Jamie Oliver’s Leftover Turkey is the perfect recipe to transform your holiday turkey leftovers into a mouthwatering, easy-to-make meal that delights with fresh flavors and minimizes food waste, making it a win for both your tastebuds and the environment.
Jamie Oliver’s Leftover Turkey is a creative and flavorful dish designed to help you make the most out of your holiday leftovers. Instead of letting the remaining turkey sit in your fridge, this recipe repurposes it into a delicious meal full of fresh herbs, vibrant veggies, and savory seasonings. Whether you’re preparing a curry, a pie, or a hearty soup, this recipe brings a delightful twist to your leftovers, giving them new life and flavor.
The best part?
It’s incredibly easy to prepare, allowing you to enjoy a satisfying meal without much hassle.
To recreate Jamie Oliver’s Leftover Turkey dish, you’ll need the following ingredients:
To make Jamie Oliver’s Leftover Turkey, you will need:
Jamie Oliver’s Leftover Turkey recipe is a fantastic way to breathe new life into your leftover holiday turkey, turning it into a vibrant, flavorful, and satisfying meal. The combination of spices, fresh ingredients, and the comforting texture of turkey makes this dish a wonderful way to reduce food waste while enjoying a delicious and fulfilling meal. Plus, it’s versatile and can be customized to suit your preferences, making it a go-to recipe to keep on hand whenever you have leftovers that need some love.
Leftover turkey is a versatile ingredient, and when you follow Jamie Oliver’s easygoing yet flavorful approach to cooking, you can transform those leftovers into something truly delicious. The key to Jamie’s recipes is simplicity, using fresh ingredients that complement the turkey while not overwhelming it. Here are some easy recipe variations to make the most of your leftover turkey:
Turkey and Cranberry Wraps
A classic combination for a reason!
Wrap slices of leftover turkey in a soft tortilla with a generous spoonful of cranberry sauce, some creamy mayonnaise, and fresh salad leaves. You can elevate this wrap with some fresh herbs like thyme or rosemary. Add a little feta or brie for a rich, tangy twist. This dish is a quick lunch or a light dinner that gives you all the festive flavors of a Thanksgiving meal without much effort.
Turkey and Veggie Soup
If you’re craving something warming and hearty, a turkey and vegetable soup is the perfect solution. Dice the leftover turkey and combine it with a variety of vegetables like carrots, celery, and potatoes.
Add a rich stock (either chicken or vegetable), and season with salt, pepper, and herbs such as sage or thyme. A dash of cream at the end makes the soup luxuriously smooth. This variation is a wonderful way to use up not only turkey but any leftover veggies.
Leftover Turkey Curry
For a fragrant and slightly spicy dish, a turkey curry is a fantastic choice. Sauté onions, garlic, and ginger in oil, then add curry powder, turmeric, cumin, and chili for heat.
Stir in the leftover turkey, and then pour in coconut milk or tomatoes to create a rich sauce. Simmer the curry for 10-15 minutes to allow the flavors to meld, and serve over basmati rice with fresh coriander on top. This dish packs a punch with minimal ingredients.
Turkey and Stuffing Pie
Transform your leftovers into a savory pie!
Layer slices of turkey in a baking dish, and top with a generous portion of leftover stuffing. Pour over some turkey gravy and top it all with mashed potatoes or puff pastry. Bake until golden and bubbling. This comfort food recipe makes a perfect meal for any time of the week and a great way to stretch those leftovers into a family-sized dinner.
Turkey Sandwich with Garlic Butter
A simple yet indulgent turkey sandwich can be an excellent way to enjoy the flavors of the holiday all over again. Spread garlic butter on slices of sourdough bread, add a layer of turkey, and top with melted cheese (think Swiss or cheddar). Toast the sandwich until crispy and golden, creating a deliciously gooey and crispy meal that’s hard to beat.
Storing your leftover turkey properly is key to ensuring it remains safe to eat and still tastes fantastic when you’re ready to enjoy it again. Here are some best practices to keep in mind:
Cool Before Storing
Always allow your turkey to cool to room temperature before refrigerating it. This helps prevent bacterial growth and ensures that the turkey stays fresh. Don’t leave it out at room temperature for longer than 2 hours (1 hour if it’s very hot outside), as bacteria can multiply rapidly.
Use Airtight Containers
Store leftover turkey in airtight containers to help preserve its moisture and prevent the meat from drying out. This also helps prevent it from absorbing any other odors in the fridge. If you have a lot of turkey, consider dividing it into smaller portions for easier use in different meals throughout the week.
Label and Date Your Leftovers
Labeling your leftover containers with the date ensures you can keep track of how long the turkey has been stored. Leftover turkey can typically last in the fridge for 3 to 4 days. If you want to store it for longer, freezing is a good option.
Freezing Leftover Turkey
To freeze your turkey, place it in a freezer-safe container or a ziplock bag. Try to remove as much air as possible to prevent freezer burn.
Leftover turkey can last in the freezer for up to 4 months. When you’re ready to use it, defrost it in the fridge overnight for the best results.
Reheat Properly
When reheating leftover turkey, be sure to heat it thoroughly to at least 165°F (74°C) to ensure it’s safe to eat. You can reheat turkey in the microwave, in the oven, or in a saucepan. Add a little gravy or broth to the turkey to prevent it from drying out while reheating.
Leftover turkey pairs wonderfully with a variety of sides and condiments, making it easy to enjoy a satisfying meal. Here are some great combinations:
Mashed Potatoes and Gravy
A quintessential pairing!
Mashed potatoes, whether creamy or rustic, are a comforting companion to turkey. Don’t forget the gravy, made from turkey drippings, to bring everything together in one satisfying bite.
Brussels Sprouts or Green Beans
Vegetables like Brussels sprouts, green beans, or roasted carrots make great accompaniments to turkey. The earthy flavors and slight bitterness of Brussels sprouts pair particularly well with the richness of the turkey, and the crunch of green beans adds texture.
Cranberry Sauce
A spoonful of cranberry sauce is the perfect contrast to the savory turkey. Its sweet and tart flavors balance out the richness of the turkey and add a pop of color to the plate. Whether you prefer homemade or store-bought, cranberry sauce is a classic pairing.
Stuffing or Rice Pilaf
Leftover stuffing is an obvious and delicious side to turkey, but you can also try pairing it with rice pilaf for a light and aromatic twist. Both sides help round out the meal, offering hearty starches to complement the meat.
Grilled or Roasted Vegetables
Grilled or roasted vegetables like sweet potatoes, squash, or bell peppers add natural sweetness and texture, making them an excellent pairing with turkey. They can be seasoned with herbs like rosemary, thyme, or sage, which complement the turkey beautifully.
Leftover turkey doesn’t have to be a bore. With a little creativity and a handful of fresh ingredients, you can reinvent your leftovers into exciting new dishes.
Whether you choose a turkey wrap, a comforting soup, or a savory pie, there’s no end to the ways you can enjoy the turkey well beyond the holiday dinner table. Proper storage is crucial for maintaining freshness, and pairing your turkey with vibrant sides and condiments elevates the entire meal. So next time you find yourself with extra turkey, don’t worry-there’s always a tasty, easy recipe waiting to turn it into something extraordinary!.
Jamie Oliver offers several delicious ways to use leftover turkey, including turkey risotto, turkey curry, turkey sandwiches, and turkey shepherd’s pie. His recipes typically focus on using simple, flavorful ingredients and reducing food waste.
To make Jamie Oliver’s turkey risotto, you’ll need leftover turkey, Arborio rice, onions, garlic, chicken stock, and a variety of herbs such as thyme or rosemary. Start by sautéing the onions and garlic in oil, add the rice and cook briefly, then gradually add the stock, stirring constantly. Finally, add the turkey, herbs, and finish with a sprinkle of Parmesan.
Yes, you can use any leftover turkey in Jamie Oliver’s recipes. Whether it’s from a roast turkey dinner or turkey cooked in a different way, the key is ensuring the turkey is moist and flavorful. Shredded turkey works well in most recipes.
Jamie Oliver’s leftover turkey curry is often served with rice or naan bread. You can also add some fresh vegetables or a side of raita for extra flavor. A simple green salad works well to balance the richness of the curry.
To enhance the flavor of leftover turkey, Jamie Oliver often recommends adding spices, fresh herbs, or a touch of citrus. For instance, lemon zest, fresh cilantro, or cumin can add depth to dishes like turkey curry or turkey salads.
Yes, Jamie Oliver’s turkey shepherd’s pie is relatively easy to make. It involves layering leftover turkey with vegetables like carrots and peas, topping it with mashed potatoes, and baking it until golden brown. It’s a hearty and comforting dish perfect for using up leftover turkey.
Many of Jamie Oliver’s leftover turkey recipes, like turkey shepherd’s pie and turkey curry, can be made in advance. In fact, they often taste better the next day as the flavors meld together. You can store them in the fridge for a few days or freeze them for later.
For a classic turkey sandwich, you’ll need leftover turkey, some good-quality bread, a spread such as mayonnaise or mustard, and optional toppings like lettuce, tomato, and cheese. Jamie Oliver also suggests adding a little cranberry sauce for extra flavor.
Yes, Jamie Oliver often includes leftover turkey in soups or stews. Simply shred the turkey and add it to the base of your soup or stew, along with vegetables, herbs, and stock. It’s a great way to make a comforting and filling meal with minimal effort.
To prevent leftover turkey from drying out, Jamie Oliver recommends adding moisture through broths, sauces, or cooking it with vegetables that release moisture. For example, in a curry or risotto, the sauce or stock helps keep the turkey juicy and tender.