Jamie Oliver’s Chicken Wrapped In Pastry Recipe

If you’re craving a dish that combines rich flavors, an irresistible crispy crust, and a satisfying blend of textures, Jamie Oliver’s Chicken Wrapped In Pastry is the perfect recipe to try. It brings together tender chicken, aromatic herbs, and flaky pastry for a comforting, gourmet meal that’s guaranteed to impress!

What Is Jamie Oliver’s Chicken Wrapped In Pastry

Jamie Oliver’s Chicken Wrapped in Pastry is a delightful and elegant dish where chicken breasts are seasoned and then wrapped in puff pastry, creating a delicious and visually appealing meal. The chicken is often paired with a variety of flavorful ingredients such as spinach, cheese, herbs, and sometimes bacon, all encased in the buttery, crisp layers of puff pastry. This dish is versatile, allowing you to play with the ingredients to suit your preferences, while always ensuring a satisfying result that’s perfect for both weeknight dinners and special occasions.

Jamie Oliver’s Chicken Wrapped In Pastry Recipe

Ingredients Needed

To make Jamie Oliver’s Chicken Wrapped in Pastry, you’ll need the following ingredients:

1. Chicken Breasts – Boneless, skinless chicken breasts work best for this recipe, offering a lean protein base.
2. Puff Pastry – Store-bought or homemade, this flaky, buttery pastry forms the outer layer that crisps up beautifully when baked.
3. Spinach – Fresh spinach provides a savory, slightly earthy flavor that pairs perfectly with chicken.
4. Cheese – A soft cheese like cream cheese, goat cheese, or even grated cheddar or Parmesan adds richness and depth to the filling.
5. Bacon (Optional) – Adding a few strips of cooked bacon to the filling introduces a smoky, savory element that complements the chicken beautifully.
6. Garlic and Herbs – Fresh garlic, rosemary, or thyme bring aromatic flavors to the dish, creating a balanced seasoning.
7. Egg – Used for egg-washing the pastry, helping it turn golden and crispy while baking.
8. Olive Oil or Butter – A little for sautéing the spinach or greasing the baking tray.

Equipment Needed

To make Jamie Oliver’s Chicken Wrapped in Pastry, you’ll need the following equipment:

1. Frying Pan – For sautéing the spinach and any other filling ingredients like garlic or bacon.
2. Baking Tray – A sheet to bake your pastry-wrapped chicken, ensuring it crisps up evenly.
3. Pastry Brush – To apply the egg wash for that golden finish on the pastry.
4. Sharp Knife – To trim and prepare the chicken breasts and cut the pastry.
5. Rolling Pin – If you’re rolling out homemade puff pastry, this will be essential.
6. Parchment Paper – To line the baking tray and prevent sticking while ensuring easy cleanup.

How To Make Jamie Oliver’s Chicken Wrapped In Pastry?

1. Preheat the Oven – Set your oven to 200°C (400°F), ensuring it’s preheated and ready for the pastry to bake.
2. Prepare the Chicken – Season the chicken breasts with salt, pepper, and your chosen herbs. You can optionally pound them slightly to make them more uniform in thickness, ensuring they cook evenly.
3. Sauté the Spinach and Aromatics – In a frying pan, heat some olive oil or butter, and sauté the garlic until fragrant. Add fresh spinach and cook until wilted. Season with salt, pepper, and any additional herbs. Let this mixture cool down.
4. Assemble the Pastry – Roll out the puff pastry on a floured surface. Lay the cooled spinach mixture in the center of each pastry sheet. Place a chicken breast on top and sprinkle with your chosen cheese and optional bacon.
5. Wrap the Chicken – Fold the pastry over the chicken and spinach, sealing the edges. You can fold the ends in to prevent the filling from spilling out during baking.
6. Egg Wash – Beat an egg and brush it over the top of the pastry. This will help the pastry turn a beautiful golden color as it bakes.
7. Bake – Place the wrapped chicken on a parchment-lined baking tray and bake for about 25-30 minutes, or until the pastry is golden and crisp, and the chicken reaches an internal temperature of 75°C (165°F).
8. Serve – Let it rest for a few minutes before slicing and serving. This dish pairs well with a fresh salad or roasted vegetables.

Expert Tips

1. Use a Meat Thermometer – To ensure your chicken is perfectly cooked without being dry, use a meat thermometer. The internal temperature should reach 75°C (165°F) when fully cooked.
2. Flavor Variations – Experiment with different cheeses like brie or blue cheese for a more adventurous flavor. You can also add sautéed mushrooms or caramelized onions to the spinach for extra depth.
3. Avoid Overfilling – Be careful not to overstuff the pastry, as this can cause it to tear or become soggy. Less is often more when it comes to filling.
4. Chill the Pastry Before Baking – If you have the time, chill the wrapped pastry for about 10-15 minutes before baking. This helps the pastry hold its shape better while baking.
5. Serve Immediately – Puff pastry can become a bit soft if left to sit too long. It’s best served immediately while the pastry is still crisp and flaky.

Jamie Oliver’s Chicken Wrapped in Pastry is a show-stopping dish that combines comfort and elegance with minimal effort. The crispy pastry encasing tender, flavorful chicken makes every bite a delight.

Perfect for a cozy dinner or special occasion, this recipe offers a simple yet impressive way to elevate your cooking and wow your guests with a dish that is both beautiful and delicious. Whether you stick to the basic recipe or experiment with different fillings, this dish is sure to become a favorite in your culinary repertoire.

Easy Recipe Variations For Jamie Oliver’s Chicken Wrapped In Pastry

Jamie Oliver’s Chicken Wrapped in Pastry is a delightfully simple yet delicious dish that can easily be modified to suit a variety of tastes and preferences. The recipe is naturally versatile, offering numerous ways to change up the ingredients and flavors. Here are a few easy variations you can try:

1. Herb-Infused Chicken:
   For a burst of fresh flavor, incorporate a mix of fresh herbs such as rosemary, thyme, and parsley. Chop the herbs finely and rub them over the chicken before wrapping it in pastry. You could even add a squeeze of lemon juice to enhance the herb flavors.

2. Cheese Lover’s Delight:
   Add a layer of cheese inside the pastry wrap for an indulgent twist. A combination of creamy brie, sharp cheddar, or melted mozzarella works wonderfully. The cheese will melt during baking, creating a deliciously gooey interior.

3. Mushroom and Spinach Filling:
   For a more savory and earthy version, sauté some mushrooms and spinach with a touch of garlic and onion. This filling pairs wonderfully with the chicken and adds extra depth to the dish. You can also add a little cream cheese to give it a richer texture.

4. Sweet and Savory:
   Try adding a sweet element, such as dried cranberries or figs, alongside some crushed walnuts or pecans. This combo balances out the savory chicken and pastry with a touch of sweetness, creating an unforgettable flavor profile.

5. Spicy Twist:
   Spice things up by marinating the chicken in a mixture of chili, lime, and garlic before wrapping it in pastry. Adding a dollop of sour cream or a spicy salsa on the side could bring the heat level up even further.

6. Vegetarian Version:
   For a vegetarian take, swap the chicken for a mixture of roasted vegetables like butternut squash, zucchini, and bell peppers. The vegetables, when wrapped in flaky pastry, will create a hearty and satisfying meal that everyone can enjoy.

Best Practices To Store Leftovers

Leftover chicken wrapped in pastry can be a tasty treat for the next day if stored properly. Here are some tips to ensure that your leftovers remain as fresh and delicious as possible:

1. Cool Before Storing:
   Always allow your chicken-wrapped pastry to cool to room temperature before storing it. This prevents condensation from forming inside the storage container, which could make the pastry soggy.

2. Airtight Storage:
   Store your leftovers in an airtight container or wrap them tightly in plastic wrap or foil. This will help retain the pastry’s crispness and prevent it from drying out.

3. Refrigeration:
   Place the wrapped pastry in the refrigerator if you plan on eating the leftovers within the next 2-3 days. Ensure it’s stored properly to avoid any contamination.

4. Freezing for Longer Storage:
   If you don’t plan to eat the leftovers right away, consider freezing them. Wrap the chicken in pastry tightly with plastic wrap or aluminum foil and place them in a freezer bag. They can last up to 3 months in the freezer.

5. Reheating Tips:
   When reheating, try using an oven rather than a microwave. The oven will help restore the pastry’s crispiness. Preheat the oven to around 350°F (175°C) and bake for about 10-15 minutes, or until heated through and the pastry is crispy once again.

What Goes Well With Chicken Wrapped In Pastry?

The beauty of chicken wrapped in pastry lies in its versatility-it can be paired with a wide variety of side dishes to make a well-rounded meal. Here are some ideas to complement the richness of the dish:

1. Salads:
   A crisp, fresh salad is a perfect contrast to the buttery, flaky pastry. Consider a simple mixed greens salad with a light vinaigrette or a tangy citrus salad with orange slices, arugula, and a honey-mustard dressing.

2. Roasted Vegetables:
   Roasted root vegetables such as carrots, parsnips, and potatoes complement the savory flavors of the chicken and pastry. You can also add some Brussels sprouts or asparagus for an extra touch of flavor.

3. Mashed Potatoes:
   Creamy mashed potatoes are a classic pairing that works wonderfully with the savory chicken. Add garlic or cheese to the mash for extra flavor, or make a rich gravy to pour over the top.

4. Steamed Greens:
   Steamed broccoli, spinach, or green beans provide a nice, healthy contrast to the richness of the pastry. They also add a pop of color to your plate.

5. Fruit Sauces or Chutneys:
   A tangy fruit sauce, such as cranberry sauce or apple chutney, can add a lovely balance of sweetness and acidity that complements the savory nature of the dish. This is particularly effective when using sweet or spiced versions of the chicken filling.

Conclusion

Jamie Oliver’s Chicken Wrapped in Pastry is a wonderful recipe that offers endless possibilities for customization. Whether you’re looking to experiment with herbs, add a cheesy twist, or try a vegetarian version, the dish can be adapted to suit any palate.

Additionally, it’s an excellent choice for meal prep, with leftovers that can be easily stored and enjoyed later. Pair it with a crisp salad, roasted vegetables, or creamy mashed potatoes for a well-rounded, satisfying meal. No matter how you choose to make it, this dish is sure to become a favorite in your kitchen!.

FAQs

What Ingredients Do I Need For Jamie Oliver’s Chicken Wrapped In Pastry Recipe?

For Jamie Oliver’s chicken wrapped in pastry recipe, you will need chicken breasts, puff pastry, garlic, rosemary, mustard, prosciutto (optional), egg yolk (for glazing), and seasoning like salt and pepper.

Can I Use A Different Type Of Pastry Instead Of Puff Pastry?

Yes, you can use shortcrust pastry instead of puff pastry, but puff pastry gives a more delicate, flaky texture that works wonderfully with the chicken.

How Long Do I Need To Cook The Chicken Wrapped In Pastry?

The chicken wrapped in pastry typically takes about 30 to 35 minutes at 200°C (400°F). Make sure the pastry is golden and the chicken reaches an internal temperature of 75°C (165°F).

Can I Make Jamie Oliver’s Chicken Wrapped In Pastry In Advance?

Yes, you can prepare the chicken wrapped in pastry a day ahead. Simply wrap it in plastic wrap and refrigerate. Before baking, allow it to come to room temperature for even cooking.

What Can I Serve With Jamie Oliver’s Chicken Wrapped In Pastry?

You can serve this dish with a side of roasted vegetables, a green salad, mashed potatoes, or even some steamed asparagus for a well-rounded meal.

Can I Substitute Chicken Breasts With Another Type Of Meat?

Yes, you can substitute chicken breasts with turkey breasts or even pork tenderloin. The recipe’s concept works well with other lean meats as long as they are tender and cooked properly.

Is It Possible To Make Jamie Oliver’s Chicken Wrapped In Pastry Gluten-free?

Yes, you can use gluten-free puff pastry to make the recipe gluten-free. Be sure to check that all other ingredients, like mustard and prosciutto, are also gluten-free.

How Do I Ensure The Pastry Is Crispy And Not Soggy?

To ensure the pastry is crispy, make sure the chicken is well-seasoned and slightly dry before wrapping. You can also place the wrapped chicken on a baking rack to allow air to circulate around the pastry while baking.

Can I Freeze The Chicken Wrapped In Pastry?

Yes, you can freeze the chicken wrapped in pastry before baking. Wrap it tightly in plastic wrap and foil, then bake it from frozen, increasing the cooking time by about 10-15 minutes.

What Can I Do If The Pastry Is Not Golden Enough After Baking?

If the pastry isn’t golden enough, you can brush it with an additional layer of egg yolk and return it to the oven for a few more minutes. You can also broil it for 1-2 minutes at the end to get the desired golden color.