Jamie Oliver’s Hasselback Potatoes Recipe

Jamie Oliver’s Hasselback Potatoes are a creative twist on a classic side dish, transforming simple spuds into crispy, golden, and perfectly seasoned delights with a satisfying texture that’ll elevate any meal. With a few simple ingredients, you can master a recipe that delivers a restaurant-quality dish right at home.

What Is Jamie Oliver’s Hasselback Potatoes

Jamie Oliver’s Hasselback Potatoes are a vibrant and flavorful variation of the classic Hasselback potatoes, which are essentially potatoes sliced thinly without cutting all the way through, creating a fan-like appearance. These potatoes are then roasted until crispy on the outside while staying tender on the inside.

What makes Jamie’s version unique is his use of fresh herbs, olive oil, and a special seasoning mix, enhancing the natural flavors and creating a perfectly balanced dish. They’re often topped with cheese, garlic, and crispy bits, making each bite a delicious experience. The technique not only creates an aesthetically pleasing presentation but also ensures an incredible texture with crisp edges and fluffy interiors.

Jamie Oliver’s Hasselback Potatoes Recipe

Ingredients Needed

To make Jamie Oliver’s Hasselback Potatoes, you’ll need:

• 4 large potatoes (preferably waxy, such as Yukon Gold or Charlotte)
• 3 tablespoons olive oil (for crispiness and flavor)
• 2 cloves of garlic, minced (for a savory aroma)
• 1 tablespoon fresh thyme or rosemary (you can also use a mix)
• Salt and freshly ground black pepper (to taste)
• 50g grated Parmesan cheese (optional but adds a delightful finish)
• A squeeze of lemon juice (optional, for freshness and acidity)
• Fresh parsley (optional, for garnish)

Equipment Needed

While preparing Jamie Oliver’s Hasselback Potatoes doesn’t require a lot of specialized equipment, you will need:

• A sharp knife (preferably a chef’s knife)
• A baking tray or roasting pan
• A small bowl (for mixing oil, garlic, and herbs)
• A spoon or pastry brush (to coat the potatoes evenly)
• A pair of kitchen tongs (optional, but helpful for turning the potatoes)
• Aluminum foil (optional, for easier cleanup)

How To Make Jamie Oliver’s Hasselback Potatoes?

Follow these detailed steps to create Jamie Oliver’s mouth-watering Hasselback Potatoes:

1. Prep The Potatoes

   • Start by preheating your oven to 200°C (400°F).
   • Rinse the potatoes under cold water and scrub away any dirt. You can leave the skins on for texture and flavor.
   • Slice the potatoes thinly, but be careful not to cut all the way through. Place a spoon or chopstick on each side of the potato to prevent cutting all the way through. The slices should be about 3mm apart.

2. Flavor Infusion

   • In a small bowl, mix together the olive oil, minced garlic, thyme (or rosemary), salt, and pepper.
   • Gently brush or spoon this mixture over the potatoes, ensuring that the oil gets into the slits. The oil will help crisp up the potatoes and infuse them with flavor.

3. Roasting

   • Place the potatoes on a baking tray lined with parchment paper. If you want extra crispiness, you can cover the potatoes with a piece of aluminum foil for the first 20 minutes of roasting and then uncover them to allow the tops to crisp up.
   • Roast the potatoes for 45 minutes to an hour, or until they are golden brown and crispy on the edges. Keep checking to make sure they don’t burn.

4. Finishing Touches

   • When the potatoes are nearly done, sprinkle them with grated Parmesan cheese (if using), and return to the oven for the last 5 minutes. This will give them a golden, cheesy finish.
   • Once done, remove them from the oven and squeeze some fresh lemon juice on top (optional). Garnish with fresh parsley for a pop of color and freshness.

5. Serve

   • Serve your Jamie Oliver’s Hasselback Potatoes hot and enjoy them as a side dish or on their own!

Expert Tips

• Choosing the Right Potatoes: Opt for waxy potatoes as they hold their shape better and ensure the insides stay fluffy. Russet potatoes can become too mushy in this recipe.
• Even Slicing: To achieve uniform slices, use a sharp knife or a mandoline slicer. The spacing of the slices is key to getting that perfect crispy texture.
• Flavor Variations: Feel free to get creative with the seasonings. You can add smoked paprika, chili flakes for a bit of heat, or swap in other herbs like oregano or sage for a different flavor profile.
• Check for Doneness: If you’re not sure whether the potatoes are done, you can gently poke a fork into the center. If it easily goes through, they’re ready!
• Crispiness Tip: For extra crispy edges, you can brush the potatoes with a little more olive oil halfway through roasting.

Jamie Oliver’s Hasselback Potatoes are an easy-to-follow yet impressive dish that brings simplicity and sophistication to any meal. With their crisp exterior, fluffy interior, and the burst of flavor from garlic, herbs, and optional cheese, these potatoes elevate a humble ingredient into a showstopper side dish.

Whether you’re cooking for a casual weeknight dinner or preparing a festive spread, this recipe is sure to become a favorite in your cooking repertoire. So, grab your potatoes, get slicing, and treat yourself to a dish that’s as delicious as it is visually stunning!.

Easy Recipe Variations For Jamie Oliver’s Hasselback Potatoes

Jamie Oliver’s Hasselback potatoes are a delicious and visually stunning side dish that anyone can enjoy. But while the classic recipe itself is already bursting with flavor, there are plenty of ways to elevate the dish and add your personal touch. Let’s explore some easy and creative variations to take your Hasselback potatoes to the next level!

1. Garlic and Herb Hasselback Potatoes:
   If you want to keep the flavors simple yet aromatic, adding fresh garlic and herbs is an excellent choice. Simply combine crushed garlic cloves with butter, rosemary, thyme, and a pinch of salt. Brush this mixture between each potato slice before baking. The result will be a fragrant, savory flavor that permeates every bite.

2. Cheese Lover’s Delight:
   For those who adore cheesy goodness, shredded cheddar, parmesan, or Gruyère cheese makes an irresistible topping. After the potatoes are partially baked, sprinkle a generous amount of cheese in between the slices. Return the potatoes to the oven to melt the cheese and create a gooey, golden crust. Add a sprinkling of chives or green onions for an extra layer of freshness.

3. Bacon and Sour Cream Hasselback Potatoes:
   A smoky, crispy bacon topping can add a savory crunch that complements the soft, buttery potatoes. Fry some bacon until crispy and crumble it up. Once the potatoes are roasted, top them with crispy bacon bits and a dollop of sour cream. This variation adds a luxurious twist and is a crowd favorite at any gathering.

4. Spicy Hasselback Potatoes:
   If you’re in the mood for some heat, infuse your potatoes with a spicy kick. Mix olive oil with chili powder, smoked paprika, cayenne pepper, and a bit of cumin for a bold flavor profile. You can also add chopped jalapeños between the slices to amp up the spice factor. Finish with a squeeze of lime juice for a zesty contrast.

5. Mushroom and Truffle Hasselback Potatoes:
   For a more refined variation, consider using earthy mushrooms and a hint of truffle oil. Sauté your favorite mushrooms with butter, garlic, and thyme, and stuff them in between the potato slices. Drizzle some truffle oil over the finished dish for a luxurious touch that’s sure to impress your guests.

6. Sweet and Savory Hasselback Potatoes:
   Try experimenting with sweet and savory elements by incorporating honey, balsamic vinegar, and a sprinkle of sea salt. The combination of sweetness from the honey and tang from the balsamic creates a delicious contrast with the potatoes’ natural flavor.

Best Practices To Store Leftovers

If you’ve got leftovers after preparing Jamie Oliver’s Hasselback potatoes, it’s essential to store them properly to maintain their texture and flavor. Here are some best practices for storing leftover Hasselback potatoes:

1. Cool Down Properly:
   Allow your potatoes to cool to room temperature before storing them. This helps prevent condensation from forming inside the storage container, which can make the potatoes soggy.

2. Use an Airtight Container:
   Once the potatoes have cooled, store them in an airtight container to preserve freshness. This helps prevent them from absorbing any surrounding odors and keeps them from drying out.

3. Refrigeration:
   For short-term storage, place your leftover Hasselback potatoes in the fridge. They should be consumed within 2 to 3 days to maintain the best texture and flavor.

4. Freezing (Optional):
   If you want to keep them for longer, freezing can be an option, though the texture may not be as perfect after thawing. To freeze, arrange the potatoes in a single layer on a baking sheet, freeze them until firm, then transfer to a freezer-safe bag or container. When you’re ready to eat them, reheat in the oven for the best results.

5. Reheating Tips:
   To revive the crispy texture when reheating, avoid using the microwave as it can make the potatoes soggy. Instead, heat them in the oven at around 350°F (175°C) for about 10-15 minutes, or until they’re heated through and the edges become crispy again.

What Goes Well With Hasselback Potatoes?

Hasselback potatoes are a versatile side dish that pairs beautifully with a wide range of meals. Here are some fantastic pairings to complement your potatoes:

1. Grilled Meats:
   Whether it’s juicy steaks, succulent grilled chicken, or tender lamb chops, Hasselback potatoes make an excellent accompaniment to grilled meats. Their crispy edges and creamy interior contrast beautifully with the smoky flavor of grilled dishes.

2. Roast Chicken:
   The classic combination of roast chicken and potatoes is a timeless favorite. The flavors meld wonderfully, with the richness of the chicken balancing the crispy, buttery potatoes.

3. Vegetarian Dishes:
   For a vegetarian meal, serve your Hasselback potatoes with roasted vegetables or a hearty vegetable stew. The savory, buttery potatoes complement the sweetness of roasted carrots, zucchini, or bell peppers.

4. Green Salads:
   A fresh green salad with tangy vinaigrette or a citrus dressing provides a refreshing contrast to the richness of the potatoes. The acidity from the dressing helps balance the creamy and buttery flavors of the potatoes.

5. Sour Cream and Chive Dip:
   For a fun, indulgent side, pair your potatoes with a creamy sour cream and chive dip. The cool, creamy dip adds an extra layer of richness that works well with the warm, crispy potatoes.

6. Gravy or Mushroom Sauce:
   A rich gravy or creamy mushroom sauce is another excellent option to pour over your potatoes. Whether you’re serving them with a roast or a steak, the addition of sauce brings an added depth of flavor that elevates the entire dish.

Conclusion

Jamie Oliver’s Hasselback potatoes are an incredibly versatile and delicious dish that can be customized to suit any flavor profile you desire. From garlic and herb variations to cheesy, bacon-filled indulgences, there’s a twist for everyone.

Storing leftovers properly ensures that your crispy potatoes stay fresh for longer, and pairing them with a variety of proteins, salads, or sauces makes them a versatile addition to any meal. Whether you’re preparing them for a weeknight dinner or a special occasion, Hasselback potatoes are sure to be a hit!.

FAQs

What Are Hasselback Potatoes?

Hasselback potatoes are a Swedish dish where the potatoes are sliced thinly across their length, but not all the way through, so they stay intact at the bottom. This creates a fan-like effect. Jamie Oliver’s recipe takes this technique further with a delicious combination of herbs and seasoning for a crispy exterior and soft interior.

How Do I Make Jamie Oliver’s Hasselback Potatoes?

To make Jamie Oliver’s Hasselback potatoes, you will need to slice your potatoes thinly without cutting all the way through. Then, you season them with olive oil, rosemary, garlic, and salt. Roast the potatoes until they are golden and crispy, brushing them with more oil or butter halfway through cooking to enhance the crispiness.

What Potatoes Are Best For Hasselback Potatoes?

For Hasselback potatoes, you should use waxy potatoes like Yukon Gold or Red potatoes. These varieties hold their shape well and have a smooth, creamy texture, which is perfect for this recipe.

Can I Prepare Hasselback Potatoes In Advance?

Yes, you can prepare Hasselback potatoes in advance. Slice the potatoes, drizzle with oil and seasoning, and store them in the fridge until you are ready to bake. You can also roast them ahead of time and reheat them when needed.

Can I Use Herbs Other Than Rosemary For This Recipe?

Absolutely!

While rosemary is a classic choice for Hasselback potatoes, you can use other herbs like thyme, parsley, sage, or even oregano to suit your taste. Fresh or dried herbs work well, but fresh ones tend to give a stronger flavor.

How Do I Get My Hasselback Potatoes Crispy?

To get your Hasselback potatoes crispy, make sure you brush them with olive oil or melted butter before roasting. During cooking, baste them with the oil or butter halfway through to ensure they crisp up nicely.

How Long Should I Bake Hasselback Potatoes For?

Jamie Oliver’s Hasselback potatoes typically take around 45-60 minutes to bake at 200°C (400°F), depending on the size of the potatoes. The goal is to have a golden, crispy exterior and a soft, tender interior.

Can I Make Jamie Oliver’s Hasselback Potatoes Vegan?

Yes, Jamie Oliver’s Hasselback potatoes can be made vegan by replacing any butter with olive oil or vegan butter. You can also add a sprinkle of nutritional yeast for a cheesy flavor if desired.

How Do I Slice The Potatoes Properly For Hasselback Potatoes?

To slice the potatoes properly for Hasselback potatoes, place a potato on a cutting board and position two chopsticks or wooden spoons along the sides of the potato. This will prevent you from cutting all the way through. Carefully slice the potato into thin, even slices without cutting all the way through.

Can I Add Cheese To Jamie Oliver’s Hasselback Potatoes?

Yes, you can definitely add cheese to your Hasselback potatoes!

For a cheesy variation, sprinkle grated cheese, such as cheddar or parmesan, over the potatoes during the last 10 minutes of baking. The cheese will melt and become wonderfully crispy.