Jamie Oliver’s Chicken Shawarma Recipe

Jamie Oliver’s Chicken Shawarma offers a delightful twist on a Middle Eastern classic, combining savory, spiced chicken with fresh ingredients that result in a dish bursting with flavor, making it perfect for a quick, easy, and utterly satisfying meal.

What Is Jamie Oliver’s Chicken Shawarma

Jamie Oliver’s Chicken Shawarma is a vibrant, flavorful take on the traditional Middle Eastern street food. Shawarma typically involves marinating thinly sliced meat, which is then cooked on a vertical rotisserie, but Jamie’s recipe simplifies the process while retaining all the delicious flavors. His version features marinated chicken thighs cooked to perfection, served in pita or flatbread, and topped with refreshing salads, pickles, and creamy sauces.

This recipe brings the complexity of shawarma spices like cumin, paprika, garlic, and coriander together with tender, juicy chicken for an incredibly flavorful dish that you can prepare at home without needing a rotisserie.

Jamie Oliver’s Chicken Shawarma Recipe

Ingredients Needed

To make Jamie Oliver’s Chicken Shawarma, here’s what you’ll need:

• For The Marinade

  • Chicken thighs (boneless and skinless, about 6 pieces)
  • Olive oil
  • Lemon juice (freshly squeezed)
  • Garlic (crushed or finely chopped)
  • Ground cumin
  • Ground coriander
  • Ground paprika
  • Ground turmeric
  • Ground cinnamon
  • Ground allspice
  • Ground cardamom
  • Freshly ground black pepper
  • Salt

• For The Sauce And Toppings

  • Greek yogurt (for a creamy sauce)
  • Fresh parsley (chopped)
  • Fresh mint (chopped)
  • Cucumber (finely sliced or shredded)
  • Tomato (sliced)
  • Red onion (thinly sliced)
  • Pita bread or flatbreads
  • Pickled vegetables (optional, for added tang)
  • Tahini sauce (optional)

Equipment Needed

To prepare Jamie Oliver’s Chicken Shawarma, you’ll need the following equipment:

• Cooking Equipment

  • Large mixing bowl (for marinating the chicken)
  • Grill pan, skillet, or BBQ (for cooking the chicken)
  • Tongs (to flip the chicken)
  • Knife and chopping board (for preparing the veggies and herbs)
  • Squeeze bottle or bowl (for serving sauces)

• Serving Equipment

  • Serving plates or bowls
  • Pita or flatbreads for wrapping the shawarma
  • Condiment dishes (for serving the yogurt sauce, pickles, etc.)

How To Make Jamie Oliver’s Chicken Shawarma?

1. Prepare The Marinade

   • In a large mixing bowl, combine olive oil, lemon juice, garlic, and the various ground spices (cumin, coriander, paprika, turmeric, cinnamon, allspice, and cardamom).
   • Add salt and pepper to taste, and whisk everything together until well combined.

2. Marinate The Chicken

   • Add the chicken thighs to the bowl with the marinade and toss them until fully coated. Cover the bowl and refrigerate for at least 1-2 hours, preferably overnight, to allow the flavors to infuse into the meat.

3. Cook The Chicken

   • Heat a grill pan, skillet, or BBQ over medium-high heat. Once hot, place the marinated chicken thighs on the grill or in the pan and cook for about 4-5 minutes per side, or until the chicken is golden brown and cooked through. You can check for doneness by ensuring the internal temperature reaches 165°F (75°C).

4. Prepare The Toppings

   • While the chicken is cooking, prepare your fresh toppings: slice the cucumber, tomatoes, and red onion, and chop the fresh parsley and mint. If you’re using pickled vegetables or a tahini sauce, get them ready too.

5. Assemble The Shawarma

   • Once the chicken is cooked, let it rest for a couple of minutes. Then slice the chicken into strips.
   • Lay a flatbread or pita on a plate and layer the chicken, followed by the fresh vegetables, herbs, and a drizzle of yogurt sauce. You can also add tahini or pickles for extra tang and texture.

6. Serve

   • Wrap up your chicken shawarma and serve immediately while hot and fresh.

Expert Tips

1. Use Chicken Thighs for Juiciness: Chicken thighs are much more flavorful and juicier compared to breasts, making them perfect for shawarma. They won’t dry out as quickly when cooking, ensuring a tender result.
2. Customize the Spice Mix: The spice mix is key to shawarma’s distinctive flavor. While Jamie’s recipe uses a delicious combination of cumin, coriander, cinnamon, and others, feel free to adjust the spices to suit your personal taste. Add more heat with chili powder or paprika if you like it spicy.
3. Make Ahead: If you’re planning a party or a busy weeknight dinner, the chicken can be marinated the night before and kept in the fridge. This allows the flavors to intensify and cuts down on prep time.
4. Grill for Extra Flavor: If you have access to a BBQ grill, cooking the chicken on an open flame will give it a smoky, charred flavor that really enhances the shawarma experience.
5. Vegetarian Option: You can easily adapt this recipe by swapping the chicken for tofu or halloumi cheese for a vegetarian version that still retains the shawarma flavors.

Jamie Oliver’s Chicken Shawarma is a fantastic recipe that brings the bold, exotic flavors of Middle Eastern street food into your home with minimal effort. With the combination of tender, marinated chicken, fresh toppings, and flavorful sauces, it’s a meal that both meat lovers and spice enthusiasts will enjoy.

Whether you’re grilling on a warm evening or preparing it for a busy weeknight dinner, this recipe is sure to impress. Plus, it’s versatile enough to customize based on your preferences, making it a family-friendly favorite. Try it out, and you’ll quickly understand why Jamie’s take on shawarma is a go-to for delicious, quick meals!.

Easy Recipe Variations For Jamie Oliver’s Chicken Shawarma

Jamie Oliver’s chicken shawarma recipe is a wonderfully aromatic and flavorful dish, but part of the beauty of this recipe is its versatility. You can easily modify it to suit your tastes, dietary preferences, or what you have on hand. Here are a few creative variations to try:

1. Spicy Shawarma: If you like your meals with a bit of heat, you can amp up the spice level by adding a tablespoon of harissa or a pinch of cayenne pepper to the marinade. This will give the chicken an extra layer of heat that’s balanced by the creamy garlic sauce.
2. Vegetarian Shawarma: For a vegetarian or vegan twist, swap out the chicken for hearty vegetables like eggplant, zucchini, and bell peppers. Marinate the veggies in the same shawarma spices, then grill or roast them until tender. For a protein-packed option, you can even use chickpeas or tofu as a base.
3. Citrus Infused Shawarma: Add a fresh twist by incorporating citrus into the marinade. You could replace some of the lemon juice with orange juice, or even add zest for an aromatic citrus flavor that balances the savory spices. The sweetness of the orange will also complement the savory notes in the chicken.
4. Smoky Shawarma: If you love smoky flavors, try adding smoked paprika or using a chipotle chili powder in the marinade. Alternatively, you can grill the chicken over an open flame for an authentic smoky taste. A few drops of liquid smoke can also create a deliciously smoky base if you’re cooking indoors.
5. Herb-Infused Shawarma: For a more herbal approach, experiment with fresh herbs like rosemary, thyme, or oregano. Chop them finely and add them to the marinade, or sprinkle them on the chicken while cooking for extra freshness and depth of flavor.
6. Shawarma with Yogurt Marinade: If you prefer a creamier marinade, you can replace the olive oil with plain yogurt. The yogurt will help tenderize the chicken while adding richness to the final dish. You can also incorporate garlic and a little cumin for an extra depth of flavor.
7. Shawarma Wraps or Bowls: For an easy and customizable meal, you can serve the chicken shawarma as part of a wrap or a bowl. For wraps, try different types of flatbreads, such as pita, lavash, or even a gluten-free option. For bowls, create a base with rice, quinoa, or couscous and top with fresh vegetables, pickles, and tahini sauce.

Best Practices To Store Leftovers

Chicken shawarma leftovers can be a real treat, but proper storage is key to keeping the flavors fresh and the chicken safe to eat. Here are the best practices to store your leftovers:

1. Cool Before Storing: Always let your chicken shawarma cool down to room temperature before refrigerating it. This prevents condensation inside the container, which can lead to soggy chicken and an increased risk of bacterial growth.
2. Use Airtight Containers: Store the chicken in airtight containers to preserve its moisture and flavor. If you’ve made extra shawarma sauce or condiments (like garlic sauce or tahini), store them separately to avoid sogginess.
3. Refrigeration: Leftover chicken shawarma can be stored in the refrigerator for up to 3-4 days. Make sure the chicken is properly sealed to maintain freshness.
4. Freezing for Later: If you have a lot of leftover chicken shawarma and don’t think you’ll be able to eat it within a few days, freezing it is a great option. Wrap the chicken tightly in plastic wrap or foil, then place it in a freezer-safe bag. You can keep it in the freezer for up to 3 months. When ready to eat, thaw it overnight in the refrigerator and reheat thoroughly.
5. Reheating Tips: To reheat your chicken shawarma, avoid microwaving it as it can make the chicken dry. Instead, use an oven or stovetop to reheat it. A few minutes in a hot pan with a little oil or butter will bring back the juiciness and crispy edges. If you prefer, you can also wrap the chicken in foil and warm it in the oven.
6. Storage for Sauces and Garnishes: If you have leftover sauces, such as garlic sauce, tahini, or pickled vegetables, store them separately in airtight containers. They can typically last in the fridge for up to a week. Be sure to check each sauce or garnish for any changes in texture or odor before using.

What Goes Well With Chicken Shawarma?

Chicken shawarma is already bursting with flavor, but the right sides and accompaniments can elevate the meal even further. Here are some delicious pairings that complement this Middle Eastern classic:

1. Pita Bread or Flatbreads: Warm, soft pita or lavash bread is perfect for wrapping up chicken shawarma. You can also serve it on the side to scoop up any extra sauces.
2. Tabbouleh: This light, refreshing salad made with parsley, tomatoes, bulgur, and lemon is the perfect contrast to the rich and savory flavors of the shawarma. The bright acidity of the lemon and the freshness of the herbs provide a beautiful balance.
3. Hummus: A creamy, smooth hummus can be a delightful accompaniment. The richness of the chickpeas and tahini pairs wonderfully with the aromatic spices in the chicken.
4. Cucumber and Tomato Salad: A simple salad of cucumber, tomatoes, red onions, and a touch of olive oil and lemon juice adds a cool crunch that balances the savory chicken. You can even throw in some feta cheese or olives for extra Mediterranean flair.
5. French Fries or Potato Wedges: For a more indulgent side, crispy fries or roasted potato wedges seasoned with garlic and herbs go hand in hand with shawarma.
6. Pickled Vegetables: Pickles, particularly turnips and carrots, are a quintessential pairing with shawarma. The tangy, briny flavors complement the spices in the chicken and add a crunchy texture that contrasts beautifully with the softness of the meat.
7. Tahini or Garlic Sauce: These creamy sauces are indispensable when enjoying shawarma. Tahini offers a nutty richness, while garlic sauce adds a smooth, garlicky kick that enhances every bite.
8. Rice or Couscous: For a more filling meal, serve the chicken shawarma over a bed of fluffy rice or couscous. You can even add some sautéed vegetables or raisins for a touch of sweetness.

Conclusion

Jamie Oliver’s chicken shawarma recipe is a flavorful and adaptable dish that can easily be tailored to suit various preferences and dietary needs. Whether you’re making spicy, smoky, or vegetarian variations, the recipe is a delicious canvas for experimentation.

Once you’ve mastered it, you’ll find that the leftovers, when stored and reheated correctly, make for an equally satisfying meal. Pairing the shawarma with sides like hummus, tabbouleh, or pickled vegetables only enhances its delightful flavors, making it a well-rounded meal that’s both satisfying and versatile. Whether served on wraps, in bowls, or with a variety of side dishes, chicken shawarma will quickly become a favorite for any occasion.

FAQs

What Ingredients Are Required For Jamie Oliver’s Chicken Shawarma Recipe?

Jamie Oliver’s chicken shawarma recipe requires chicken thighs, olive oil, garlic, lemon juice, cumin, smoked paprika, ground coriander, cinnamon, allspice, chili flakes, salt, and pepper. Additionally, you will need pita bread or flatbreads for serving and a selection of fresh vegetables such as tomatoes, cucumbers, and lettuce.

How Do I Prepare The Chicken For Jamie Oliver’s Chicken Shawarma Recipe?

To prepare the chicken, start by marinating chicken thighs in a mix of olive oil, garlic, lemon juice, and a blend of spices including cumin, smoked paprika, coriander, cinnamon, allspice, and chili flakes. Let the chicken marinate for at least 1 hour (preferably overnight) to absorb the flavors.

Can I Use Chicken Breast Instead Of Chicken Thighs For This Recipe?

While chicken breast can be used as a substitute for chicken thighs, the result may be slightly drier. Chicken thighs are preferred because of their tenderness and juiciness. If using chicken breast, ensure it’s marinated well and cooked carefully to avoid dryness.

What Kind Of Bread Is Best To Serve With Jamie Oliver’s Chicken Shawarma?

The ideal bread for serving chicken shawarma is pita bread or flatbreads, as they are soft and perfect for wrapping the flavorful chicken and vegetables. You can also use naan if you prefer a slightly thicker bread.

Is Jamie Oliver’s Chicken Shawarma Recipe Spicy?

Jamie Oliver’s chicken shawarma recipe has a mild to medium level of spiciness due to the inclusion of chili flakes. If you prefer a milder dish, you can reduce the amount of chili or omit it entirely. On the other hand, if you like it spicier, you can add extra chili or hot sauce.

How Long Should I Cook The Chicken For Jamie Oliver’s Chicken Shawarma?

The chicken should be cooked for about 10 to 12 minutes per side on medium-high heat, either on a grill or in a pan. Ensure the chicken is fully cooked and has an internal temperature of 165°F (75°C). The chicken should have a slightly charred exterior while remaining juicy on the inside.

Can I Prepare The Chicken Shawarma In Advance?

Yes, you can prepare the chicken in advance. After marinating the chicken, store it in the fridge for up to 24 hours before cooking.

You can also cook the chicken ahead of time and store it in the fridge for a couple of days. When ready to serve, reheat the chicken gently in a pan or oven.

What Toppings Can I Add To Jamie Oliver’s Chicken Shawarma?

Jamie Oliver’s chicken shawarma can be topped with a variety of ingredients including fresh vegetables like lettuce, tomatoes, cucumbers, and red onions. You can also add a yogurt-based sauce, tahini, or a spicy chili sauce for extra flavor.

Is There A Vegetarian Version Of Jamie Oliver’s Chicken Shawarma?

Yes, you can make a vegetarian version of the shawarma by substituting the chicken with vegetables such as cauliflower, mushrooms, or halloumi cheese. Simply marinate the vegetables or cheese in the same spice mix and grill or roast them until tender.

What Sides Go Well With Jamie Oliver’s Chicken Shawarma?

Jamie Oliver’s chicken shawarma pairs beautifully with sides such as a fresh tabbouleh salad, hummus, baba ganoush, roasted vegetables, or a simple side of crispy fries. You can also serve it with a refreshing cucumber yogurt salad or pickles for an added crunch.