Jamie Oliver’s Mince And Onion Pie Recipe

Jamie Oliver’s Mince and Onion Pie offers a hearty, comforting meal with a perfect balance of savory flavors. It’s a must-try for anyone who craves a delicious, home-cooked dish that is both satisfying and easy to make, using simple yet flavorful ingredients.

What Is Jamie Oliver’s Mince And Onion Pie

Jamie Oliver’s Mince and Onion Pie is a classic British dish, renowned for its warming, filling qualities. It combines tender minced beef, caramelized onions, and a rich, savory gravy, all enclosed within a crisp, golden pastry.

The pie’s layers are crafted to perfection with a combination of flavors that are both simple and delicious. It’s the kind of dish that brings the comfort of a traditional British meal to any dinner table. The pie is designed to offer a satisfying mix of textures – a tender filling surrounded by a flaky, buttery crust – making it a favorite for family meals or a special occasion.

Jamie Oliver’s Mince And Onion Pie Recipe

Ingredients Needed

To make Jamie Oliver’s Mince and Onion Pie, you’ll need the following ingredients:

• For The Filling

  • 500g minced beef (you can substitute with lamb or pork if preferred)
  • 2 medium onions, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp flour (to help thicken the gravy)
  • 1 cup beef stock (or vegetable stock for a lighter version)
  • 1 tbsp Worcestershire sauce (for depth of flavor)
  • 1 tbsp tomato purée (adds richness and color)
  • Salt and pepper to taste
  • Fresh thyme (optional, but adds a lovely herbaceous note)

• For The Pastry

  • 250g plain flour
  • 125g unsalted butter (cold and cubed)
  • A pinch of salt
  • A few tbsp cold water (to bring the dough together)

• For The Egg Wash

  • 1 egg, beaten (to give the pie a beautiful golden finish)

Equipment Needed

Making Jamie Oliver’s Mince and Onion Pie requires some basic kitchen equipment:

• A frying pan for cooking the filling
• A large mixing bowl for making the pastry dough
• A pie dish (around 9 inches in diameter) to hold the pie
• Rolling pin for rolling out the pastry
• Pastry brush for applying the egg wash
• Sharp knife for chopping the onions and garlic

How To Make Jamie Oliver’s Mince And Onion Pie?

Step 1: Prepare the filling
Start by heating a bit of oil in a frying pan over medium heat. Add the finely chopped onions and cook until softened and golden brown, about 10-12 minutes. Add the garlic and cook for another minute until fragrant. Next, add the minced beef to the pan and brown it, breaking it apart with a spoon. Once browned, sprinkle the flour over the mixture and stir it in, allowing it to cook for 2-3 minutes to eliminate the raw flour taste.

Add the beef stock, Worcestershire sauce, tomato purée, and thyme. Stir everything together and simmer for around 20-25 minutes, or until the sauce has thickened to your desired consistency.

Season with salt and pepper to taste. Once the filling is ready, set it aside to cool while you prepare the pastry.

Step 2: Make the pastry
In a mixing bowl, combine the plain flour and salt. Add the cold, cubed butter and rub it into the flour using your fingertips until the mixture resembles breadcrumbs. Gradually add cold water, one tablespoon at a time, until the dough comes together. Turn the dough out onto a lightly floured surface and knead it gently until smooth. Wrap the dough in plastic wrap and chill it in the fridge for at least 30 minutes.

Step 3: Assemble the pie
Preheat the oven to 200°C (180°C fan) or 400°F. Roll out two-thirds of the chilled pastry on a floured surface to line your pie dish. Press the dough gently into the base and edges of the dish. Spoon the cooled filling into the pastry-lined dish.

Roll out the remaining pastry and place it over the top of the filling. Trim any excess pastry and pinch the edges together to seal the pie.

Make a few small slits in the top to allow steam to escape during baking. Brush the top with a beaten egg to give it a lovely golden color when baked.

Step 4: Bake the pie
Place the pie in the preheated oven and bake for 35-40 minutes, or until the pastry is golden and crisp. Once baked, allow the pie to cool for a few minutes before serving. The perfect Mince and Onion Pie is ready to enjoy!

Expert Tips

• For a richer flavor, you can add a splash of red wine to the filling, just after browning the meat. Let it simmer and reduce before adding the stock.
• Make the pie ahead of time: You can prepare the filling and pastry a day in advance. Keep the filling in the fridge and chill the pastry, then simply assemble and bake when you’re ready to eat.
• For extra crisp pastry, consider placing the pie dish on a baking tray and baking it in the lower part of the oven to ensure the base cooks through properly.
• Add veggies: Feel free to sneak in some finely diced carrots or peas into the filling for extra flavor and texture.
• Freezing: If you want to make a large batch, this pie freezes very well. Simply let it cool completely before wrapping and freezing. To reheat, bake from frozen at 180°C (350°F) for around 1 hour.

Jamie Oliver’s Mince and Onion Pie is a heartwarming dish that promises satisfaction with every bite. It combines simple, readily available ingredients with expert technique to create a flavorful, comforting meal.

Whether you’re serving it for a family dinner or a special gathering, this pie is sure to impress with its golden, flaky crust and rich, savory filling. With just a few expert tips and tricks, you can easily recreate this British classic in your own kitchen. Give it a try – it’s sure to become a favorite in your recipe repertoire!.

Easy Recipe Variations For Jamie Oliver’s Mince And Onion Pie

Jamie Oliver’s Mince and Onion Pie is a classic, hearty dish with a rich, savory flavor profile that can be customized to suit a variety of tastes and dietary preferences. Here are some easy and creative variations that you can try to give the dish your own twist:

1. Vegetarian Mince and Onion Pie

   If you’re looking for a meat-free option, substitute the minced beef with plant-based alternatives such as lentils, mushrooms, or store-bought vegetarian mince. Lentils provide a great texture and absorb the flavors of the onions and seasoning, while mushrooms add a rich, earthy taste. You can also use a combination of lentils and mushrooms to create a satisfying filling.

2. Spicy Mince and Onion Pie

   For those who love a bit of heat, you can spice up the traditional recipe by adding chili flakes, cayenne pepper, or fresh chopped chilies. Incorporating a bit of cumin or smoked paprika will add an extra layer of warmth and depth. You could also mix in some coriander or fresh cilantro for a fresh, aromatic finish.

3. Cheesy Mince and Onion Pie

   Add a delicious twist by incorporating cheese into the filling. Try grating some cheddar, mozzarella, or even blue cheese and mix it into the mince before adding it to the pie crust. The cheese will melt into the filling, creating a rich and creamy texture that pairs wonderfully with the savory meat and onion.

4. Mince and Onion Pie with Gravy

   If you prefer a more indulgent take, make the filling a bit more decadent by adding homemade gravy. You can create a simple gravy by mixing beef stock with flour and butter, then stir it into the mince before assembling the pie. This will give the pie a moist, luscious texture, perfect for those who enjoy a more flavorful, saucy filling.

5. Mince and Onion Pie with Root Vegetables

   Incorporate root vegetables such as carrots, parsnips, or potatoes into the filling for an extra dose of nutrition and flavor. Simply dice the vegetables and cook them along with the onions before adding the minced meat. The added vegetables provide sweetness and texture, giving the pie a more robust and hearty filling.

6. Mince and Onion Pie with Fresh Herbs

   Fresh herbs can elevate the flavor of the pie and add brightness to the filling. Experiment with thyme, rosemary, or sage, which pair wonderfully with minced beef and onions. You can chop the herbs finely and stir them into the filling, or use them as a garnish before serving.

These variations can be tailored based on what you have available in your pantry or personal taste preferences. Whether you’re looking for a vegetarian alternative or something with more spice, Jamie Oliver’s Mince and Onion Pie provides a solid base for all sorts of delicious modifications.

Best Practices To Store Leftovers

If you’ve made a large batch of Jamie Oliver’s Mince and Onion Pie or have some leftovers, it’s important to store them properly to maintain freshness and flavor. Here are the best practices for storing your leftover pie:

1. Cooling Before Storing

   Allow the pie to cool down to room temperature before storing it. This prevents condensation from forming inside the storage container, which can make the crust soggy.

2. Storing in the Refrigerator

   To keep the pie fresh for up to 3-4 days, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. Alternatively, you can store individual slices in separate containers for easy access. Always refrigerate the pie promptly after it has cooled.

3. Freezing for Long-Term Storage

   If you want to store your Mince and Onion Pie for a longer period (up to 2-3 months), freezing is a great option. Wrap the pie tightly in plastic wrap, followed by a layer of foil, and place it in the freezer.

   To reheat, let it thaw in the refrigerator overnight before reheating in the oven. This will help preserve the texture and flavor.

4. Reheating

   When reheating leftover pie, the best method is to place it in the oven. Preheat your oven to 350°F (175°C) and bake the pie for about 20-25 minutes, or until it’s heated through.

   This ensures that the crust stays crisp and the filling remains evenly heated. You can also reheat individual slices in a microwave, but the texture of the crust may not be as crispy.

By following these simple guidelines, you can enjoy your Mince and Onion Pie for several days after making it, while keeping it fresh and delicious.

What Goes Well With Mince And Onion Pie?

Mince and Onion Pie is a comforting and filling dish that pairs wonderfully with a variety of side dishes. Depending on whether you want to keep it traditional or add some fresh elements, here are some options:

1. Mashed Potatoes

   A classic accompaniment to a savory pie, mashed potatoes complement the richness of the filling and help soak up any gravy or juices. For extra flavor, add a bit of garlic or cheese to the mashed potatoes.

2. Peas

   A side of peas, whether they’re garden peas or mushy peas, brings a burst of color and freshness to the plate. The sweetness of peas pairs perfectly with the savory filling of the pie.

3. Roasted Vegetables

   Roasted root vegetables like carrots, parsnips, and sweet potatoes add a caramelized, earthy sweetness that contrasts well with the savory meat filling of the pie. You can also include Brussels sprouts or broccoli for a bit of greenery.

4. Gravy

   If you like your pie a little saucier, serve it with a rich gravy. Homemade beef gravy works especially well and adds an extra layer of comfort to the dish.

5. Green Salad

   For a lighter touch, a crisp green salad with fresh leaves like arugula, spinach, or mixed greens offers a refreshing contrast to the rich and hearty pie. Add a simple vinaigrette for a tangy kick.

6. Bread

   If you want to go all out with carbs, serve the pie with some fresh crusty bread or a soft dinner roll. This can be perfect for sopping up any leftover gravy or filling.

7. Pickles or Chutney

   A tangy chutney or a small bowl of pickles can provide an exciting contrast to the rich, savory flavors of the pie. The acidity of the chutney cuts through the richness and adds a lovely depth of flavor.

These sides can complement the pie and make for a balanced and satisfying meal. Whether you’re serving it for a family dinner or a special occasion, these pairings will make the experience even more enjoyable.

Conclusion

Jamie Oliver’s Mince and Onion Pie is a comforting and versatile dish that can be easily modified to suit different tastes. Whether you’re exploring vegetarian variations, adding some heat, or experimenting with different fillings, this classic pie offers endless possibilities.

Additionally, storing leftovers properly ensures you can enjoy the pie even after the meal is over, while the perfect side dishes elevate the whole dining experience. With these ideas and tips, your Mince and Onion Pie will always be a crowd-pleaser, no matter the occasion.

FAQs

What Ingredients Do I Need For Jamie Oliver’s Mince And Onion Pie?

For Jamie Oliver’s mince and onion pie, you will need minced beef, onions, garlic, thyme, beef stock, Worcestershire sauce, tomato paste, puff pastry, and a variety of seasonings like salt and pepper. The full recipe may also suggest butter for frying and eggs for glazing the pastry.

How Long Does It Take To Cook Jamie Oliver’s Mince And Onion Pie?

The cooking time for Jamie Oliver’s mince and onion pie is approximately 45 minutes in the oven at 200°C (400°F), with an additional preparation time of around 30 minutes. Total time can vary depending on the specific oven and pie size.

Can I Make Jamie Oliver’s Mince And Onion Pie Ahead Of Time?

Yes, you can prepare Jamie Oliver’s mince and onion pie ahead of time. You can make the filling and store it in the refrigerator for up to 24 hours before assembling and baking. The assembled pie can also be frozen before baking and cooked later.

Can I Use A Different Type Of Meat Instead Of Minced Beef?

Yes, you can substitute minced beef with minced lamb, turkey, or chicken. Each will bring a slightly different flavor to the dish, but they work well with the same seasoning and preparation methods.

What Can I Serve With Jamie Oliver’s Mince And Onion Pie?

Jamie Oliver’s mince and onion pie pairs well with a variety of sides, including mashed potatoes, roasted vegetables, a simple salad, or even baked beans. The richness of the pie is balanced by these lighter or more neutral accompaniments.

Can I Make Jamie Oliver’s Mince And Onion Pie Without Puff Pastry?

Yes, if you prefer, you can substitute puff pastry with shortcrust pastry for a different texture. Additionally, if you’re looking for a lower-carb version, you could try a cauliflower or sweet potato crust instead.

What Can I Use To Thicken The Filling Of Jamie Oliver’s Mince And Onion Pie?

To thicken the filling, you can use flour or cornstarch. Simply mix a small amount with water or stock to form a slurry and stir it into the filling while cooking. This will help create a thicker, more cohesive texture.

Is Jamie Oliver’s Mince And Onion Pie Suitable For Freezing?

Yes, Jamie Oliver’s mince and onion pie can be frozen both before and after baking. If freezing before baking, wrap it tightly in plastic wrap and foil. If freezing after baking, ensure it is fully cooled before storing in an airtight container.

How Do I Ensure The Pastry Stays Crispy In Jamie Oliver’s Mince And Onion Pie?

To keep the pastry crispy, avoid overfilling the pie. Ensure that the pie filling is not too wet, as excess moisture can make the pastry soggy. Baking at a high temperature and brushing the pastry with egg wash also helps achieve a golden, crispy texture.

What Type Of Onion Should I Use For Jamie Oliver’s Mince And Onion Pie?

For the best flavor, use yellow or brown onions in Jamie Oliver’s mince and onion pie. These onions provide a sweet, savory base that complements the richness of the beef. You can also use red onions for a slightly milder, sweeter taste.