Jamie Oliver’s Eggy Bread Recipe

If you’re looking for a quick, delicious, and comforting breakfast or snack that combines savory and sweet flavors, Jamie Oliver’s Eggy Bread is an absolute must-try. This simple yet flavorful dish is perfect for using up leftover bread while providing a satisfying and hearty meal in just a few minutes.

What Is Jamie Oliver’s Eggy Bread

Jamie Oliver’s Eggy Bread is a classic British breakfast dish made by soaking slices of bread in a mixture of beaten eggs and milk, then frying them to crispy perfection. The dish is often served with a variety of toppings like syrup, fresh berries, or crispy bacon, allowing for both sweet and savory variations.

The texture of the bread becomes soft on the inside, while the outside crisps up to golden-brown perfection. Whether you prefer a sweet indulgence or a savory treat, Jamie’s recipe caters to all tastes with its customizable toppings.

Jamie Oliver’s Eggy Bread Recipe

Ingredients Needed

To prepare Jamie Oliver’s Eggy Bread, you will need the following ingredients:

• Eggs (usually about 2 for 4 slices of bread)
• Milk (around 100-150ml, depending on your preference for egg custard consistency)
• Bread (thick slices of white or wholemeal bread, preferably a day or two old for the best soak and texture)
• Butter or oil for frying (adds richness and crispiness)
• Optional seasonings: a pinch of salt, pepper, or a dash of vanilla extract (for a sweet version)
• Toppings (optional): syrup, honey, fresh fruits, bacon, or herbs depending on whether you prefer a sweet or savory dish.

Equipment Needed

You’ll need the following equipment to make Jamie Oliver’s Eggy Bread:

• Frying pan or skillet (non-stick works best to avoid sticking)
• Shallow dish or bowl to soak the bread (large enough for your slices to fit)
• Whisk (for beating the eggs and mixing with milk)
• Spatula (to flip the bread while frying)
• Knife (if you need to trim your bread slices or cut them into smaller pieces)
• Plate (for serving the finished dish)

How To Make Jamie Oliver’s Eggy Bread?

Making Jamie Oliver’s Eggy Bread is incredibly simple and quick. Here’s a step-by-step guide:

1. Prep the Egg Mixture: In a shallow dish, beat together the eggs and milk. You can add a pinch of salt or pepper for a savory touch, or a splash of vanilla for a sweet variation. Make sure the mixture is smooth.
2. Soak the Bread: Lay the slices of bread in the egg mixture. Let them soak for about 20 seconds on each side, ensuring they are well-coated but not overly soggy.
3. Heat the Pan: Place a frying pan or skillet over medium heat and add a small amount of butter or oil to coat the base. Allow it to melt and become hot before adding the bread.
4. Fry the Bread: Place the soaked bread slices into the hot pan. Fry for 2-3 minutes on each side, or until golden brown and crispy. The edges should be crunchy, while the inside remains soft and custardy.
5. Serve and Enjoy: Once the bread is fried to perfection, remove it from the pan and place it on a plate. You can now add any toppings you like-try syrup, honey, fresh berries, or even crispy bacon for a savory option. Sprinkle with powdered sugar for a sweet touch, if desired.

Expert Tips

• Use stale bread: Day-old or slightly stale bread works best for eggy bread because it soaks up the egg mixture without falling apart. Fresh bread can sometimes get too soggy and mushy.
• Perfect Frying: To avoid greasy bread, make sure your pan is hot enough before adding the bread. You want the bread to sizzle as it hits the pan. If the pan is too cool, the bread will absorb too much oil and become soggy.
• Customizing Toppings: The beauty of eggy bread is in its versatility. For a sweet version, try topping with fresh berries, maple syrup, or a dusting of cinnamon. For a savory twist, add some crispy bacon, avocado slices, or even a sprinkle of cheese.
• Go slow with the heat: If you want your eggy bread to cook evenly and not burn, use medium heat. High heat may cook the outside too quickly, leaving the inside undercooked.
• Variation: Try adding a little grated cheese or chopped herbs into the egg mixture for a different flavor profile.

Jamie Oliver’s Eggy Bread is an effortless yet delicious dish that brings comfort and warmth to any breakfast table. Its simplicity allows for endless variations, whether you’re craving something sweet or savory.

With minimal ingredients and equipment, you can whip up this classic in just a few minutes, making it a perfect choice for busy mornings or casual weekend brunches. Give it a try and experiment with your favorite toppings-you’ll soon find that eggy bread is an easy and versatile meal that’s always a crowd-pleaser.

Easy Recipe Variations For Jamie Oliver’s Eggy Bread

Jamie Oliver’s Eggy Bread recipe is a fantastic base for creating many variations that can cater to different tastes and preferences. Whether you’re looking to switch things up for breakfast, brunch, or even a savory snack, here are a few creative variations that you can try:

1. Sweet Cinnamon Eggy Bread

   Elevate your eggy bread with a sprinkle of cinnamon and a touch of brown sugar. Before dipping the bread into the egg mixture, add the cinnamon and sugar directly to the eggs. Once cooked, serve with a drizzle of honey or maple syrup, and perhaps a dollop of whipped cream or fresh fruit for a luxurious treat.

2. Savory Herb and Cheese Eggy Bread

   For a savory twist, whisk some fresh herbs like thyme, rosemary, or parsley into your egg mixture. Add grated cheese (cheddar, mozzarella, or a blend) to the batter before soaking your bread. This cheesy, herby version pairs perfectly with a side salad or roasted vegetables.

3. Bacon and Avocado Eggy Bread

   If you’re craving something heartier, try adding crispy bacon and sliced avocado to your eggy bread. Simply fry up some bacon until crispy and layer it on top of the finished eggy bread. The creamy avocado adds a lovely contrast to the salty bacon and crispy bread, creating a satisfying meal.

4. Vegan Eggy Bread

   For those following a plant-based diet, you can make a vegan version by swapping eggs with a mixture of plant milk (like almond or soy milk) and chickpea flour. Add a pinch of turmeric for color and a little nutritional yeast for a cheesy flavor. This variation works wonderfully with hearty toppings like sautéed mushrooms, tomatoes, or spinach.

5. Spicy Eggy Bread

   For a kick, you can add chili flakes, a dash of hot sauce, or chopped fresh chili into your egg mixture. Top your eggy bread with a dollop of sour cream or yogurt to balance the heat. This spicy version pairs beautifully with avocado or a refreshing cucumber salad.

6. Fruit-Filled Eggy Bread

   For a more exotic and refreshing take, try dipping the bread in an egg mixture with a bit of vanilla extract and lemon zest. After frying, top the eggy bread with fresh berries like strawberries, blueberries, or raspberries. A light dusting of powdered sugar or a drizzle of honey completes the dish perfectly.

Best Practices To Store Leftovers

Eggy bread is a delicious treat, but sometimes you may find yourself with leftover pieces. Storing them properly ensures they stay tasty and fresh for your next meal. Here are some best practices:

1. Refrigeration

   If you have leftover eggy bread, let it cool to room temperature before storing. Place the slices in an airtight container or wrap them in plastic wrap, then store in the refrigerator for up to 2-3 days. The bread might soften a bit, but it will still retain its flavor.

2. Freezing Leftovers

   Eggy bread freezes well, making it a great option for meal prep. Place slices of eggy bread on a baking sheet in a single layer and freeze for 1-2 hours.

   Once frozen, transfer the slices to a freezer-safe bag or container, ensuring they are separated with parchment paper to prevent sticking. You can keep the frozen eggy bread for up to 3 months. When ready to enjoy, simply toast or reheat in a skillet.

3. Reheating

   The best way to reheat leftover eggy bread is by placing it in a hot pan for a minute or two on each side. If you’re reheating in the oven, preheat it to 350°F (175°C), place the bread on a baking sheet, and bake for 5-10 minutes until hot and crispy.

4. Avoid the Microwave

   While it might seem convenient, microwaving eggy bread can make it soggy and lose its crispiness. Instead, opt for the skillet or oven method to preserve the texture.

What Goes Well With Eggy Bread?

Eggy bread is incredibly versatile and can pair with many different ingredients, depending on whether you’re in the mood for something savory or sweet. Here are some options that complement eggy bread perfectly:

1. Sweet Toppings

   • Fresh fruit like strawberries, bananas, or blueberries
   • Maple syrup or honey for a touch of sweetness
   • A dusting of powdered sugar for a delicate finish
   • Whipped cream or a scoop of vanilla ice cream for an indulgent treat

2. Savory Toppings

   • Crispy bacon or sausage
   • Sautéed mushrooms and spinach for a healthy, earthy addition
   • A poached or fried egg on top for a more substantial meal
   • Grilled tomatoes or avocado for a light and fresh pairing
   • Cheese such as cheddar, goat cheese, or feta for extra richness

3. Side Dishes

   • A simple green salad with a tangy vinaigrette complements the richness of the eggy bread.
   • Roasted vegetables like carrots, peppers, or zucchini add a savory and colorful touch.
   • For a breakfast feel, some crispy hash browns or a side of baked beans can complete the meal.

4. Beverages

   • Freshly brewed coffee or a rich cappuccino pairs wonderfully with sweet eggy bread.
   • Freshly squeezed orange juice or a smoothie can provide a refreshing contrast to the richness of the bread.
   • For a more indulgent pairing, consider a hot chocolate or a milky latte.

Conclusion

Jamie Oliver’s Eggy Bread is a simple, versatile, and comforting dish that can be enjoyed in many different ways. Whether you prefer a sweet version with cinnamon and fruit or a savory take with cheese and bacon, the possibilities are endless.

Storing leftovers is easy, and with a few simple tricks, you can ensure your eggy bread stays delicious for the next meal. The great thing about eggy bread is that it can pair with so many sides and toppings, making it the perfect dish for any occasion, whether it’s breakfast, brunch, or dinner. Don’t be afraid to get creative and experiment with different flavors-you’ll surely find a combination that suits your taste!.

FAQs

What Are The Main Ingredients For Jamie Oliver’s Eggy Bread?

The main ingredients for Jamie Oliver’s eggy bread are eggs, bread (preferably thick slices), butter, salt, and pepper. Jamie Oliver also suggests adding milk for a richer flavor and seasoning the bread with a pinch of salt and pepper.

How Do I Make Jamie Oliver’s Eggy Bread?

To make Jamie Oliver’s eggy bread, whisk eggs with a splash of milk, salt, and pepper. Dip slices of bread into the egg mixture and fry them in butter until golden brown on both sides. You can also add some herbs or cheese for extra flavor if desired.

Can I Use Any Type Of Bread For Eggy Bread?

While Jamie Oliver recommends using thick slices of white or wholemeal bread, you can experiment with other types like sourdough or brioche for different textures and flavors.

Do I Need To Use Butter Or Can I Use Oil For Cooking?

Jamie Oliver typically uses butter for cooking eggy bread to achieve a rich and golden finish. However, you can substitute with oil if you prefer or need a dairy-free option.

How Long Should I Cook Eggy Bread For?

Cook the eggy bread for about 2-3 minutes on each side, or until golden brown and crispy. Adjust the cooking time based on the thickness of the bread and your desired crispiness.

Can I Make Eggy Bread In Advance?

It’s best to enjoy eggy bread fresh, but you can make it ahead and reheat it in a hot pan or under a grill. The texture might change slightly, but it will still taste great.

Can I Make Eggy Bread Without Milk?

Yes, you can make eggy bread without milk. Simply use eggs, salt, and pepper for the egg mixture. Some people use water or a dairy-free milk alternative if they prefer a non-dairy version.

What Toppings Can I Add To Jamie Oliver’s Eggy Bread?

You can top eggy bread with a variety of toppings, such as a sprinkle of herbs (like chives or parsley), grated cheese, or even tomatoes and avocado. It can also be served with bacon or smoked salmon for a more substantial meal.

Can I Make Eggy Bread Gluten-free?

Yes, you can make eggy bread gluten-free by using gluten-free bread. Make sure the bread is thick and sturdy enough to hold up to the egg mixture.

Is Jamie Oliver’s Eggy Bread Recipe Suitable For Vegetarians?

Yes, Jamie Oliver’s eggy bread recipe is suitable for vegetarians as it does not contain meat. However, if you’re looking for a vegan option, you would need to substitute the eggs and milk with plant-based alternatives.