Jamie Oliver’s Chocolate Caramel Brownies Recipe

If you love the irresistible combination of rich chocolate and smooth caramel, Jamie Oliver’s Chocolate Caramel Brownies are the perfect indulgent treat that will captivate your taste buds with every bite. The fusion of gooey caramel and fudgy chocolate makes these brownies a delightful dessert, ensuring both a burst of sweetness and a melt-in-your-mouth experience.

What Is Jamie Oliver’s Chocolate Caramel Brownies

Jamie Oliver’s Chocolate Caramel Brownies are a decadent dessert that takes the classic brownie to a whole new level. These brownies feature a rich, dense chocolate base with a luscious caramel center, making them the perfect fusion of textures and flavors.

The chocolate offers a deep, fudgy foundation, while the caramel adds a delightful sweetness and smoothness that contrasts beautifully with the richness of the chocolate. These brownies are ideal for any occasion, whether it’s a family gathering, a special celebration, or a simple indulgence to satisfy your sweet tooth.

Jamie Oliver’s Chocolate Caramel Brownies Recipe

Ingredients Needed

To make Jamie Oliver’s Chocolate Caramel Brownies, you’ll need the following ingredients:

For The Brownie Base

• Butter: 225g, melted. This adds richness and ensures a soft, moist texture.
• Dark Chocolate: 200g, broken into pieces. The key to that deep, intense chocolate flavor.
• Caster Sugar: 200g. This balances the richness of the chocolate and gives the brownies their sweetness.
• Dark Brown Sugar: 50g. Adds a touch of caramel flavor that complements the filling.
• Eggs: 4 large. They give structure to the brownies, making them firm yet moist.
• Self-raising Flour: 120g. This helps achieve a light and slightly risen texture in the brownie base.
• Cocoa Powder: 1 tablespoon. Boosts the chocolate flavor for an extra rich taste.
• Vanilla Extract: 1 teaspoon. Enhances the overall sweetness and flavor profile of the brownies.

For The Caramel Filling

• Butter: 100g, cubed. The fat in the caramel will create a smooth and silky texture.
• Dark Brown Sugar: 100g. Adds a deep, caramelized flavor that pairs perfectly with the chocolate.
• Golden Syrup: 2 tablespoons. For sweetness and to help the caramel reach the perfect consistency.
• Condensed Milk: 1 can (approximately 397g). Provides the creamy consistency and sweetness for the caramel.

Equipment Needed

To make Jamie Oliver’s Chocolate Caramel Brownies, you’ll need the following kitchen tools:

• Oven: Preheated to 180°C (350°F) for baking.
• Baking Pan: A square 20cm (8-inch) baking pan or a similar size.
• Mixing Bowls: To combine your wet and dry ingredients for the brownies and caramel filling.
• Whisk and Wooden Spoon: For stirring and mixing your ingredients thoroughly.
• Double Boiler or Heatproof Bowl: For melting the butter and chocolate together.
• Saucepan: For making the caramel sauce.
• Measuring Spoons and Cups: For accurate measurements of your ingredients.

How To Make Jamie Oliver’s Chocolate Caramel Brownies?

Step 1: Prepare The Caramel

1. In a saucepan over medium heat, melt the butter, dark brown sugar, and golden syrup together.
2. Stir frequently until the butter has melted, and the mixture becomes smooth and combined.
3. Add the condensed milk and stir continuously for about 5-7 minutes until the caramel thickens and turns a golden-brown color.
4. Once thickened, remove the caramel from the heat and set it aside to cool.

Step 2: Make The Brownie Base

1. Preheat your oven to 180°C (350°F). Grease and line your baking pan with parchment paper.
2. In a heatproof bowl, melt the butter and dark chocolate together over a double boiler or in the microwave in short bursts, stirring until smooth.
3. In a separate bowl, whisk together the caster sugar, brown sugar, eggs, and vanilla extract until smooth and creamy.
4. Add the melted chocolate mixture to the egg mixture and stir well until combined.
5. Sift in the flour, cocoa powder, and a pinch of salt. Fold gently until fully incorporated.

Step 3: Assemble The Brownies

1. Pour half of the brownie batter into the prepared baking pan and spread it out evenly.
2. Carefully spoon the caramel mixture over the brownie batter, spreading it evenly across the surface.
3. Pour the remaining brownie batter over the caramel layer and gently spread it out to cover the caramel completely.
4. Bake in the oven for 30-35 minutes. The brownies are ready when a skewer inserted comes out with just a few crumbs attached (not too wet).
5. Let the brownies cool in the pan for about 15 minutes, then transfer them to a wire rack to cool completely before slicing.

Expert Tips

• Check the caramel consistency: The caramel should be thick enough to hold its shape but not too firm. If it’s too runny, cook it for an additional minute or two to achieve the right thickness.
• Don’t overbake: Keep an eye on your brownies while they bake. You want them to be fudgy, not dry. They should remain soft in the center.
• Let the brownies cool: The brownies need time to cool to set properly. If you cut them while still warm, the caramel may run out.
• Customize with toppings: Consider adding a sprinkle of sea salt on top of the brownies to enhance the caramel flavor and give a perfect sweet-salty balance.
• Storage: These brownies can be stored in an airtight container for up to 4-5 days, or you can freeze them for longer storage.

Jamie Oliver’s Chocolate Caramel Brownies are the perfect balance of richness, sweetness, and indulgence. With their deep chocolate flavor, gooey caramel filling, and soft yet chewy texture, they’re bound to be a hit at any gathering or simply when you’re in the mood for a delightful treat.

Whether you are a beginner or an experienced baker, this recipe is easy to follow and guarantees a showstopper dessert. Give it a try, and enjoy the perfect brownie experience!.

Easy Recipe Variations For Jamie Oliver’s Chocolate Caramel Brownies

Jamie Oliver’s chocolate caramel brownies are already a deliciously indulgent treat, but there are so many fun and easy ways to tweak the recipe to suit different tastes or dietary needs. Here are some simple variations you can try:

1. Nutty Brownies: Add a crunchy texture to your brownies by incorporating some nuts like walnuts, pecans, or hazelnuts. Roughly chop your nuts and stir them into the brownie batter before baking. This adds a rich, nutty flavor that pairs beautifully with the sweet caramel.
2. Salted Caramel Brownies: For an extra layer of flavor, sprinkle a bit of sea salt over the caramel before it cools. The combination of salty and sweet is irresistible and makes the brownies even more exciting to eat.
3. Espresso-Infused Brownies: If you’re a coffee lover, try adding a teaspoon of instant espresso powder to the brownie batter. The coffee enhances the chocolate flavor and gives the brownies a deeper, richer taste.
4. Vegan-Friendly Brownies: If you’re following a plant-based diet, you can easily make these brownies vegan by replacing the eggs and butter with plant-based alternatives. Use flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water), and swap the butter for coconut oil or vegan butter. You can also replace the milk chocolate with a dairy-free chocolate option to keep the recipe fully vegan.
5. Gluten-Free Brownies: For those who are gluten-sensitive, swap the regular flour for a gluten-free flour blend. Make sure to choose a high-quality flour mix that works well in baked goods to ensure a soft, moist texture.
6. Mint Chocolate Caramel Brownies: Add a refreshing twist to your brownies by stirring in some chopped mint chocolate or a few drops of mint extract into the batter. The mint flavor pairs wonderfully with the caramel and chocolate for a festive touch.
7. Peanut Butter Caramel Brownies: For a fun peanut-buttery twist, swirl in some smooth peanut butter into the brownie batter before baking. This adds a creamy, savory contrast to the sweetness of the caramel and chocolate.
8. Caramel Sauce Drizzle: To elevate the look and flavor, drizzle extra caramel sauce over the top of the brownies once they are baked and cooled. This extra step intensifies the caramel flavor and creates a beautiful glossy finish.

Each of these variations is easy to incorporate and adds a unique flair to your brownies. Experiment and find the one that best suits your taste preferences!

Best Practices To Store Leftovers

After making Jamie Oliver’s chocolate caramel brownies, you might find yourself with a few leftovers. Here are some tips to ensure that they stay fresh and delicious for as long as possible:

1. Let the Brownies Cool Completely: Before storing your brownies, let them cool to room temperature. This prevents condensation from forming inside the storage container, which can make the brownies soggy.
2. Use an Airtight Container: Store your brownies in an airtight container to keep them fresh. If you don’t have one, you can also wrap them tightly in plastic wrap or aluminum foil. This helps preserve the moisture in the brownies, keeping them soft and chewy.
3. Refrigeration: While brownies can typically be stored at room temperature for up to 3 days, if you need them to last longer, store them in the refrigerator. They’ll stay fresh for about a week in the fridge. However, if you do refrigerate them, be sure to let them come back to room temperature before serving, as they can firm up when chilled.
4. Freezing Brownies: If you want to store brownies for an extended period, freezing is a great option. Cut them into squares, wrap each piece tightly in plastic wrap or foil, and place them in a freezer-safe bag or container. Brownies can last in the freezer for up to 3 months. When you’re ready to eat them, simply let them thaw at room temperature or pop them in the microwave for a few seconds to warm them up.
5. Avoid Storing Brownies with Toppings: If your brownies have toppings like whipped cream, caramel drizzles, or ice cream, it’s best to store the brownies without these additions. These toppings can cause the brownies to become soggy or lose their texture. You can add these toppings just before serving for the best results.

By following these tips, you can enjoy your chocolate caramel brownies for longer, without sacrificing their taste or texture!

What Goes Well With Chocolate Caramel Brownies?

Chocolate caramel brownies are rich, decadent, and full of flavor on their own, but pairing them with the right sides or drinks can elevate the experience. Here are some perfect pairing ideas:

1. Vanilla Ice Cream: A classic pairing with brownies, vanilla ice cream complements the deep chocolate and sweet caramel with its creamy, neutral flavor. The contrast between the warm, fudgy brownies and the cold, smooth ice cream is irresistible.
2. Fresh Berries: The tartness of fresh raspberries, strawberries, or blueberries balances out the richness of the brownies. The bright, juicy berries add a refreshing touch and cut through the sweetness.
3. Whipped Cream: A dollop of freshly whipped cream on top of a warm brownie can take it to another level. The lightness of the whipped cream contrasts with the dense, moist texture of the brownies, making every bite more enjoyable.
4. Espresso or Coffee: The bold, slightly bitter notes of espresso or a cup of strong black coffee complement the sweetness of the caramel and chocolate. The richness of the drink enhances the flavor profile of the brownies, making it the perfect afternoon treat.
5. Milk: Sometimes, you just can’t beat the classic combination of brownies and a cold glass of milk. The creamy texture of the milk pairs perfectly with the fudgy richness of the brownies, creating a comforting, nostalgic experience.
6. Dark Chocolate: If you’re craving an even more intense chocolate experience, serve your brownies with a few squares of high-quality dark chocolate. The deep cocoa flavor pairs beautifully with the caramel, offering an extra layer of richness.
7. Chai Tea: For something a little different, try pairing your brownies with a warm chai latte. The spices in the chai, like cinnamon, cloves, and cardamom, offer a unique contrast to the sweetness of the brownies and make for a cozy, autumnal treat.
8. Nut Butter: A spoonful of peanut butter or almond butter pairs wonderfully with chocolate caramel brownies. The salty, creamy texture of the nut butter adds an extra dimension to the flavor, especially if you love that sweet-and-salty combo.

Conclusion

Jamie Oliver’s chocolate caramel brownies are a crowd-pleasing treat that you can easily personalize with different variations and flavors to suit your preferences. From nutty additions to vegan swaps, the recipe is versatile and adaptable to various dietary needs.

With the right storage techniques, you can ensure that your brownies stay fresh for several days, allowing you to savor them over time. Pair them with a range of complementary drinks or sides, like vanilla ice cream, fresh berries, or a hot cup of coffee, to elevate the experience and make your indulgent dessert even more special.

Whether you’re baking for a special occasion or just treating yourself to something sweet, these brownies are guaranteed to impress with their irresistible combination of chocolate and caramel.

FAQs

What Ingredients Are Needed For Jamie Oliver’s Chocolate Caramel Brownies?

Jamie Oliver’s chocolate caramel brownie recipe typically includes dark chocolate (70% cocoa solids), unsalted butter, golden caster sugar, free-range eggs, plain flour, and a homemade or store-bought soft caramel. Optional extras include sea salt flakes for a salted caramel version.

How Do I Make The Caramel Layer In Jamie Oliver’s Brownie Recipe?

You can use store-bought caramel or make your own by melting sugar with a bit of water until golden, then adding butter and double cream. Stir until smooth and allow it to cool slightly before layering into the brownie batter.

Can I Use Milk Chocolate Instead Of Dark Chocolate In This Recipe?

While milk chocolate can be used, it will make the brownies much sweeter and less rich. Jamie’s recipe is designed to balance the intense flavor of dark chocolate with the sweetness of caramel, so dark chocolate is recommended.

How Do I Achieve A Gooey Center In These Brownies?

To get that gooey texture, don’t overbake. Bake the brownies just until the edges are set and the center still has a slight wobble, typically around 20-25 minutes depending on your oven.

Can These Brownies Be Made Gluten-free?

Yes, you can substitute the plain flour with a 1:1 gluten-free baking blend. Make sure your caramel and chocolate are also gluten-free if you’re baking for someone with gluten intolerance.

How Should I Store Jamie Oliver’s Chocolate Caramel Brownies?

Once cooled, store them in an airtight container at room temperature for up to 3 days, or refrigerate them for up to 5 days. For longer storage, you can freeze them for up to 2 months.

Can I Add Nuts To The Brownie Mixture?

Yes, chopped pecans, walnuts, or hazelnuts make excellent additions to the batter. Fold them in just before pouring the mixture into the baking tin for added texture and flavor.

What Size Baking Tin Is Recommended For This Recipe?

Jamie usually recommends a square baking tin, around 20cm x 20cm (8in x 8in), lined with parchment paper to prevent sticking and ensure even baking.

Is It Necessary To Chill The Brownies Before Cutting?

Chilling the brownies after baking, especially if caramel is used, helps them set properly and makes slicing easier and cleaner. A couple of hours in the fridge should do the trick.

Can I Double The Recipe For A Larger Crowd?

Absolutely. You can double the quantities and use a larger rectangular baking tin. Just keep an eye on the baking time-it may need a few extra minutes, but be cautious not to overbake.