Jamie Oliver’s Feta Spinach Pie Recipe

Jamie Oliver’s Feta Spinach Pie is a delicious, flavorful, and wholesome dish that combines the creaminess of feta cheese with the earthy taste of spinach, all wrapped in a perfectly flaky pastry crust. It’s an easy, yet impressive meal perfect for lunch, dinner, or a gathering.

What Is Jamie Oliver’s Feta Spinach Pie

Jamie Oliver’s Feta Spinach Pie is a Mediterranean-inspired savory pie made with a filling of fresh spinach, rich feta cheese, and various herbs and spices. The ingredients are wrapped in layers of crispy, buttery filo pastry, creating a delightful contrast of textures.

The pie has a vibrant green hue from the spinach, and its flavor is wonderfully savory with a hint of tang from the feta cheese. This dish is not only tasty but also nutritious, packed with leafy greens and protein from the feta.

Jamie Oliver’s Feta Spinach Pie Recipe

Ingredients Needed

To prepare Jamie Oliver’s Feta Spinach Pie, you will need the following ingredients:

• Spinach (fresh or frozen): Approximately 500g (fresh spinach yields more volume due to wilting)
• Feta cheese: About 200g, crumbled
• Phyllo pastry: Typically around 8-10 sheets
• Eggs: 2 large eggs, beaten (used to bind the filling together)
• Onion: 1 large onion, finely chopped
• Garlic: 2 cloves, minced
• Olive oil: For sautéing the onion and garlic
• Butter: For brushing the phyllo pastry sheets
• Nutmeg: A pinch, for seasoning
• Lemon zest: Adds a fresh, zesty flavor
• Salt and pepper: To taste
• Herbs (optional): Fresh dill, oregano, or parsley for added fragrance and flavor

Equipment Needed

The following kitchen tools will be required to make Jamie Oliver’s Feta Spinach Pie:

• Large frying pan: To sauté the onions, garlic, and spinach
• Mixing bowl: For combining the spinach, feta, eggs, and seasonings
• Brush: To apply butter to the phyllo sheets
• Baking dish: A 9-inch or similar-sized oven-safe dish works well for this pie
• Sharp knife: For chopping vegetables and cutting the pie
• Oven: Preheated to 180°C (350°F) for baking the pie
• Pastry brush: To ensure the filo layers are evenly buttered

How To Make Jamie Oliver’s Feta Spinach Pie?

1. Prepare the filling: Heat some olive oil in a frying pan over medium heat. Add the chopped onion and minced garlic, and sauté until soft and translucent. Add the spinach (if using fresh, cook it down until wilted), and cook until the moisture has evaporated. Season with salt, pepper, and a pinch of nutmeg.
2. Combine the ingredients: Transfer the cooked spinach mixture to a large bowl. Allow it to cool slightly before adding the crumbled feta cheese, beaten eggs, and lemon zest. Stir everything together until the mixture is well combined.
3. Assemble the pie: Preheat the oven to 180°C (350°F). Brush your baking dish with some melted butter. Lay a sheet of filo pastry in the dish, brushing it with butter, then add another sheet on top. Repeat this process until you have layered around 6 sheets of filo. Spoon the spinach-feta mixture evenly onto the filo pastry.
4. Top and bake: Once the filling is evenly distributed, fold the overhanging pastry edges over the filling to encase it. Layer the remaining filo sheets on top of the filling, continuing to brush each sheet with butter. Once all sheets are layered, fold in the edges neatly. Use a sharp knife to score the top of the pastry, creating a pattern that will make it easier to cut once baked.
5. Bake: Place the assembled pie into the oven and bake for 30-40 minutes, or until the pastry is golden brown and crispy. Check the pie towards the end of the cooking time to ensure it doesn’t over-brown.
6. Serve: Remove from the oven and allow it to cool for a few minutes. Slice and serve warm, garnished with fresh herbs if desired.

Expert Tips

• Frozen spinach: If you’re using frozen spinach, make sure to thaw and squeeze out any excess water to avoid a soggy filling.
• Crispy pastry: Ensure the filo sheets are well-buttered. This helps create that signature crispy, golden texture.
• Additional flavors: For a twist, add a handful of pine nuts or sundried tomatoes to the filling. This will enhance the Mediterranean flavor profile.
• Make-ahead option: You can prepare the pie in advance and keep it in the fridge before baking. When ready, bake it fresh for 25-30 minutes at 180°C (350°F).
• Serving suggestions: This pie pairs wonderfully with a fresh side salad or a dollop of tzatziki sauce for extra creaminess.

Jamie Oliver’s Feta Spinach Pie is a versatile and satisfying dish that offers both comfort and flavor. It combines rich, savory flavors from feta and spinach with a delicate, buttery pastry that everyone will love.

Whether you’re hosting a dinner party, looking for a hearty lunch, or just want a delicious vegetarian dish to add to your repertoire, this recipe is sure to please. It’s easy to make, packed with wholesome ingredients, and absolutely delicious-truly a Mediterranean feast in every bite!.

Easy Recipe Variations For Jamie Oliver’s Feta Spinach Pie

Jamie Oliver’s Feta Spinach Pie is a crowd-pleasing dish, thanks to its delicious blend of flavors and textures. However, just because you have a classic recipe doesn’t mean you can’t get creative with it. Here are some fun and easy variations to customize the recipe to your tastes or to cater to dietary preferences:

1. Add Different Greens:
   While spinach is the star of this pie, you can incorporate other leafy greens to add variety. Try substituting kale, Swiss chard, or arugula. These greens can bring in slightly different flavors and textures, while still blending beautifully with the feta.

2. Use a Mix of Cheeses:
   Feta is the traditional choice for this pie, but don’t hesitate to experiment with other cheeses. You can mix in ricotta for a creamier texture or goat cheese for a tangier flavor. If you’re feeling adventurous, a bit of mozzarella can add a stretchy, melty element that contrasts nicely with the savory spinach.

3. Spice It Up:
   For those who like a bit of heat, try adding red pepper flakes or a chopped chili to the spinach filling. This brings an extra layer of flavor and heat that works particularly well with the creamy feta. You can also experiment with spices like cumin, nutmeg, or a dash of smoked paprika for a more exotic flavor profile.

4. Swap the Pastry:
   The recipe typically calls for filo pastry, which is crisp and light. However, you can easily swap this out for a puff pastry base if you prefer something thicker and richer. Alternatively, you could use a whole wheat or gluten-free pastry for a healthier or gluten-conscious version of the pie.

5. Add Pine Nuts or Walnuts:
   For some crunch, toasted pine nuts or chopped walnuts can be mixed into the spinach filling. This adds texture and a nutty flavor that contrasts nicely with the creamy feta and soft spinach.

6. Meat Variations:
   If you want to add more protein, consider adding cooked chicken, lamb, or even bacon to the pie. Ground lamb adds a rich flavor, while crispy bacon can introduce a savory, smoky element that complements the feta perfectly.

7. Herb Variations:
   Fresh herbs like dill, mint, or basil work wonderfully with the spinach and feta combination. Mint, in particular, adds a refreshing contrast to the rich, creamy filling, while dill gives the pie a more Mediterranean flavor. You could also try a combination of herbs to elevate the flavors to a whole new level.

8. Mini Pie Versions:
   If you’re hosting a gathering, you might want to serve individual portions. Instead of making one large pie, you can make mini versions using smaller rounds of pastry. These little pies are easy to serve and can be packed with even more filling, creating perfect bite-sized portions for guests.

Best Practices To Store Leftovers

Storing leftovers properly ensures that your feta spinach pie remains as tasty as when it was freshly baked. Here are some best practices to extend the life of your leftovers while keeping them delicious:

1. Cool Before Storing:
   Allow the pie to cool down completely before storing it in the fridge. Placing hot food directly into the fridge can cause condensation, making the pastry soggy. Once cooled, wrap the pie tightly in plastic wrap or place it in an airtight container to avoid exposure to air and prevent drying out.

2. Refrigeration:
   Store the leftover pie in the refrigerator for up to 3 days. The pie is best when consumed within this period, as the filling can start to lose its texture and flavor after a few days.

3. Freezing for Later:
   If you want to store the pie for a longer period, you can freeze it. Wrap the pie tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. Label it with the date so you know how long it has been stored. The pie can be kept in the freezer for up to 3 months. When you’re ready to eat it, thaw the pie overnight in the fridge before reheating.

4. Reheating:
   To reheat the pie, you can either use the oven or microwave. For the best results, reheat the pie in the oven at 350°F (175°C) for 15-20 minutes. This will help restore the crispiness of the pastry. If using the microwave, place a damp paper towel over the pie to prevent it from becoming too dry. Heat it on medium for about 2-3 minutes.

5. Avoid Over-reheating:
   Feta and spinach can lose their flavor and texture if reheated too many times. To preserve the quality of your leftovers, try to only reheat the portion you plan to eat, rather than reheating the entire pie.

What Goes Well With Feta Spinach Pie?

Jamie Oliver’s feta spinach pie is a complete dish on its own, but pairing it with complementary sides can elevate the meal. Here are a few options that pair wonderfully with this savory pie:

1. Fresh Salad:
   A light, fresh salad is an excellent accompaniment to the rich and creamy spinach pie. Opt for a simple salad made with mixed greens, cucumber, tomatoes, and a lemony vinaigrette. The acidity of the dressing will help cut through the richness of the pie and refresh the palate.

2. Tzatziki or Yogurt Dip:
   A dollop of tzatziki, a creamy yogurt-based dip with cucumber, garlic, and dill, can add a refreshing element to the pie. Alternatively, a simple Greek yogurt with a squeeze of lemon can add a tangy contrast that enhances the flavor profile of the dish.

3. Roasted Vegetables:
   Roasted vegetables, such as carrots, bell peppers, or zucchini, are a great side dish for the pie. Roasting vegetables caramelizes their natural sweetness and brings out deeper flavors, making them the perfect complement to the savory spinach and feta.

4. Grilled Meat or Fish:
   If you want to turn this into a more substantial meal, consider pairing the feta spinach pie with grilled chicken, lamb, or fish. A simple grilled chicken breast or a piece of pan-seared salmon will add some protein and round out the dish.

5. Olives and Feta:
   For a Mediterranean twist, serve a small bowl of olives and extra feta on the side. The briny flavor of the olives and the saltiness of the feta pair perfectly with the richness of the pie.

6. Flatbread or Pita:
   For a more rustic feel, serve the pie with warm flatbread or pita. These are great for mopping up any leftover filling, and they add an extra element of texture to your meal.

Conclusion

Jamie Oliver’s feta spinach pie is a versatile dish that offers plenty of room for creativity. Whether you stick with the classic recipe or experiment with variations such as adding different greens or spices, it’s easy to personalize this dish to fit your preferences.

When storing leftovers, ensure that the pie is properly cooled and wrapped to maintain its flavor and texture. Additionally, pairing it with light sides like fresh salad, yogurt dip, or roasted vegetables can take your meal to the next level, turning it into a memorable feast. Enjoy experimenting with flavors, and savor every bite of this delicious, Mediterranean-inspired pie!.

FAQs

What Ingredients Are Needed For Jamie Oliver’s Feta Spinach Pie?

For Jamie Oliver’s feta spinach pie, you’ll need ingredients like spinach, feta cheese, puff pastry, eggs, garlic, onions, nutmeg, and olive oil. Additionally, salt and pepper are required for seasoning.

Can I Use A Different Type Of Cheese Instead Of Feta For This Pie?

Yes, you can substitute feta with other cheeses like ricotta, goat cheese, or even mozzarella. However, this will change the flavor profile, as feta provides a distinct salty and tangy taste.

Is It Possible To Make Jamie Oliver’s Feta Spinach Pie Vegan?

To make the pie vegan, you can use a plant-based puff pastry, substitute feta with a vegan cheese like tofu or cashew cheese, and replace the eggs with a flaxseed or chia seed egg substitute.

How Long Should I Bake Jamie Oliver’s Feta Spinach Pie?

The pie should be baked for about 30-40 minutes at 180°C (350°F), or until the puff pastry is golden brown and the filling is cooked through.

Can I Prepare The Feta Spinach Pie Ahead Of Time?

Yes, you can prepare the pie in advance. Assemble the pie and refrigerate it until you’re ready to bake. If stored in the fridge, it can last for up to a day before baking.

What Can I Serve With Jamie Oliver’s Feta Spinach Pie?

The pie pairs wonderfully with a fresh salad, roasted vegetables, or a tangy yogurt dip. You can also serve it alongside a tomato or cucumber salad for extra freshness.

Can I Use Frozen Spinach Instead Of Fresh Spinach For This Pie?

Yes, you can use frozen spinach, but make sure to thaw and drain it well to avoid excess moisture, which can affect the texture of the pie filling.

How Do I Prevent The Puff Pastry From Getting Soggy In The Feta Spinach Pie?

To prevent soggy pastry, ensure that you cook out any moisture from the spinach filling. You can also brush the bottom of the puff pastry with a little olive oil or egg wash before adding the filling.

Is There A Gluten-free Version Of Jamie Oliver’s Feta Spinach Pie?

Yes, you can make a gluten-free version by using gluten-free puff pastry and ensuring that all the other ingredients are gluten-free. Always check product labels for potential hidden gluten sources.

How Can I Adjust The Seasoning In Jamie Oliver’s Feta Spinach Pie?

You can adjust the seasoning by adding extra herbs like thyme, oregano, or basil for more flavor. Additionally, adjusting the amount of salt and pepper to taste is a good way to customize the flavor to your liking.