Jamie Oliver’s Chicken Tomato Pasta Recipe

Jamie Oliver’s Chicken Tomato Pasta is the ultimate weeknight meal that is easy to prepare, deliciously flavorful, and bursting with wholesome ingredients. This dish combines tender chicken, rich tomato sauce, and pasta in a way that makes it a satisfying comfort food for all ages. Whether you’re cooking for yourself or for a family, this recipe offers a fantastic balance of nutrition and taste.

What Is Jamie Oliver’s Chicken Tomato Pasta

Jamie Oliver’s Chicken Tomato Pasta is a mouth-watering, one-pan recipe that features perfectly cooked chicken pieces paired with a vibrant, tangy tomato sauce. The dish is then tossed with al dente pasta, making it a satisfying meal that’s both hearty and flavorful.

What makes this dish stand out is its simplicity-each ingredient complements the others in a delightful harmony, and it can be made with minimal effort while packing a punch of flavor. The key ingredients include juicy chicken, ripe tomatoes, garlic, herbs, and fresh pasta, resulting in a wholesome dish that’s sure to please everyone at the table.

Jamie Oliver’s Chicken Tomato Pasta Recipe

Ingredients Needed

To prepare this scrumptious dish, you’ll need the following ingredients:

1. Chicken Breast (or thighs) – 2-3 boneless, skinless chicken breasts or thighs (depending on preference)
2. Pasta – 300g of any pasta you prefer (penne, spaghetti, fusilli, etc.)
3. Olive Oil – for sautéing and adding richness
4. Garlic – 2-3 cloves, minced, for aromatic depth
5. Canned Tomatoes – 2 cans of chopped tomatoes (about 400g each)
6. Fresh Basil – a handful of fresh basil leaves for fragrance and garnish
7. Onion – 1 medium onion, finely chopped, for sweetness and base flavor
8. Parmesan Cheese – freshly grated for finishing touches (optional, but highly recommended)
9. Red Chili Flakes – a pinch, for a subtle kick of heat (optional)
10. Salt & Pepper – to taste
11. Chicken Stock or Broth – 100ml for extra depth of flavor (optional)

Equipment Needed

Here’s a list of the essential tools you’ll need to whip up this delicious dish:

1. Large Skillet or Frying Pan – A large, non-stick pan or skillet to cook the chicken and create the sauce.
2. Pot for Pasta – A separate pot to cook the pasta.
3. Knife and Chopping Board – To chop the chicken, onion, garlic, and herbs.
4. Ladle or Wooden Spoon – To stir and mix the ingredients while cooking.
5. Grater – For freshly grating Parmesan cheese (optional, but adds an extra depth of flavor).

How To Make Jamie Oliver’s Chicken Tomato Pasta?

Follow these simple steps to create Jamie Oliver’s Chicken Tomato Pasta:

1. Prepare the Ingredients: Begin by chopping the chicken into bite-sized pieces and seasoning them with salt and pepper. Finely chop the onion and garlic, and gather your tomatoes, basil, and chili flakes (if using).
2. Cook the Pasta: In a large pot of salted boiling water, cook your pasta according to package instructions until al dente. Drain, saving a cup of the pasta cooking water for later.
3. Sear the Chicken: Heat some olive oil in a large skillet over medium heat. Once the oil is hot, add the chopped chicken pieces and cook until golden brown on all sides, about 6-7 minutes. Remove the chicken and set it aside.
4. Make the Sauce: In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant. Then, pour in the canned tomatoes, basil, chili flakes (if desired), and chicken stock or broth. Stir to combine and bring to a simmer. Allow the sauce to cook for 10-15 minutes until thickened.
5. Combine Chicken and Pasta: Return the chicken to the skillet and stir it into the tomato sauce. Add the cooked pasta and a little of the reserved pasta cooking water to help bring everything together. Toss well until the pasta is coated with the sauce.
6. Finish the Dish: Taste and adjust the seasoning with more salt and pepper if needed. Top with fresh basil leaves and a generous amount of grated Parmesan cheese. Serve hot and enjoy!

Expert Tips

1. Use Fresh Chicken: Opt for fresh chicken breasts or thighs for the juiciest, most tender results. If you want an extra crispy skin, sear the chicken whole, then slice it after cooking.
2. Tomato Quality Matters: Use high-quality canned tomatoes for a richer flavor. San Marzano tomatoes are particularly excellent for their natural sweetness and low acidity.
3. Pasta Water is Key: Always save some pasta cooking water before draining-it helps to thin out the sauce and make it cling better to the pasta.
4. Season Well: Don’t be afraid to season the sauce generously with salt and pepper as you go-tomatoes need a good amount of salt to bring out their natural sweetness.
5. Make It Spicy: Add red pepper flakes for some heat, or toss in a sliced fresh chili for an extra kick.

Jamie Oliver’s Chicken Tomato Pasta is a delicious, easy-to-make meal that’s perfect for busy weeknights or even weekend family gatherings. With simple ingredients and a straightforward cooking process, this dish is sure to become a household favorite.

From the tender chicken to the rich tomato sauce, this dish offers a comforting balance of flavors that are satisfying and wholesome. So, gather your ingredients, grab your skillet, and treat yourself to a plate of pure comfort!.

Easy Recipe Variations For Jamie Oliver’s Chicken Tomato Pasta

Jamie Oliver’s Chicken Tomato Pasta is a wonderfully versatile dish that can be adapted in countless ways to suit your taste preferences or dietary restrictions. Here are a few easy recipe variations to give this dish a fresh twist:

1. Add Vegetables For Extra Flavor And Nutrients

   • Spinach: Toss in a handful of fresh spinach towards the end of cooking. The spinach will wilt beautifully and add a burst of color and nutrients to your dish.
   • Zucchini or Bell Peppers: Slice up zucchini or bell peppers and sauté them alongside the chicken. This adds a subtle sweetness and a nice crunch to the pasta.

2. Make It Creamy:
   If you prefer a creamy twist, add a splash of heavy cream or mascarpone cheese into the sauce. This will give the dish a richer, more indulgent flavor.

3. Spicy Tomato Sauce:
   Kick up the heat with a pinch of red pepper flakes or chopped fresh chili peppers. Add these to the tomato sauce to bring a warm, spicy depth of flavor that complements the chicken.

4. Swap the Protein:
   While chicken is the main protein in this dish, you can easily substitute it with other options such as turkey, shrimp, or even a vegetarian choice like tofu or tempeh. For seafood lovers, prawns or scallops are an excellent alternative.

5. Herb Variations:
   Experiment with different herbs to adjust the flavor profile of the dish. Basil is the classic choice, but you could also try oregano, thyme, or rosemary for a unique twist.

6. Pasta Alternatives:
   Instead of traditional pasta, consider using whole wheat pasta, gluten-free pasta, or even zoodles (zucchini noodles) for a low-carb version. You can also experiment with different shapes of pasta like penne, rigatoni, or fusilli for added texture.

7. Topping Enhancements:
   For added crunch, sprinkle some toasted pine nuts or breadcrumbs on top before serving. A little grated Parmesan or Pecorino Romano cheese will bring a deliciously sharp flavor to the dish.

Best Practices To Store Leftovers

Storing leftover chicken tomato pasta properly ensures that you can enjoy the dish again without compromising on quality or safety. Here are some best practices to follow:

1. Cool Down Quickly:
   Allow the leftover pasta to cool to room temperature within two hours of cooking. If you’re in a hurry, you can spread the pasta on a shallow tray to help it cool more quickly. This helps prevent bacterial growth and keeps the dish safe for later consumption.

2. Use Airtight Containers:
   Store the leftover pasta in airtight containers to maintain its flavor and texture. Glass or plastic containers with tight-fitting lids are ideal, as they prevent air from entering and drying out the pasta.

3. Separate Sauces from Pasta:
   If you’re storing the pasta and sauce separately, the pasta will retain its texture better when reheated. Sauces, especially those with tomatoes, can make pasta soggy over time. Keeping them separate also makes it easier to reheat only the portions you need.

4. Refrigeration:
   Leftover pasta should be stored in the refrigerator and consumed within 3 to 4 days. If you don’t think you’ll eat it within that time, freezing is an option.

5. Freezing Leftovers:
   If you want to store the pasta for a longer period, freezing it is an excellent option. Place the pasta in a freezer-safe container or a resealable freezer bag. Be sure to label the bag with the date so you can keep track of how long it’s been frozen. Frozen pasta can last for up to 3 months. To reheat, simply defrost it overnight in the refrigerator and then heat it up in a saucepan.

6. Reheating:
   To reheat the pasta, do so gently over low heat. You may need to add a little extra sauce or a splash of water to help revive its original consistency. If you’re reheating it in the microwave, cover it with a damp paper towel to prevent it from drying out.

What Goes Well With Chicken Tomato Pasta?

Pairing the right sides and accompaniments with your Chicken Tomato Pasta can elevate the meal and create a balanced dining experience. Here are some great options to consider:

1. Garlic Bread:
   Garlic bread is a classic pairing for any pasta dish. The crispy, buttery, garlicky bread complements the tomato sauce and adds a satisfying crunch to every bite.

2. Green Salad:
   A fresh salad made with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette provides a refreshing contrast to the richness of the pasta. The crispness of the salad cleanses the palate between bites.

3. Roasted Vegetables:
   Roasted vegetables like carrots, zucchini, or bell peppers add sweetness and earthiness to balance the acidity of the tomato sauce. You can season them with olive oil, garlic, and herbs before roasting for an extra layer of flavor.

4. Cheese:
   Top your pasta with a generous sprinkle of grated Parmesan or Pecorino Romano. The sharp, salty cheese pairs wonderfully with the tomato sauce and adds a rich finish to the dish.

5. Wine Pairing:
   A light red wine such as Chianti or a fruity white wine like Sauvignon Blanc complements the tomato-based sauce and the chicken. The acidity of the wine helps cut through the richness of the pasta, providing a balanced flavor experience.

6. Steamed Asparagus or Broccoli:
   Lightly steamed vegetables such as asparagus or broccoli are a great side dish. Their slight bitterness contrasts nicely with the rich, savory pasta.

7. Antipasto Platter:
   If you’re entertaining, an antipasto platter with cured meats, olives, and cheeses is a delightful starter before the main pasta dish.

Conclusion

Jamie Oliver’s Chicken Tomato Pasta is a wonderfully adaptable dish that can be customized to suit any occasion. Whether you’re sticking with the classic recipe or experimenting with different ingredients, there are countless variations to explore.

Storing leftovers is straightforward with proper care, and pairing the dish with complementary sides, such as garlic bread, a fresh salad, or roasted vegetables, ensures a fulfilling meal every time. Whether it’s for a quick weeknight dinner or a special family gathering, this recipe is sure to satisfy a variety of tastes. So, get creative in the kitchen and enjoy this comforting dish in many delicious forms!.

FAQs

What Ingredients Do I Need For Jamie Oliver’s Chicken Tomato Pasta?

To make Jamie Oliver’s Chicken Tomato Pasta, you will need chicken breasts, garlic, olive oil, fresh tomatoes, pasta (such as spaghetti or penne), basil, chili flakes, salt, pepper, and Parmesan cheese. Optional ingredients include onions and red wine.

Can I Use Canned Tomatoes Instead Of Fresh Tomatoes For This Recipe?

Yes, you can substitute fresh tomatoes with canned tomatoes. In fact, many people prefer using canned tomatoes for a richer, deeper flavor, especially if fresh tomatoes aren’t in season.

What Type Of Pasta Is Best For This Dish?

You can use any pasta you like for Jamie Oliver’s Chicken Tomato Pasta, but spaghetti or penne are the most commonly recommended choices. The shape of the pasta should allow the sauce to coat it well.

How Can I Make This Recipe Vegetarian?

To make this recipe vegetarian, simply replace the chicken with a plant-based protein, such as tofu, tempeh, or even grilled vegetables like zucchini and eggplant. The rest of the ingredients can remain the same.

Can I Prepare Jamie Oliver’s Chicken Tomato Pasta In Advance?

Yes, you can prepare the chicken and tomato sauce in advance and store it in the fridge for a couple of days. Just cook the pasta fresh when you are ready to serve. You can also freeze the sauce for later use.

What Is The Cooking Time For This Recipe?

The cooking time for Jamie Oliver’s Chicken Tomato Pasta is approximately 30 to 40 minutes. This includes cooking the chicken, preparing the sauce, and boiling the pasta.

Can I Use Other Herbs Instead Of Basil?

Yes, you can experiment with other fresh herbs like oregano, thyme, or parsley. While basil is traditional in this recipe, other herbs can add a nice twist to the flavor profile.

Is This Recipe Spicy?

The recipe includes chili flakes, which add a mild heat to the dish. If you prefer a spicier version, you can increase the amount of chili flakes or add a fresh chili pepper to the sauce.

How Do I Make The Chicken Tender And Juicy?

To ensure the chicken stays tender and juicy, don’t overcook it. Sear the chicken in olive oil until golden brown and cook it on medium heat. You can also pound the chicken breasts to an even thickness before cooking.

Can I Make This Recipe Gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free pasta. The rest of the ingredients are naturally gluten-free, but be sure to check the labels of any processed ingredients, like sauces or cheese.