Jamie Oliver’s Leftover Roast Chicken Pie Recipe

Jamie Oliver’s Leftover Roast Chicken Pie is a fantastic and creative way to transform yesterday’s dinner into a hearty, flavorful, and comforting meal. It combines tender chicken, a rich sauce, and a buttery golden crust-perfect for any occasion where you want to use leftovers without compromising on taste.

What Is Jamie Oliver’s Leftover Roast Chicken Pie

Jamie Oliver’s Leftover Roast Chicken Pie is a delicious and innovative dish that helps reduce food waste by utilizing leftover roast chicken. This recipe is all about transforming those extra chicken pieces into a warm, indulgent pie filled with a creamy mixture of vegetables, herbs, and of course, succulent roast chicken.

It’s the ultimate comfort food, making it ideal for cozy nights in or a family dinner. The pie is baked until golden and crispy, with a flaky puff pastry top that adds a satisfying crunch.

Jamie Oliver’s Leftover Roast Chicken Pie Recipe

Ingredients Needed

Here’s what you’ll need to make Jamie Oliver’s Leftover Roast Chicken Pie:

1. Leftover Roast Chicken – The star of the dish, use any leftover chicken from a roast (about 400-500g).
2. Puff Pastry – Store-bought or homemade, this is used for the top of the pie.
3. Butter – For sautéing and adding richness to the filling.
4. Onion – One large onion, finely chopped for flavor depth.
5. Carrot – One large carrot, peeled and diced for added sweetness and texture.
6. Celery – A couple of celery stalks, finely chopped to give a fresh, aromatic flavor.
7. Garlic – A few cloves, minced to bring out an aromatic, savory note.
8. Flour – To create a roux for the creamy filling.
9. Milk – Full-fat milk to give the pie its luxurious, creamy texture.
10. Chicken Stock – For a rich and flavorful base.
11. Herbs – Fresh thyme and parsley for a burst of herby flavor.
12. Salt and Pepper – To season the pie filling.
13. Egg – To brush over the pastry, giving it a golden, glossy finish.

Equipment Needed

To make this pie, you’ll need the following kitchen equipment:

1. Large frying pan or saucepan – To cook the filling ingredients.
2. Pie dish – A standard 9-inch pie dish works best for a classic shape.
3. Rolling pin – For rolling out the puff pastry to fit your pie dish.
4. Sharp knife – For chopping vegetables and carving the leftover chicken.
5. Pastry brush – To apply the egg wash for that golden crust.
6. Oven – Preheated to bake the pie to perfection.

How To Make Jamie Oliver’s Leftover Roast Chicken Pie?

1. Prepare the Chicken: Start by shredding your leftover roast chicken into bite-sized pieces, removing skin and bones. Set it aside.
2. Sauté the Vegetables: In a large frying pan, melt the butter over medium heat. Add the onions, carrots, celery, and garlic, cooking them until softened and aromatic-about 8-10 minutes.
3. Make the Sauce: Stir in the flour and cook for 1-2 minutes to form a roux. Gradually add the milk and chicken stock, whisking constantly to avoid lumps. Continue stirring until the mixture thickens into a smooth, creamy sauce. Season with salt, pepper, thyme, and parsley.
4. Add the Chicken: Fold in the shredded roast chicken, ensuring everything is well-coated in the creamy sauce. Cook for an additional 3-5 minutes, allowing the chicken to heat through. Remove from the heat and let the mixture cool slightly.
5. Assemble the Pie: Roll out your puff pastry on a floured surface, large enough to cover the top of your pie dish. Spoon the chicken filling into the pie dish, smoothing it out evenly. Place the pastry over the top, pressing down around the edges to seal. Trim any excess pastry.
6. Egg Wash and Bake: Brush the top of the pie with a beaten egg for a shiny, golden crust. Cut a few small slits in the top to allow steam to escape. Bake in a preheated oven at 200°C (400°F) for about 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.
7. Serve: Let the pie cool slightly before serving. Slice and enjoy the delightful contrast between the crispy pastry and the creamy chicken filling.

Expert Tips

1. Use Any Leftover Chicken: This recipe is versatile, so if you have leftover roast chicken, grilled chicken, or even rotisserie chicken, it will all work. The key is to have tender, flavorful chicken pieces to fill the pie.
2. Customize the Filling: Feel free to add other vegetables such as peas, mushrooms, or sweetcorn to the filling for extra flavor and texture. A dash of white wine in the sauce can also enhance the richness of the flavor.
3. Make It Ahead: You can prepare the filling and assemble the pie a day ahead. Just store it in the fridge until you’re ready to bake. The flavors will meld overnight, creating an even tastier pie.
4. Golden Pastry: If you want a perfectly golden finish on your puff pastry, make sure to apply the egg wash generously. If you’re feeling adventurous, sprinkle some sesame seeds or sea salt on top before baking for an added crunch.
5. Frozen Pastry: If you don’t have puff pastry, you can use shortcrust pastry instead, or even a store-bought frozen pie crust, which makes this meal even quicker to prepare.

Jamie Oliver’s Leftover Roast Chicken Pie is not just a way to use up leftovers, but a creative and scrumptious meal that will please everyone at the dinner table. The rich, creamy filling combined with the flaky pastry creates a comforting experience that makes the most of simple ingredients.

It’s perfect for busy families, meal prep, or simply when you have some extra chicken to work with. Whether you’re cooking for yourself or entertaining guests, this pie is a crowd-pleaser that’s sure to leave everyone asking for seconds!.

Easy Recipe Variations For Jamie Oliver’s Leftover Roast Chicken Pie

Jamie Oliver’s Leftover Roast Chicken Pie is a flexible dish that welcomes creativity. There are many variations to suit different tastes, dietary preferences, and seasonal ingredients. Whether you’re in the mood for something spicy, creamy, or extra veggie-packed, you can transform this dish into something uniquely your own.

1. Spicy Chicken Pie: If you enjoy a bit of heat, adding some spicy ingredients can take your leftover chicken pie to a new level. Add a touch of chili powder, paprika, or even some diced fresh chilies to the filling. A sprinkle of ground cumin or coriander can also complement the chicken and create a delicious warming effect. For an even bolder twist, a dash of Sriracha or hot sauce in the sauce base can elevate the flavors.
2. Creamy Mushroom Chicken Pie: For a rich and creamy pie, sauté mushrooms in butter, then combine them with your chicken. You can also add a spoonful of Dijon mustard to the sauce to give it a slight tang. To make it extra decadent, pour in some heavy cream or crème fraîche into the sauce before baking, giving the pie a luxurious texture.
3. Vegetable-Filled Pie: If you want a pie that’s packed with veggies, consider adding chopped carrots, peas, sweetcorn, or even spinach. Sauté your vegetables before adding them to the pie filling to enhance their flavor. A handful of grated cheese, like cheddar or parmesan, can be stirred into the filling to make it extra indulgent.
4. Herbed Chicken Pie: For a more aromatic twist, experiment with different herbs in your pie filling. Thyme, rosemary, tarragon, or parsley can infuse the chicken filling with delightful fragrance. You can also incorporate a touch of lemon zest to give the pie a fresh, zesty flavor.
5. Leftover Chicken & Bacon Pie: If you happen to have leftover cooked bacon or pancetta, chop it up and add it to the pie mixture. The crispy bacon will lend a salty, savory element that complements the chicken beautifully. If you like a smoky flavor, use smoked bacon for added depth.
6. Gluten-Free Chicken Pie: For those with dietary restrictions, you can make a gluten-free version of this pie by using a gluten-free pie crust or phyllo dough. To ensure the filling is also gluten-free, replace any flour used in the sauce with a gluten-free flour alternative such as rice flour or cornstarch.

Best Practices To Store Leftovers

When it comes to storing leftovers, especially pies, it’s important to keep them fresh and safe for later enjoyment. Here are some best practices to ensure your leftover roast chicken pie stays in great condition:

1. Cool Before Storing: Let the pie cool down to room temperature before storing it. This helps prevent condensation inside the container, which could make the pie soggy.
2. Airtight Containers: Store your leftover pie in an airtight container or tightly wrap it in plastic wrap and foil. This helps retain the moisture inside the pie while preventing it from drying out or absorbing unwanted odors from the fridge.
3. Refrigeration: Place your leftover chicken pie in the refrigerator if you plan to eat it within 2-3 days. This will keep it safe from bacterial growth while maintaining its flavor and texture.
4. Freezing for Long-Term Storage: If you want to store your leftover pie for a longer period, freezing is an excellent option. Wrap the pie tightly in plastic wrap, followed by aluminum foil. You can freeze it whole or in slices. Label the package with the date to keep track of how long it’s been frozen. Leftover pies can typically be frozen for up to 2-3 months.
5. Reheating: When reheating a leftover pie, it’s best to use the oven to maintain its crispiness. Preheat your oven to around 350°F (175°C) and heat the pie for about 15-20 minutes, or until it’s thoroughly warmed. You can also use a microwave for quicker reheating, but the crust may not be as crisp. If you’ve frozen the pie, it’s advisable to defrost it in the fridge overnight before reheating to ensure an even and thorough heat.

What Goes Well With Leftover Roast Chicken Pie?

To turn your leftover roast chicken pie into a more substantial meal, it’s helpful to pair it with sides that complement its rich and savory flavor. Here are a few ideas for what goes well with this comforting dish:

1. Simple Green Salad: A fresh, crisp green salad with a light vinaigrette is a perfect contrast to the creamy and hearty pie. Consider mixing greens like arugula, spinach, or mixed lettuce with sliced cucumber, cherry tomatoes, and red onions. A drizzle of balsamic vinaigrette or lemon dressing will brighten the flavors and balance the richness of the pie.
2. Roasted Vegetables: Roasted vegetables such as carrots, parsnips, or Brussels sprouts work wonderfully with chicken pie. Their natural sweetness, combined with a touch of olive oil and seasoning, complements the savory filling of the pie. You can roast them alongside the pie in the oven, making it a simple, fuss-free option.
3. Mashed Potatoes: For those who love a bit of extra comfort food, mashed potatoes are a classic side that pairs beautifully with chicken pie. The creamy texture and buttery flavor of mashed potatoes enhance the richness of the pie, making for a filling, satisfying meal.
4. Steamed Greens: Steamed broccoli, green beans, or peas are great vegetable accompaniments to cut through the richness of the pie and provide a light, healthy balance. Their bright green color also adds a pop of color to your plate.
5. Crispy Garlic Bread: If you’re craving something a bit more indulgent, crispy garlic bread or toasted baguette slices work wonderfully with leftover chicken pie. You can use them to scoop up any leftover filling or simply enjoy as a side that complements the savory pie.

Conclusion

Jamie Oliver’s Leftover Roast Chicken Pie is a versatile dish that offers a great base for a variety of recipe variations, making it an ideal way to use up leftover roast chicken in creative and delicious ways. From spicy and creamy to vegetable-packed versions, there’s a variation for every palate. Additionally, following proper storage techniques will ensure that your leftovers stay fresh, while thoughtful side pairings can elevate the meal into a complete dining experience. Whether you’re enjoying it as a comforting solo dish or as part of a larger spread, the leftover roast chicken pie offers endless possibilities for delicious meals.

FAQs

What Ingredients Do I Need For Jamie Oliver’s Leftover Roast Chicken Pie?

You will need leftover roast chicken, shortcrust pastry, onions, carrots, peas, butter, flour, chicken stock, double cream, and fresh thyme. Some variations might include adding mustard or other herbs for extra flavor.

Can I Use Puff Pastry Instead Of Shortcrust For The Pie?

Yes, you can use puff pastry instead of shortcrust pastry. Puff pastry will give the pie a lighter, flakier texture, while shortcrust provides a more solid, crumbly base. Both work well, so it’s up to your preference.

How Do I Make The Filling For Jamie Oliver’s Leftover Roast Chicken Pie?

To make the filling, start by sautéing onions and carrots in butter until soft. Then add flour to make a roux, followed by chicken stock and double cream to create a creamy sauce. Add the leftover chicken, peas, and fresh thyme, and let the mixture thicken before adding it to your pie base.

Can I Make Jamie Oliver’s Leftover Roast Chicken Pie Ahead Of Time?

Yes, you can prepare the pie in advance. Assemble the pie and store it in the fridge for up to a day before baking.

Alternatively, you can freeze the pie unbaked for up to a month. Just be sure to bake it from frozen, adding a few extra minutes to the cooking time.

What Should I Serve With Jamie Oliver’s Leftover Roast Chicken Pie?

This pie pairs wonderfully with a simple side salad, steamed vegetables, or mashed potatoes. You can also serve it with roasted vegetables for a heartier meal.

How Long Does It Take To Cook Jamie Oliver’s Leftover Roast Chicken Pie?

Once assembled, the pie will typically take about 30-40 minutes to bake in the oven at 180°C (350°F) until golden and crispy. If you’re baking it from frozen, it may take 50-60 minutes.

Can I Use Other Types Of Leftover Meat For This Pie?

Yes, you can substitute the roast chicken with other leftover meats like turkey, beef, or lamb. Just be mindful of the seasoning and flavors of the meat you’re using.

Do I Need To Pre-cook The Pastry For Jamie Oliver’s Leftover Roast Chicken Pie?

No, you don’t need to pre-cook the pastry for this pie. The pastry will cook through during the baking process as the filling is heated.

Can I Make Jamie Oliver’s Leftover Roast Chicken Pie Vegetarian?

Yes, you can make a vegetarian version of this pie by replacing the chicken with vegetables like mushrooms, leeks, or potatoes. You could also add lentils for protein and use vegetable stock in place of chicken stock.

What Is The Best Way To Store Leftover Chicken Pie?

Leftover chicken pie should be stored in an airtight container in the refrigerator for up to 3 days. If you want to store it for longer, you can freeze the pie for up to a month. To reheat, bake it in the oven until piping hot throughout.