Jamie Oliver’s Devilled Kidneys Recipe

Jamie Oliver’s Devilled Kidneys offer an adventurous and mouthwatering twist on classic British cuisine, turning tender, rich organ meat into a deliciously tangy and spicy dish that will awaken your taste buds. Perfect for those looking to experiment with bold flavors and textures, this recipe showcases the versatility of offal in modern cooking, making it an ideal option for both adventurous foodies and fans of traditional British fare.

What Is Jamie Oliver’s Devilled Kidneys

Jamie Oliver’s Devilled Kidneys is a rich and flavorful dish that transforms lamb or beef kidneys into a beautifully spiced, savory meal. The dish combines tender pieces of kidney with a "devilled" sauce, which is a blend of spicy mustard, Worcestershire sauce, and a bit of heat from cayenne pepper or chili.

The kidneys are pan-fried to perfection, creating a balance of soft, meaty texture and a punch of seasoning that is both hearty and satisfying. The recipe also often includes a dash of vinegar or lemon juice to cut through the richness, making it a well-rounded and deliciously tangy meal.

Jamie Oliver’s Devilled Kidneys Recipe

Ingredients Needed

To make Jamie Oliver’s Devilled Kidneys, you will need the following ingredients:

• Kidneys (lamb or beef): Approximately 500g, cleaned and sliced.
• Butter: 1-2 tablespoons for frying.
• Olive oil: For sautéing.
• Onion: 1 small, finely chopped, for added sweetness and depth.
• Garlic: 2 cloves, minced for a burst of flavor.
• Dijon mustard: 1-2 teaspoons for the signature spicy tang.
• Worcestershire sauce: 1 tablespoon, to add richness and umami.
• Cayenne pepper or chili powder: 1/4 teaspoon, for a spicy kick.
• White wine vinegar: 1 tablespoon, to balance the richness of the kidneys.
• Stock (beef or vegetable): 100ml, to help create a flavorful sauce.
• Salt and pepper: To taste, for seasoning.
• Parsley: Freshly chopped, for garnish and added freshness.
• Bread or toast: For serving and soaking up the sauce.

Equipment Needed

To prepare Jamie Oliver’s Devilled Kidneys, you will need the following equipment:

• Frying pan or skillet: A heavy-duty pan to fry the kidneys and cook the sauce.
• Chopping board and knife: For preparing the onions, garlic, and other ingredients.
• Tongs or spatula: For flipping the kidneys without breaking them.
• Measuring spoons: For accurately adding the mustard, Worcestershire sauce, and other seasonings.
• Serving dish: To plate up the devilled kidneys before serving.

How To Make Jamie Oliver’s Devilled Kidneys?

Here’s how to make Jamie Oliver’s Devilled Kidneys step-by-step:

1. Prepare the Kidneys: Start by cleaning and slicing the kidneys. Remove any excess fat and membrane. Slice them into bite-sized pieces, ensuring they are uniform in size for even cooking.
2. Cook the Onions and Garlic: Heat a tablespoon of olive oil and a knob of butter in a large frying pan over medium heat. Add the chopped onion and cook for about 5 minutes until softened and translucent. Add the minced garlic and cook for another minute until fragrant.
3. Fry the Kidneys: Add the sliced kidneys to the pan and fry for around 5-7 minutes, turning them often with tongs or a spatula to ensure they cook evenly. The kidneys should be browned on the outside but still tender on the inside. Don’t overcook them, as they can become tough.
4. Make the Devilled Sauce: While the kidneys are cooking, combine the Dijon mustard, Worcestershire sauce, cayenne pepper, and vinegar in a bowl. Stir to combine and set aside.
5. Deglaze and Simmer: Once the kidneys are cooked, pour the stock into the pan to deglaze it, scraping any flavorful bits off the bottom of the pan. Then, pour in the devilled sauce mixture and stir everything together. Let it simmer for a few minutes until the sauce thickens and the kidneys are well-coated.
6. Season and Serve: Taste the sauce and adjust the seasoning with salt and pepper if needed. Once the sauce has reached your desired consistency, transfer the devilled kidneys to a serving dish, sprinkle with freshly chopped parsley, and serve immediately.
7. Serving Suggestion: Serve your devilled kidneys with slices of toasted bread or a hot buttered toast, perfect for mopping up the rich and spicy sauce.

Expert Tips

• Don’t Overcook the Kidneys: Kidneys cook quickly, and if overdone, they can become tough and rubbery. Keep an eye on them as they should be tender but not dried out.
• Balance the Spices: Adjust the amount of cayenne pepper or chili powder to suit your spice tolerance. Start with a little, taste, and then add more if you prefer a spicier dish.
• Use Fresh Ingredients: Fresh parsley and high-quality mustard can elevate the flavors of this dish. Opt for Dijon mustard with a good balance of tanginess.
• Garnish Well: A sprinkle of finely chopped fresh herbs like parsley or chives will not only enhance the presentation but also add a burst of freshness to the richness of the dish.

Jamie Oliver’s Devilled Kidneys are a stunning example of how traditional British dishes can be reimagined with modern flair. This recipe embraces bold flavors and textures, offering a wonderfully tangy, spicy dish that works equally well as a satisfying lunch or a hearty dinner.

Perfect for offal lovers or anyone looking to try something new in the kitchen, devilled kidneys are sure to become a staple for adventurous eaters. Plus, the richness of the kidneys and the balance of spices in the sauce make it a comforting and filling dish, ideal for colder months. Don’t be intimidated-this dish is easier to make than you might think and is guaranteed to impress!.

Easy Recipe Variations For Jamie Oliver’s Devilled Kidneys

Jamie Oliver’s devilled kidneys are a savory and zesty dish with a rich, tangy flavor, but you can customize it with various ingredient variations that suit your preferences or pantry availability. Here are a few easy recipe tweaks to elevate or modify the dish:

1. Add More Spices: If you enjoy extra heat or depth of flavor, experiment with spices like smoked paprika or a touch of cumin. Adding a bit of chili powder or fresh chili can intensify the heat to suit your palate. For a smoky twist, try adding a teaspoon of chipotle powder or smoked paprika, which will lend the dish a pleasant charred undertone.
2. Switch Up the Sauce Base: While Jamie’s recipe relies on mustard and Worcestershire sauce, you could swap in other zesty condiments. For a fruity tang, try a spoonful of mango chutney or a splash of balsamic vinegar. For a richer flavor profile, substitute the Worcestershire sauce with soy sauce or tamari for a salty depth, or go for a fruity touch with pomegranate molasses.
3. Use Different Organ Meats: Devilled kidneys are traditionally made with lamb’s kidneys, but you can switch things up by using other organ meats like calf’s liver, chicken livers, or even heart for a different texture and flavor. These alternatives will still soak up the spices and create a delicious dish but bring a new twist to the traditional recipe.
4. Incorporate Herbs: Fresh herbs can brighten the dish. Sprinkle fresh parsley, thyme, or tarragon over the top after cooking. This not only adds a fresh, aromatic element but also balances out the richness of the kidneys. A pinch of lemon zest at the end will also provide a zesty punch, helping to cut through the richness of the sauce.
5. Vegetarian Option: If you’re looking for a vegetarian or plant-based alternative, consider substituting the kidneys with hearty mushrooms such as cremini or portobello, which have a meaty texture and will absorb the flavorful sauce beautifully. You can even add lentils for a protein-packed, meatless option while retaining the essence of the dish.
6. Change the Carbs: Devilled kidneys can be served with mashed potatoes, but you can mix it up by serving them on top of buttered noodles, quinoa, or polenta for a different base. These options will absorb the rich sauce and complement the dish’s depth of flavor.

By adding your own twist to Jamie Oliver’s devilled kidneys, you can create a dish that’s uniquely yours while keeping the bold flavors intact. Experiment and see which combination works best for your taste buds!

Best Practices To Store Leftovers

Storing leftovers correctly is key to maintaining both flavor and food safety. When it comes to devilled kidneys or any other dish, follow these best practices for optimal storage:

1. Cool Quickly: After preparing devilled kidneys, make sure to let the dish cool to room temperature before storing. Leaving hot food out for extended periods increases the risk of bacterial growth. Ideally, let the dish cool within two hours of cooking.
2. Use Airtight Containers: Store the leftovers in an airtight container to prevent exposure to air, which can cause the dish to dry out or absorb other odors in the fridge. Glass containers are preferable because they don’t stain or retain odors as plastic sometimes does.
3. Refrigerate Promptly: Store the devilled kidneys in the refrigerator if you plan to eat them within 2-3 days. Ensure the fridge temperature is set to 40°F (4°C) or lower. If the dish contains meat, it’s crucial to consume it within a day or two to avoid foodborne illness.
4. Freezing: If you want to store devilled kidneys for a longer period, freezing is an option. Before freezing, portion the dish into smaller, individual servings so you can defrost only what you need. When reheating, always ensure the dish is piping hot all the way through, as some foods may not reheat evenly.
5. Reheat Properly: When reheating, it’s best to use a stove rather than a microwave for even heating. Add a splash of water or broth to keep the sauce from drying out. Heat gently over low to medium heat to prevent overcooking the kidneys, which can make them tough.
6. Label and Date: For frozen leftovers, always label and date your containers. This helps keep track of how long the food has been stored and ensures you consume it before it loses quality. Typically, devilled kidneys will last in the freezer for up to 3 months.

By following these tips, you can extend the shelf life of your devilled kidneys without compromising on flavor or safety.

What Goes Well With Devilled Kidneys?

Devilled kidneys are a rich and flavorful dish that pairs beautifully with a variety of sides, drinks, and accompaniments. Here are a few ideas to elevate your devilled kidney experience:

1. Starches To Soak Up The Sauce

   • Mashed Potatoes: The creamy texture of mashed potatoes balances out the spiciness of the devilled kidneys and soaks up the flavorful sauce.
   • Buttered Rice: A simple side of buttered white rice or brown rice works wonderfully to complement the richness of the kidneys and absorb the delicious gravy.
   • Crusty Bread: A warm slice of crusty sourdough or French baguette is perfect for mopping up any leftover sauce, giving you a satisfying, comforting meal.

2. Vegetables To Provide Freshness

   • Steamed Greens: Lightly steamed greens like broccoli, spinach, or green beans offer a fresh, crisp contrast to the richness of the dish. They add a pop of color and help balance the meal.
   • Roasted Vegetables: Caramelized root vegetables such as carrots, parsnips, or turnips can enhance the earthy flavors of the kidneys. Roasting brings out their natural sweetness, which pairs nicely with the tangy sauce.

3. Salads For A Refreshing Contrast

   • Crisp Salad: A simple salad made of mixed greens, baby arugula, or watercress with a light lemon vinaigrette can cut through the richness of the dish and offer a refreshing contrast. The peppery kick of arugula complements the bold flavors of the devilled kidneys.
   • Coleslaw: A creamy or vinegar-based coleslaw offers a crunchy, tangy side that pairs wonderfully with the savory richness of devilled kidneys.

4. Wine Pairings

   • Red Wine: A bold red wine, such as a Shiraz or Cabernet Sauvignon, can stand up to the intense flavors of the kidneys. These wines have the tannins and depth to complement the meaty richness of the dish.
   • White Wine: If you prefer white wine, a full-bodied Chardonnay with a touch of oak can offer a nice contrast, as its buttery texture complements the richness of the dish.
   • Beer: A cold, crisp pale ale or amber beer works great with devilled kidneys. The carbonation and slight bitterness balance the spicy, savory flavors of the dish.

5. Sauces And Condiments

   • Hot Sauce: If you want to bring a little extra heat, a drizzle of your favorite hot sauce can take the flavor profile to the next level.
   • Pickles: The tanginess of pickles or a relish can provide a refreshing contrast to the rich, spiced sauce, helping to cleanse the palate between bites.

By pairing your devilled kidneys with these complementary sides and beverages, you create a well-rounded and satisfying meal that highlights the bold flavors of the dish.

Conclusion

Devilled kidneys, with their robust, spicy flavor and tender texture, make for an unforgettable dish that can be enjoyed in many variations. From easy recipe twists that introduce new spices or alternative ingredients to best practices for storing leftovers, this dish offers versatility and comfort. When served with the right accompaniments, whether it’s a creamy mash, a crisp salad, or a bold wine, devilled kidneys become a truly satisfying meal.

Experiment with variations, get creative with sides, and enjoy the warm, hearty flavors of this classic British dish. Whether you’re preparing it for a quick weeknight dinner or a special meal, devilled kidneys are sure to leave an impression.

FAQs

What Are The Main Ingredients In Jamie Oliver’s Devilled Kidneys Recipe?

The main ingredients in Jamie Oliver’s devilled kidneys recipe include lamb’s kidneys, butter, olive oil, onion, garlic, Worcestershire sauce, mustard, tabasco sauce, brandy (optional), and a variety of spices such as paprika, salt, and pepper.

How Long Does It Take To Prepare Jamie Oliver’s Devilled Kidneys?

The preparation time for Jamie Oliver’s devilled kidneys is relatively quick. It typically takes about 10-15 minutes for preparation and 5-10 minutes for cooking.

Can I Use Other Types Of Meat Instead Of Lamb’s Kidneys In Jamie Oliver’s Devilled Kidneys Recipe?

While Jamie Oliver’s recipe specifically calls for lamb’s kidneys, you can substitute them with other types of kidneys such as beef or pork, though the flavor and texture may differ.

Is Jamie Oliver’s Devilled Kidneys Recipe Suitable For A Gluten-free Diet?

Yes, Jamie Oliver’s devilled kidneys recipe can be made gluten-free by ensuring that all the ingredients, such as Worcestershire sauce, are gluten-free. Check the labels of any sauces or condiments used to confirm they are free of gluten.

Can I Make Jamie Oliver’s Devilled Kidneys Recipe In Advance?

Yes, you can make Jamie Oliver’s devilled kidneys in advance, but it’s recommended to prepare the dish just before serving to maintain the best texture and flavor of the kidneys.

What Should I Serve With Jamie Oliver’s Devilled Kidneys?

Jamie Oliver’s devilled kidneys can be served with toast, crusty bread, or rice. Some people also enjoy them with a side of mashed potatoes or steamed vegetables to balance the rich and flavorful dish.

Can I Omit The Brandy In Jamie Oliver’s Devilled Kidneys Recipe?

Yes, you can omit the brandy in Jamie Oliver’s devilled kidneys recipe. If you prefer not to use alcohol, you can substitute with a splash of water or beef broth to deglaze the pan.

Are There Any Vegetarian Alternatives To Jamie Oliver’s Devilled Kidneys Recipe?

While Jamie Oliver’s devilled kidneys recipe is centered around animal-based ingredients, you could try a vegetarian version by using mushrooms or plant-based protein substitutes that mimic the texture of kidneys.

Is Jamie Oliver’s Devilled Kidneys Recipe Spicy?

The level of spiciness in Jamie Oliver’s devilled kidneys can be adjusted based on your preference. The recipe includes tabasco sauce, which adds heat, but you can reduce or omit it for a milder dish.

Can I Use Fresh Or Frozen Lamb’s Kidneys For This Recipe?

You can use either fresh or frozen lamb’s kidneys for Jamie Oliver’s devilled kidneys recipe. If using frozen kidneys, ensure they are fully thawed before cooking for optimal texture and flavor.