Jamie Oliver’s Mascarpone Cheesecake Recipe

If you’re craving a rich, creamy dessert that’s both simple to make and sure to impress your guests, Jamie Oliver’s Mascarpone Cheesecake is the perfect choice. It combines smooth mascarpone cheese with a crunchy biscuit base, offering a delicate balance of textures and flavors that is irresistibly delicious.

What Is Jamie Oliver’s Mascarpone Cheesecake

Jamie Oliver’s Mascarpone Cheesecake is a modern twist on a classic dessert. With its creamy mascarpone filling, this cheesecake skips the traditional baking process and relies on the magic of chilled ingredients to set the dessert.

The use of mascarpone cheese creates a velvety smooth texture that pairs wonderfully with a tangy, lightly sweetened filling. Its rich flavor is complemented by a crunchy base made from digestive biscuits (or graham crackers), giving every bite a satisfying contrast. The cheesecake is often topped with fresh fruit or berries, adding a burst of color and a touch of freshness that balances the richness.

Jamie Oliver’s Mascarpone Cheesecake Recipe

Ingredients Needed

To create this decadent cheesecake, you’ll need the following ingredients:

For The Base

• 250g (about 9 oz) digestive biscuits or graham crackers
• 100g (about 3.5 oz) unsalted butter, melted

For The Filling

• 500g (about 18 oz) mascarpone cheese
• 200ml (about 7 fl oz) double cream (heavy cream)
• 3 tbsp powdered sugar (icing sugar)
• 1 tsp vanilla extract
• Zest of 1 lemon
• A pinch of sea salt

Optional Topping

• Fresh fruit (berries such as raspberries, strawberries, or blueberries work beautifully)
• A drizzle of honey or fruit compote for extra sweetness

Equipment Needed

To prepare Jamie Oliver’s Mascarpone Cheesecake, you will need:

• A food processor or rolling pin (for crushing the biscuits)
• A 23cm (9-inch) springform tin (this makes it easier to remove the cheesecake once set)
• A mixing bowl (for combining the filling)
• A spatula (to smooth out the filling)
• A whisk (handheld or electric, to whip the cream)
• A fridge or freezer (for chilling the cheesecake until set)

How To Make Jamie Oliver’s Mascarpone Cheesecake?

1. Prepare The Base

   • Start by breaking the biscuits into small pieces, either using a food processor or placing them in a ziplock bag and crushing them with a rolling pin.
   • Once the biscuits are finely crushed, mix them with the melted butter until well combined.
   • Press the biscuit mixture firmly into the base of the springform tin to create an even layer. Place the tin in the fridge to set while you prepare the filling.

2. Make The Filling

   • In a large mixing bowl, whisk together the mascarpone cheese, double cream, powdered sugar, vanilla extract, and lemon zest.
   • Use an electric mixer or a whisk to combine the ingredients until the mixture is smooth and thickened.
   • Once the mixture is nice and creamy, gently fold in a pinch of sea salt for added depth of flavor.

3. Assemble The Cheesecake

   • Take the biscuit base out of the fridge. Spoon the mascarpone filling over the base and smooth it out with a spatula to make sure it’s evenly distributed.
   • Refrigerate the cheesecake for at least 4 hours, or overnight if you have the time, to allow it to set properly. The longer it chills, the firmer the texture will be.

4. Serve

   • Before serving, you can top the cheesecake with fresh fruit and a drizzle of honey or fruit compote for extra sweetness and color.
   • Carefully release the cheesecake from the springform tin and slice it into portions.

Expert Tips

• Chill Thoroughly: Make sure to chill the cheesecake for the full time to ensure that it sets properly. This no-bake cheesecake relies on the cooling time to achieve its creamy consistency.
• Texture Variations: For an even richer filling, consider adding a little bit of mascarpone cheese in place of some of the double cream for a firmer, more decadent texture.
• Flavor Additions: You can experiment with different flavors in the filling. For example, adding a little citrus zest or a splash of liqueur (like Grand Marnier or Baileys) can elevate the flavor profile.
• Biscuits for the Base: If you prefer a different base flavor, consider using other biscuits like Biscoff or graham crackers for a unique twist.
• Presentation Tip: If you’re preparing this cheesecake for a special occasion, try adding edible flowers or a dusting of powdered sugar for an elegant touch.

Jamie Oliver’s Mascarpone Cheesecake is a delicious and simple dessert that combines the luxurious flavor of mascarpone cheese with a crunchy biscuit base. It’s a versatile recipe that can be made with a variety of toppings, making it perfect for any occasion.

Whether you’re serving it at a family gathering, dinner party, or as a special treat, this cheesecake is sure to be a crowd-pleaser. With minimal preparation and a few quality ingredients, you’ll be able to create a stunning dessert that’s both indulgent and satisfying.

Easy Recipe Variations For Jamie Oliver’s Mascarpone Cheesecake

Jamie Oliver’s mascarpone cheesecake recipe is a delicious and creamy dessert that can easily be customized to suit various tastes and dietary preferences. Here are a few easy and fun variations to elevate the classic recipe:

1. Berry Bliss Mascarpone Cheesecake

• Change: Instead of just topping your cheesecake with fruits, create a berry compote by cooking mixed berries (strawberries, raspberries, blueberries) with a bit of sugar and lemon juice. This adds a sweet-tart contrast to the rich, creamy cheesecake. You can swirl this compote into the mascarpone mixture before setting it in the fridge for extra flavor integration.
• Why it works: The freshness of the berries cuts through the richness of the mascarpone, making each bite feel more balanced and refreshing.

2. Chocolate Hazelnut Cheesecake

• Change: For a more indulgent version, replace half of the cream cheese with mascarpone and add Nutella or a similar chocolate hazelnut spread to the filling. You could even fold in crushed hazelnuts into the mixture for a delightful crunch.
• Why it works: The creamy chocolate and nutty combination pairs well with the smooth texture of mascarpone, and the hazelnuts add a pleasant texture contrast.

3. Lemon And Thyme Infusion

• Change: Incorporate finely grated lemon zest and a few sprigs of fresh thyme into the filling. You can also infuse the base with lemon zest and thyme while making the biscuit crust.
• Why it works: The lemon adds a zesty citrus flavor that cuts through the richness of the mascarpone, while thyme brings an aromatic, herbal note that enhances the overall depth of flavor.

4. Salted Caramel Cheesecake

• Change: Drizzle a homemade salted caramel sauce over the top of the cheesecake after it has set. You can also swirl the caramel into the mascarpone filling for a marbled effect.
• Why it works: The sweetness of caramel combined with a hint of salt creates a beautiful contrast with the rich mascarpone, making each bite more decadent and satisfying.

5. Coffee & Tiramisu Twist

• Change: For a tiramisu-inspired variation, soak ladyfingers in coffee and layer them on the bottom of the cheesecake pan before adding the mascarpone filling. You can even add a small amount of coffee liqueur like Kahlúa to enhance the flavor.
• Why it works: This variation channels the flavors of a classic tiramisu while retaining the creamy texture of the mascarpone cheesecake. It’s perfect for coffee lovers.

Best Practices To Store Leftovers

Proper storage ensures that your mascarpone cheesecake stays fresh and delicious for longer. Here are some best practices to keep your leftovers in top condition:

1. Refrigeration Is Key

• Storage Tip: Always store your cheesecake in the fridge. Cover it tightly with plastic wrap or aluminum foil to prevent the cheesecake from absorbing odors from other items in the fridge.
• Why it works: Mascarpone is a dairy-based ingredient, which means it requires refrigeration to maintain its texture and prevent spoilage.

2. Use An Airtight Container

• Storage Tip: If you have a large cheesecake, slice it into portions and place the slices in an airtight container. If you don’t have a container large enough, ensure that each slice is wrapped properly to avoid exposure to air.
• Why it works: An airtight container keeps the cheesecake fresh, prevents it from drying out, and keeps it free from contaminants.

3. Freeze For Longer Storage

• Storage Tip: If you have leftover cheesecake that you won’t eat within a few days, freezing is an option. Slice the cheesecake into individual portions and wrap each slice in plastic wrap. Then, place the wrapped slices in a freezer bag and freeze.
• Why it works: Freezing preserves the flavor and texture of the cheesecake. To thaw, simply move the slices to the fridge for several hours or overnight.

4. Avoid Storing Toppings With The Cheesecake

• Storage Tip: If your cheesecake has toppings like fresh fruit, caramel, or chocolate drizzle, store those separately to avoid sogginess. Add the toppings just before serving.
• Why it works: Some toppings can make the cheesecake soggy or lose their freshness if stored together for too long.

What Goes Well With Mascarpone Cheesecake?

Mascarpone cheesecake has a rich, creamy texture that pairs wonderfully with a wide range of accompaniments. Here are a few ideas to enhance your cheesecake experience:

1. Fresh Fruit

• Berries like raspberries, strawberries, and blueberries are an excellent match for the creaminess of mascarpone cheesecake. You can serve them fresh on the side, or prepare a quick fruit compote to drizzle on top.
• Why it works: The natural tartness of the fruit balances the sweetness of the cheesecake and adds a fresh contrast.

2. Chocolate

• Chocolate is always a good match for rich desserts. You can pair the cheesecake with dark chocolate shavings, a drizzle of chocolate sauce, or even a small square of chocolate on the side.
• Why it works: The bitterness of dark chocolate complements the sweetness of the cheesecake and enhances its flavor profile.

3. Coffee Or Espresso

• A strong coffee or espresso is a perfect beverage companion for mascarpone cheesecake. The bold, slightly bitter coffee flavor contrasts with the sweetness of the dessert.
• Why it works: Coffee cuts through the richness of the cheesecake, creating a perfect balance and helping to cleanse the palate.

4. Nuts

• Roasted nuts like almonds, hazelnuts, or pistachios add a delightful crunch when sprinkled over the top of the cheesecake. You can also mix them into the base for added texture.
• Why it works: The crunchy texture of nuts provides a satisfying contrast to the smooth, creamy filling, while their rich flavors elevate the taste of the dessert.

5. Whipped Cream

• A dollop of freshly whipped cream can add a light and airy element to the dense richness of the mascarpone cheesecake. You can even flavor the whipped cream with a touch of vanilla or citrus zest.
• Why it works: Whipped cream enhances the creaminess of the cheesecake without overpowering it, making each bite feel lighter and more indulgent.

Conclusion

Jamie Oliver’s mascarpone cheesecake is a versatile and indulgent dessert that can be easily customized to fit your preferences or the occasion. Whether you stick to the classic recipe or experiment with variations like berry compote, chocolate hazelnut, or lemon thyme, each variation brings a new twist to this beloved dish.

To keep leftovers fresh, refrigeration or freezing is your best bet, and when it comes to serving, fresh fruit, chocolate, coffee, and whipped cream are all excellent accompaniments to elevate the experience. With a little creativity, your mascarpone cheesecake can be transformed into a showstopper that delights every palate.

FAQs

What Ingredients Are Required For Jamie Oliver’s Mascarpone Cheesecake?

Jamie Oliver’s mascarpone cheesecake typically requires digestive biscuits (or graham crackers), butter, mascarpone cheese, cream cheese, double cream, caster sugar, eggs, vanilla extract, and lemon juice.

How Long Does It Take To Prepare Jamie Oliver’s Mascarpone Cheesecake?

The preparation time for Jamie Oliver’s mascarpone cheesecake is about 30 minutes. However, you will need to chill it in the fridge for at least 4 hours, or overnight for the best results.

Can I Substitute The Mascarpone Cheese In Jamie Oliver’s Cheesecake Recipe?

Yes, you can substitute mascarpone with cream cheese, ricotta, or even a mix of the two. However, keep in mind that the flavor and texture may vary slightly.

How Do I Make The Base For Jamie Oliver’s Mascarpone Cheesecake?

To make the base, crush digestive biscuits into fine crumbs, then mix them with melted butter. Press this mixture into the base of a springform pan, then refrigerate to set.

Can I Make Jamie Oliver’s Mascarpone Cheesecake Without Eggs?

Yes, you can make a no-bake mascarpone cheesecake by skipping the eggs. You can increase the amount of double cream or use agar agar as a setting agent.

How Do I Prevent My Mascarpone Cheesecake From Cracking?

To prevent cracking, make sure to bake the cheesecake at a low temperature, avoid overmixing the ingredients, and allow it to cool gradually in the oven with the door ajar before transferring it to the fridge.

Can I Add Flavors Or Toppings To Jamie Oliver’s Mascarpone Cheesecake?

Yes!

You can add fruit toppings like fresh berries, or drizzle it with a fruit compote, caramel, or chocolate sauce. You can also infuse the filling with flavors like vanilla, coffee, or lemon zest.

How Should I Store Jamie Oliver’s Mascarpone Cheesecake?

Store the cheesecake in the fridge, covered with plastic wrap or foil. It should last for up to 3 days, though it’s best enjoyed within 1-2 days for the freshest taste.

Can I Freeze Jamie Oliver’s Mascarpone Cheesecake?

Yes, you can freeze Jamie Oliver’s mascarpone cheesecake. Wrap it tightly in plastic wrap and foil, then freeze for up to 2-3 months. Thaw in the fridge overnight before serving.

What Should I Do If My Mascarpone Cheesecake Filling Is Too Runny?

If your mascarpone cheesecake filling is too runny, you can add a bit more cream cheese or let it set for a longer time in the fridge. If you’re baking it, you can also cook it a little longer, but avoid overbaking.