Jamie Oliver’s Chocolates Tiramisu Recipe

Jamie Oliver’s Chocolate Tiramisu is an indulgent twist on the traditional Italian classic, transforming the classic coffee-flavored dessert into a rich, decadent chocolate experience that will excite your taste buds with every bite.

What Is Jamie Oliver’s Chocolate Tiramisu?

Jamie Oliver’s Chocolate Tiramisu is a luxurious variation of the famous Italian dessert, Tiramisu, that incorporates the deep, velvety richness of chocolate into the creamy layers. This dessert keeps the traditional structure of Tiramisu but swaps the typical coffee-soaked ladyfingers for a more decadent chocolate base.

The rich chocolate mousse and mascarpone filling are complemented by a touch of cocoa and liqueur, giving it a smoother, more indulgent twist compared to the original. It’s perfect for chocolate lovers who want to elevate the flavors of the classic dessert without straying too far from its origins.

Jamie Oliver’s Chocolates Tiramisu Recipe

Ingredients Needed

To create Jamie Oliver’s Chocolate Tiramisu, you’ll need the following ingredients:

1. Chocolate: A good-quality dark chocolate is essential for the mousse layer, contributing to the rich flavor of the dessert.
2. Ladyfingers: These delicate biscuits are the base of Tiramisu. You’ll soak them in the liqueur mixture to absorb the flavors.
3. Mascarpone Cheese: This creamy, Italian cheese is the cornerstone of the Tiramisu filling, giving the dessert its signature texture.
4. Egg Yolks: They help create a rich and silky base for the mousse.
5. Sugar: A bit of sweetness to balance the bitter notes from the dark chocolate and coffee.
6. Double Cream: Used to create the mousse and add richness.
7. Coffee or Coffee Liqueur: The coffee adds a depth of flavor and richness, even if it’s masked by the chocolate.
8. Dark Rum or Marsala Wine: Optional but perfect for enhancing the depth of the flavor in the soaked ladyfingers.
9. Cocoa Powder: For dusting over the top for a smooth, chocolatey finish.

Equipment Needed

To make Jamie Oliver’s Chocolate Tiramisu, you will need the following equipment:

1. Mixing Bowls: For preparing the chocolate mousse and mascarpone cream mixture.
2. Electric Mixer or Whisk: For whipping the cream and egg yolks to the right consistency.
3. Large Shallow Dish or Trifle Bowl: For assembling the layers of the tiramisu.
4. Double Boiler: If melting the chocolate, a double boiler helps prevent the chocolate from burning.
5. Spatula: For folding ingredients together gently.
6. Sifter: For dusting the finished dessert with cocoa powder.
7. Knife: To cut the ladyfingers to fit your dish if needed.

How To Make Jamie Oliver’s Chocolate Tiramisu?

1. Prepare the Chocolate Mousse: Begin by melting the dark chocolate over a double boiler, allowing it to gently melt. Once melted, set aside to cool slightly. In a separate bowl, whip the double cream until soft peaks form. In another bowl, whisk the egg yolks with sugar until smooth. Once the chocolate has cooled, mix it into the egg yolk and sugar mixture. Gently fold in the whipped cream to form a thick, airy mousse.
2. Soak the Ladyfingers: Prepare the soaking mixture by combining coffee (or coffee liqueur) and dark rum or marsala wine. Quickly dip each ladyfinger into this mixture, ensuring not to soak them for too long as they may become too soggy.
3. Assemble the Tiramisu: Start by placing a layer of soaked ladyfingers at the bottom of your trifle bowl or dish. Follow with a layer of the chocolate mousse mixture. Repeat the layers, finishing with a generous layer of the chocolate mousse on top.
4. Chill and Set: Place the assembled tiramisu in the fridge for at least 4 hours, preferably overnight. This allows the flavors to meld and the dessert to set properly.
5. Finish and Serve: Before serving, dust the top of the tiramisu with a fine layer of cocoa powder for that signature finish. You can also garnish with grated chocolate or chocolate shavings for an extra touch of decadence.

Expert Tips

1. Use High-Quality Chocolate: The quality of chocolate you use directly impacts the flavor of your dessert. Opt for at least 70% dark chocolate for the best results.
2. Don’t Soak the Ladyfingers for Too Long: It’s important to dip the ladyfingers quickly and avoid soaking them for too long, as they can become soggy and fall apart. They should be moist but not mushy.
3. Whisk the Eggs and Sugar Well: When making the mousse, make sure to whisk the egg yolks and sugar until they’re fully combined and creamy. This ensures that the mousse has the right texture.
4. Chill for Maximum Flavor: Tiramisu benefits from a good chill time. If possible, let it set overnight to let the flavors meld and the dessert firm up properly.
5. Customize with Flavors: If you’re looking to personalize the dessert, consider adding a splash of vanilla extract to the mousse or using flavored liqueurs like amaretto in the soaking mixture for an extra layer of flavor.

Jamie Oliver’s Chocolate Tiramisu is a must-try dessert for anyone who loves the indulgence of chocolate paired with the creaminess of Tiramisu. It brings a fresh and luxurious twist to the classic, incorporating rich chocolate mousse and the familiar flavor profile of Tiramisu with a more decadent edge.

Whether you’re hosting a special occasion or just looking to treat yourself to a dessert that feels like a celebration, this chocolate version will certainly impress. With simple ingredients, the right equipment, and a little patience, you can create an unforgettable dessert that combines the best of both worlds.

Easy Recipe Variations For Jamie Oliver’s Chocolate Tiramisu

Jamie Oliver’s Chocolate Tiramisu is a delightful twist on the classic Italian dessert, offering a rich, indulgent experience. However, as with any recipe, there are several ways to personalize and experiment with the flavor and texture to suit different preferences or occasions. Here are a few easy variations to take your chocolate tiramisu to the next level:

1. Flavored Liqueurs:
   While traditional tiramisu uses coffee or espresso, you can infuse your chocolate tiramisu with a variety of flavored liqueurs. For example, adding a splash of Baileys Irish Cream or Kahlúa to your soaking syrup will elevate the flavor profile, adding a creamy, slightly boozy touch. For a more decadent twist, consider using a chocolate liqueur such as Godiva or Chambord for a subtle fruit-infused chocolate layer.

2. Dark vs. Milk Chocolate:
   Jamie Oliver’s recipe calls for a delicious chocolate mousse layer, but you can switch up the type of chocolate used. Using dark chocolate with a higher cocoa percentage will give the dessert a more intense, bittersweet flavor, which contrasts beautifully with the sweetness of the mascarpone. If you prefer a milder, sweeter taste, opt for milk chocolate to create a softer, creamier texture. You could even experiment with white chocolate for a different aesthetic and flavor experience.

3. Add Crunch:
   To give your tiramisu an extra layer of texture, consider adding a crunchy element to the dessert. Crumbled biscuits, hazelnuts, or even crushed pralines sprinkled between the layers will provide an enjoyable contrast to the smooth mascarpone filling and the creamy chocolate. For an even bolder variation, you could layer in some toffee bits or caramelized nuts.

4. Fruit Fusion:
   Tiramisu typically uses rich flavors like coffee and cocoa, but adding fresh fruit can bring a refreshing contrast. You can add a layer of raspberries, strawberries, or even cherries between the layers of chocolate mousse. The acidity from the fruit complements the richness of the chocolate and adds brightness to the dessert. You can also top the tiramisu with a fruit compote or drizzle a berry coulis over the top for an added layer of flavor and color.

5. Vegan Version:
   If you’re looking for a dairy-free or plant-based variation, you can easily make a vegan version of this chocolate tiramisu. Replace the mascarpone with cashew cream or coconut cream for a smooth, dairy-free alternative. You can also swap the egg yolks with a flax egg or aquafaba (the liquid from a can of chickpeas) to mimic the texture of traditional tiramisu. For the chocolate layer, use vegan dark chocolate and non-dairy milk, such as almond or oat milk.

6. Spiced Chocolate:
   For a slightly exotic touch, infuse your chocolate tiramisu with warm spices. A pinch of cinnamon, cardamom, or chili powder can add depth and complexity to the chocolate flavor, transforming it into a spiced dessert. This variation would pair perfectly with a glass of spiced rum or a dessert wine.

By varying ingredients and incorporating new elements, you can create a chocolate tiramisu that suits your taste or theme, whether you prefer rich, decadent flavors or a lighter, fruit-infused treat. Don’t hesitate to get creative with this versatile dessert!

Best Practices To Store Leftovers

Tiramisu is a dessert that’s best enjoyed fresh, but if you have leftovers, proper storage is key to maintaining its creamy texture and rich flavor. Here are some best practices to store your chocolate tiramisu:

1. Refrigeration:
   Tiramisu should always be stored in the fridge, as the mascarpone and whipped cream components need to be kept cool. After serving, cover the tiramisu tightly with plastic wrap or place it in an airtight container to prevent it from absorbing odors from other foods in the fridge.

2. Optimal Time for Storage:
   Tiramisu can last up to 2-3 days in the fridge, depending on the freshness of the ingredients used. However, it is best to enjoy it within 24 hours to ensure the dessert retains its fresh, smooth texture. As tiramisu sits, the layers may become more saturated with the coffee and chocolate, which can slightly alter the texture.

3. Freezing Tiramisu:
   If you need to store your tiramisu for a longer period, freezing it is an option. To freeze, first ensure the tiramisu is well-covered in plastic wrap, then wrap it in a layer of aluminum foil or place it in a freezer-safe container. Tiramisu can be frozen for up to 2 months. When you’re ready to eat, thaw it overnight in the fridge to allow it to regain its smooth consistency. Note that the texture may slightly change after freezing, especially if the mascarpone layer is not perfectly set.

4. Do Not Freeze the Toppings:
   If you’ve topped your tiramisu with grated chocolate, cocoa powder, or fresh fruit, it’s best to add these toppings just before serving. Freezing the toppings can cause them to become soggy or lose their crispness.

5. Preventing Separation:
   Sometimes, the cream layers can separate from the cake layers when stored. To avoid this, make sure the tiramisu is well-pressed together when assembling and ensure it is tightly wrapped when storing. If separation does occur, it’s usually a minor issue that doesn’t greatly affect the flavor but may impact the appearance.

By following these simple guidelines, you can enjoy your leftover tiramisu for days without compromising on flavor or texture.

What Goes Well With Chocolate Tiramisu?

Chocolate tiramisu is a rich and decadent dessert, so pairing it with complementary flavors and beverages is essential to balance its intensity. Here are some great options that go wonderfully with this indulgent treat:

1. Coffee or Espresso:
   It’s no surprise that coffee and tiramisu make a natural pairing. The deep, roasted flavors of espresso or strong coffee complement the richness of the chocolate. For a special twist, you could serve it alongside a mocha or an affogato (a scoop of vanilla ice cream "drowned" in espresso), which mirrors the coffee flavors in the tiramisu.

2. Dessert Wine or Port:
   A rich dessert wine, such as Vin Santo, Marsala, or Port, pairs beautifully with tiramisu. The sweetness and depth of these wines balance the flavors of the chocolate and coffee, creating a luxurious dining experience. For a lighter pairing, a Moscato d’Asti could offer a refreshing contrast to the richness of the tiramisu.

3. Dark Chocolate:
   If you’re looking for something to serve alongside your dessert, consider pairing it with high-quality dark chocolate. The bitter notes of dark chocolate create a lovely contrast with the sweetness of the tiramisu, making it a sophisticated pairing. You could offer a small platter of dark chocolate truffles, chocolate bark, or even a selection of chocolate-dipped fruits like strawberries or raspberries.

4. Fruit:
   Fresh fruit can provide a refreshing and tangy contrast to the richness of tiramisu. A bowl of fresh raspberries, blackberries, or strawberries will add a burst of color and lightness to the meal. You could also prepare a fruit salad with citrus fruits or serve a side of sorbet for a refreshing finish.

5. Nuts and Caramel:
   The rich creaminess of tiramisu pairs beautifully with the crunch and saltiness of toasted nuts such as hazelnuts, almonds, or pistachios. Additionally, a drizzle of caramel sauce or butterscotch will add an extra layer of decadence that complements the chocolate and coffee flavors.

6. After-Dinner Liqueurs:
   For an elevated pairing, consider serving a small glass of Amaretto, Frangelico, or Grand Marnier. These liqueurs add complex nutty or citrus notes that balance the richness of tiramisu and round out the meal with a smooth, flavorful finish.

Conclusion

Jamie Oliver’s Chocolate Tiramisu is a delightful and versatile dessert that can be customized in many ways to suit different tastes and occasions. Whether you stick to the traditional recipe or try one of the easy variations, such as adding liqueurs, switching up the chocolate, or even creating a vegan version, this dessert is sure to impress.

When it comes to storing leftovers, keeping your tiramisu in the fridge or freezing it properly will ensure that the creamy layers and rich flavors are preserved. And when it comes to pairings, a variety of beverages, fruits, or even chocolates will complement the dessert beautifully, making your indulgent treat even more special. Whatever the variation or pairing, chocolate tiramisu is a guaranteed crowd-pleaser that will leave everyone asking for more!.

FAQs

What Makes Jamie Oliver’s Chocolate Tiramisu Unique Compared To The Classic Version?

Jamie Oliver’s chocolate tiramisu stands out due to its luxurious combination of rich dark chocolate, coffee, and mascarpone layered with sponge fingers. Unlike the traditional version, his recipe includes melted chocolate in the cream mixture and sometimes a grating of orange zest or a splash of Vin Santo, giving it a deeper, more indulgent flavor profile.

What Type Of Chocolate Is Recommended In Jamie’s Recipe?

Jamie typically recommends using a good-quality dark chocolate with at least 70% cocoa solids. This ensures the dessert has a rich, intense flavor that balances well with the sweetness of the mascarpone and sponge fingers.

Can I Substitute The Alcohol In Jamie Oliver’s Tiramisu?

Yes, the alcohol in Jamie’s tiramisu-often Marsala wine, Vin Santo, or coffee liqueur-can be omitted or replaced. For a non-alcoholic version, you can use extra strong espresso or coffee with a splash of vanilla extract to maintain flavor depth without the alcohol.

How Long Does The Tiramisu Need To Chill Before Serving?

Jamie recommends chilling the tiramisu for at least 4 hours, but ideally overnight. This resting time allows the flavors to meld and the dessert to firm up to the perfect consistency.

Is Raw Egg Used In This Recipe And Is It Safe?

Some versions of Jamie’s tiramisu may include raw egg yolks whisked into the mascarpone mixture for richness. If you’re concerned about food safety, especially for pregnant individuals or children, you can use pasteurized eggs or skip the eggs entirely and substitute with whipped cream for structure.

Can I Make This Dessert Ahead Of Time?

Absolutely. Jamie Oliver’s chocolate tiramisu is perfect for making ahead.

In fact, preparing it a day before serving enhances the flavor and texture. It keeps well in the refrigerator for up to 2-3 days.

What Kind Of Coffee Should I Use For Soaking The Sponge Fingers?

Use freshly brewed, strong espresso or robust filter coffee. The depth of the coffee flavor is crucial for soaking the sponge fingers and balancing the sweetness of the chocolate and mascarpone layers.

Can I Use Store-bought Sponge Fingers (ladyfingers)?

Yes, store-bought sponge fingers (also called savoiardi) are traditionally used in tiramisu and are perfectly fine in Jamie’s recipe. Just make sure not to oversoak them, as they can become mushy and lose their structure.

How Does Jamie Suggest Finishing The Tiramisu Before Serving?

Jamie often finishes his tiramisu with a generous dusting of high-quality cocoa powder, grated dark chocolate, or even some finely grated orange zest to add aroma and a touch of freshness.

Is This Tiramisu Suitable For Freezing?

While it’s best enjoyed fresh from the fridge, you can freeze Jamie’s chocolate tiramisu for up to 1 month. Wrap it tightly in cling film and foil.

To serve, thaw it slowly in the fridge overnight. Note that the texture may slightly change upon thawing.