Jamie Oliver’s Plum Crumble Recipe

Jamie Oliver’s Plum Crumble is the ultimate comfort dessert, offering a delicious combination of sweet, tangy plums and a perfectly crisp topping. It’s a simple yet elegant dish that will wow your guests or satisfy your sweet cravings any day of the week.

What Is Jamie Oliver’s Plum Crumble

Jamie Oliver’s Plum Crumble is a delightful and easy-to-make dessert that features a luscious filling of plums, which can be either fresh or frozen, combined with a crumbly, buttery topping. This classic British dessert is known for its balance of tangy fruit and sweet, crunchy topping, making it perfect for those seeking a comforting yet fresh treat.

The plums provide a burst of flavor, while the topping gives the dish texture and richness, creating an irresistible contrast. Whether served warm with a dollop of cream or ice cream, it’s a crowd-pleaser for all ages.

Jamie Oliver’s Plum Crumble Recipe

Ingredients Needed

To prepare Jamie Oliver’s Plum Crumble, you’ll need a handful of simple, accessible ingredients:

For The Filling

• 700g plums (fresh or frozen)
• 50g caster sugar
• Zest of 1 lemon (optional)
• 1-2 tablespoons cornflour (if the plums are too juicy)

For The Crumble Topping

• 200g plain flour
• 100g butter (cold and cut into cubes)
• 100g demerara sugar (for a crunchy, caramelized topping)
• A pinch of salt

Optional additions:

• Ground cinnamon or ground almonds can be added to the crumble for extra flavor.

Equipment Needed

Making Jamie Oliver’s Plum Crumble is straightforward, but having the right equipment makes it easier:

• A large mixing bowl for the filling
• A pastry cutter or your hands for making the crumble topping
• A 20×30 cm (8×12 inches) baking dish or a similar-sized ovenproof dish
• A sharp knife to chop the plums
• A spoon or spatula to mix the filling and topping
• A preheated oven to bake the crumble

How To Make Jamie Oliver’s Plum Crumble?

1. Prepare the plums:

Start by washing and pitting the plums, then chop them into bite-sized pieces. If your plums are quite juicy, sprinkle them with a tablespoon or two of cornflour to thicken the mixture as it bakes.

Add the sugar and lemon zest to the plums, then mix well. Transfer the plums into your baking dish.

2. Make the crumble topping:

In a large bowl, combine the flour, butter, and a pinch of salt. Use your fingers or a pastry cutter to rub the butter into the flour until it resembles breadcrumbs. Stir in the demerara sugar, which will give the crumble its signature crunch.

3. Assemble the crumble:

Evenly scatter the crumble topping over the plums in the baking dish, ensuring that the fruit is well covered. You can make the topping as thick or as thin as you like, but aim for an even spread to ensure uniform crispiness.

4. Bake:

Place the crumble into a preheated oven at 180°C (350°F) and bake for about 40-45 minutes, or until the top is golden brown and the fruit is bubbling around the edges. Keep an eye on it towards the end to make sure the topping doesn’t burn.

5. Serve:

Allow the crumble to cool slightly before serving. It’s best enjoyed warm with a generous dollop of thick cream or a scoop of vanilla ice cream.

Expert Tips

• Fruit Variety: You can mix plums with other fruits such as apples, blackberries, or pears for a unique twist. This adds complexity to the flavors and can help balance the tartness of the plums.
• Make Ahead: Plum crumble can be prepared in advance. Simply assemble the dish and refrigerate it until you’re ready to bake it. This will save time and allow the flavors to meld together.
• Crispier Topping: For an even crispier topping, use a combination of plain flour and oats in the crumble mix. This gives the crumble extra texture.
• Sweetness Adjustment: If you prefer a less sweet dessert, reduce the amount of sugar in the filling and topping. You can also add a bit of honey or maple syrup for a more natural sweetness.
• Serving Variations: Try serving the plum crumble with custard for a more indulgent experience. Alternatively, a drizzle of salted caramel sauce can elevate the dish with a rich contrast.

Jamie Oliver’s Plum Crumble is a quintessential British dessert that effortlessly combines the sweetness of plums with the crunchiness of a buttery topping. It’s a comforting, easy-to-make treat that’s perfect for any occasion, from a cozy family dinner to a more formal gathering.

The versatility of the recipe, with options to swap fruit or add extra spices, makes it a must-try in your baking repertoire. Whether enjoyed on its own or paired with your favorite dessert accompaniments, it’s sure to be a crowd favorite.

Easy Recipe Variations For Jamie Oliver’s Plum Crumble

Jamie Oliver’s plum crumble is a fantastic dessert that combines the rich sweetness of plums with a crunchy, buttery topping. However, as with any beloved recipe, there are plenty of ways to tweak it to suit different tastes, preferences, and occasions. Here are a few variations that can bring a fresh twist to your classic plum crumble:

1. Add Other Fruits: While plums are the star of the show, they can easily be paired with other fruits for a more complex flavor profile. You could mix in a handful of apples, blackberries, or raspberries to bring in some tartness that complements the sweetness of the plums. Pears also work beautifully with plums, adding a delicate texture.
2. Change the Topping: If you’re in the mood for something a little different, try switching up the crumble topping. You could add a handful of oats to the crumble mixture to give it more of a granola-like texture. For a nutty twist, throw in some ground almonds or chopped hazelnuts into the topping mixture. You could even swap the flour for ground coconut to create a gluten-free version.
3. Add Spices: Elevate the flavor of your plum crumble by experimenting with spices. A dash of cinnamon or ginger can add warmth, while a touch of vanilla extract can bring out the natural sweetness of the plums. If you’re feeling adventurous, try adding a pinch of cardamom or allspice for a more aromatic dessert.
4. Sweeten with Honey or Maple Syrup: For a lighter and more natural sweetener, replace the sugar in the recipe with honey or maple syrup. These alternatives will give your crumble a more distinct, slightly floral sweetness. This variation also works well if you’re trying to make the recipe a little more wholesome.
5. Serve with a Twist: If you’re looking for an extra layer of indulgence, serve your plum crumble with a dollop of whipped mascarpone cheese or a scoop of vanilla ice cream. A drizzle of salted caramel sauce or a sprinkle of toasted coconut flakes can also take the dessert to the next level.
6. Make it Vegan: To adapt the recipe for a plant-based diet, you can easily swap the butter for coconut oil or vegan margarine. Use dairy-free alternatives like coconut milk or almond milk in place of cream or milk, and make sure to choose a plant-based sweetener like agave nectar or maple syrup.

These variations not only keep the classic plum crumble delicious but offer something new every time you bake it.

Best Practices To Store Leftovers

No one likes food to go to waste, especially when it comes to a delicious dessert like plum crumble. Here are some practical tips on how to store your leftovers properly to ensure they stay fresh and tasty:

1. Let It Cool Completely: Before storing any leftovers, allow the plum crumble to cool completely at room temperature. Storing it while still warm can create condensation inside the storage container, leading to soggy toppings.
2. Storage in the Refrigerator: If you plan to eat your leftovers within a few days, store them in an airtight container in the fridge. The crumble should last for up to 3-4 days when kept chilled. When you’re ready to serve, simply reheat it in the oven for 10-15 minutes at 350°F (175°C) to restore its crispy topping.
3. Freezing for Longer Storage: For longer-term storage, plum crumble can be frozen. Wrap the cooled crumble tightly in plastic wrap, followed by a layer of aluminum foil to protect it from freezer burn. Alternatively, you can place the crumble in a freezer-safe container. The crumble will stay fresh for up to 3 months in the freezer. To reheat, bake from frozen at 350°F (175°C) for 25-30 minutes, until hot and bubbly.
4. Reheat in the Oven: If you have the time and want to restore the crumble’s crispiness, reheating it in the oven is the best option. Place your leftover crumble on a baking sheet and cover it loosely with aluminum foil to prevent the fruit from drying out. Bake it for around 10-15 minutes at 350°F (175°C).
5. Avoid the Microwave: While it’s tempting to zap your leftovers in the microwave, this method tends to soften the crumble topping and turn it soggy. If you must use the microwave, opt for a lower power setting and heat it in short intervals, but keep in mind the texture won’t be the same as when baked.

By following these storage tips, your plum crumble will taste as fresh as when you first baked it, allowing you to enjoy it later without compromising on texture or flavor.

What Goes Well With Plum Crumble?

Plum crumble is already a comforting dessert on its own, but pairing it with the right accompaniments can elevate the experience. Here are some ideas for what goes well with plum crumble:

1. Vanilla Ice Cream: A scoop of rich, creamy vanilla ice cream adds a luxurious contrast to the warm, fruity crumble. The coldness of the ice cream melts into the hot crumble, creating a delightful balance of temperatures.
2. Whipped Cream: Light and airy, freshly whipped cream provides a sweet, creamy contrast to the tartness of the plums. You could even add a touch of vanilla or almond extract to the cream to make it more aromatic.
3. Custard: If you’re in the mood for something decadent, warm custard pairs beautifully with plum crumble. The creamy, rich texture of the custard enhances the crumble’s fruitiness, making every bite more indulgent.
4. Greek Yogurt: For a healthier option, try serving your plum crumble with a dollop of Greek yogurt. The tartness of the yogurt complements the sweet plums, while the creamy texture provides a nice contrast to the crunchy topping.
5. Cheese: If you’re feeling adventurous, a mild cheese like mascarpone can add an unexpected yet delicious twist to your crumble. The creamy texture and slightly tangy flavor of mascarpone cheese pair beautifully with the sweetness of the plums.
6. Coffee or Tea: The comforting nature of plum crumble also goes wonderfully with a hot beverage like coffee, black tea, or a spiced chai. The warming, slightly bitter notes of coffee and tea provide a perfect balance to the dessert’s sweetness.

Pairing your plum crumble with one or more of these options can turn it into a more rounded dessert experience, catering to different tastes and moods.

Conclusion

Jamie Oliver’s plum crumble is a versatile and timeless dessert, perfect for any occasion. Whether you decide to stick with the classic version or explore the many variations available, this dessert is sure to impress. The combination of sweet, juicy plums with a buttery, crisp topping is a winning formula that can be adjusted in countless ways to suit your taste.

Once you’ve enjoyed your delicious crumble, make sure to follow proper storage practices to preserve leftovers, ensuring they stay fresh and delicious for later. And, don’t forget the extras that pair so wonderfully with plum crumble-whether it’s a scoop of ice cream, a dollop of whipped cream, or a warm mug of tea, these additions can enhance your dessert experience.

In the end, the beauty of a plum crumble lies not just in its simplicity but in the endless possibilities for customization, making it a dessert that’s sure to delight anyone who tries it.

FAQs

What Ingredients Do I Need For Jamie Oliver’s Plum Crumble?

To make Jamie Oliver’s plum crumble, you will need plums, sugar, butter, plain flour, oats, and a pinch of cinnamon. You can also add a little lemon zest and a sprinkle of brown sugar for extra flavor.

Can I Use Frozen Plums For Jamie Oliver’s Plum Crumble Recipe?

Yes, you can use frozen plums for this recipe. Just make sure to thaw them before use, and adjust the cooking time slightly as they may release more moisture than fresh plums.

How Can I Make Jamie Oliver’s Plum Crumble Gluten-free?

To make the plum crumble gluten-free, simply substitute the plain flour with a gluten-free flour blend and ensure that the oats are certified gluten-free. You can also use a gluten-free butter substitute if needed.

How Long Does Jamie Oliver’s Plum Crumble Take To Bake?

Jamie Oliver’s plum crumble typically takes around 40 to 45 minutes to bake, depending on the oven temperature and the size of your crumble dish.

Can I Make Jamie Oliver’s Plum Crumble Ahead Of Time?

Yes, you can prepare the crumble topping and the plum filling in advance and store them separately in the fridge. When ready to bake, simply assemble the dish and bake as usual.

What Can I Serve With Jamie Oliver’s Plum Crumble?

Jamie Oliver’s plum crumble is delicious when served with a dollop of whipped cream, vanilla ice cream, or custard. A scoop of yogurt can also be a lighter option.

Can I Use Other Fruits Instead Of Plums In Jamie Oliver’s Crumble?

Absolutely!

You can substitute plums with other fruits like peaches, apples, or berries. Just ensure you adjust the sweetness level depending on the fruit you choose.

What Makes Jamie Oliver’s Plum Crumble Different From Other Crumble Recipes?

Jamie Oliver’s plum crumble recipe stands out for its simple yet flavorful combination of fresh plums, a buttery crumble topping, and the addition of oats for texture. He also includes a touch of cinnamon to enhance the natural sweetness of the plums.

Can I Make Jamie Oliver’s Plum Crumble In A Different-sized Dish?

Yes, you can use a different-sized dish as long as it accommodates the amount of fruit and crumble mixture. Adjust the baking time accordingly, as a larger or smaller dish may change how quickly the crumble cooks.

How Can I Make Jamie Oliver’s Plum Crumble Recipe Vegan?

To make the plum crumble vegan, substitute the butter with a plant-based butter or coconut oil, and ensure you use non-dairy alternatives for any other ingredients, like plant-based cream or ice cream to serve.