Jamie Oliver’s Lamb Lasagna Recipe

Jamie Oliver’s Lamb Lasagna is a rich, flavorful, and comforting twist on the classic Italian dish, packed with tender lamb, savory herbs, and a creamy béchamel sauce that will elevate your dining experience and impress your guests.

What Is Jamie Oliver’s Lamb Lasagna

Jamie Oliver’s Lamb Lasagna is a delicious variation of the traditional lasagna, where the typical beef is replaced with lamb for a more unique, robust flavor. The dish is made with slow-cooked lamb ragu, layered between sheets of pasta, topped with a creamy white sauce (béchamel), and baked to perfection.

The lamb ragu is seasoned with a variety of herbs and spices, adding depth and richness to the lasagna. This recipe is ideal for those looking to explore new flavors while enjoying a comforting, classic dish. It’s perfect for a weekend dinner, special occasion, or simply when you want to treat yourself to something indulgent and satisfying.

Jamie Oliver’s Lamb Lasagna Recipe

Ingredients Needed

To prepare Jamie Oliver’s Lamb Lasagna, you will need the following ingredients:

• For The Lamb Ragu

  • 500g ground lamb (or minced lamb)
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 carrot, peeled and finely chopped
  • 1 celery stalk, finely chopped
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp ground cinnamon
  • 2 tbsp tomato paste
  • 1 can (400g) of chopped tomatoes
  • 1/2 cup red wine (optional but adds depth)
  • Salt and pepper to taste

• For The Béchamel Sauce

  • 50g butter
  • 50g all-purpose flour
  • 600ml milk
  • 1/2 tsp freshly grated nutmeg
  • Salt and pepper to taste

• For The Lasagna Assembly

  • 12 sheets of lasagna pasta (fresh or dried)
  • 200g mozzarella cheese, grated
  • 100g Parmesan cheese, grated
  • Fresh basil or parsley for garnish (optional)

Equipment Needed

To make Jamie Oliver’s Lamb Lasagna, you will need the following kitchen equipment:

• Large frying pan or skillet (for cooking the lamb ragu)
• Saucepan (for making the béchamel sauce)
• Medium pot (to cook the lasagna pasta sheets)
• Baking dish (preferably a 9×13-inch dish)
• Wooden spoon or spatula
• Whisk (for the béchamel sauce)
• Cheese grater (for mozzarella and Parmesan)
• Knife and chopping board (for chopping vegetables and herbs)
• Oven (for baking the lasagna)

How To Make Jamie Oliver’s Lamb Lasagna?

Follow these simple steps to prepare Jamie Oliver’s Lamb Lasagna:

1. Prepare The Lamb Ragu

   • In a large frying pan, heat olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery, and sauté for 5-6 minutes until softened.
   • Add the minced lamb to the pan, breaking it up with a spoon, and cook until browned. Stir in the dried oregano, ground cinnamon, and tomato paste, and cook for another 2 minutes.
   • Pour in the red wine (if using), allowing it to simmer and reduce for about 5 minutes.
   • Add the chopped tomatoes, season with salt and pepper, and simmer the ragu for about 30-40 minutes, stirring occasionally. The sauce should thicken and the flavors should deepen.

2. Make The Béchamel Sauce

   • In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1-2 minutes to form a roux (paste).
   • Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue to cook and whisk until the sauce thickens to a creamy consistency (about 5-7 minutes).
   • Season with salt, pepper, and freshly grated nutmeg. Remove from heat.

3. Cook The Pasta

   • While the ragu and béchamel are cooking, bring a large pot of salted water to a boil. Cook the lasagna sheets according to the package instructions until al dente. Drain and set aside.

4. Assemble The Lasagna

   • Preheat your oven to 180°C (350°F).
   • In a large baking dish, spread a thin layer of the lamb ragu on the bottom. Follow with a layer of lasagna sheets, then spread a layer of béchamel sauce on top.
   • Repeat the layers: lamb ragu, pasta sheets, béchamel sauce, until all ingredients are used up. Make sure the final layer is béchamel sauce.
   • Sprinkle grated mozzarella and Parmesan cheese evenly over the top.

5. Bake The Lasagna

   • Cover the lasagna with foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
   • Let the lasagna rest for about 10 minutes before serving.

6. Serve And Enjoy

   • Garnish with fresh basil or parsley for a pop of color and added flavor, if desired. Slice and serve while hot!

Expert Tips

1. Use Fresh Lasagna Sheets: If possible, opt for fresh lasagna sheets as they absorb the sauce better and create a more delicate texture than dried pasta. Fresh pasta can make a huge difference in the overall taste and texture of the lasagna.
2. Make Ahead and Freeze: This lasagna recipe is perfect for meal prepping. Assemble the lasagna and freeze it before baking. When you’re ready to eat, simply bake from frozen, adding a little extra time to ensure it’s heated through.
3. Experiment with Herbs and Spices: Jamie Oliver’s lamb ragu is versatile, so feel free to experiment with different herbs like rosemary or thyme, or even add a pinch of chili flakes for a little heat.
4. Rest Before Serving: Allow the lasagna to rest for 10-15 minutes before cutting into it. This helps the layers set and makes it easier to slice.

Jamie Oliver’s Lamb Lasagna is a beautifully rich and hearty dish that combines the best of both worlds: the comforting layers of lasagna with the depth and flavor of lamb. Perfect for special occasions or a weekend treat, this recipe will surely become a family favorite.

With its tender ragu, creamy béchamel, and gooey cheese, it’s a dish that’s bound to impress everyone at the table. Whether you’re a novice in the kitchen or an experienced cook, this lamb lasagna is easy to make and promises a rewarding, indulgent meal. Enjoy the journey of creating this delightful twist on a classic!.

Easy Recipe Variations For Jamie Oliver’s Lamb Lasagna

Jamie Oliver’s lamb lasagna is already a rich and flavorful dish, but there’s plenty of room to make it your own. Here are some easy recipe variations that can take this classic comfort food in new and exciting directions:

1. Vegetable-Packed Lamb Lasagna

For a healthier and more colorful twist, incorporate a variety of vegetables into the filling. You can add finely chopped carrots, spinach, or even zucchini to the lamb ragu for an extra layer of flavor and nutrition. If you want to go a step further, try roasting some root vegetables like butternut squash and adding them between the layers of pasta for a sweet and savory contrast.

2. Herb-Infused Lamb Lasagna

Jamie Oliver’s recipe already calls for rosemary, but you can elevate the herb profile with a combination of fresh thyme, oregano, or basil. Infusing the ricotta filling with fresh herbs like mint or parsley can provide a refreshing contrast to the rich lamb ragu. Try mixing the herbs into the bechamel sauce as well for an extra punch of flavor.

3. Spicy Lamb Lasagna

For a bolder take on the traditional recipe, add a bit of heat. Incorporate red chili flakes into the lamb ragu or blend in some diced fresh chilies.

If you want to go for a Mediterranean vibe, a dash of harissa or smoked paprika can bring depth and warmth. This variation pairs well with a dollop of cooling yogurt or tzatziki served on the side.

4. Cheese Variations

Though Jamie Oliver’s lasagna uses mozzarella and parmesan, you can experiment with different types of cheese for unique textures and flavors. Swap the mozzarella for a sharper cheese like aged cheddar or fontina for a more pronounced cheesy bite. You can even throw in some crumbled goat cheese or feta for an earthy, tangy contrast to the lamb.

5. Lamb And Beef Combination

If you’re not totally sold on an all-lamb lasagna, you can use a combination of lamb and beef for a milder yet still rich flavor. This will give you a more balanced ragu and reduce the gaminess of the lamb if that’s a concern. The beef can provide a savory base while the lamb adds the depth and complexity.

6. Gluten-Free Lasagna

For a gluten-free alternative, simply swap regular lasagna sheets for gluten-free pasta sheets. Many gluten-free varieties now have a great texture, and they will absorb the flavors of the lamb and sauce just as well as traditional pasta. For the bechamel sauce, substitute regular flour with gluten-free flour or cornstarch.

Best Practices To Store Leftovers

Storing leftovers properly ensures that your delicious lamb lasagna stays fresh and safe to eat. Here are some essential tips:

1. Refrigeration

If you’re planning to eat the leftovers within a few days, store the lasagna in an airtight container in the refrigerator. It will stay fresh for up to 3 to 4 days. To prevent the lasagna from drying out, cover the top with a layer of plastic wrap or foil before sealing it in a container.

2. Freezing For Later

If you want to keep your lamb lasagna for a longer period, freezing is a great option. First, let the lasagna cool completely.

Then, wrap it tightly in plastic wrap followed by aluminum foil, or store it in an airtight container or freezer bag. It can last for up to 2 to 3 months in the freezer. To reheat, thaw it overnight in the refrigerator, and then bake it in the oven to restore its deliciously tender texture.

3. Reheating

When reheating leftovers, the oven is your best friend. Reheat the lasagna at 350°F (175°C) for about 20-30 minutes, or until it’s heated all the way through. If you’re reheating a single portion, a microwave works fine, but be sure to cover the dish to prevent it from drying out.

4. Avoid Storing In The Same Pot

It’s tempting to leave leftovers in the same dish or pan you used for baking, but it’s best to transfer the lasagna to a separate container. This ensures even cooling and helps prevent bacterial growth. Plus, it makes storing and reheating much easier.

What Goes Well With Lamb Lasagna?

Lamb lasagna is rich, hearty, and flavorful, so pairing it with the right sides can balance the meal beautifully. Here are some ideas:

1. Salads

A fresh, crisp salad is the perfect contrast to the heavy and savory lasagna. Opt for a simple green salad with arugula, spinach, or mixed greens.

A salad dressed in a light vinaigrette will help cut through the richness of the lamb. You can also include some tangy additions like goat cheese or a handful of olives.

2. Garlic Bread Or Crusty Bread

No Italian meal is complete without bread, and lamb lasagna is no exception. A slice of buttery garlic bread or a chunk of freshly baked baguette is the ideal accompaniment to mop up any leftover sauce. The bread adds a satisfying crunch and additional flavor to the meal.

3. Roasted Vegetables

For a balanced meal, pair lamb lasagna with roasted vegetables such as carrots, bell peppers, or brussels sprouts. The caramelization and earthy flavor from roasting bring a beautiful contrast to the rich lasagna. You can toss the veggies with a little olive oil, salt, pepper, and herbs before roasting.

4. Red Wine

Pairing wine with lamb lasagna can elevate your dining experience. A robust red wine like Chianti, Sangiovese, or Cabernet Sauvignon complements the richness of the lamb while the acidity cuts through the creaminess of the bechamel sauce. A full-bodied red will help bring out the savory flavors in the dish.

Conclusion

Jamie Oliver’s lamb lasagna is a versatile and delicious dish that allows for endless variations to suit personal tastes and dietary preferences. Whether you prefer a spicy kick, a veggie-packed version, or a cheesy upgrade, these variations make it easy to customize the recipe.

Additionally, knowing how to store and reheat leftovers ensures that you can enjoy this delightful meal again and again. Finally, pairing it with fresh salads, crusty bread, and a glass of red wine will make your lasagna experience even more enjoyable. Whether for a family dinner or a special gathering, lamb lasagna is sure to be a crowd-pleaser!.

FAQs

What Ingredients Are Required For Jamie Oliver’s Lamb Lasagna?

To make Jamie Oliver’s lamb lasagna, you will need lamb mince, lasagna sheets, onions, garlic, carrots, celery, canned tomatoes, tomato purée, red wine, olive oil, fresh basil, parmesan cheese, and béchamel sauce ingredients like milk, butter, and flour.

How Long Does It Take To Prepare Jamie Oliver’s Lamb Lasagna?

The preparation time for Jamie Oliver’s lamb lasagna is approximately 30 minutes. However, the total cooking time is around 1 hour 30 minutes, including the time it takes to assemble and bake the lasagna.

Can I Substitute The Lamb With Another Meat In Jamie Oliver’s Lamb Lasagna Recipe?

Yes, you can substitute the lamb with ground beef, pork, or even chicken for a different flavor profile. However, keep in mind that the richness of lamb may not be fully replicated with other meats.

What Type Of Cheese Can I Use In Place Of Parmesan In The Lamb Lasagna?

If you don’t have parmesan, you can use other hard cheeses like Pecorino Romano or Grana Padano. For a milder taste, mozzarella can also be used as an alternative.

How Do I Make The Béchamel Sauce For Jamie Oliver’s Lamb Lasagna?

To make the béchamel sauce, melt butter in a pan, add flour, and cook for a minute to form a roux. Slowly add milk while whisking constantly to prevent lumps, and cook until thickened. Season with salt, pepper, and a pinch of nutmeg.

Can I Make Jamie Oliver’s Lamb Lasagna Ahead Of Time?

Yes, you can make the lasagna ahead of time. Simply assemble the lasagna and store it in the fridge for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if it is cold from the fridge.

Is Jamie Oliver’s Lamb Lasagna Recipe Spicy?

Jamie Oliver’s lamb lasagna recipe is not particularly spicy, but the flavor profile is rich and savory. You can adjust the spiciness by adding red chili flakes or fresh chili to the sauce if you prefer more heat.

Can I Freeze Jamie Oliver’s Lamb Lasagna?

Yes, you can freeze the lasagna after assembling it. Wrap it tightly in plastic wrap or foil and store it in the freezer for up to 3 months. When ready to bake, thaw it overnight in the fridge and then cook as usual.

What Sides Go Well With Jamie Oliver’s Lamb Lasagna?

Jamie Oliver’s lamb lasagna pairs well with a light salad, roasted vegetables, garlic bread, or even a simple green vegetable like sautéed spinach or green beans.

How Do I Know When Jamie Oliver’s Lamb Lasagna Is Done?

The lasagna is done when the top is golden brown and bubbling, and a knife or skewer inserted into the center comes out hot. If you are unsure, bake for an extra 10 minutes to ensure it’s cooked through.