Jamie Oliver’s Crumble With Oats Recipe

Jamie Oliver’s Crumble with Oats is the perfect dessert for anyone looking to indulge in a warm, comforting treat that’s both easy to make and incredibly satisfying. Packed with fruity goodness and topped with a deliciously crisp oat crumble, it’s the kind of dessert that makes you feel right at home.

What Is Jamie Oliver’s Crumble With Oats

Jamie Oliver’s Crumble with Oats is a classic British dessert that blends a comforting mixture of seasonal fruits, often apples, pears, or berries, topped with a golden, crunchy crumble made from oats, butter, sugar, and flour. The oats add a delightful texture to the crumble, giving it a hearty and satisfying bite.

The fruit base is naturally sweetened, creating a perfect balance between tartness and sweetness. This dessert is often served with a dollop of cream or a scoop of vanilla ice cream, adding even more indulgence. It’s simple, rustic, and utterly delicious, making it a favorite in many households.

Jamie Oliver’s Crumble With Oats Recipe

Ingredients Needed

To make Jamie Oliver’s Crumble with Oats, you’ll need the following ingredients:

For The Filling

• 1kg of seasonal fruit (apples, pears, or mixed berries work wonderfully)
• 75g of caster sugar (you can adjust this depending on the sweetness of the fruit)
• 1-2 tablespoons of lemon juice (to balance the sweetness and add a zing)
• A pinch of ground cinnamon (optional, but it enhances the flavor of apple and pear-based crumbles)

For The Crumble Topping

• 175g of plain flour
• 100g of rolled oats
• 125g of cold unsalted butter (cut into cubes)
• 75g of brown sugar (for a rich, caramel flavor)
• A pinch of salt (to bring out the flavors)

Equipment Needed

To prepare this crumble, you will need the following equipment:

• A large baking dish (roughly 25×20 cm or similar size)
• A mixing bowl (for combining the crumble topping ingredients)
• A pastry cutter or your fingers (for rubbing the butter into the flour)
• A knife and chopping board (for cutting the fruit)
• A spoon (for mixing and spreading the fruit)
• An oven (preheated to around 180°C or 350°F)

How To Make Jamie Oliver’s Crumble With Oats?

Here’s how to make this delightful dessert step by step:

1. Prepare the Fruit: Start by washing and peeling (if necessary) the fruit. Cut them into small chunks or slices, depending on the type of fruit you’re using. Place them into a large mixing bowl and add the sugar, lemon juice, and cinnamon if using. Give it a quick stir to coat the fruit evenly.
2. Prepare the Crumble Topping: In a separate bowl, add the flour, oats, sugar, and salt. Add the cold butter and use your fingers or a pastry cutter to rub the butter into the dry ingredients until it resembles breadcrumbs. The butter should be fully incorporated, creating a crumbly texture.
3. Assemble the Crumble: Transfer the prepared fruit mixture into your baking dish, spreading it out evenly. Then, evenly scatter the crumble topping over the fruit. Try to cover the fruit completely, but it’s okay if some fruit peeks through.
4. Bake: Place the crumble in the preheated oven and bake for about 40-45 minutes, or until the topping is golden and crispy and the fruit is bubbling through. You might need to check halfway through to ensure it’s not overbaking. If the top is browning too quickly, you can cover it loosely with foil.
5. Serve: Once the crumble is done, remove it from the oven and let it cool for a few minutes before serving. It’s perfect on its own, or you can serve it with cream, custard, or ice cream for extra indulgence.

Expert Tips

1. Seasonal Fruit: The beauty of this recipe lies in the versatility of the fruit. You can use apples in autumn and winter, berries in summer, or a combination of both. Mix and match to create your perfect crumble.
2. Make Ahead: You can prepare the fruit filling in advance and store it in the fridge. For the crumble topping, you can also prepare it in advance and store it in an airtight container. This makes it perfect for a quick dessert on a busy night or when entertaining guests.
3. Texture Tips: If you prefer a crunchier topping, increase the amount of oats in the crumble topping. You can also add some chopped nuts like almonds or hazelnuts for extra texture and flavor.
4. Sweetness: Taste your fruit before baking. If your fruit is too tart, you can adjust the sweetness by adding a bit more sugar. For a lighter option, you can substitute the sugar with honey or maple syrup.

Jamie Oliver’s Crumble with Oats is a timeless dessert that brings together the flavors of fresh fruit and a crispy, oat-based topping in perfect harmony. It’s simple, comforting, and can be adapted to any season or fruit you have on hand.

Whether it’s for a family dinner, a cozy weekend treat, or a dessert for entertaining guests, this crumble is sure to impress. With just a few ingredients and some easy steps, you can create a warm, satisfying dessert that everyone will love.

Easy Recipe Variations For Jamie Oliver’s Crumble With Oats

Jamie Oliver’s Crumble with oats is a hearty, comforting dessert that’s easy to customize and perfect for any season. You can give this recipe your own spin by incorporating various fruits, adding flavor notes, or switching out ingredients to make it your own. Here are some simple and delicious variations that elevate this classic crumble:

1. Fruit Combinations

   • Mixed Berries: Swap the typical apples with a combination of fresh or frozen mixed berries like raspberries, strawberries, and blueberries. The tartness of the berries pairs wonderfully with the sweet, crunchy oat topping.
   • Stone Fruits: If you’re cooking in summer, consider using peaches, plums, or cherries for a sweet, juicy alternative. These fruits caramelize beautifully under the crumble topping.
   • Citrus Infusion: Add zest and juice from an orange or lemon to the filling for a fresh, zesty kick. It will complement fruits like apples or pears while also balancing out the sweetness.

2. Nutty Oats Crumble

   • For an extra crunch and depth of flavor, mix ground almonds or crushed hazelnuts into the oat topping. They will add a nutty aroma and texture that works especially well with apple or pear-based crumbles.
   • Alternatively, you could try substituting some of the flour with ground oats for a heartier, more oat-forward crumble topping.

3. Spiced Crumble

   • Experiment with adding cinnamon, nutmeg, or ginger to the crumble mixture for a warmer, spiced flavor. This works particularly well with autumnal fruits like apples, pears, or even roasted butternut squash.
   • Try adding a touch of ground cardamom for a fragrant, exotic twist.

4. Vegan Or Dairy-Free

   • For a vegan-friendly version, replace butter with coconut oil or a plant-based butter. You can also use almond milk or coconut milk instead of regular milk to keep the filling creamy.
   • To make it gluten-free, use gluten-free oats and flour or almond flour as a substitute for the all-purpose flour in the crumble.

5. Caramelized Brown Sugar Topping

   • Swap out the white sugar for brown sugar to give the crumble topping a rich, caramelized flavor. The molasses in the brown sugar enhances the depth of sweetness, which pairs especially well with apples or pears.

Best Practices To Store Leftovers

Leftover crumble is just as delightful the next day!

To ensure it stays fresh and retains its flavor and texture, here are some best practices for storing your Jamie Oliver’s crumble with oats:

1. Room Temperature Storage

   • If you plan to eat the leftovers within a day or two, you can leave the crumble at room temperature. Make sure it’s covered tightly with foil or plastic wrap to keep it fresh. However, avoid leaving it out for more than 2 days, as the fruit may start to ferment or lose its texture.

2. Refrigeration

   • For longer storage, place the leftover crumble in an airtight container and store it in the refrigerator. This will keep the dessert fresh for up to 3 days. However, the oat topping may soften slightly due to moisture from the filling, but it will still taste delicious.

3. Freezing

   • To store your crumble for an extended period, freezing is a great option. Allow the crumble to cool completely, then wrap it tightly in plastic wrap and foil before placing it in a freezer-safe container. It can be frozen for up to 3 months.
   • When ready to eat, you can bake the frozen crumble directly from the freezer at 350°F (175°C) for about 30 minutes, or until the topping is golden and the filling is bubbling. Alternatively, you can defrost it in the fridge overnight and reheat it in the oven.

4. Reheating Tips

   • To maintain the crispness of the crumble topping, reheat the dessert in the oven rather than the microwave. Simply cover it loosely with foil and heat at 350°F for 10-15 minutes. If you prefer a crisper topping, remove the foil for the last few minutes of reheating.

What Goes Well With Crumble With Oats?

Crumble with oats is a versatile dessert that pairs wonderfully with a variety of accompaniments, making it even more indulgent. Here are some classic and creative ideas to enhance your crumble experience:

1. Vanilla Ice Cream

   • The creamy and cold texture of vanilla ice cream contrasts beautifully with the warm, sweet crumble. It’s a timeless combination that elevates the dessert to another level of indulgence.

2. Custard

   • A rich, smooth custard is another classic pairing. Whether you go with a traditional English custard or a more modern, thick custard-style sauce, it adds a luxurious touch to the crumble.

3. Whipped Cream

   • A dollop of freshly whipped cream adds a light, airy component that balances the richness of the crumble. You can even flavor the whipped cream with a touch of vanilla or cinnamon for added depth.

4. Yogurt

   • For a lighter, tangier contrast, serve the crumble with a spoonful of Greek yogurt. The tartness of the yogurt works especially well with sweeter fruit crumbles, like those made with peaches or berries.

5. Cheese

   • If you’re feeling adventurous, a mild, creamy cheese such as mascarpone can be a delightful contrast to the sweet crumble. Pairing the crumble with a dollop of cheese adds richness and complexity to each bite.

6. Coffee Or Hot Tea

   • Pair your crumble with a hot beverage like coffee or tea. A well-brewed cup of coffee with a fruity crumble can be a divine pairing, especially for an afternoon treat. Alternatively, opt for a fragrant, floral tea such as Earl Grey to complement the sweet and fruity notes of the crumble.

Conclusion

Jamie Oliver’s Crumble with Oats is an incredibly flexible dessert that can be adapted in countless ways to suit your taste preferences or dietary needs. Whether you opt for a classic combination of apples and oats or try out seasonal fruits like berries or stone fruits, the crumble is a comforting and satisfying treat.

With the right storage techniques, leftovers can remain just as enjoyable, and with a variety of delicious accompaniments, you can take this dessert to new heights. Whether served warm with a scoop of ice cream or paired with a dollop of custard, Jamie’s crumble is a dessert that’s sure to be a crowd-pleaser, and it’s simple enough to make and enjoy at any time of year.

FAQs

What Is Jamie Oliver’s Crumble With Oats Recipe?

Jamie Oliver’s crumble with oats is a delicious dessert made by layering stewed fruit (typically apples or mixed berries) with a crunchy oat topping. The crumble topping is made with butter, sugar, flour, and oats, which adds a delightful texture. The recipe is simple and allows for flexibility with the fruit choice and can be made using seasonal fruits for maximum flavor.

What Kind Of Fruit Can I Use In Jamie Oliver’s Crumble With Oats Recipe?

Jamie Oliver’s crumble with oats recipe is versatile when it comes to fruit choices. You can use apples, pears, plums, blackberries, or a combination of mixed berries like strawberries, raspberries, and blueberries. It’s best to use fruits that are in season for the best flavor and texture.

Can I Make The Crumble With Oats Gluten-free?

Yes, you can easily make Jamie Oliver’s crumble gluten-free by substituting regular flour with a gluten-free flour blend and ensuring the oats are certified gluten-free. Be sure to check the ingredients to ensure that everything is gluten-free, especially if you are making it for someone with gluten sensitivities.

How Can I Make The Topping Crispier In Jamie Oliver’s Crumble With Oats Recipe?

To make the topping crispier, you can add a bit more butter or use cold butter for a flakier texture. Also, try to bake the crumble at a slightly higher temperature (around 200°C/400°F) for a shorter time to achieve a more golden, crisp texture.

Can I Prepare Jamie Oliver’s Crumble With Oats Ahead Of Time?

Yes, you can prepare Jamie Oliver’s crumble with oats in advance. You can make the fruit filling and the oat topping separately, then store them in the refrigerator.

When you’re ready to bake, layer the fruit and crumble topping and bake as usual. Alternatively, you can assemble the entire crumble and refrigerate it for a few hours before baking.

How Long Does It Take To Bake Jamie Oliver’s Crumble With Oats?

Typically, Jamie Oliver’s crumble with oats takes about 40-45 minutes to bake at 180°C (350°F), or until the topping is golden brown and the fruit filling is bubbling. Keep an eye on it to ensure the oats don’t burn.

Can I Add Spices To Jamie Oliver’s Crumble With Oats?

Yes, you can enhance the flavor of the fruit filling by adding spices like cinnamon, nutmeg, or a bit of ginger. These spices pair especially well with apples and pears, giving the crumble an extra layer of warmth and depth.

How Do I Store Leftovers Of Jamie Oliver’s Crumble With Oats?

Leftovers of Jamie Oliver’s crumble with oats can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the oven at a low temperature (around 160°C/320°F) for 10-15 minutes, or microwave it for a quicker option.

Can I Freeze Jamie Oliver’s Crumble With Oats?

Yes, you can freeze Jamie Oliver’s crumble with oats. To freeze, allow the crumble to cool completely, then cover it tightly with plastic wrap or aluminum foil and store it in the freezer for up to 3 months. When ready to eat, bake it straight from frozen, adding an extra 10-15 minutes to the baking time.

Can I Make Jamie Oliver’s Crumble With Oats Dairy-free?

Yes, you can make the crumble topping dairy-free by substituting butter with a plant-based alternative, such as margarine, coconut oil, or a dairy-free spread. Make sure to check that the oats and any other ingredients used are dairy-free if needed.