Jamie Oliver’s Orange Cake Recipe

Jamie Oliver’s Orange Cake is a deliciously simple yet flavorful dessert that is both refreshing and moist, making it a perfect treat for any occasion, whether it’s a casual family dinner or a special celebration. With its fragrant citrus notes and light texture, it’s a guaranteed crowd-pleaser that is incredibly easy to bake.

What Is Jamie Oliver’s Orange Cake

Jamie Oliver’s Orange Cake is an easy-to-make, citrus-infused cake that combines the natural sweetness of oranges with a soft, moist crumb. The cake features a burst of fresh orange juice and zest, complemented by a drizzle of orange syrup for extra moisture and flavor.

It’s a delightful, zesty dessert that showcases the simplicity and vibrancy of fresh oranges, without being overly sweet. Whether you’re an experienced baker or a novice, this recipe is approachable and forgiving.

The orange flavor shines through thanks to the use of both zest and juice, which infuses every bite with a tangy, refreshing kick. The cake is also gluten-free, making it an excellent choice for those with dietary restrictions, but it still manages to keep that fluffy, tender texture everyone loves.

Jamie Oliver’s Orange Cake Recipe

Ingredients Needed

Here’s what you’ll need to create Jamie Oliver’s Orange Cake:

• 2 large oranges (preferably organic for zest)
• 6 large eggs
• 200g (1 cup) of sugar (caster sugar or regular granulated sugar works well)
• 250g (2 cups) of ground almonds (this is the gluten-free component)
• 1 tsp of baking powder (ensure it’s gluten-free if necessary)
• A pinch of salt
• 1 tsp of vanilla extract
• 100g (about 7 tbsp) of melted butter
• 1 tbsp of olive oil (optional for a slightly richer texture)
• Orange juice (about 150ml)
• 150g of sugar for the syrup

Equipment Needed

To bake this cake, you’ll need the following equipment:

• A 9-inch round cake pan (you can also use a springform pan for easier removal)
• A grater (for zesting the oranges)
• A sharp knife or citrus press (for juicing the oranges)
• A mixing bowl for combining the dry and wet ingredients
• An electric hand mixer or stand mixer (optional but helps achieve a smooth batter)
• A small saucepan (to prepare the orange syrup)
• A spoon or spatula (to mix and fold ingredients)
• A cooling rack (to let the cake cool after baking)

How To Make Jamie Oliver’s Orange Cake?

Step 1: Preheat the Oven

Begin by preheating your oven to 180°C (350°F). Grease and line your cake pan with parchment paper, ensuring that the sides are well-coated to prevent the cake from sticking.

Step 2: Prepare the Oranges

Zest both oranges into a small bowl, then juice them into a separate container. Set both the zest and juice aside.

Step 3: Make the Cake Batter

In a large bowl, whisk the eggs and sugar together until light and fluffy. The mixture should increase in volume and become pale in color.

This step is crucial for the cake’s texture. Gradually add the ground almonds, baking powder, salt, and vanilla extract. Mix gently.

Next, add the zest of the oranges and half of the juice to the batter, followed by the melted butter and olive oil (if using). Mix everything together until the batter is smooth and well combined. Be careful not to overmix at this point, as you don’t want to deflate the fluffy air you’ve created.

Step 4: Bake the Cake

Pour the batter into the prepared cake pan and smooth the top with a spatula. Place the pan in the oven and bake for 40-45 minutes, or until the cake is golden brown on top and a skewer inserted into the center comes out clean.

Step 5: Prepare the Orange Syrup

While the cake is baking, prepare the syrup. In a small saucepan, combine the remaining orange juice and sugar.

Heat over low-medium heat, stirring occasionally, until the sugar is completely dissolved. Let it simmer for about 5 minutes until it thickens slightly. Remove from heat and set aside.

Step 6: Glaze the Cake

Once the cake is baked, remove it from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack. While it’s still warm, pour the orange syrup over the cake to soak it in. The syrup will add a lovely shine and extra moisture to the cake.

Step 7: Serve and Enjoy

Let the cake cool completely before serving. For a garnish, you can add a few extra slices of fresh orange or a dusting of powdered sugar. This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.

Expert Tips

• Use Fresh Oranges: Always use fresh, juicy oranges for this recipe. The zest and juice are key to the cake’s flavor, so choosing ripe, sweet oranges will make a noticeable difference.
• Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just enough to combine everything. Overmixing can result in a dense cake.
• Let the Cake Cool Completely: Allowing the cake to cool completely before serving helps it set properly. If you cut into it too soon, it might fall apart.
• Experiment with Flavors: If you want to add a twist to the cake, try incorporating a teaspoon of cinnamon or a handful of chopped pistachios for a lovely contrast of flavor and texture.
• Make it in Advance: The cake can be made a day ahead, which allows the syrup to fully soak into the cake and enhances the flavor.

Easy Recipe Variations For Jamie Oliver’s Orange Cake

Jamie Oliver’s Orange Cake recipe is a beloved treat known for its refreshing citrus flavor and moist texture. While the classic version is absolutely delicious, you can easily customize it to suit your tastes or dietary needs. Here are some fun variations to elevate your orange cake experience:

1. Chocolate Orange Cake

   Add a rich, indulgent twist to your cake by incorporating melted dark chocolate or cocoa powder into the batter. You can add a handful of chocolate chips for bursts of melty goodness.

   For extra flair, drizzle some ganache or top with chocolate shavings. The combination of tangy orange and rich chocolate will create a perfect balance.

2. Spiced Orange Cake

   Enhance the orange flavor with a touch of warmth. Add ground cinnamon, nutmeg, and ginger to the batter.

   These spices complement the citrus and add depth, perfect for colder months or festive occasions. A little bit of clove or cardamom can also add an exotic flair to this variation.

3. Almond Orange Cake

   For a nutty, rich flavor, try adding almond flour or ground almonds into the mix. This variation will make the cake even more moist and dense. You can also top it with slivered almonds before baking for a beautiful crunch and added texture.

4. Orange & Carrot Cake

   Want to turn your orange cake into a carrot cake hybrid?

   Add grated carrots to the batter for a naturally sweet and earthy flavor. The carrots will also give your cake a beautiful orange hue and boost its nutritional content, making it a bit healthier while still satisfying your sweet tooth.

5. Gluten-Free Orange Cake

   If you’re avoiding gluten, you can easily adapt the recipe by replacing the all-purpose flour with a gluten-free flour blend. For added texture, consider incorporating almond flour or coconut flour. A tablespoon of arrowroot powder can help bind the ingredients together without affecting the flavor.

6. Orange & Poppy Seed Cake

   To add texture and a little crunch, mix in poppy seeds into the batter. The seeds’ mild nutty flavor pairs wonderfully with the citrusy zing of orange, making each bite a delightful experience. Top the cake with a simple glaze made from orange juice and powdered sugar for a polished finish.

Best Practices To Store Leftovers

Orange cakes, like many baked goods, can stay fresh for a few days, but proper storage is essential to keep them moist and flavorful. Here are the best practices to ensure your leftover cake stays at its best:

1. Wrap It Properly

   To preserve the freshness, wrap your leftover cake tightly in plastic wrap or aluminum foil. This will help prevent air from drying it out and maintain its moisture. For extra protection, place the wrapped cake in an airtight container.

2. Refrigeration

   If you plan to keep the cake for more than a couple of days, refrigeration is a good option. While refrigerating the cake will extend its shelf life, it may slightly alter the texture, making it a bit denser. Be sure to allow it to come to room temperature before serving to restore some of its fluffiness.

3. Freezing Leftovers

   If you have more cake than you can consume in a few days, freezing is a great option. Slice the cake into individual portions before wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag or container.

   You can keep it frozen for up to three months. When ready to enjoy, let the cake thaw at room temperature or heat individual slices in the microwave.

4. Avoid Overexposure to Air

   The more air the cake is exposed to, the faster it will dry out. That’s why using airtight containers or tightly wrapping your cake is crucial for maintaining its texture.

What Goes Well With Orange Cake?

Orange cake’s bright, citrusy flavor pairs wonderfully with a variety of complementary ingredients and beverages. Here are a few ideas for what to serve alongside or with your orange cake:

1. Creamy Whipped Cream or Mascarpone

   The light, airy texture of whipped cream or mascarpone balances the dense cake, while its subtle sweetness enhances the citrus flavors. You could also flavor the whipped cream with a hint of vanilla or orange zest for extra harmony.

2. Fresh Berries

   Orange cake is a perfect match for fresh berries, such as strawberries, raspberries, or blueberries. The sweetness and slight tartness of the berries enhance the fresh, tangy profile of the cake. Consider serving the cake with a berry compote or a handful of fresh fruit on the side.

3. Vanilla Ice Cream

   For a decadent dessert experience, pair a slice of orange cake with a scoop of vanilla ice cream. The cool creaminess of the ice cream contrasts beautifully with the warm, citrusy cake. You could even try pairing it with a honey or citrus-flavored ice cream for an additional layer of flavor.

4. Tea or Coffee

   A cup of tea or coffee is always a perfect match with cake, and orange cake is no exception. Choose a fragrant tea, such as Earl Grey, which has citrus notes that complement the cake’s flavor. If you’re a coffee drinker, a medium roast with chocolatey undertones pairs perfectly with the citrus.

5. Lemon Curd or Orange Marmalade

   Enhance the orange flavor of the cake by serving it with a spread of lemon curd or orange marmalade. The tangy and sweet layers of fruit preserve will add an extra punch to the cake and bring out its natural citrus notes.

6. Nuts and Dried Fruits

   Orange cake can also be paired with roasted nuts like almonds, walnuts, or pistachios. Their crunchy texture and earthy flavor create a nice contrast with the soft, moist cake. Dried fruits such as apricots or figs can add sweetness and a chewy texture that complements the cake’s citrusy brightness.

Conclusion

Jamie Oliver’s Orange Cake is a wonderfully versatile and easy-to-make dessert. With the ability to adapt the recipe to your preferences or dietary requirements, it’s perfect for a wide variety of occasions.

Whether you stick with the classic version or explore one of the many variations, this cake will undoubtedly become a crowd favorite. And by following best practices for storing leftovers, you can enjoy it for days to come. Pair it with fresh fruit, creamy accompaniments, or your favorite beverage to create an unforgettable dessert experience.

FAQs

What Ingredients Are Needed For Jamie Oliver’s Orange Cake?

To make Jamie Oliver’s orange cake, you will need oranges, butter, sugar, eggs, flour, baking powder, and a pinch of salt. For the glaze, you’ll need powdered sugar and more orange juice.

Can I Use Any Type Of Orange For This Recipe?

It’s best to use juicy, sweet oranges like navel oranges or Valencia oranges for Jamie Oliver’s orange cake to ensure the right balance of sweetness and flavor.

Do I Need To Zest The Orange In Jamie Oliver’s Orange Cake Recipe?

Yes, zesting the orange is important in Jamie Oliver’s recipe. The zest gives the cake an intense, aromatic orange flavor that complements the juice in the cake batter.

How Long Does It Take To Bake Jamie Oliver’s Orange Cake?

Jamie Oliver’s orange cake takes around 45-50 minutes to bake, depending on your oven. It’s a good idea to check with a toothpick; if it comes out clean, the cake is done.

Can I Substitute Butter With A Different Fat In Jamie Oliver’s Orange Cake?

Yes, you can substitute butter with vegetable oil or a plant-based butter substitute if you’re looking for a dairy-free version. Keep in mind, the texture may be slightly different, but the flavor should still be great.

How Do I Make The Glaze For Jamie Oliver’s Orange Cake?

To make the glaze for Jamie Oliver’s orange cake, mix powdered sugar with fresh orange juice until you reach a thick yet pourable consistency. Drizzle the glaze over the cooled cake for a glossy finish.

Can I Make This Cake Ahead Of Time?

Yes, you can make Jamie Oliver’s orange cake ahead of time. It stores well in an airtight container for a couple of days. The glaze can be added just before serving.

Can I Use Gluten-free Flour For Jamie Oliver’s Orange Cake?

Yes, you can use gluten-free flour as a substitute in Jamie Oliver’s orange cake. Just be sure to use a gluten-free flour blend that includes xanthan gum to maintain the cake’s structure.

What Is The Best Way To Store Leftover Orange Cake?

To store leftover orange cake, keep it in an airtight container at room temperature for up to 3 days. If you want to store it longer, wrap it in plastic wrap and freeze it for up to 3 months.

Can I Make Jamie Oliver’s Orange Cake In A Different Pan Size?

Yes, you can make Jamie Oliver’s orange cake in a different pan size. If using a smaller pan, the cake will cook faster, so keep an eye on it and check with a toothpick. If using a larger pan, the cake might need a bit longer in the oven.