Jamie Oliver’s Pumpkin Pie Recipe

Jamie Oliver’s Pumpkin Pie is a perfect blend of rich, spiced flavor and creamy texture, making it a crowd-pleaser at any holiday gathering or cozy family meal. His recipe offers a balance of sweetness and warmth, backed by the unique touch of fresh ingredients and a simple, straightforward preparation method.

What Is Jamie Oliver’s Pumpkin Pie

Jamie Oliver’s Pumpkin Pie is a modern take on the classic dessert, with a deliciously smooth pumpkin filling spiced with cinnamon, nutmeg, and ginger, all encased in a crisp, buttery pie crust. It is a quintessential autumn treat, especially popular during Thanksgiving and the fall season.

The pie combines the earthy sweetness of pumpkin with a variety of warm spices, resulting in a comforting and indulgent dessert. What sets Jamie’s version apart is its focus on fresh ingredients, like homemade roasted pumpkin puree, that elevate the flavor profile and make it stand out from more traditional store-bought alternatives.

Jamie Oliver’s Pumpkin Pie Recipe

Ingredients Needed

For Jamie Oliver’s Pumpkin Pie, you will need:

For The Pie Crust

• 225g (about 1 1/2 cups) plain flour
• 100g (about 7 tablespoons) unsalted butter, chilled and cubed
• 1-2 tablespoons cold water

For The Pumpkin Filling

• 600g (about 2 1/2 cups) roasted pumpkin puree (fresh or canned)
• 100g (about 1/2 cup) dark brown sugar
• 2 large eggs
• 250ml (about 1 cup) double cream
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• 1 teaspoon vanilla extract

Equipment Needed

To make Jamie Oliver’s Pumpkin Pie, you will need the following equipment:

• A 9-inch pie dish (preferably a ceramic or glass dish for even baking)
• A mixing bowl for the pie filling
• A rolling pin (if making your own pie crust)
• A pastry cutter or food processor for the pie crust (optional)
• A whisk or hand mixer to beat the filling
• A baking sheet to catch any drips
• A sharp knife to slice the pumpkin (if roasting your own)
• A spoon or spatula for mixing and spreading

How To Make Jamie Oliver’s Pumpkin Pie?

Step 1: Prepare The Pie Crust

1. Begin by making the pie crust. In a food processor, combine the flour and chilled butter. Pulse until the mixture resembles breadcrumbs.
2. Gradually add cold water, one tablespoon at a time, and pulse until the dough starts to come together.
3. Turn the dough out onto a floured surface, knead it lightly, and form it into a disk. Wrap it in plastic wrap and chill in the fridge for at least 30 minutes.

Step 2: Prepare The Pumpkin Filling

1. If using fresh pumpkin, roast it first by cutting the pumpkin into halves, removing the seeds, and placing the halves face down on a baking tray. Roast at 200°C (400°F) for about 45-50 minutes, until tender. Scoop out the flesh and mash it to create a smooth puree.
2. In a mixing bowl, whisk together the roasted pumpkin puree, brown sugar, eggs, cream, cinnamon, ginger, nutmeg, salt, and vanilla extract. Beat until smooth and well combined.

Step 3: Assemble The Pie

1. Preheat the oven to 180°C (350°F).
2. Roll out the chilled dough on a floured surface until it’s large enough to fit your pie dish.
3. Line the pie dish with the dough, trimming any excess. Prick the base with a fork to prevent it from bubbling up during baking.
4. Pour the prepared pumpkin filling into the pie crust, smoothing the top with a spatula.

Step 4: Bake The Pie

1. Place the pie dish on a baking sheet (to catch any potential spills) and bake for 45-50 minutes, or until the filling is set and slightly puffed up around the edges. The center should still have a slight wobble.
2. Let the pie cool completely before slicing to allow the filling to firm up.

Step 5: Serve

Serve the pumpkin pie as it is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Expert Tips

• Roasting your own pumpkin: For the best flavor, use fresh pumpkin rather than canned. Roasting brings out the natural sweetness and depth of the pumpkin, adding a homemade touch to your pie.
• Chill the crust dough: Letting the dough chill before rolling out helps prevent shrinkage during baking and ensures a flakier, more tender crust.
• Spice adjustments: If you prefer a stronger spice flavor, feel free to increase the amount of cinnamon, ginger, or nutmeg. You could also experiment with adding a pinch of allspice or cloves for more complexity.
• Make ahead: The pie filling can be made ahead of time and stored in the refrigerator for a day or two. The pie crust can also be prepared in advance and frozen.
• Perfect texture: If you want a smoother filling, consider blending the pumpkin puree before mixing with the other ingredients. This will ensure there are no lumps and create an ultra-silky filling.

Jamie Oliver’s Pumpkin Pie is a delightful, easy-to-make dessert that captures the essence of fall with its warm spices and velvety pumpkin filling. Whether you’re preparing it for Thanksgiving or simply craving a cozy autumn treat, this recipe is a foolproof way to enjoy the flavors of the season.

With a simple homemade crust and a deliciously spiced filling, this pie is bound to become a favorite in your kitchen. By following a few expert tips and taking your time with the preparation, you can create a pumpkin pie that’s as impressive as it is delicious.

Easy Recipe Variations For Jamie Oliver’s Pumpkin Pie

Jamie Oliver’s pumpkin pie is a delicious twist on a traditional fall favorite, but there are plenty of ways to make it your own!

Here are some easy and flavorful variations to give your pie a unique touch, whether you’re looking for a subtle change or an exciting new flavor profile.

1. Spicy and Sweet Pumpkin Pie:
   Jamie’s original recipe is rich with spices, but you can intensify the flavor by adding a dash of cayenne pepper or a pinch of ground cloves. The warmth from the cayenne will add a subtle heat that balances beautifully with the sweetness of the pumpkin and sugar. You could even swap out regular cinnamon for freshly grated nutmeg for a more aromatic finish.

2. Maple Pumpkin Pie:
   For a richer, more decadent flavor, try replacing the white sugar with maple syrup. The deep, caramel-like sweetness from the syrup blends perfectly with the earthiness of the pumpkin. It also adds a bit of a Canadian twist, especially if you use a high-quality, dark maple syrup. Adjust the quantity of syrup based on your sweetness preference.

3. Vegan Pumpkin Pie:
   If you’re looking for a dairy-free or vegan alternative, you can easily swap out the eggs and cream. Replace the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, set aside for 5 minutes to thicken), and use coconut milk or almond milk instead of cream. You can also use a pre-made vegan pie crust, or make your own by using coconut oil or margarine.

4. Ginger Pumpkin Pie:
   For a bit of a kick, you can add fresh ginger to the filling. About 2 teaspoons of finely grated ginger will infuse the pie with a zesty, aromatic flavor that complements the pumpkin beautifully. Alternatively, you can also add crystallized ginger pieces for a chewy texture contrast.

5. Chocolate Pumpkin Pie:
   If you’re a chocolate lover, try adding a few tablespoons of unsweetened cocoa powder to the filling. This will give your pumpkin pie a rich, chocolatey depth while still maintaining the familiar spiced pumpkin flavor. For an extra touch, you can melt some chocolate and swirl it into the filling before baking, or even drizzle it on top after it’s baked.

6. Nutty Pumpkin Pie:
   Adding some texture to your pumpkin pie can bring a whole new level of delight. Toasted pecans, walnuts, or almonds mixed into the crust or sprinkled over the top just before baking add a delightful crunch. You could even create a nut-crusted base by blending nuts into your pie crust mixture.

These variations take Jamie Oliver’s already fantastic recipe and elevate it with personalized twists that cater to different tastes and dietary preferences. Try one or mix and match to create your own signature pumpkin pie.

Best Practices To Store Leftovers

Once you’ve baked a scrumptious pumpkin pie, it’s important to store any leftovers properly to keep it tasting just as fresh. Here are some best practices for storing pumpkin pie and maintaining its flavor:

1. Cool the Pie Before Storing:
   Allow your pumpkin pie to cool completely at room temperature for about two hours. This prevents condensation from forming inside the storage container, which could make the pie soggy.

2. Refrigeration:
   Since pumpkin pie contains dairy (or substitutes) and eggs, it’s essential to refrigerate any leftovers. Place the pie in an airtight container or wrap it tightly with plastic wrap or aluminum foil. This will help preserve its flavor and texture. You can safely store it in the refrigerator for up to 3-4 days.

3. Freezing Leftovers:
   If you want to store the pie for longer, freezing is a great option. To freeze a pumpkin pie, let it cool completely, then wrap it in plastic wrap followed by a layer of aluminum foil to prevent freezer burn. Place the wrapped pie in a freezer-safe bag or container, and it will last for up to 2-3 months. When you’re ready to enjoy it, let it thaw overnight in the refrigerator and reheat it in the oven at 350°F for about 15-20 minutes.

4. Individual Slices:
   If you only want to store individual slices, follow the same wrapping process and then freeze them separately. This allows you to thaw and enjoy a slice whenever you like without defrosting the entire pie. Wrap each slice in plastic wrap and store them in a resealable freezer bag.

By following these tips, you’ll ensure that your pumpkin pie stays fresh and flavorful, whether you’re storing it in the fridge for a few days or freezing it for future enjoyment.

What Goes Well With Pumpkin Pie?

Pumpkin pie is undeniably delicious on its own, but pairing it with the right accompaniments can elevate the experience. Here are a few suggestions for what goes well with pumpkin pie:

1. Whipped Cream:
   A dollop of freshly whipped cream is the classic topping for pumpkin pie. Its light, airy texture balances the richness of the pie and adds a luxurious creaminess. You can even flavor the cream with a little vanilla extract or a pinch of cinnamon for an extra touch of flavor.

2. Vanilla Ice Cream:
   If you’re looking for a cool contrast, a scoop of vanilla ice cream goes perfectly with warm pumpkin pie. The creamy texture and sweet vanilla flavor complement the spiced filling, creating a delightful contrast in both taste and temperature. You can also try other ice cream flavors like cinnamon or caramel for a unique twist.

3. Caramel Sauce:
   A drizzle of rich caramel sauce over a slice of pumpkin pie is an indulgent choice. The buttery, sweet sauce pairs wonderfully with the pumpkin’s earthiness, adding an extra layer of decadence. You can make your own caramel sauce or buy it pre-made.

4. Chai Tea:
   A warm cup of chai tea is the perfect beverage to pair with pumpkin pie. The spices in chai, such as cinnamon, ginger, and cloves, mirror those in the pie, enhancing the overall flavor experience. Plus, the warmth of the tea complements the comforting nature of pumpkin pie.

5. Nutty Garnishes:
   For a textural contrast, sprinkle some toasted nuts on top of the pie, such as chopped pecans, walnuts, or hazelnuts. The crunchy, nutty topping adds an interesting layer of flavor and crunch that pairs beautifully with the creamy filling.

6. Cranberry Sauce:
   For something a little different, try serving pumpkin pie with a dollop of homemade or store-bought cranberry sauce. The tartness of the cranberries provides a refreshing contrast to the sweetness of the pie, adding a burst of color and flavor to your dessert plate.

7. Apple Cider:
   A warm glass of spiced apple cider is another fantastic pairing with pumpkin pie. The fruity, spiced flavor of apple cider complements the pumpkin pie’s spices, creating a cozy, fall-inspired combination. You can serve the cider hot or cold depending on your preference.

Conclusion

Jamie Oliver’s pumpkin pie is a versatile and delicious dessert that can easily be adapted to suit different tastes and dietary needs. Whether you’re looking to add extra spices, go vegan, or make it even more indulgent with chocolate or maple syrup, there are plenty of ways to make it your own.

Storing leftovers properly ensures that your pie stays fresh and flavorful for days to come, allowing you to enjoy it long after the first bite. And when it comes to pairings, the options are endless-from classic whipped cream and vanilla ice cream to chai tea and spiced cider, the right accompaniments can elevate your pumpkin pie experience. With these variations and storage tips, you’re all set to make the perfect pumpkin pie for any occasion.

FAQs

What Are The Key Ingredients For Jamie Oliver’s Pumpkin Pie?

Jamie Oliver’s pumpkin pie recipe includes pumpkin, brown sugar, cinnamon, nutmeg, eggs, double cream, and butter. It also requires a ready-made pie crust or homemade pastry.

Can I Use Canned Pumpkin For Jamie Oliver’s Pumpkin Pie?

Yes, you can use canned pumpkin for Jamie Oliver’s pumpkin pie recipe. Make sure to choose pure pumpkin puree and not pumpkin pie filling, which contains added spices and sugar.

What Type Of Sugar Does Jamie Oliver Use In His Pumpkin Pie Recipe?

Jamie Oliver uses brown sugar for a rich, caramel-like flavor in his pumpkin pie recipe.

Can I Substitute The Double Cream In Jamie Oliver’s Pumpkin Pie Recipe?

Yes, you can substitute double cream with heavy cream or whipping cream. For a lighter version, you can use a combination of milk and cream.

How Long Should Jamie Oliver’s Pumpkin Pie Bake?

Jamie Oliver’s pumpkin pie bakes for approximately 45-50 minutes at 180°C (350°F), or until the filling is set and the crust is golden brown.

How Do I Make Jamie Oliver’s Pumpkin Pie Filling Smoother?

To make the filling smoother, you can blend the pumpkin puree with the sugar, spices, eggs, and cream until completely smooth. You can also strain the mixture to remove any lumps.

Can I Make Jamie Oliver’s Pumpkin Pie Ahead Of Time?

Yes, you can make Jamie Oliver’s pumpkin pie a day or two ahead of time. Just store it in the refrigerator once it has cooled completely.

What Spices Are Used In Jamie Oliver’s Pumpkin Pie Recipe?

Jamie Oliver uses a combination of cinnamon and nutmeg in his pumpkin pie recipe to give it a warm and aromatic flavor.

Can I Make The Crust From Scratch For Jamie Oliver’s Pumpkin Pie?

Yes, you can make the pie crust from scratch. Jamie Oliver provides a recipe for a simple homemade pastry that you can use, made with flour, butter, sugar, and cold water.

Is Jamie Oliver’s Pumpkin Pie Recipe Suitable For Vegetarians?

Yes, Jamie Oliver’s pumpkin pie recipe is suitable for vegetarians, as it does not contain any meat or animal-derived ingredients, apart from the eggs and cream. You can use plant-based alternatives for these ingredients to make it fully vegan.