Jamie Oliver’s Chicken Wing Gravy Recipe

Jamie Oliver’s Chicken Wing Gravy is a mouthwatering, savory concoction that brings rich depth and umami to your chicken dishes, transforming even a simple meal into something extraordinary.

What Is Jamie Oliver’s Chicken Wing Gravy

Jamie Oliver’s Chicken Wing Gravy is a flavorful sauce made by simmering chicken wings with herbs, vegetables, and seasonings. The wings are roasted first to develop a rich, caramelized depth, which is then infused into the gravy.

This creates a deeply savory, rich sauce that pairs perfectly with roasted or fried chicken, mashed potatoes, or even vegetables. The gravy itself is a comforting yet complex addition to any dish, embodying the warmth and depth of traditional home-cooked meals. It’s a perfect example of how simple ingredients can be transformed into something spectacular, showcasing Jamie Oliver’s knack for turning humble ingredients into mouthwatering fare.

Jamie Oliver’s Chicken Wing Gravy Recipe

Ingredients Needed

To prepare Jamie Oliver’s Chicken Wing Gravy, you will need the following ingredients:

• Chicken wings (500g) – These provide the foundation for the gravy, offering rich flavors when roasted and simmered.
• Onion (1 large) – Adds sweetness and depth to the base of the gravy.
• Carrot (1 medium) – Provides natural sweetness and a touch of earthiness to balance the savory elements.
• Celery stalk (1) – A classic addition to many gravies and sauces for added flavor and texture.
• Garlic (3 cloves) – Brings aromatic richness that enhances the savory profile.
• Fresh thyme (a few sprigs) – A fragrant herb that adds an herbal note.
• Rosemary (a few sprigs) – Gives a slightly piney, robust flavor that pairs perfectly with the chicken.
• Tomato paste (1 tbsp) – Adds umami and a bit of tangy sweetness to the sauce.
• White wine (100ml) – Adds acidity and helps deglaze the roasting pan, enhancing the gravy’s depth.
• Chicken stock (500ml) – Provides the liquid base for the gravy and infuses the sauce with more chicken flavor.
• Olive oil (for roasting) – To help caramelize the chicken and vegetables.
• Salt and black pepper – To taste, for seasoning the gravy and bringing all the flavors together.

Equipment Needed

To prepare Jamie Oliver’s Chicken Wing Gravy, you’ll need the following equipment:

• Roasting tray – For roasting the chicken wings and vegetables, allowing them to caramelize and develop deep flavors.
• Large saucepan or pot – For simmering the roasted ingredients and making the gravy.
• Strainer or sieve – To strain out the solids and leave a smooth gravy.
• Wooden spoon or spatula – To stir and deglaze the pan, scraping up any delicious caramelized bits.
• Knife and chopping board – To chop the vegetables and herbs.
• Measuring cups and spoons – To measure out ingredients accurately, ensuring the best flavor balance.

How To Make Jamie Oliver’s Chicken Wing Gravy?

1. Preheat your oven to 200°C (400°F). Place the chicken wings in a roasting tray, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes, turning halfway through until they are golden brown and crispy.
2. While the wings roast, prepare the vegetables. Chop the onion, carrot, celery, and garlic into rough chunks. These will form the base of the gravy.
3. Once the chicken wings are done, remove them from the oven and set them aside. In the same tray, add the chopped vegetables and place them in the oven for another 10-15 minutes, allowing them to caramelize and take on a rich golden color.
4. In a large saucepan, heat a little olive oil over medium heat. Add the roasted vegetables and any juices from the tray, scraping up the crispy bits from the pan to incorporate all those flavors. Stir for about 5 minutes.
5. Add the tomato paste to the pan, stirring it in to give it a nice toastiness, then deglaze with white wine, allowing it to reduce by half.
6. Add the chicken stock to the saucepan along with the fresh thyme and rosemary. Bring it to a simmer, then add the roasted chicken wings into the pot. Let everything simmer together for about 20-30 minutes, allowing the flavors to meld and the gravy to thicken slightly.
7. Once the gravy has reached a rich consistency, remove it from the heat and strain out the solids using a sieve, pressing down to extract all the flavorful juices.
8. Taste the gravy and adjust the seasoning with salt and pepper as needed.
9. Serve the rich, fragrant gravy over your favorite chicken dish, mashed potatoes, or roasted vegetables. Enjoy!

Expert Tips

• Roast the chicken wings first: Don’t skip the roasting step! Roasting the wings caramelizes the meat and bones, deepening the flavor of the gravy.
• Use good-quality stock: For the best gravy, use homemade chicken stock if possible. It adds a richer, more complex flavor than store-bought versions.
• Let the gravy simmer: The longer the gravy simmers, the deeper the flavors will become. Take your time and let the ingredients mingle to develop a complex, layered taste.
• Strain carefully: Straining out the solids ensures a smooth gravy. For an even smoother texture, you can use an immersion blender for a few seconds before straining.
• Make it ahead of time: The gravy can be made ahead and stored in the fridge for a few days or frozen for later use. This can save time when you’re preparing a big meal.

Jamie Oliver’s Chicken Wing Gravy is a simple yet incredibly flavorful sauce that elevates any chicken dish to new heights. The combination of roasted chicken wings, aromatic vegetables, and rich herbs results in a savory gravy that is perfect for pouring over mashed potatoes, roasted vegetables, or, of course, more chicken.

This recipe is versatile, allowing you to adjust seasonings or ingredients to your liking, making it a fantastic addition to your culinary repertoire. Whether you’re cooking for a special occasion or a cozy family dinner, this gravy will add an extra layer of flavor and warmth to any meal.

Easy Recipe Variations For Jamie Oliver’s Chicken Wing Gravy

Jamie Oliver’s chicken wing gravy is a flavorful, rich sauce that can elevate any meal, and the good news is there are endless ways to personalize it. Here are a few easy and delicious variations to consider:

1. Smoky BBQ Chicken Wing Gravy: For a more robust flavor, you can add some smokiness to the gravy. Simply incorporate smoked paprika and a touch of barbecue sauce into the base gravy. The combination of smokiness and sweetness will add depth, making the gravy perfect for serving with crispy chicken wings.
2. Garlic and Herb Infusion: A great twist is to boost the herb profile by adding garlic, thyme, rosemary, and bay leaves. Start by sautéing the garlic in butter or olive oil until fragrant, then continue with the original recipe. The fresh herbs will add layers of flavor, making the gravy aromatic and fresh.
3. Spicy Cajun Chicken Wing Gravy: If you’re a fan of heat, adding Cajun seasoning or a few dashes of hot sauce will give the gravy a nice kick. You could also include chopped jalapeños for added texture and spice. The heat from the seasoning pairs perfectly with the richness of the gravy, complementing the fried chicken wings.
4. Mushroom and Cream Chicken Wing Gravy: For a creamy twist, incorporate sautéed mushrooms and heavy cream. The earthy flavor of the mushrooms, combined with the richness of the cream, adds a decadent touch. This variation makes the gravy more substantial and indulgent, perfect for a cozy dinner.
5. Sweet and Sour Chicken Wing Gravy: If you like a sweet and tangy contrast to the savory elements of the gravy, try adding a splash of vinegar and honey. This combo will balance out the umami flavors, providing a delightful mix of sweet and tart, making it an excellent match for roasted or grilled chicken wings.
6. Asian-inspired Soy and Ginger Gravy: To introduce a bit of Asian flair, add soy sauce, ginger, and a little sesame oil. The soy sauce will add saltiness, while ginger gives it a warm, spicy note. This variation is particularly tasty when paired with chicken wings seasoned with five-spice powder or teriyaki glaze.

Best Practices To Store Leftovers

If you’ve got leftover chicken wing gravy, there are a few smart ways to store it and keep it tasting fresh for later:

1. Refrigeration: Store the gravy in an airtight container and place it in the fridge for up to 3-4 days. Make sure the gravy cools down to room temperature before sealing it to avoid condensation inside the container, which could affect the texture.
2. Freezing: If you have more leftover gravy than you can use in a few days, freezing is a good option. Pour the gravy into freezer-safe containers or resealable freezer bags, leaving some room for expansion. It will keep for up to 3 months. When ready to use, thaw it in the fridge overnight or reheat it gently on the stovetop.
3. Reheating: When reheating the gravy, whether it was stored in the fridge or freezer, do so slowly over low heat. Stir occasionally to prevent the gravy from separating or becoming too thick. If the gravy is too thick after being refrigerated or frozen, you can add a bit of chicken stock or water to bring it back to the desired consistency.
4. Storage Tip: If you find your gravy separating after being refrigerated or frozen, try using an immersion blender to blend it back together. This will help restore its smooth and velvety texture.

What Goes Well With Chicken Wing Gravy?

Chicken wing gravy isn’t just for chicken wings-its rich, savory profile pairs well with many other dishes. Here are a few ideas for what to serve with it:

1. Mashed Potatoes: The classic combo! The creamy texture of mashed potatoes complements the rich gravy, allowing you to soak up every last drop. For an added twist, try garlic mashed potatoes or even sweet potato mash to contrast the savory gravy.
2. Roasted Vegetables: The slight caramelization and sweetness of roasted carrots, parsnips, or Brussels sprouts make an excellent pairing with the deep flavors of the gravy. You can drizzle the gravy over the vegetables or serve it on the side as a dipping sauce.
3. Rice or Risotto: Gravy works wonderfully with a serving of rice or creamy risotto. The rice soaks up the gravy, while risotto gives it an indulgent, velvety base. You can add some sautéed mushrooms or peas to elevate the dish further.
4. Grilled or Roasted Chicken: Of course, nothing beats serving the gravy with more chicken! Whether it’s roasted, grilled, or pan-fried, the chicken will absorb the savory flavors of the gravy, making for a filling and satisfying meal.
5. Baked Bread or Biscuits: Freshly baked bread or soft biscuits are perfect for mopping up the gravy. The crusty texture of the bread contrasts nicely with the creamy sauce, and there’s nothing quite like dipping warm bread into the rich, flavorful gravy.
6. Pasta: If you’re in the mood for something a bit different, serve the gravy over pasta. Think along the lines of fettuccine or tagliatelle, which have a nice surface area for the gravy to cling to. Add some sautéed chicken strips or vegetables for a heartier meal.

Conclusion

Jamie Oliver’s chicken wing gravy is a versatile and comforting sauce that can be tailored to suit various tastes and meals. Whether you’re adding smoky barbecue elements or a creamy mushroom infusion, there’s no shortage of ways to give it a personal touch.

When storing leftovers, remember to follow proper refrigeration or freezing methods to maintain its quality. And don’t forget to pair this delectable gravy with everything from mashed potatoes and roasted vegetables to grilled chicken and pasta. Its versatility and rich flavor profile make it a perfect companion for a variety of dishes, transforming any meal into a memorable one.

FAQs

What Are The Main Ingredients For Jamie Oliver’s Chicken Wing Gravy?

The main ingredients for Jamie Oliver’s chicken wing gravy include chicken wings, onions, garlic, carrots, flour, chicken stock, and herbs like thyme and rosemary. Additionally, olive oil, butter, and seasoning like salt and pepper are used to enhance flavor.

How Long Does It Take To Make Jamie Oliver’s Chicken Wing Gravy?

The preparation and cooking time for Jamie Oliver’s chicken wing gravy is approximately 1 hour. This includes roasting the chicken wings and vegetables, making the gravy base, and simmering the mixture.

Can I Use Other Meats Instead Of Chicken Wings In Jamie Oliver’s Gravy Recipe?

Yes, you can use other meats like chicken thighs or drumsticks for a similar flavor. However, chicken wings are ideal because of their high gelatin content, which gives the gravy a rich, smooth texture.

Is It Necessary To Roast The Chicken Wings Before Making The Gravy?

Yes, roasting the chicken wings is important as it enhances the flavor through caramelization. The roasting process helps to develop a deeper, richer flavor for the gravy.

Can I Make Jamie Oliver’s Chicken Wing Gravy Ahead Of Time?

Yes, you can make the gravy ahead of time. After preparing it, let it cool and store it in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove before serving.

What Can I Serve With Jamie Oliver’s Chicken Wing Gravy?

Jamie Oliver’s chicken wing gravy pairs well with roasted potatoes, mashed potatoes, or even steamed vegetables. It also complements chicken or turkey dishes for a hearty meal.

Can I Make Jamie Oliver’s Chicken Wing Gravy Vegetarian?

Yes, you can make a vegetarian version by using vegetable stock and replacing the chicken wings with roasted vegetables like carrots, onions, and mushrooms. You can also use plant-based butter or olive oil to maintain the flavor.

What Type Of Chicken Stock Is Recommended For Jamie Oliver’s Chicken Wing Gravy?

A good-quality homemade or store-bought chicken stock is recommended for the best flavor. You can also use low-sodium chicken stock if you prefer to control the salt content in your gravy.

How Can I Thicken Jamie Oliver’s Chicken Wing Gravy?

To thicken the gravy, you can let it simmer uncovered until it reduces to your desired consistency. Alternatively, you can mix a little flour with water and whisk it into the gravy to thicken it.

Can I Add Wine To Jamie Oliver’s Chicken Wing Gravy For Extra Flavor?

Yes, you can add a splash of white wine to the gravy after roasting the wings and vegetables. This will add depth and a slightly acidic note to balance the richness of the gravy.