Jamie Oliver’s Griddle Pan Waffles offer a unique twist on a classic breakfast favorite, providing a crispy exterior and fluffy interior without the need for a traditional waffle iron. It’s a quick, innovative way to enjoy a delicious, satisfying treat that adds flair to your morning routine or brunch gathering.
What Is Jamie Oliver’s Griddle Pan Waffles
Jamie Oliver’s Griddle Pan Waffles are a creative take on the classic waffle, utilizing a griddle pan to achieve that signature crispiness on the outside while keeping the inside light and fluffy. Instead of using a waffle iron, which typically requires more space and time, this recipe uses a griddle pan, allowing you to cook the batter in smaller batches.
The result is a slightly more rustic but equally delightful version of waffles. The griddle pan adds a wonderful charred and crispy texture that enhances the flavor and gives the waffles a more savory-sweet profile when paired with toppings like fresh fruits, syrup, or whipped cream.
Jamie Oliver’s Griddle Pan Waffles Recipe
Ingredients Needed

To make Jamie Oliver’s Griddle Pan Waffles, you’ll need simple and readily available ingredients. Here’s what you’ll need:
- Flour – All-purpose flour forms the base of the waffle batter.
- Baking Powder – This will help the waffles rise and become fluffy.
- Eggs – Eggs provide structure and moisture to the waffles.
- Milk – Whole milk or any milk alternative helps to create the batter’s consistency.
- Butter – Melted butter adds richness and flavor to the waffles.
- Sugar – For a slight sweetness, though you can adjust the amount to suit your taste.
- Vanilla Extract – This adds a delicious, warm fragrance to the batter.
- Salt – A pinch of salt helps balance the sweetness and enhances the flavors.
- Cinnamon (optional) – A dash of cinnamon is optional but can add a lovely spice note to the waffles.
Equipment Needed
The equipment you’ll need is simple and can be found in most kitchens:
- Griddle Pan or Cast Iron Pan – A heavy-bottomed griddle or cast iron pan is key to achieving the perfect crispy exterior. The heat distribution in these pans helps in evenly cooking the waffles.
- Whisk or Electric Mixer – For mixing the wet and dry ingredients together to form the batter.
- Measuring Cups and Spoons – To ensure accurate proportions for your ingredients.
- Ladle or Scoop – To transfer the batter into the pan without spilling.
- Spatula – To flip the waffles and ensure they don’t stick to the pan.
- Serving Plates – To serve your delicious griddle pan waffles.
How To Make Jamie Oliver’s Griddle Pan Waffles?
Making Jamie Oliver’s Griddle Pan Waffles is a quick and easy process:
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Prepare The Waffle Batter
- In a large bowl, sift together the flour, baking powder, and salt.
- In another bowl, whisk the eggs, sugar, melted butter, and milk until smooth. Add the vanilla extract and whisk again.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix to keep the waffles light and fluffy.
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Heat The Griddle Pan
- Place your griddle pan over medium heat and lightly grease it with a bit of butter or oil. Allow it to heat up for a minute or two.
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Cook The Waffles
- Once the griddle is hot, pour a ladle of batter onto the griddle. You can adjust the amount depending on the size of the waffle you prefer.
- Cook for about 2-3 minutes on each side, or until the waffles are golden brown and crispy on the outside. Use a spatula to flip the waffles carefully.
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Serve
- Remove the waffles from the pan and serve immediately with your favorite toppings such as fresh fruits, syrup, or whipped cream.
Expert Tips
To make your griddle pan waffles even better, try these expert tips:
- Don’t Overmix the Batter: Overmixing leads to dense waffles. Mix until the dry ingredients are just incorporated into the wet ingredients.
- Temperature is Key: If your griddle pan is too hot, the waffles might burn on the outside but remain raw inside. Medium heat is best for cooking them evenly.
- Keep Them Warm: If you’re making multiple waffles, you can place them on a baking sheet in the oven (on low heat) to keep them warm while you cook the rest.
- Toppings Galore: Experiment with toppings. Fresh berries, banana slices, nuts, maple syrup, or even a dollop of yogurt can elevate your waffle experience.
Jamie Oliver’s Griddle Pan Waffles offer an inventive way to enjoy this beloved breakfast treat with ease. With a few simple ingredients and minimal equipment, you can create a deliciously crispy yet fluffy waffle, perfect for a quick breakfast or a weekend brunch.
The griddle pan brings out a unique texture that traditional waffle irons can’t quite replicate, giving you a delightful crispy edge and soft center. With endless possibilities for toppings and a quick cooking time, this recipe is a must-try for waffle enthusiasts and anyone looking for a fun breakfast adventure.
Easy Recipe Variations For Jamie Oliver’s Griddle Pan Waffles

Jamie Oliver’s griddle pan waffles are a delightful twist on the classic waffle, offering a crispy texture and a mouthwatering flavor. While the basic recipe is fantastic on its own, there are plenty of ways to customize it to fit your tastes and dietary preferences. Here are some fun, easy variations that can add a new spin to your waffles:
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Fruit-Infused Waffles
- Add some freshness by incorporating fruits into the batter itself. Fresh berries like blueberries, raspberries, or diced strawberries can be folded into the batter. For a tropical flair, consider adding chopped mango or pineapple. The fruit will give the waffles a natural sweetness and color, and you’ll get little bursts of flavor in every bite.
- Tip: To prevent the fruit from sinking to the bottom, toss it in a little flour before adding it to the batter.
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Chocolate Chip Waffles
- If you’re a fan of sweet treats, adding chocolate chips to the batter will take your griddle pan waffles to a whole new level. Semi-sweet or milk chocolate chips work best, but you can also get creative with white chocolate, dark chocolate, or even nutty chocolate chunks.
- Tip: Sprinkle some chocolate chips on top of the waffles as soon as you pour the batter into the pan for an extra gooey surprise.
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Savory Waffles
- For those who prefer a savory waffle, try adding grated cheese like cheddar, mozzarella, or parmesan to the batter. You can even mix in cooked bacon bits, sautéed spinach, or chopped herbs such as rosemary or thyme. These waffles are perfect for a savory brunch and pair wonderfully with fried eggs or a dollop of sour cream.
- Tip: For an extra indulgent savory touch, add a spoonful of mashed potatoes into the batter for a creamy, fluffy interior.
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Cinnamon Spice Waffles
- Infuse your batter with a warm blend of cinnamon, nutmeg, and a touch of vanilla extract for a cozy fall-inspired waffle. The spices will give your waffles a delightful aroma and a touch of sweetness without needing extra sugar.
- Tip: Serve with a drizzle of maple syrup or honey for an added depth of sweetness.
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Vegan Waffles
- Jamie Oliver’s griddle pan waffles can easily be adapted to suit a vegan diet. Substitute the eggs with mashed bananas or flaxseed eggs (1 tablespoon of ground flaxseeds mixed with 3 tablespoons of water), and replace milk with a non-dairy alternative like almond, oat, or coconut milk. For a richer taste, add a spoonful of coconut oil to the batter.
- Tip: Use dairy-free chocolate chips and a dairy-free butter alternative to keep the waffles fully vegan-friendly.
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Gluten-Free Waffles
- If you’re gluten-sensitive, you can make these waffles gluten-free by swapping in a gluten-free flour blend instead of all-purpose flour. Many gluten-free flour blends work well as a 1:1 substitute, but be sure to check your specific blend’s instructions.
- Tip: Add a teaspoon of baking powder to help the waffles rise and become airy, since some gluten-free flours can make the texture denser.
Best Practices To Store Leftovers
Griddle pan waffles are delicious fresh, but sometimes you end up with a few leftovers that need to be stored for later. Here’s how to store them properly and keep them tasting just as good:
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Cooling Before Storing
- Always let your waffles cool down to room temperature before storing them. If they’re stored while still hot, condensation can form inside the container, making them soggy.
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Freezing Leftover Waffles
- Griddle pan waffles freeze beautifully, making them perfect for a quick breakfast or snack later. Place the cooled waffles on a baking sheet in a single layer, and freeze them for about 1-2 hours to prevent them from sticking together. Once frozen, transfer the waffles to a zip-top bag or airtight container. Label it with the date so you can easily keep track.
- Tip: You can reheat frozen waffles in the toaster or griddle pan for a crispier texture.
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Refrigeration
- If you plan to eat the waffles within a few days, store them in an airtight container in the refrigerator. They will last for about 3-4 days.
- Tip: If the waffles feel a bit soft when reheated, lightly toast them in the griddle pan for a few minutes to bring back their crispiness.
What Goes Well With Griddle Pan Waffles?
Griddle pan waffles are incredibly versatile and can be paired with a wide range of toppings, sauces, and sides, depending on whether you’re in the mood for something sweet or savory. Here are some delicious ideas to complement your waffles:
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For Sweet Waffles
- Fresh Fruit: Sliced bananas, strawberries, blueberries, or raspberries add a refreshing contrast to the warmth of the waffles.
- Maple Syrup or Honey: The classic toppings for waffles, offering sweetness and a glossy finish.
- Whipped Cream: A dollop of fresh whipped cream is always a welcome treat, especially when paired with berries.
- Nut Butters: Spread almond butter, peanut butter, or cashew butter on your waffles for a rich, creamy addition.
- Chocolate Sauce or Nutella: For those who want a more decadent experience, drizzle warm chocolate sauce or Nutella over the waffles.
- Yogurt: A spoonful of Greek yogurt or coconut yogurt adds a creamy, slightly tangy contrast to the sweetness.
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For Savory Waffles
- Avocado: Spread mashed avocado on your waffles and top with a sprinkle of salt, pepper, and red chili flakes for an easy savory option.
- Eggs: A fried or poached egg on top of your waffle makes for a satisfying breakfast or brunch. Add a touch of hot sauce for extra flavor.
- Bacon or Sausage: Crisp up some bacon or cook a few sausage links to serve alongside your waffles for a hearty and filling meal.
- Sautéed Vegetables: For a lighter, healthier option, top your waffles with sautéed spinach, mushrooms, or roasted tomatoes.
- Cheese: A sprinkle of grated cheese like parmesan or cheddar works wonderfully, especially when paired with savory waffles that include herbs or bacon.
Conclusion
Jamie Oliver’s griddle pan waffles are not only incredibly easy to make, but they also offer a canvas for creativity. Whether you prefer them sweet or savory, there are endless variations to try, allowing you to tailor your waffles to suit your taste or dietary preferences.
Best of all, any leftovers can be stored with ease, either in the fridge for a few days or frozen for a future treat. Paired with a variety of toppings, they make the perfect breakfast, brunch, or snack. So, get your griddle pan ready, and start experimenting with these fun variations to elevate your waffle game!.
FAQs
What Ingredients Do I Need For Jamie Oliver’s Griddle Pan Waffles Recipe?
For Jamie Oliver’s griddle pan waffles, you will need basic ingredients like plain flour, baking powder, sugar, eggs, milk, butter, and a pinch of salt. You may also want to add vanilla extract for extra flavor.
How Do I Prepare The Batter For Jamie Oliver’s Griddle Pan Waffles?
To prepare the batter, whisk the dry ingredients together, then in a separate bowl, beat the eggs and milk. Slowly add the wet ingredients to the dry ingredients, stirring until the mixture is smooth and lump-free. Melted butter can be mixed in for richness.
Can I Use A Regular Frying Pan Instead Of A Griddle Pan For These Waffles?
Yes, you can use a regular frying pan if you don’t have a griddle pan. However, a griddle pan’s ridges help to give the waffles their characteristic texture. If using a frying pan, ensure it is non-stick and well-heated before pouring in the batter.
What Temperature Should The Griddle Pan Be For Cooking Waffles?
The griddle pan should be medium-high heat. If it’s too hot, the waffles will burn on the outside but remain raw inside. It’s best to test with a small amount of batter before proceeding to make sure the pan is at the right temperature.
Can I Make The Waffles In Advance And Reheat Them Later?
Yes, you can make Jamie Oliver’s griddle pan waffles in advance. Allow them to cool completely, then store them in an airtight container. When ready to eat, reheat in a toaster or on a griddle pan for a few minutes to restore the crispness.
What Toppings Can I Use For Jamie Oliver’s Griddle Pan Waffles?
You can top your waffles with a variety of options like fresh fruits (berries, bananas), syrup, whipped cream, yogurt, or even savory toppings like fried eggs, avocado, or crispy bacon.
Can I Make Jamie Oliver’s Griddle Pan Waffles Gluten-free?
Yes, you can substitute the plain flour with a gluten-free flour blend that is designed for baking. Be sure to check the other ingredients for any hidden gluten, such as in baking powder.
How Long Should I Cook The Waffles On The Griddle Pan?
Each side should cook for about 3-4 minutes, depending on the heat of the griddle pan. The waffles are ready when they are golden brown and slightly crisp on the outside. Keep an eye on them to avoid overcooking.
Can I Freeze Leftover Waffles?
Yes, you can freeze leftover waffles. Place them in a single layer on a baking sheet to freeze them solid, then transfer them to a freezer-safe bag or container. To reheat, just toast or griddle them until warm and crispy.
Is It Necessary To Use Butter In The Batter For Jamie Oliver’s Griddle Pan Waffles?
Butter is optional, but it helps to give the waffles a rich, golden flavor and texture. If you prefer a lighter version, you can substitute it with oil or even use a non-stick cooking spray on the griddle pan instead.