Jamie Oliver’s Cinnamon Rolls Recipe

Jamie Oliver’s Cinnamon Rolls are a delightful, mouthwatering treat that combines the warmth of cinnamon and butter with the soft, fluffy texture of freshly baked dough, all topped with a sweet, creamy icing-truly an irresistible indulgence for any sweet tooth!

What Are Jamie Oliver’s Cinnamon Rolls?

Jamie Oliver’s Cinnamon Rolls are a delectable and soft pastry, inspired by the traditional Scandinavian cinnamon bun. His recipe elevates the classic version with a perfect balance of cinnamon, butter, and sugar, all nestled within a tender, buttery dough. After baking, they are generously coated with a cream cheese icing that melts into the warm rolls, making them a deliciously rich treat perfect for breakfast, brunch, or a sweet snack.

Jamie Oliver’s Cinnamon Rolls Recipe

Ingredients Needed

To make Jamie Oliver’s Cinnamon Rolls, you will need a variety of pantry and fridge staples. The ingredients required are as follows:

1. For The Dough

   • 500g (4 cups) strong white bread flour
   • 2 teaspoons salt
   • 7g (1 packet) instant yeast
   • 75g (⅓ cup) caster sugar
   • 240ml (1 cup) whole milk
   • 100g (7 tbsp) unsalted butter, melted
   • 2 large eggs

2. For The Cinnamon Sugar Filling

   • 100g (½ cup) unsalted butter, softened
   • 100g (½ cup) light brown sugar
   • 2 tablespoons ground cinnamon

3. For The Icing

   • 200g (7 oz) cream cheese
   • 100g (½ cup) powdered sugar
   • 1 teaspoon vanilla extract

Equipment Needed

To prepare Jamie Oliver’s Cinnamon Rolls, you’ll need some basic kitchen equipment:

• Mixing bowls for combining dry and wet ingredients.
• Measuring cups and spoons to ensure accurate measurements.
• A rolling pin to roll out the dough.
• Baking tray or baking dish to bake the rolls.
• Electric whisk or hand-held whisk for the icing.
• Kitchen towel to cover the dough during rising time.
• Pastry brush to spread the melted butter on the dough.

How To Make Jamie Oliver’s Cinnamon Rolls?

Making Jamie Oliver’s Cinnamon Rolls requires a few steps but is well worth the effort!

Here’s how to do it:

1. Prepare The Dough

   • In a large mixing bowl, combine the flour, salt, yeast, and sugar.
   • Gently heat the milk in a saucepan until it’s lukewarm (not hot). Add the milk to the flour mixture, followed by the melted butter and eggs. Mix everything together until you form a dough.
   • Knead the dough on a lightly floured surface for around 10 minutes, until it becomes smooth and elastic.
   • Place the dough back in the bowl, cover it with a damp tea towel, and leave it to rise in a warm spot for about 1 hour or until it doubles in size.

2. Make The Cinnamon Sugar Filling

   • While the dough is rising, mix together the softened butter, brown sugar, and ground cinnamon in a bowl until smooth.

3. Roll Out The Dough

   • Once the dough has risen, punch it down to release the air and roll it out into a large rectangle on a floured surface. Aim for a thickness of about 1 cm (½ inch).
   • Spread the cinnamon sugar mixture evenly over the dough using a spatula or the back of a spoon.

4. Shape The Rolls

   • Starting from one edge, roll the dough up tightly to form a long cylinder.
   • Cut the rolled dough into 12 even slices and arrange them in a buttered baking dish or tray.

5. Second Rise

   • Cover the rolls with a tea towel and let them rise for another 30 minutes until puffed up.

6. Bake

   • Preheat the oven to 180°C (350°F). Bake the cinnamon rolls for 20-25 minutes or until they’re golden brown.

7. Prepare The Icing

   • While the rolls are baking, whisk together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

8. Serve

   • Once the rolls are baked, remove them from the oven and let them cool slightly before drizzling the cream cheese icing over them.
   • Serve warm and enjoy the decadent, gooey goodness!

Expert Tips

• Proofing the yeast: Ensure that your milk is lukewarm (around 110°F or 45°C) before adding the yeast. If the milk is too hot, it can kill the yeast, preventing the dough from rising properly.
• Kneading the dough: Proper kneading is key to a soft and fluffy dough. If you don’t have a stand mixer, knead the dough by hand for at least 10 minutes to develop the gluten.
• Room temperature ingredients: Make sure your butter, milk, and eggs are at room temperature before mixing. This will help everything combine more easily and create a smoother dough.
• Rising time: If your kitchen is cold, try placing the dough in an oven with the light on to create a warm environment for rising.
• Freshness: Cinnamon rolls are best eaten fresh out of the oven while they are still warm and gooey. If you need to store them, keep them in an airtight container for up to two days.

Jamie Oliver’s Cinnamon Rolls offer an irresistible combination of soft, buttery dough and a fragrant cinnamon filling, topped off with a rich, creamy icing. They are perfect for a special breakfast, brunch, or even as a dessert.

While making cinnamon rolls from scratch may require some patience, the result is absolutely worth it. With these expert tips and easy-to-follow steps, you can indulge in these delicious homemade treats and impress your friends and family with your baking skills. So, get ready to roll up your sleeves and enjoy these mouthwatering cinnamon rolls!.

Easy Recipe Variations For Jamie Oliver’s Cinnamon Rolls

Jamie Oliver’s cinnamon rolls are deliciously soft, rich, and flavorful, making them a great treat for breakfast or dessert. If you’re looking to get creative with the basic recipe, there are plenty of easy variations to try.

These tweaks can add exciting new flavors or cater to specific dietary preferences. Here are some of the best ideas:.

1. Spiced Apple Cinnamon Rolls: Add some finely chopped apples to the filling. This will infuse the cinnamon rolls with a lovely, natural sweetness and a touch of tartness. A sprinkle of nutmeg, clove, or ginger can elevate the flavor, complementing the apples with a warm, comforting vibe.
2. Chocolate Chip Cinnamon Rolls: For a rich, decadent twist, stir in some mini chocolate chips into the filling mixture. They’ll melt as the rolls bake, adding gooey pockets of chocolate in each bite. A drizzle of dark chocolate on top of the glaze is the perfect finishing touch.
3. Orange Cinnamon Rolls: Give your rolls a citrusy kick by adding orange zest into both the dough and the filling. This variation provides a fresh contrast to the cinnamon’s warmth. You can even add a bit of orange juice to the icing to create a light, tangy glaze.
4. Maple Pecan Cinnamon Rolls: Instead of just the usual brown sugar and cinnamon filling, swap some of the sugar for maple syrup and add chopped pecans for a nutty crunch. The maple syrup adds a rich, complex sweetness that pairs beautifully with the cinnamon.
5. Vegan Cinnamon Rolls: To make Jamie’s recipe vegan-friendly, substitute the butter for plant-based margarine or coconut oil and the milk for any non-dairy milk like almond or oat milk. A flax egg or aquafaba can be used in place of the regular egg, making this an excellent choice for those following a plant-based diet.
6. Gluten-Free Cinnamon Rolls: For a gluten-free version, swap the all-purpose flour with a high-quality gluten-free flour blend. Make sure to also use gluten-free yeast and be mindful of the texture as it might be a little denser. Adding a tablespoon of xanthan gum to the mix can help achieve a better structure in the dough.

These variations allow you to customize Jamie’s cinnamon rolls to suit your tastes or dietary needs, keeping the core elements intact but offering a deliciously different experience each time.

Best Practices To Store Leftovers

When you’ve made a batch of cinnamon rolls, chances are you’ll have some leftovers, and you’ll want to ensure they stay fresh for as long as possible. Here are some effective ways to store your leftover cinnamon rolls:

1. Room Temperature: If you plan on eating the leftovers within a couple of days, it’s perfectly fine to store them at room temperature. Place them in an airtight container or wrap them in plastic wrap to prevent them from drying out. Store them in a cool, dry spot, away from direct sunlight. They should remain fresh for up to 2-3 days.
2. Refrigeration: For longer storage, it’s best to refrigerate cinnamon rolls. Wrap them individually in plastic wrap or store them in an airtight container. They will last for about 4-5 days when kept in the fridge. If you’re concerned about them becoming too dry, you can lightly warm them up before eating.
3. Freezing: Freezing cinnamon rolls is the best option if you want to store them for an extended period. First, let them cool completely. Then, wrap each roll in plastic wrap and place them in a freezer-safe bag or container. They will keep for up to 3 months in the freezer. When you’re ready to eat them, let them thaw overnight in the fridge, and then reheat them in the oven or microwave. If you want to freeze them before baking, you can freeze them after shaping and before proofing-just let them thaw and rise before baking.
4. Reheating: To reheat cinnamon rolls, place them in a 350°F (175°C) oven for about 10-15 minutes if you want them to be warm and soft. If you’re reheating from frozen, you can either let them thaw and follow the same method or bake directly from frozen, though it may take a few extra minutes.
5. Glaze Storage: If you’ve already applied glaze, it’s best to store it separately. The glaze might become a little sticky or runny when stored, so it’s better to keep it in a small container and drizzle it on just before serving.

By using these practices, you can keep your cinnamon rolls tasting fresh and delicious for longer, ensuring no part of your creation goes to waste.

What Goes Well With Cinnamon Rolls?

Cinnamon rolls are a treat that pairs wonderfully with a variety of beverages and sides. Depending on the occasion, these pairings can enhance the experience of your cinnamon rolls, whether you’re serving them for breakfast, brunch, or dessert. Here are a few perfect companions:

1. Coffee: Cinnamon and coffee are a classic match. The rich, slightly bitter taste of coffee perfectly complements the sweet, spiced flavor of the rolls. Whether you prefer a bold espresso, a creamy latte, or a simple black coffee, this combination is a morning favorite.
2. Tea: If you’re not a coffee drinker, tea works beautifully with cinnamon rolls. A strong black tea, such as Earl Grey or English Breakfast, can balance the sweetness of the rolls. Alternatively, a spiced chai tea will echo the cinnamon flavor in the rolls and add an extra layer of warmth.
3. Hot Chocolate: For a truly indulgent treat, pair your cinnamon rolls with a rich, creamy hot chocolate. The smoothness of the cocoa enhances the cinnamon rolls’ sweetness, creating a decadent dessert-like pairing.
4. Fresh Fruit: If you’re serving cinnamon rolls for brunch, adding a side of fresh fruit is a great way to balance out the richness. Sliced berries, citrus fruits, or even apple slices provide a refreshing contrast to the cinnamon’s warmth.
5. Yogurt: A dollop of thick, creamy Greek yogurt can provide a nice contrast to the soft, sweet rolls. The tanginess of the yogurt adds depth to the flavor profile, making the combination both satisfying and refreshing.
6. Ice Cream: For dessert, why not pair your cinnamon rolls with a scoop of vanilla or caramel ice cream? The cold, creamy texture of the ice cream is an irresistible contrast to the warm, soft rolls, creating a delicious indulgence.
7. Bacon or Sausage: If you’re serving cinnamon rolls as part of a hearty breakfast, consider pairing them with crispy bacon or sausage. The savory, salty flavor of the bacon or sausage balances the sweetness of the rolls, making for a deliciously complete meal.

These pairings are designed to bring out the best in your cinnamon rolls, making them even more satisfying.

Conclusion

Jamie Oliver’s cinnamon rolls are versatile and incredibly easy to make, offering endless opportunities for creative variations. Whether you’re adding a touch of citrus or incorporating chocolate, there’s no shortage of ways to personalize this delicious recipe.

Proper storage ensures that leftovers stay fresh for days, and the right pairings elevate your experience to new heights. Whether you’re serving them with coffee for a cozy breakfast or ice cream for dessert, these rolls never fail to impress. With just a little imagination and some thoughtful care in preparation and storage, you can enjoy cinnamon rolls at their absolute best.

FAQs

What Ingredients Are Used In Jamie Oliver’s Cinnamon Roll Dough?

Jamie Oliver’s cinnamon roll dough typically includes strong white bread flour, yeast (often fast-action), warm milk, sugar, eggs, and unsalted butter. These create a rich, fluffy dough that’s perfect for sweet rolls.

Does Jamie Oliver’s Recipe Require Proofing The Dough?

Yes, the dough needs to proof twice. First, it is left to rise until doubled in size, usually about 1-1.

5 hours. After shaping the rolls, they undergo a second proof to become puffy before baking.

What Is In The Cinnamon Filling In Jamie Oliver’s Recipe?

The filling generally consists of soft brown sugar, ground cinnamon, and butter. The mixture is spread generously over the rolled-out dough before it is rolled up and sliced into individual buns.

Does The Recipe Include A Glaze Or Icing?

Yes, Jamie often finishes the cinnamon rolls with a sweet glaze made from icing sugar and a touch of vanilla or citrus juice (like orange or lemon). Sometimes cream cheese frosting is suggested as an optional upgrade.

Can I Make Jamie Oliver’s Cinnamon Rolls Ahead Of Time?

Yes, you can prepare them up to the second proof and refrigerate overnight. In the morning, bring them to room temperature for 30-60 minutes before baking. This makes them ideal for special breakfasts or brunches.

Are There Any Tips To Get Soft, Fluffy Cinnamon Rolls?

Using warm (not hot) milk, letting the dough rise in a warm place, and not overbaking are key. Jamie also emphasizes kneading until the dough is elastic and smooth, which develops the gluten for a tender texture.

Can Jamie Oliver’s Cinnamon Roll Recipe Be Made Vegan?

With substitutions like plant-based milk, vegan butter, and egg replacers (like flax eggs or commercial egg alternatives), the recipe can be made vegan-friendly without sacrificing flavor or texture.

What Tools Are Recommended For Making The Cinnamon Rolls?

A rolling pin, a dough scraper, a large mixing bowl, a sharp knife or unflavored dental floss for slicing the rolls, and a baking dish or tray are typically used in Jamie’s method.

How Long Do The Cinnamon Rolls Bake, And At What Temperature?

Jamie’s cinnamon rolls usually bake at around 180°C (350°F) for 20-25 minutes, or until golden brown and cooked through. Timing can vary slightly depending on your oven.

Can These Cinnamon Rolls Be Frozen?

Yes, the baked rolls (without icing) freeze well. Allow them to cool completely, then wrap tightly and freeze. Reheat in the oven and glaze after warming for best results.