Jamie Oliver’s Flapjack Recipe

Jamie Oliver’s Flapjack is a must-try because it brings together the perfect balance of rich, buttery sweetness and chewy texture, all while being quick and easy to make, ensuring a delicious treat that’s perfect for any occasion.

What Is Jamie Oliver’s Flapjack

Jamie Oliver’s Flapjack is a twist on the classic British oat bar. It’s a delicious, chewy, and slightly crispy treat made with simple ingredients like oats, butter, and golden syrup.

It’s often packed with added extras like dried fruits, nuts, or seeds to enhance flavor and texture. This recipe is known for its simplicity and rich, comforting taste, making it an ideal snack for a busy day, a lunchbox, or a delightful addition to an afternoon tea.

Jamie Oliver’s Flapjack Recipe

Ingredients Needed

To make Jamie Oliver’s Flapjack, you will need the following ingredients:

• Butter (150g): This is the key fat that helps create the flapjack’s rich texture and flavor.
• Golden syrup (3-4 tablespoons): This sticky, sweet syrup adds a perfect balance of sweetness and moisture, keeping the flapjacks soft and chewy.
• Light brown sugar (75g): Adds sweetness and helps create that crispy, caramelized edge when baked.
• Rolled oats (300g): The base of your flapjack; these oats provide the signature chewy texture and heartiness.
• A pinch of salt: To balance the sweetness and bring out the flavors.
• Optional add-ins: You could also add a handful of dried fruits like raisins, cranberries, or chopped nuts like walnuts or almonds. A dash of vanilla extract or cinnamon can also be added for extra flavor.

Equipment Needed

To prepare Jamie Oliver’s Flapjack, you’ll need a few basic pieces of kitchen equipment:

• Oven: You’ll need to bake the flapjacks at 180°C (350°F).
• Baking tin: A square or rectangular tin lined with parchment paper, typically about 20×20 cm (8×8 inches), works perfectly for this recipe.
• Saucepan: To melt the butter, sugar, and golden syrup together.
• Wooden spoon or spatula: For stirring the ingredients as they melt and for mixing the oats in the final step.
• Knife (if adding fruits or nuts): For chopping any extra ingredients you’d like to include in the flapjack mixture.

How To Make Jamie Oliver’s Flapjack?

Here’s a step-by-step guide to making Jamie Oliver’s flapjack:

1. Preheat your oven to 180°C (350°F) and line your baking tin with parchment paper.
2. Melt the butter, sugar, and golden syrup in a medium saucepan over low heat, stirring occasionally until the butter has melted and the mixture is smooth.
3. Add the oats and a pinch of salt to the saucepan, and stir well until all the oats are coated with the melted mixture.
4. Optional additions: If you are using dried fruits or nuts, fold them into the oat mixture.
5. Transfer the mixture to your prepared baking tin, pressing it down firmly with the back of a spoon to ensure the mixture is evenly spread.
6. Bake for about 20-25 minutes, or until the flapjack is golden brown and firm around the edges. The center should be slightly soft but will firm up as it cools.
7. Allow the flapjack to cool in the tin for about 10 minutes, then cut into squares or bars while it’s still warm.
8. Cool completely on a wire rack before serving. Enjoy!

Expert Tips

• Don’t overbake: Keep a close eye on your flapjack as it bakes. Overbaking can lead to a dry, brittle texture. You want a soft and chewy consistency.
• Press the mixture firmly: Pressing the flapjack mixture down tightly into the tin helps to ensure a dense and firm texture. A light press could result in crumbly flapjacks.
• Customize it: Feel free to experiment with different mix-ins such as seeds, coconut flakes, or even a few chunks of chocolate for a sweet indulgence.
• Storage: Flapjacks stay fresh for about a week in an airtight container, making them perfect for meal prepping or snacking on the go.

Jamie Oliver’s Flapjack is a simple, satisfying, and versatile treat that’s loved for its hearty flavor and chewy texture. Whether you’re enjoying it as a snack, a breakfast alternative, or a sweet afternoon treat, this recipe will leave you with a batch of delicious flapjacks that are easy to prepare and customize. With only a few basic ingredients and minimal effort, you can create a comforting, homemade snack that rivals any store-bought version.

Easy Recipe Variations For Jamie Oliver’s Flapjack

Jamie Oliver’s flapjack recipe is already a delightful treat, but it’s always fun to add your own twist. Below are some variations you can try to elevate the classic recipe and make it your own:

1. Nutty Delight: Add a variety of nuts for a crunchy texture. Chopped almonds, hazelnuts, and walnuts blend wonderfully with the oats and syrup, creating a more complex flavor. Toasting the nuts before adding them can also enhance their nuttiness.
2. Chocolate Chip Flapjack: To satisfy your sweet tooth, stir in some chocolate chips or chunks. Dark, milk, or even white chocolate will melt into the flapjack while baking, giving a gooey, melty consistency in the center. For a fancy touch, drizzle some melted chocolate on top once the flapjacks are cooled.
3. Fruit Infused Flapjack: Dried fruits like apricots, cranberries, raisins, or dates can add a chewy texture and a burst of natural sweetness. You can also fold in fresh berries like blueberries or raspberries just before baking for a fresh fruity element. If you’re going for fresh fruit, make sure to reduce the amount of syrup to account for their added moisture.
4. Spiced Flapjack: For a warming variation, consider adding ground spices such as cinnamon, ginger, or nutmeg to the mixture. These spices will infuse the flapjacks with a cozy aroma and deepen the flavor, making them perfect for chilly days.
5. Vegan Flapjack: If you’re looking for a vegan-friendly option, replace the butter with coconut oil or vegan margarine. Use maple syrup or agave syrup in place of honey to keep it entirely plant-based. You can also add a scoop of ground flaxseed or chia seeds for an extra nutrient boost.
6. Coconut Flapjack: If you love tropical flavors, adding desiccated coconut or shredded coconut can give the flapjack a lovely chewiness and a hint of coconut flavor. Pair this with a touch of vanilla extract to bring out the sweetness.
7. Peanut Butter Flapjack: For a rich and savory twist, mix in a couple of spoonfuls of peanut butter. The peanut butter will create a creamy texture and impart a nutty flavor that balances the sweetness of the syrup and oats.
8. Maple and Pecan Flapjack: If you’re a fan of maple syrup, use it instead of golden syrup. Combining it with chopped pecans will provide an indulgent flavor combination with a delightful nutty crunch.

These easy variations are just the beginning. You can get creative with your ingredients based on what you have in your pantry and adjust the recipe to suit your personal tastes!

Best Practices To Store Leftovers

Flapjacks are a fantastic snack for later, and if you’ve made a large batch, here are the best practices for storing any leftovers:

1. Cool Completely: Before storing, allow your flapjacks to cool to room temperature. Storing them while warm can result in moisture buildup, which can make them soggy and less enjoyable when reheated.
2. Airtight Container: Store your flapjacks in an airtight container. This will help keep them fresh by protecting them from moisture and air exposure, which can make them dry out or lose their chewiness.
3. Layering with Baking Paper: If you’re stacking flapjacks in a container, place a layer of baking paper between each one. This will prevent them from sticking together and maintain their texture.
4. Room Temperature: For short-term storage (about 3-4 days), keeping the flapjacks at room temperature is sufficient. Keep the container in a cool, dry place away from direct sunlight, as heat can affect the texture.
5. Refrigeration: If you plan to store flapjacks for a longer period (up to a week), consider refrigerating them. This will preserve their freshness, though you may notice a slight change in texture. Before eating, let them come to room temperature, or you can briefly heat them in the microwave for a few seconds.
6. Freezing for Long-Term Storage: For flapjacks that will last even longer, freeze them! Individually wrap each flapjack in parchment paper or plastic wrap, then place them in a freezer-safe bag or airtight container. Frozen flapjacks can last up to 3 months. To eat, simply thaw them at room temperature or warm them in the microwave or oven.

By following these simple storage practices, your flapjacks will stay fresh and delicious for days, or even weeks if frozen!

What Goes Well With Flapjack?

Flapjacks are wonderfully versatile and can be enjoyed in a variety of ways, whether as a snack or a part of a larger meal. Here are some delicious accompaniments to enhance your flapjack experience:

1. Yogurt: A dollop of Greek yogurt or flavored yogurt can add a creamy, tangy contrast to the sweetness of the flapjack. You could even drizzle a little honey or maple syrup on top for extra sweetness.
2. Fresh Fruit: Pair your flapjack with fresh fruits like bananas, strawberries, raspberries, or apples. The juiciness of the fruit balances out the dense, chewy texture of the flapjack, creating a fresh and satisfying bite.
3. Ice Cream: For an indulgent treat, serve a slice of flapjack with a scoop of your favorite ice cream. Vanilla or caramel ice cream works particularly well, but you could also opt for berry-flavored ice creams for a fruity twist.
4. Hot Drinks: Flapjacks pair wonderfully with a warm beverage. A cup of tea (Earl Grey, chai, or green tea) or a hot coffee (espresso, cappuccino, or a latte) can bring out the richness of the flapjack’s flavor.
5. Peanut Butter or Nut Butter: Spread a generous layer of peanut butter, almond butter, or hazelnut spread on your flapjack for a nutty and creamy topping. The richness of the nut butter adds an extra layer of flavor.
6. Jam or Marmalade: If you like a bit of tanginess with your sweet snack, a spoonful of fruit jam or marmalade is an excellent choice. Apricot jam, raspberry jam, or even orange marmalade offers a bright contrast to the dense flapjack.
7. Maple Syrup: A drizzle of pure maple syrup or golden syrup over your flapjack can intensify its sweetness. You could even add a touch of cinnamon or vanilla extract to the syrup for added flavor.
8. Cheese: For an interesting contrast, try pairing your flapjack with a mild, creamy cheese like brie or cream cheese. The combination of sweet and savory flavors can be surprisingly delightful.

Whether you enjoy your flapjack with a hot drink, a spread, or a topping, these pairings will elevate your snack or dessert experience.

Conclusion

Jamie Oliver’s flapjack is a wonderfully flexible recipe that lends itself to endless creativity. From experimenting with different ingredients like nuts, chocolate, or dried fruits, to making them vegan-friendly, the possibilities are vast.

Storing leftovers is a breeze with the right practices to maintain freshness, and flapjacks can be enjoyed in many ways, whether by themselves or paired with a variety of tasty accompaniments. So, whether you’re preparing a quick snack, packing a lunch, or treating yourself to something special, flapjacks are a delicious and customizable option. Enjoy experimenting with your own variations and relish in the sweet, chewy goodness!.

FAQs

What Are The Key Ingredients In Jamie Oliver’s Flapjack Recipe?

Jamie Oliver’s flapjack recipe typically includes oats, butter, brown sugar, golden syrup, and a pinch of salt. You can also add dried fruits, nuts, or seeds for extra flavor and texture.

Can I Make Jamie Oliver’s Flapjack Recipe Without Golden Syrup?

If you don’t have golden syrup, you can substitute it with honey, maple syrup, or corn syrup. Keep in mind that it will slightly change the flavor and texture.

How Long Does It Take To Prepare Jamie Oliver’s Flapjack?

The preparation time for Jamie Oliver’s flapjack is usually around 10 minutes, with an additional 25-30 minutes of baking time.

How Do I Know When My Flapjack Is Done Baking?

Your flapjack is done when the edges are golden brown, and it feels firm to the touch. However, it will continue to set as it cools, so avoid over-baking.

Can I Add Chocolate Chips To Jamie Oliver’s Flapjack?

Yes, you can add chocolate chips to Jamie Oliver’s flapjack recipe. Stir them into the mixture after the oats and other ingredients have been combined. You can also drizzle melted chocolate over the cooled flapjacks for an extra treat.

Can I Use Margarine Instead Of Butter For Jamie Oliver’s Flapjack?

Yes, margarine can be used instead of butter, though it may alter the flavor slightly. Butter gives a richer taste, while margarine may make the flapjack slightly lighter.

How Do I Store Leftover Flapjacks?

To store leftover flapjacks, place them in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months.

Can I Make Jamie Oliver’s Flapjack Recipe Gluten-free?

Yes, you can make Jamie Oliver’s flapjack gluten-free by using certified gluten-free oats. Be sure to check that other ingredients like the syrup and butter are also gluten-free.

Can I Make Jamie Oliver’s Flapjack Vegan?

Yes, you can make Jamie Oliver’s flapjack vegan by replacing butter with a plant-based margarine and using a vegan-friendly syrup like maple syrup. Ensure the oats and other ingredients are also vegan.

How Thick Should The Flapjack Mixture Be Before Baking?

The flapjack mixture should be thick enough to hold its shape when pressed into the baking tin. It should not be runny, but also not dry or crumbly.