Jamie Oliver’s Portuguese Tarts Recipe

If you’re craving a delightful pastry that’s a perfect mix of creamy custard and a flaky, buttery crust, Jamie Oliver’s Portuguese Tarts offer an authentic, simple, and mouthwatering way to indulge in this iconic treat. It’s a slice of Lisbon brought straight to your kitchen!

What Are Jamie Oliver’s Portuguese Tarts?

Jamie Oliver’s Portuguese Tarts are inspired by the beloved pastel de nata, a traditional Portuguese pastry known for its crisp, golden pastry shell and smooth, caramelized custard filling. Jamie’s version brings the authentic flavors to your home, making it both accessible and irresistibly delicious.

The tart’s history traces back to Lisbon, where monks created these tarts in the 18th century as a way to use up leftover egg yolks. Today, these tarts are a staple in Portuguese bakeries, enjoyed by locals and tourists alike. With Jamie’s recipe, you can recreate this delicious dessert with ease and savor the sweet, creamy goodness.

Jamie Oliver’s Portuguese Tarts Recipe

Ingredients Needed

To make Jamie Oliver’s Portuguese Tarts, you’ll need the following ingredients:

• Puff Pastry – You can either make your own or use store-bought puff pastry for convenience.
• Milk – Full-fat milk is ideal for a rich, creamy custard.
• Egg Yolks – These provide the custard its smooth texture and beautiful golden color.
• Caster Sugar – This fine sugar helps in making the custard sweet but not overpowering.
• Cornflour – Used to thicken the custard mixture and give it the right consistency.
• Vanilla Extract – For that lovely, aromatic flavor that complements the custard.
• Cinnamon Stick – For a subtle, warm spice note that enriches the overall flavor.
• Lemon Zest – Adds a light citrus touch to balance the sweetness.
• Butter – To grease the tart tins and add richness to the pastry.

Equipment Needed

Here’s what you’ll need to prepare Jamie Oliver’s Portuguese Tarts:

• Tart Tins – You’ll need 12 individual tart tins for this recipe. The classic Portuguese tarts are typically mini-sized, so small tart pans work best.
• Saucepan – For cooking the custard mixture.
• Whisk – To combine the ingredients smoothly and avoid any lumps in the custard.
• Baking Tray – To place the filled tart tins before baking them in the oven.
• Rolling Pin – For rolling out the puff pastry to the correct thickness.
• Sieve – To strain the custard mixture for an ultra-smooth texture.

How To Make Jamie Oliver’s Portuguese Tarts?

Making Jamie Oliver’s Portuguese Tarts is surprisingly simple and fun!

Follow these steps:

1. Prepare The Custard

   • In a saucepan, heat the milk, cinnamon stick, and lemon zest until just simmering. Don’t let it boil. Once it starts to steam, remove it from the heat and let it sit to infuse for a few minutes.
   • In a separate bowl, whisk together the egg yolks, sugar, and cornflour until smooth.
   • Gradually pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from curdling.
   • Return the mixture to the saucepan over low heat. Whisk it constantly until the custard thickens and coats the back of a spoon. Remove from heat, then stir in the vanilla extract.

2. Prepare The Pastry

   • Preheat the oven to 220°C (425°F).
   • Roll out the puff pastry on a lightly floured surface and use a round cutter to cut circles that will fit into your tart tins.
   • Press the pastry circles into the tins, ensuring that the edges rise slightly above the rim. Trim any excess pastry.

3. Fill The Tarts

   • Carefully spoon the warm custard into the prepared pastry shells. Fill them almost to the top but leave a small gap to allow the custard to rise and set.

4. Bake

   • Place the tarts on a baking tray and bake in the preheated oven for about 12-15 minutes or until the pastry is golden brown and the custard has a light golden top. The custard should still be slightly wobbly in the center when you remove them from the oven.

5. Cool And Serve

   • Let the tarts cool in their tins for a few minutes before removing them. Serve them warm or at room temperature, dusted with a little extra cinnamon or powdered sugar if desired.

Expert Tips

• Pastry Care: If you’re using store-bought puff pastry, ensure it’s cold before rolling it out to prevent it from becoming too soft. You can also chill the tart tins in the fridge for a few minutes before filling them to help maintain the pastry’s crispiness.
• Custard Texture: If your custard seems too runny after cooking, simply continue whisking it over low heat for a bit longer until it thickens to the desired consistency. If it’s too thick, you can add a splash more milk.
• Golden Top: If you want that beautiful caramelized top on your custard, you can pop the tarts under a broiler (grill) for just 30 seconds to 1 minute once they come out of the oven. Keep a close eye on them to prevent burning!
• Infuse More Flavors: Don’t be afraid to experiment with flavors in the custard. A little splash of rum or almond extract can elevate the tarts even further. Some recipes also add a hint of orange zest instead of lemon for a different twist.

Making Jamie Oliver’s Portuguese Tarts is a wonderful way to experience the charm and flavors of Portugal from the comfort of your home. With the right ingredients, a bit of patience, and a love for baking, you can create these delicious little pastries that are guaranteed to impress your friends, family, or even just yourself.

Their flaky pastry, creamy custard, and subtle flavors offer the perfect balance of texture and taste in every bite. Enjoy the sweet journey!.

Easy Recipe Variations For Jamie Oliver’s Portuguese Tarts

Jamie Oliver’s Portuguese tarts, inspired by the famous pastéis de nata from Portugal, are delicious, custardy treats nestled inside crispy puff pastry. These tarts are beloved for their creamy filling and crisp, flaky texture. While Jamie’s version is already spectacular, there are a variety of fun twists and modifications you can try to enhance or personalize this delightful recipe.

1. Citrus Infusion

One of the easiest ways to elevate the flavor of your Portuguese tarts is to infuse the custard with citrus. Adding zest from an orange or lemon to the custard mixture can give it a fresh, zesty kick.

For an even more vibrant flavor, you can also add a splash of fresh citrus juice to the egg mixture. This variation balances the sweetness of the custard with a refreshing citrus tang.

2. Spices and Herbs

Traditionally, pastéis de nata are flavored with a subtle note of vanilla, but you can also introduce other spices for a warm, aromatic twist. A pinch of cinnamon or nutmeg can add a comforting warmth to the custard, giving it a spicy edge that is especially lovely during fall or winter months. For something even more intriguing, a few drops of rose or orange blossom water can lend the tarts a delicate floral fragrance.

3. Chocolate Lovers’ Delight

For those who can never get enough chocolate, why not transform the custard into a rich chocolate filling?

Simply melt some dark chocolate and fold it into the custard mixture before baking. This variation turns your Portuguese tarts into a decadent chocolate dessert that will delight any sweet tooth. To balance out the richness, consider adding a dash of sea salt or a sprinkle of cocoa powder on top once they’re done baking.

4. Vegan Portuguese Tarts

For a plant-based twist, Jamie’s recipe can be adapted to be vegan. You can replace the eggs and dairy with plant-based alternatives such as almond milk and a vegan egg replacer like aquafaba (the liquid from a can of chickpeas) or a flaxseed mixture.

Puff pastry is often already vegan, but make sure to check the ingredients to be sure. The result is a creamy, dairy-free tart that retains all the flavors of the original.

5. Nutty Variations

Add texture and flavor by incorporating finely chopped nuts into the custard or sprinkling them on top before baking. Almonds, pistachios, or hazelnuts work beautifully with the creamy custard. You could even make a crunchy nut topping by combining finely chopped nuts with brown sugar and butter, then scattering it over the tarts before baking for a delightful contrast in texture.

6. Coffee Infusion

For coffee lovers, why not infuse the custard with a rich coffee flavor?

Add a teaspoon of instant espresso or a shot of brewed espresso to the custard base. The result is a tart with a subtle coffee flavor that pairs wonderfully with the creamy filling and flaky pastry. This variation is perfect for serving alongside a cup of coffee or as a treat after dinner.

Best Practices To Store Leftovers

While Portuguese tarts are at their best fresh from the oven, sometimes you might find yourself with some leftovers. Here’s how to store them so they stay as delicious as possible for the next day or two.

1. Cooling Before Storage

Allow your tarts to cool completely before storing them. Storing them while they’re still warm can cause condensation to form, making the pastry soggy. To keep the tarts crisp, it’s essential that they cool down before storage.

2. Airtight Storage

Store your Portuguese tarts in an airtight container to maintain their texture. The goal is to keep the air from getting to them and drying them out. If you don’t have an airtight container, wrapping them tightly in plastic wrap or aluminum foil works as a second best option.

3. Room Temperature vs. Refrigeration

If you plan to eat the leftover tarts within 1-2 days, you can store them at room temperature. Just keep them in a cool, dry place, and they should be fine.

However, if you’re keeping them for a longer period (3-4 days), it’s best to refrigerate them. Be aware that refrigeration may cause the pastry to lose some of its crispness.

4. Reheating Leftovers

To revive the crispiness of the pastry, reheat your tarts in the oven rather than using the microwave. Preheat the oven to 350°F (175°C), place the tarts on a baking sheet, and warm them for about 5-10 minutes.

This will help restore their flaky texture. Avoid reheating multiple times, as this could affect both the flavor and texture of the custard.

5. Freezing for Long-Term Storage

If you have a large batch of Portuguese tarts that you can’t finish, freezing them is a great option. Place the tarts on a baking sheet and freeze them until solid.

Once frozen, transfer them to an airtight container or freezer bag for long-term storage. To enjoy them later, reheat them from frozen by placing them in a preheated oven (again, at 350°F/175°C) for about 10-15 minutes.

What Goes Well With Portuguese Tarts?

Portuguese tarts are versatile, and they pair wonderfully with a variety of drinks and side dishes that enhance their flavor. Whether you’re serving them for breakfast, as an afternoon snack, or for dessert, here are a few perfect pairings.

1. Coffee or Espresso

There’s no better companion to a creamy custard tart than a hot, rich cup of coffee or espresso. The bitterness of the coffee perfectly balances the sweetness of the custard filling, and the warmth of the drink complements the flaky pastry. For a decadent twist, try a cappuccino or a macchiato for an extra layer of indulgence.

2. Tea

If you’re not a coffee drinker, a fragrant cup of tea is an equally delightful pairing. Try a floral Earl Grey, a light green tea, or a robust black tea. The subtle notes of these teas won’t overpower the tart, while their warmth and astringency complement the richness of the custard.

3. Fresh Fruit

Portuguese tarts are rich, so serving them with a side of fresh, tangy fruit can add a refreshing contrast. Berries like strawberries, raspberries, or blueberries are excellent choices. A fruit salad with citrus fruits or stone fruits like peaches and plums also pairs well, offering a balance of sweetness and acidity.

4. Sweet Wine

For a more indulgent experience, you can serve Portuguese tarts with a glass of sweet wine, such as a chilled glass of Port, Madeira, or a late-harvest Riesling. These wines have a rich sweetness that enhances the custard’s flavor and elevates the dessert to a whole new level.

5. Whipped Cream or Ice Cream

If you’re looking for extra indulgence, top your Portuguese tarts with a dollop of lightly whipped cream or a scoop of vanilla ice cream. The creamy toppings provide a delightful contrast to the crispy pastry and smooth custard, making each bite even more decadent.

Conclusion

Portuguese tarts are a beloved dessert that is easy to make, highly customizable, and perfect for any occasion. Whether you follow Jamie Oliver’s recipe exactly or put your own twist on it, there are endless variations that can make this dessert your own. From the simple and refreshing citrus versions to rich, indulgent chocolate-filled tarts, there’s a version for every palate.

Once you’ve baked a batch of these delicate pastries, proper storage ensures that they’ll stay fresh and delicious for a few days. And when it comes to pairing, the right drink or side dish can elevate the experience, whether you’re savoring them with a hot cup of coffee, fresh fruit, or a sweet dessert wine.

Portuguese tarts are a truly versatile and enjoyable treat, offering endless opportunities to get creative in the kitchen while also savoring one of the world’s most iconic pastries!

FAQs

What Is The Main Ingredient In Jamie Oliver’s Portuguese Tarts?

The main ingredients in Jamie Oliver’s Portuguese tarts are puff pastry, egg yolks, sugar, milk, cream, and vanilla. These ingredients combine to create the signature creamy custard filling typical of Portuguese tarts.

Can I Use Store-bought Puff Pastry For Jamie Oliver’s Portuguese Tarts Recipe?

Yes, store-bought puff pastry is a convenient alternative to making your own from scratch. It helps save time while still producing a flaky and delicious crust for your Portuguese tarts.

How Do I Prepare The Custard Filling For Jamie Oliver’s Portuguese Tarts?

To make the custard filling, you need to whisk together egg yolks, sugar, milk, and cream in a saucepan. Then, cook the mixture gently over low heat while stirring until it thickens. Add vanilla extract for flavor and allow it to cool slightly before filling the pastry cases.

How Long Should I Bake Jamie Oliver’s Portuguese Tarts?

Bake the tarts at a high temperature, usually around 220°C (430°F), for about 15-20 minutes. The tarts should be golden brown and the custard set. Keep an eye on them to avoid overbaking.

Can I Make Jamie Oliver’s Portuguese Tarts Ahead Of Time?

Yes, you can prepare the tarts ahead of time. After baking, they can be stored in an airtight container for a day or two. For the best texture, it’s recommended to eat them the same day, but they can be reheated for a few minutes in a warm oven.

Can I Use A Different Type Of Pastry For These Portuguese Tarts?

While puff pastry is traditional, you can experiment with shortcrust pastry if you prefer a firmer base. However, puff pastry creates the flaky texture typically expected in Portuguese tarts.

What Is The Origin Of Portuguese Tarts?

Portuguese tarts, also known as “pastéis de nata”, originated in Lisbon, Portugal. They were first created by monks at the Jerónimos Monastery in the 18th century and have since become a beloved dessert in Portugal and beyond.

What Can I Serve With Jamie Oliver’s Portuguese Tarts?

Portuguese tarts are often enjoyed with a cup of coffee or a glass of port wine. They can also be served with fresh fruit or a dollop of whipped cream for an added treat.

Can I Make Jamie Oliver’s Portuguese Tarts Gluten-free?

Yes, you can make gluten-free Portuguese tarts by using a gluten-free puff pastry alternative. You may also need to adjust the custard filling ingredients if they contain any gluten-related additives.

How Can I Make Jamie Oliver’s Portuguese Tarts More Flavorful?

You can enhance the flavor of the tarts by adding a pinch of cinnamon or nutmeg to the custard filling. Some variations also include a touch of lemon zest or orange zest for a citrusy twist.