushrooms, onions, and garlic.
• Oven: To bake the parcels until golden and crispy.
• Rolling pin: For rolling out the puff pastry if needed.
• Knife and chopping board: To chop the vegetables, herbs, and chicken.
• Baking tray: To place the parcels in the oven.
• Pastry brush: To apply the egg wash to the pastry for a perfect golden finish.
• Sharp knife: To cut and assemble the parcels neatly.

How To Make Jamie Oliver’s Chicken Mushroom Parcels?

1. Preheat the oven to 200°C (400°F).
2. Prepare the filling: In a frying pan, heat a knob of butter over medium heat. Add the finely chopped onions and garlic and sauté until soft. Then, add the mushrooms and cook them until all the moisture has evaporated, and they start to turn golden. Stir in fresh thyme, rosemary, and season with salt and pepper. Add a splash of cream and cook until the sauce thickens and the mixture becomes creamy. Set this aside to cool slightly.
3. Prepare the chicken: Season the chicken fillets with salt and pepper. You can either cook the chicken whole and slice it later or slice it thinly and cook it quickly in the same frying pan used for the mushrooms. Once the chicken is cooked, chop it into small pieces and add it to the mushroom mixture.
4. Assemble the parcels: Roll out the puff pastry on a lightly floured surface. Cut the pastry into square or rectangular shapes, large enough to wrap around the filling. Spoon the chicken and mushroom mixture into the center of each pastry piece, then fold the corners over the filling to create a parcel.
5. Seal the edges: Pinch the edges of the pastry to seal the filling inside. Brush each parcel with an egg wash to give them a shiny, golden finish when baked.
6. Bake: Place the parcels on a baking tray lined with parchment paper. Bake in the preheated oven for about 20-25 minutes or until the pastry is puffed up and golden brown.
7. Serve: Let the parcels cool slightly before serving. They pair wonderfully with a fresh salad or roasted vegetables.

Expert Tips

• Make ahead: You can prepare the parcels ahead of time and keep them in the fridge before baking. This is perfect if you’re planning to serve them for dinner and want to save time.
• Customize the filling: While the chicken and mushroom combination is delicious, you can also add other ingredients to the filling, such as spinach, leeks, or cheese, for added flavor and variety.
• Use fresh pastry: Although frozen puff pastry is an option, using fresh, high-quality pastry will make your parcels even flakier and more delicious.
• Serving ideas: Consider serving the parcels with a side of creamy mashed potatoes, roasted root vegetables, or a light green salad to balance the richness of the dish.
• Avoid overfilling: Be careful not to overfill the pastry, as this can cause it to break during baking.

Jamie Oliver’s Chicken Mushroom Parcels are an indulgent yet easy-to-make meal that elevates your cooking without requiring advanced skills. The combination of juicy chicken, earthy mushrooms, and flaky pastry creates a perfect harmony of flavors and textures.

Whether you’re cooking for a family dinner or hosting a special gathering, these parcels will surely be a hit. The recipe is versatile, allowing you to adjust the filling to your liking, and the golden puff pastry gives it that satisfying crunch that will keep everyone coming back for more. Enjoy the comfort of a homemade dish that’s both simple and sophisticated!.

Easy Recipe Variations For Jamie Oliver’s Chicken Mushroom Parcels

Jamie Oliver’s Chicken Mushroom Parcels offer a wonderful base for experimentation. With a few simple tweaks, you can tailor this recipe to suit various dietary preferences, flavor profiles, and seasonal ingredients. Here are some creative variations:

1. Herb-infused Parcels: You can easily elevate the flavor by adding fresh herbs like thyme, rosemary, or sage. Chop them finely and mix them into the mushroom filling or sprinkle them on the chicken before wrapping. This addition will infuse the chicken with delightful aromatic flavors. A drizzle of truffle oil just before serving could also add a luxurious touch.
2. Cheese Variations: While the traditional recipe may call for a mild cheese like mozzarella, you can explore other cheeses to bring more complexity. Try using a rich goat cheese for a tangy bite, a sharp cheddar for depth, or even blue cheese for a bold flavor contrast. Experiment with cheese blends for a more layered taste.
3. Spicy Kick: For those who enjoy a bit of heat, add finely chopped chili peppers or a sprinkle of chili flakes to the mushroom filling. This brings an exciting spicy twist that balances the earthiness of the mushrooms and the richness of the chicken.
4. Bacon and Cream: Add a layer of crispy bacon to the mushroom filling for added flavor and texture. You can also mix in a bit of heavy cream or sour cream to the mushrooms for a luscious, creamy filling that melds beautifully with the chicken.
5. Vegan Alternative: For a plant-based version, swap the chicken with thinly sliced tofu or tempeh. The mushrooms, along with some vegan cheese, can create a savory filling that mimics the richness of the original recipe. You can also use vegan puff pastry or filo dough to wrap the parcels.
6. Mediterranean Flavors: For a Mediterranean-inspired variation, replace the mushrooms with sautéed spinach, sun-dried tomatoes, and kalamata olives. Add a sprinkle of feta cheese for that perfect salty touch. These parcels would pair beautifully with a side of couscous or Greek salad.
7. Seasonal Veggies: Depending on the season, swap the mushrooms for other vegetables. Autumn calls for roasted butternut squash or pumpkin, while summer might be ideal for using zucchini and bell peppers. These seasonal swaps will keep the recipe fresh and vibrant year-round.

These variations showcase the versatility of Jamie Oliver’s Chicken Mushroom Parcels, making them adaptable to different tastes, diets, and occasions.

Best Practices To Store Leftovers

Leftovers from Chicken Mushroom Parcels can be stored safely to ensure they maintain both flavor and texture. Here are some best practices to follow:

1. Cool Down Quickly: Allow the chicken mushroom parcels to cool down to room temperature (but not for more than two hours) before storing them. Rapid cooling reduces the risk of bacteria growth and helps preserve the food quality.
2. Proper Storage Containers: Store leftovers in an airtight container to prevent moisture loss and preserve the texture of the pastry. If you plan to store them for more than a couple of days, wrapping the parcels in plastic wrap before placing them in a container can offer an extra layer of protection.
3. Refrigeration: Chicken Mushroom Parcels should be refrigerated if you plan to consume them within 3-4 days. Make sure your fridge is set to the correct temperature (below 40°F or 4°C) to keep the food safe.
4. Freezing for Long-Term Storage: If you want to store leftovers for longer, freezing is an option. Wrap the parcels tightly in plastic wrap, then foil, and place them in a freezer bag. Proper wrapping ensures that the parcels won’t absorb freezer odors and stay as fresh as possible. They can be stored for up to 3 months in the freezer.
5. Reheating: To reheat, it’s best to bake the parcels in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. This helps restore the crispiness of the pastry. If reheating from frozen, it’s recommended to let them thaw overnight in the refrigerator before baking.
6. Avoid Microwaving: While convenient, microwaving can make the pastry soggy and affect the texture of the chicken and mushrooms. If you must microwave, use a microwave-safe cover to prevent moisture buildup, but be prepared for a difference in texture.

By following these best practices, you can safely enjoy your chicken mushroom parcels for several days or weeks without sacrificing taste.

What Goes Well With Chicken Mushroom Parcels?

The richness and savoriness of Chicken Mushroom Parcels pair wonderfully with a variety of side dishes. Here are a few options to create a well-rounded meal:

1. Green Vegetables: A light green vegetable like steamed asparagus, sautéed spinach, or green beans provides a fresh, crisp contrast to the richness of the parcels. For extra flavor, you could drizzle the veggies with lemon juice or toss them in a garlic butter sauce.
2. Salads: A crisp, tangy salad can help balance out the richness of the chicken and mushrooms. Consider a simple mixed green salad with a lemon vinaigrette or a tangy Greek salad with olives, cucumbers, and feta. Arugula or watercress would be a great peppery addition as well.
3. Rice Pilaf or Couscous: A fragrant rice pilaf or couscous can complement the parcel’s flavors without overwhelming them. These grains absorb the savory juices from the chicken and mushrooms, making every bite satisfying.
4. Roasted Potatoes: For a heartier side, roasted potatoes are an excellent choice. Opt for small baby potatoes or fingerlings tossed with olive oil, rosemary, and garlic. Their crispy exterior and tender interior are the perfect contrast to the delicate filling inside the parcels.
5. Mushroom Risotto: To double down on the earthy flavors, a creamy mushroom risotto can be a great side. The texture of the risotto and the umami from the mushrooms will pair harmoniously with the chicken and mushrooms in the parcels.
6. Crusty Bread: If you prefer something simpler, a warm loaf of crusty bread, like a baguette or ciabatta, is perfect for dipping into the savory juices from the chicken mushroom parcels. A spread of garlic butter or olive tapenade will elevate the bread further.
7. Wine Pairing: A light white wine such as Chardonnay, Pinot Grigio, or Sauvignon Blanc can complement the flavors of the chicken mushroom parcels. If you prefer red wine, a light Pinot Noir would be a great option.

These sides and accompaniments will help balance the flavors of the Chicken Mushroom Parcels and create a satisfying and well-rounded meal.

Conclusion

Jamie Oliver’s Chicken Mushroom Parcels are a versatile and flavorful dish that can easily be customized to suit various tastes and dietary needs. Whether you’re looking for creative recipe variations, ways to store leftovers, or complementary side dishes, there are endless possibilities to make this dish your own. With a little experimentation, you can ensure that your Chicken Mushroom Parcels always shine, whether you’re preparing them for a weeknight meal or a special gathering.

FAQs

What Are Chicken Mushroom Parcels?

Chicken mushroom parcels are a dish made by wrapping chicken and mushrooms in a layer of puff pastry, then baking until golden and crispy. The chicken and mushrooms are often seasoned and combined with other ingredients like herbs, cheese, or garlic for added flavor.

How Long Does It Take To Make Jamie Oliver’s Chicken Mushroom Parcels?

The preparation time for Jamie Oliver’s chicken mushroom parcels is about 15 minutes, and the cooking time is typically around 25-30 minutes, depending on the oven’s heat. So, in total, it takes about 40-45 minutes to make this dish.

Can I Make Chicken Mushroom Parcels In Advance?

Yes, you can prepare the chicken mushroom parcels in advance. You can assemble them, cover them, and refrigerate them for a few hours or overnight. When ready to cook, simply bake them according to the recipe instructions.

What Ingredients Do I Need For Jamie Oliver’s Chicken Mushroom Parcels?

The ingredients typically include chicken breasts, mushrooms (like chestnut or button), puff pastry, garlic, fresh herbs (such as thyme or parsley), cheese (optional), salt, and pepper. Some variations may include ingredients like cream or mustard for added richness.

Can I Use Chicken Thighs Instead Of Chicken Breasts?

Yes, you can substitute chicken thighs for chicken breasts in this recipe. Chicken thighs will add a richer, juicier flavor, but the cooking time may vary slightly depending on their size.

Is There A Vegetarian Version Of Chicken Mushroom Parcels?

Yes, you can make a vegetarian version by replacing the chicken with a vegetarian protein like tofu, tempeh, or even additional mushrooms and vegetables for a hearty filling. You can also add cheese and herbs to enhance the flavor.

What Type Of Mushrooms Work Best For Chicken Mushroom Parcels?

Button mushrooms, cremini mushrooms, or chestnut mushrooms are ideal for this dish due to their firm texture and rich flavor. However, you can experiment with other types like shiitake or porcini mushrooms for a different taste.

Can I Freeze Chicken Mushroom Parcels?

Yes, chicken mushroom parcels can be frozen before baking. Simply assemble them, wrap them in plastic wrap, and freeze them. When you’re ready to cook, bake directly from frozen, adding extra time to the baking process.

What Sides Can I Serve With Chicken Mushroom Parcels?

Chicken mushroom parcels pair well with a variety of sides, such as a simple green salad, roasted vegetables, mashed potatoes, or steamed greens like broccoli or asparagus.

How Can I Make The Chicken Mushroom Parcels Extra Crispy?

To make the pastry extra crispy, you can brush the outside with a little beaten egg before baking. This will give the parcels a golden, glossy finish. Additionally, ensure your puff pastry is cold before baking, which helps it rise better and become crispier.