Jamie Oliver’s Pea Pesto Recipe

Jamie Oliver’s Pea Pesto offers a refreshing, healthy twist on the classic pesto with vibrant green peas replacing the traditional basil, creating a light, nutritious, and versatile spread perfect for pasta, sandwiches, or even as a dip. It’s a simple, yet flavorful way to boost your meals with fresh, seasonal ingredients.

What Is Jamie Oliver’s Pea Pesto

Jamie Oliver’s Pea Pesto is an innovative and delicious variation of the traditional Italian pesto. Instead of the typical basil, olive oil, and pine nuts, this pesto uses green peas as its base.

It provides a lighter, more vibrant flavor, while still maintaining the rich, creamy texture that makes pesto so appealing. The peas are blended with other key ingredients such as parmesan, garlic, and lemon juice, bringing a fresh, zesty profile to the dish. This pea pesto can be used as a topping for pasta, spread on sandwiches, dolloped onto salads, or even as a dip for fresh veggies or crackers.

Jamie Oliver’s Pea Pesto Recipe

Ingredients Needed

To make Jamie Oliver’s Pea Pesto, you’ll need the following ingredients:

• Frozen peas: The main ingredient, offering sweetness and creaminess to the pesto.
• Parmesan cheese: Adds richness and a savory umami flavor.
• Garlic: For a subtle depth of flavor and aromatic kick.
• Lemon juice: Brightens the pesto with a fresh, tangy taste.
• Olive oil: For a smooth, creamy consistency and a touch of fruity richness.
• Pine nuts: These bring a lovely crunch and buttery taste to the pesto (optional but recommended).
• Salt and pepper: To taste, enhancing the overall flavors.
• Fresh herbs (optional): Basil or mint can be added for extra flavor if desired.

Equipment Needed

Making Jamie Oliver’s Pea Pesto requires minimal equipment, making it both easy and quick to prepare. Here’s what you’ll need:

• Food processor or blender: To easily combine the peas, garlic, cheese, and other ingredients into a smooth pesto.
• Measuring spoons and cups: To ensure the right proportions of each ingredient.
• Knife and chopping board: For prepping garlic or any fresh herbs.
• Spatula or spoon: To scrape the pesto out of the processor and into your serving dish.

How To Make Jamie Oliver’s Pea Pesto?

Making Jamie Oliver’s Pea Pesto is incredibly straightforward, and the whole process can be completed in just a few minutes. Here’s how to make it:

1. Cook the peas: If you’re using frozen peas, cook them in boiling water for 2-3 minutes, just until they’re tender. Drain them well and set them aside to cool.
2. Prepare the pesto base: In a food processor or blender, add the cooked peas, garlic, parmesan cheese, lemon juice, and pine nuts (if using). Pulse a few times to break everything down into smaller pieces.
3. Blend: While the food processor is running, slowly drizzle in the olive oil until the mixture reaches a smooth, creamy consistency. You may need to scrape down the sides of the processor to ensure everything is well blended.
4. Season: Taste your pea pesto and add salt, pepper, or additional lemon juice to taste. You can also add fresh herbs like basil or mint for extra flavor if you prefer.
5. Serve: Transfer the pesto into a bowl, and it’s ready to use. Toss it with cooked pasta, spread it on toast, or use it as a dip. The possibilities are endless!

Expert Tips

• Adjust to taste: Don’t hesitate to experiment with the amount of garlic, lemon, and cheese depending on how tangy or rich you like your pesto. You can also add a little more olive oil if you want it creamier.
• Use fresh peas: If you can find fresh peas, use them for an even fresher, sweeter taste. Just blanch them briefly in boiling water before using.
• Make it nut-free: If you’re allergic to nuts or prefer a nut-free pesto, you can substitute the pine nuts with sunflower seeds or simply leave them out altogether.
• Storage: Store any leftover pesto in an airtight container in the fridge for up to 3-4 days. You can also freeze it in ice cube trays for convenient portions.
• Vegan version: To make the pesto vegan, swap the parmesan cheese for a dairy-free alternative or simply use nutritional yeast to maintain that cheesy flavor.

Jamie Oliver’s Pea Pesto is a perfect example of how simple ingredients can transform into something extraordinary. This vibrant, fresh pesto is not only delicious but also nutritious, making it a great option for those looking to add a little extra flavor and green goodness to their meals.

Whether tossed with pasta, spread on a sandwich, or served as a dip, it’s sure to impress with its unique taste and versatility. Try making it today, and enjoy the bright, herbaceous flavors that will elevate any dish!.

Easy Recipe Variations For Jamie Oliver’s Pea Pesto

Jamie Oliver’s pea pesto is a fresh, vibrant twist on the classic basil pesto. It’s a fantastic way to use the bright, sweet flavors of peas, and it’s incredibly versatile.

While his original recipe is simple and delicious, you can easily experiment with various ingredients to customize it based on your preferences or what you have on hand. Below are some easy variations to elevate the dish and give it a unique flavor:.

1. Herb Variations: The fresh basil in the traditional pea pesto can be swapped with other herbs to create a unique twist. Try using mint for a fresh, cooling effect, or thyme for a more earthy undertone. Tarragon, oregano, or a blend of herbs will also work beautifully to change up the flavor profile.
2. Cheese Alternatives: While traditional pesto uses Parmesan, you can switch it up depending on your dietary needs. A great alternative is Pecorino Romano, which adds a sharper and saltier flavor. For a vegan version, nutritional yeast provides that signature cheesy flavor without the dairy. If you want a creamier pesto, try using cashew cheese or a plant-based cream cheese.
3. Nuts and Seeds: Pine nuts are the classic addition to pesto, but there are plenty of other options to experiment with. Walnuts give the pesto a rich, deep flavor, while almonds add a bit of sweetness. If you’re looking for something nut-free, sunflower seeds or pumpkin seeds are excellent choices that still provide that essential crunch.
4. Citrus Infusion: Brighten up your pea pesto by adding a hint of citrus zest. A little lemon zest can enhance the fresh, green flavors of the peas, making the pesto more aromatic and zesty. You can also experiment with lime or orange zest for a more exotic, sweet twist.
5. Spicy Kick: If you like a bit of heat, add some chili flakes, fresh chili, or even a splash of harissa to your pesto. The heat from these ingredients contrasts beautifully with the sweetness of the peas and will add depth to the dish.
6. Roasted Vegetables: If you want a more robust flavor, consider roasting the peas before blending them into the pesto. Roasting caramelizes the peas, creating a smoky, savory pesto that works great as a spread or mixed with pasta. You can also try adding roasted garlic or even roasted red peppers for a heartier version.
7. Avocado Pea Pesto: For a creamier pesto, swap out some of the olive oil with ripe avocado. This variation adds a silky texture while keeping the fresh, bright flavor of the peas intact. It’s perfect for spreading on toast or as a dip for veggies.

These variations allow you to experiment with flavors while keeping the core freshness of Jamie Oliver’s pea pesto intact. Whether you want a vegan version, a spicier kick, or a completely new twist, these modifications make it easy to tailor this dish to your liking.

Best Practices To Store Leftovers

Pea pesto, like most fresh pesto, is best when enjoyed right after it’s made, but you can still store leftovers to enjoy later. Here are some best practices to ensure your pea pesto stays fresh and flavorful:

1. Use Airtight Containers: After making your pea pesto, store it in an airtight container to minimize exposure to air, which can cause oxidation and affect its flavor. Glass containers are ideal because they don’t react with the pesto, but plastic containers with tight-fitting lids will also work well.
2. Top with Olive Oil: To prevent the pesto from darkening and losing its vibrant green color, drizzle a thin layer of olive oil on top before sealing the container. This will help keep the pesto fresh and prevent it from turning brown due to oxidation.
3. Refrigeration: Store the pesto in the fridge if you plan to eat it within a few days. Fresh pea pesto can last for about 3-4 days when refrigerated. Be sure to use it within this time frame for the best taste and texture.
4. Freezing for Long-Term Storage: If you want to keep your pea pesto for a longer period, freezing is a great option. Spoon the pesto into ice cube trays or small freezer-safe containers, and freeze it in portions. This way, you can defrost just the amount you need. When freezing, remember to leave some space in the container for the pesto to expand as it freezes.
5. Reheating: If your pesto has thickened in the fridge or freezer, simply stir in a little extra olive oil when reheating to restore its original creamy consistency. If frozen, you can thaw it overnight in the fridge or defrost it in the microwave for quicker results.
6. Avoid Storing with Cheese: If you plan to freeze the pesto, consider omitting the cheese from the initial recipe. Freezing can affect the texture of cheese, so it’s best to add the cheese when you’re ready to use the pesto. If you’ve already added cheese, it’s still fine, but be aware that the texture may change a bit upon reheating.

By following these practices, you can make the most of your leftovers and ensure that your pea pesto stays fresh and tasty!

What Goes Well With Pea Pesto?

Jamie Oliver’s pea pesto is a versatile ingredient that can elevate many dishes. Whether you’re looking for a light appetizer or a filling main course, there are countless ways to enjoy this vibrant pesto. Here are some ideas for pairings that complement its fresh, sweet, and savory flavors:

1. Pasta: The classic pairing for any pesto is pasta. The smoothness of the pea pesto coats the pasta beautifully, making it a comforting and delicious dish. Try it with spaghetti, penne, or farfalle. For an extra twist, serve it with some roasted cherry tomatoes or grilled vegetables for added texture and flavor.
2. Toast or Crostini: Spread the pea pesto on toast or crostini for an easy snack or appetizer. You can top it with a poached egg, some creamy goat cheese, or even a few slices of smoked salmon for a more indulgent bite.
3. Grilled Meats and Fish: The sweet, slightly nutty flavor of pea pesto pairs beautifully with grilled meats such as chicken, lamb, or steak. It’s also fantastic with fish, particularly white fish like cod, halibut, or even grilled salmon. Just drizzle it on top after cooking for a fresh burst of flavor.
4. Roasted Vegetables: Roasted vegetables such as zucchini, eggplant, or sweet potatoes are an excellent base for pea pesto. The rich, caramelized flavors of the vegetables complement the freshness of the pesto perfectly.
5. Salads: Use pea pesto as a dressing for a fresh salad. Toss it with mixed greens, arugula, or spinach, and add in some roasted beets, goat cheese, and nuts for a satisfying salad. It’s also wonderful drizzled over a simple cucumber and tomato salad.
6. Grain Bowls: For a healthy and filling meal, drizzle pea pesto over quinoa, couscous, or rice bowls. Add in some grilled vegetables, chickpeas, or tofu for a plant-based option that is both nutritious and flavorful.
7. Sandwiches and Wraps: Spread pea pesto on sandwiches or wraps for a burst of flavor. It pairs wonderfully with avocado, hummus, or grilled chicken, and it adds a bright contrast to other savory ingredients.
8. Pizza: Instead of using traditional tomato sauce, try spreading pea pesto as the base for a pizza. Top with mozzarella, fresh herbs, and any other toppings you love for a fresh, herbaceous take on the classic.

Conclusion

Jamie Oliver’s pea pesto is a wonderful, fresh twist on a beloved classic. It’s easy to make, versatile in its variations, and pairs beautifully with a wide range of dishes, from pasta to grilled meats.

Whether you’re sticking to the original recipe or exploring creative variations, this pesto offers plenty of opportunities to experiment with flavors and ingredients. Plus, with proper storage practices, you can keep your leftovers fresh and enjoy the pesto for days to come. So, next time you’re looking for a simple yet vibrant sauce, give pea pesto a try – and don’t be afraid to get creative with it!.

FAQs

What Ingredients Do I Need For Jamie Oliver’s Pea Pesto?

For Jamie Oliver’s pea pesto, you will need frozen peas, Parmesan cheese, garlic, pine nuts, fresh basil, olive oil, and lemon juice. These ingredients come together to create a creamy and fresh pesto that’s perfect for pasta or as a spread.

Can I Use Fresh Peas Instead Of Frozen In Jamie Oliver’s Pea Pesto Recipe?

Yes, you can use fresh peas in place of frozen peas. Simply blanch them in boiling water for 2-3 minutes, then cool them down before blending them into the pesto. Fresh peas will add a slightly different flavor but still work wonderfully in the recipe.

What Type Of Pasta Goes Best With Jamie Oliver’s Pea Pesto?

Jamie Oliver’s pea pesto pairs beautifully with pasta that has grooves or ridges, such as fusilli or orecchiette. These types of pasta can hold onto the pesto better, giving each bite a full flavor.

Can I Make Jamie Oliver’s Pea Pesto Vegan?

Yes, you can make Jamie Oliver’s pea pesto vegan by omitting the Parmesan cheese or substituting it with a vegan cheese alternative. Nutritional yeast can also provide a similar cheesy flavor.

How Long Does Jamie Oliver’s Pea Pesto Keep In The Fridge?

Jamie Oliver’s pea pesto will last about 3-4 days in the fridge. Be sure to store it in an airtight container, and if you want to keep it for longer, consider freezing it in portions.

Can I Freeze Jamie Oliver’s Pea Pesto?

Yes, you can freeze Jamie Oliver’s pea pesto. It’s best to freeze it in small portions (using ice cube trays works well) so you can thaw only what you need. Pesto will maintain its quality for up to 3 months in the freezer.

How Do I Adjust The Flavor Of Jamie Oliver’s Pea Pesto If It’s Too Bland?

If Jamie Oliver’s pea pesto turns out too bland, try adding more lemon juice for brightness, more garlic for a punch, or more Parmesan cheese for richness. You can also add a pinch of salt or a drizzle of olive oil to balance the flavors.

Can I Substitute Pine Nuts In Jamie Oliver’s Pea Pesto?

Yes, if you don’t have pine nuts, you can substitute them with other nuts such as walnuts, cashews, or almonds. These will change the flavor slightly but will still provide a nice texture and nutty flavor.

Is Jamie Oliver’s Pea Pesto Recipe Gluten-free?

Yes, Jamie Oliver’s pea pesto itself is gluten-free, as it does not contain any wheat-based ingredients. However, if you’re serving it with pasta, make sure to choose a gluten-free pasta to keep the dish entirely gluten-free.

Can I Use Jamie Oliver’s Pea Pesto As A Dip?

Yes, Jamie Oliver’s pea pesto works wonderfully as a dip!

It’s creamy and flavorful, making it a great accompaniment for crackers, vegetable sticks, or even grilled bread. Adjust the consistency by adding more olive oil if needed.