Jamie Oliver’s Prawn Linguine Recipe

If you’re looking for a delicious, fresh, and quick-to-prepare pasta dish that perfectly balances flavors and textures, Jamie Oliver’s Prawn Linguine is an ideal choice. The recipe combines succulent prawns with a zesty, herb-infused sauce, offering a truly mouth-watering experience that’s both comforting and sophisticated.

What Is Jamie Oliver’s Prawn Linguine

Jamie Oliver’s Prawn Linguine is a beautifully crafted Italian-inspired pasta dish, featuring linguine noodles paired with juicy prawns, garlic, fresh herbs, chili, and zesty lemon. The dish is complemented by a simple yet flavorful sauce made with olive oil, white wine, and a touch of chili for a slight kick.

It strikes the perfect balance between seafood and pasta, creating a dish that’s light, fragrant, and brimming with Mediterranean flavors. This dish is a great option for a weeknight meal or an easy yet impressive dinner for guests.

Jamie Oliver’s Prawn Linguine Recipe

Ingredients Needed

To prepare Jamie Oliver’s Prawn Linguine, you’ll need the following ingredients:

• Linguine pasta: 250g, the perfect pasta choice for a dish like this, offering a smooth texture that holds the sauce well.
• Prawns: 300g, peeled and deveined. Fresh prawns are ideal, but frozen prawns can also be used.
• Olive oil: 2 tablespoons, a high-quality olive oil will enrich the flavor of the sauce.
• Garlic: 2-3 cloves, finely sliced for an aromatic base.
• Fresh red chili: 1, finely chopped (or chili flakes if you prefer).
• Lemon: 1, both zest and juice to add a fresh, zesty flavor.
• Fresh parsley: A handful of chopped parsley to add freshness and color.
• White wine: 75ml (dry white wine works best).
• Tomato: 2 medium-sized, chopped (optional, for extra depth).
• Salt and pepper: To taste, for seasoning.

Equipment Needed

The following kitchen tools and equipment are needed to make Jamie Oliver’s Prawn Linguine:

• Large pot: To cook the linguine.
• Large frying pan: To sauté the garlic, prawns, and other ingredients.
• Colander: For draining the pasta.
• Knife and chopping board: For prepping garlic, chili, and parsley.
• Ladle or spoon: To mix everything together and serve.

How To Make Jamie Oliver’s Prawn Linguine?

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Reserve a cup of pasta cooking water, then drain the pasta.
2. Prepare the Sauce: While the pasta is cooking, heat the olive oil in a large frying pan over medium heat. Add the garlic and sauté for about 1-2 minutes until fragrant but not browned. Add the chopped chili and cook for another minute.
3. Cook the Prawns: Add the prawns to the pan, cooking them for about 2-3 minutes on each side until they turn pink and are fully cooked.
4. Deglaze the Pan: Pour in the white wine, scraping any flavorful bits from the bottom of the pan. Let the wine cook down for a minute or two.
5. Combine Pasta and Sauce: Add the drained pasta to the pan with the prawns. Toss everything together, adding a splash of the reserved pasta water if the sauce seems too dry. Add the chopped tomatoes (if using), lemon zest, and lemon juice.
6. Season: Stir in the fresh parsley and season with salt and pepper to taste.
7. Serve: Serve immediately with an extra sprinkle of parsley or grated Parmesan cheese (optional).

Expert Tips

• Use Fresh Prawns: While frozen prawns work in a pinch, fresh prawns offer a much juicier, sweeter flavor. Be sure to buy them as fresh as possible.
• Adjust the Heat: If you’re not fond of too much heat, reduce the amount of chili or remove the seeds before adding them to the pan.
• Pasta Cooking Water: Don’t forget to reserve some pasta cooking water before draining the pasta. This starchy water helps thicken the sauce and creates a silky texture when combined with the olive oil.
• Add More Herbs: Experiment with additional fresh herbs like basil or oregano for a more robust, herby flavor.

Jamie Oliver’s Prawn Linguine is an excellent option for anyone who loves seafood pasta with a burst of fresh flavors. It’s quick, easy, and packed with ingredients that work harmoniously together.

Whether you’re preparing it for a casual dinner or a special occasion, this dish will impress everyone at the table. The combination of prawns, garlic, lemon, and chili creates a perfect balance of savory and zesty, making every bite unforgettable. Give it a try, and enjoy the flavors of the Mediterranean right at home!.

Easy Recipe Variations For Jamie Oliver’s Prawn Linguine

Jamie Oliver’s Prawn Linguine is a delightful and flavorful dish, packed with the sweetness of prawns, the richness of garlic and olive oil, and a touch of zest from lemon. However, as with any recipe, there are numerous variations you can try to keep things exciting and cater to different tastes. Here are a few easy variations:

1. Spicy Prawn Linguine

   To spice up the dish, add a touch of chili. You can use fresh red chilies, dried chili flakes, or even a dash of chili oil.

   A small amount of chili will add the perfect amount of heat, which complements the sweetness of the prawns beautifully. You can also pair this with a spicy tomato sauce if you want a more intense flavor.

2. Prawn and Lemon Zest Linguine

   For an extra burst of citrusy freshness, add more lemon zest or a squeeze of fresh lemon juice right at the end of cooking. This variation brings out the zingy, refreshing nature of the prawns and creates a light, summery vibe perfect for warm days.

3. Creamy Prawn Linguine

   If you love creamy pasta, a bit of heavy cream or mascarpone cheese can be added to the sauce to create a luscious, rich texture. You can also toss in a small handful of grated Parmesan for extra creaminess and flavor. This variation is particularly comforting and indulgent.

4. Prawn and Tomato Linguine

   For those who enjoy a more traditional pasta dish, incorporating fresh or canned tomatoes can elevate the flavor profile. The tangy acidity of tomatoes pairs wonderfully with prawns, and you can finish it off with a sprinkle of fresh basil for a Mediterranean flair.

5. Prawn and Asparagus Linguine

   For a seasonal variation, add fresh asparagus to the mix. Blanched asparagus spears not only add a beautiful green color but also a tender crunch that contrasts nicely with the soft prawns. The mild, slightly grassy flavor of asparagus enhances the overall freshness of the dish.

6. Prawn, Garlic, and Herb Linguine

   Fresh herbs can make all the difference in bringing out the natural sweetness of the prawns. Consider adding chopped parsley, basil, or tarragon to your linguine at the end of cooking. A garlic-heavy version will infuse the dish with an aromatic depth that is simply irresistible.

By using these simple twists, you can create different versions of Jamie Oliver’s prawn linguine to suit various moods or dietary preferences. The beauty of this recipe lies in its versatility and ease of adaptation.

Best Practices To Store Leftovers

Storing leftovers properly ensures that your prawn linguine stays fresh and safe to eat for a few extra days. Here are some best practices for storing leftover prawn linguine:

1. Cool it Quickly

   As with all leftovers, it is essential to let your prawn linguine cool to room temperature before storing it. However, don’t leave it out for more than two hours to avoid bacterial growth. To speed up the cooling process, you can spread the pasta in a thin layer on a baking sheet, which helps it cool evenly and quickly.

2. Use Airtight Containers

   Store your leftovers in an airtight container to preserve the flavor and prevent moisture from seeping in. Make sure the lid is properly sealed. Glass containers work particularly well because they don’t retain odors like plastic might.

3. Refrigeration

   Leftover prawn linguine should be stored in the refrigerator if you plan to eat it within the next 1-2 days. The prawns are delicate, so it’s best not to keep them for too long. Ensure that your refrigerator is set to 40°F (4°C) or lower to keep the leftovers at a safe temperature.

4. Avoid Freezing

   While pasta can generally be frozen, prawns are best eaten fresh and don’t freeze particularly well. Freezing can result in a rubbery texture for the prawns once defrosted. However, if you absolutely must freeze your leftovers, try to freeze the pasta without the prawns and only add them when reheating.

5. Reheating Tips

   When reheating prawn linguine, it’s best to do so gently to avoid overcooking the prawns. You can reheat it in a microwave, but be sure to use a lower power setting to heat it through evenly. Alternatively, you can reheat it in a pan with a splash of water, wine, or broth to loosen the sauce and prevent the pasta from drying out.

By following these practices, you can enjoy your prawn linguine leftovers safely and without compromising on quality.

What Goes Well With Prawn Linguine?

Prawn linguine is a vibrant and flavorful dish that pairs well with a variety of sides and accompaniments. Whether you’re looking for something light and refreshing or hearty and filling, there are many great options to enhance your meal. Here are some suggestions:

1. Fresh Salad

   A light, fresh salad is the perfect contrast to the richness of the pasta. Opt for a simple mixed green salad with ingredients like arugula, spinach, or watercress. Add a squeeze of lemon and a drizzle of olive oil for a zesty and refreshing side.

2. Garlic Bread

   You can never go wrong with garlic bread when serving prawn linguine. The crispy, buttery, and garlicky goodness of garlic bread complements the savory flavors of the pasta and makes for a perfect accompaniment.

3. Roasted Vegetables

   Roasted vegetables like cherry tomatoes, zucchini, bell peppers, or asparagus pair beautifully with prawn linguine. The caramelized flavors of the vegetables balance the sweetness of the prawns, making the dish feel more wholesome and hearty.

4. White Wine

   A crisp, refreshing white wine is a classic pairing with prawn linguine. Opt for something with good acidity, such as Sauvignon Blanc or Pinot Grigio, which will complement the seafood and cut through the richness of the pasta. A light Chardonnay could also work, especially if you’ve added cream to the dish.

5. Lemon Sorbet

   If you’re looking for a dessert to finish off your meal, lemon sorbet is an excellent choice. Its tart and refreshing qualities will cleanse the palate and leave you feeling satisfied without being overly full.

6. Grilled Fish or Shellfish

   If you want to keep the seafood theme going, grilled fish or additional shellfish, such as scallops or mussels, can be a great addition to your meal. This will elevate the experience and add more depth to your seafood feast.

By combining your prawn linguine with any of these sides and accompaniments, you’ll create a balanced and memorable meal.

Conclusion

Jamie Oliver’s prawn linguine is a delicious, versatile dish that offers endless opportunities for variation. Whether you prefer to keep it simple with the classic ingredients or enjoy experimenting with spices, cream, or additional vegetables, this dish adapts beautifully to different tastes and dietary preferences.

Storing your leftovers properly ensures that you can enjoy the dish over a couple of days, while knowing what goes well with it can elevate your dining experience to new heights. Whether you’re serving it for a casual dinner or a special occasion, prawn linguine is sure to impress with its combination of fresh flavors and satisfying textures.

FAQs

What Ingredients Do I Need For Jamie Oliver’s Prawn Linguine Recipe?

For Jamie Oliver’s prawn linguine, you will need the following ingredients: linguine pasta, raw prawns (peeled and deveined), garlic, olive oil, chili, lemon, fresh parsley, white wine (optional), and a few other ingredients like cherry tomatoes or spinach, depending on the specific recipe variation.

How Long Does It Take To Make Jamie Oliver’s Prawn Linguine?

The total time for making Jamie Oliver’s prawn linguine is around 20-25 minutes. This includes preparing the ingredients, cooking the pasta, and sautéing the prawns and other ingredients.

Can I Use Frozen Prawns For Jamie Oliver’s Prawn Linguine Recipe?

Yes, you can use frozen prawns for Jamie Oliver’s prawn linguine. Just ensure you thaw the prawns properly before using them, and pat them dry to avoid excess water when cooking.

Can I Substitute Linguine With Another Type Of Pasta?

Absolutely!

If you don’t have linguine, you can substitute it with other types of pasta such as spaghetti, fettuccine, or even penne. The shape of the pasta can vary, but the flavor profile of the dish will remain similar.

Is There A Way To Make Jamie Oliver’s Prawn Linguine Gluten-free?

Yes, you can easily make Jamie Oliver’s prawn linguine gluten-free by using gluten-free pasta. There are many good alternatives on the market that will work well with this recipe.

What Can I Use Instead Of Wine In Jamie Oliver’s Prawn Linguine?

If you prefer not to use wine, you can substitute with chicken broth, vegetable broth, or a splash of lemon juice and water. This will add the necessary moisture and flavor without alcohol.

Can I Prepare Jamie Oliver’s Prawn Linguine In Advance?

While the prawn linguine is best served immediately after cooking to preserve the freshness of the prawns and the pasta, you can prepare the sauce in advance and reheat it when you’re ready to serve. Just make sure to cook the prawns fresh.

What Kind Of Wine Pairs Well With Prawn Linguine?

A dry white wine pairs wonderfully with prawn linguine. Varieties like Sauvignon Blanc, Pinot Grigio, or a light Chardonnay are excellent choices to complement the dish.

Can I Add Vegetables To Jamie Oliver’s Prawn Linguine?

Yes, you can add vegetables such as spinach, cherry tomatoes, or bell peppers to Jamie Oliver’s prawn linguine. These ingredients will not only enhance the flavor but also add color and nutrition to the dish.

How Do I Know When The Prawns Are Cooked In Jamie Oliver’s Prawn Linguine?

Prawns cook quickly, typically in 2-3 minutes on each side. They will turn pink and opaque when they are fully cooked. Be sure not to overcook them, as they can become rubbery.