Jamie Oliver’s Rhubarb And Ginger Jam Recipe

Jamie Oliver’s Rhubarb and Ginger Jam is a delightful blend of tangy, fresh rhubarb and the warming, aromatic flavor of ginger. This jam brings a perfect balance of sweetness and spice that can elevate your toast, baked goods, or even be used as a topping for desserts or meats.

What Is Jamie Oliver’s Rhubarb And Ginger Jam

Jamie Oliver’s Rhubarb and Ginger Jam is a homemade preserve made from rhubarb, ginger, sugar, and pectin. The combination of rhubarb’s tartness and ginger’s warmth creates a jam that is both flavorful and versatile.

This jam, with its vibrant color and rich flavor, can be used to complement breakfast items like scones, or it can serve as a savory addition to dishes such as roasted meats. With its straightforward ingredients, this jam is the perfect homemade treat that can be stored and enjoyed throughout the year.

Jamie Oliver’s Rhubarb And Ginger Jam Recipe

Ingredients Needed

To make Jamie Oliver’s Rhubarb and Ginger Jam, you will need the following ingredients:

1. Rhubarb (fresh and cut into small pieces) – The main ingredient that gives the jam its tangy flavor.
2. Fresh ginger (grated) – Adds a warm, spicy kick to the jam.
3. Sugar – Granulated sugar is used to balance the acidity of the rhubarb and help the jam set.
4. Lemon juice – Aids in the setting process and enhances the jam’s flavor with a citrusy zing.
5. Pectin – Used to help the jam achieve the right consistency. Pectin helps the jam thicken as it cooks.
6. Water – To help cook the rhubarb down and create the jam’s base.

Equipment Needed

Making Jamie Oliver’s Rhubarb and Ginger Jam requires a few essential pieces of equipment:

1. Large pot – To cook the ingredients.
2. Wooden spoon – For stirring the mixture while cooking.
3. Measuring cups and spoons – To ensure the right quantities of ingredients.
4. Jar with a tight-fitting lid – To store the jam once it has been made.
5. Jelly or candy thermometer – This is optional but useful to check if the jam has reached the right setting temperature.
6. Colander or sieve – If you need to strain out any solids, especially after cooking.

How To Make Jamie Oliver’s Rhubarb And Ginger Jam?

Here’s how to make this delicious Rhubarb and Ginger Jam:

1. Prepare the rhubarb – Start by washing and trimming the rhubarb. Cut it into small, bite-sized pieces. You will need about 1 kg (2.2 lbs) of rhubarb for this recipe.
2. Combine ingredients – In a large pot, add the chopped rhubarb, grated fresh ginger, lemon juice, and water. Stir to combine.
3. Cook the mixture – Bring the pot to a gentle simmer over medium heat. Cook the mixture until the rhubarb has softened and begun to break down, which usually takes about 20-30 minutes.
4. Add sugar and pectin – Once the rhubarb has cooked down, add the sugar and pectin. Stir the mixture until the sugar is completely dissolved.
5. Boil the mixture – Increase the heat and bring the jam to a rolling boil. Stir occasionally to prevent the jam from sticking to the pot. Use a candy thermometer to check that the temperature has reached around 220°F (105°C), which is the ideal setting point for jam.
6. Test the jam – To test if the jam is ready, place a small spoonful on a chilled plate and let it sit for a minute. Run your finger through it-if it wrinkles and holds its shape, the jam is ready. If it is still runny, continue boiling for a few more minutes and test again.
7. Jar the jam – Once the jam has reached the desired consistency, remove it from the heat. Pour it into sterilized jars while it’s still hot. Seal the jars and let them cool.

Expert Tips

1. Sterilizing jars: Always sterilize your jars before using them to ensure the jam stays fresh. You can sterilize jars by placing them in the oven at 180°C (350°F) for about 15 minutes or by boiling them for 10 minutes.
2. Adjusting sweetness: If you prefer your jam less sweet, feel free to adjust the amount of sugar. Just be mindful that reducing sugar too much can affect the jam’s ability to set.
3. Choosing rhubarb: The best rhubarb for jam-making is firm and bright pink in color. Avoid using rhubarb with large leaves, as they can be toxic and are not suitable for cooking.
4. Infusing the ginger: If you want a stronger ginger flavor, you can infuse the ginger in the jam before you add the sugar, allowing it to steep in the simmering rhubarb for a few minutes. Strain it out before adding the sugar, if you prefer a smoother jam without the ginger bits.
5. Storage: Properly sealed, the jam can last for several months. Once opened, keep it in the fridge and use within a few weeks.

Jamie Oliver’s Rhubarb and Ginger Jam is a fantastic homemade preserve that offers a beautiful balance of tart, spicy, and sweet flavors. Its vibrant color and rich taste make it a perfect addition to your breakfast table or an unexpected topping for meats and desserts.

With simple ingredients and clear instructions, even novice jam makers can create this delightful treat with ease. Whether you’re new to jam making or a seasoned pro, this recipe will surely impress. Enjoy your homemade jam and savor the blend of fresh rhubarb and aromatic ginger throughout the year!.

Easy Recipe Variations For Jamie Oliver’s Rhubarb And Ginger Jam

Jamie Oliver’s rhubarb and ginger jam is a delicious and versatile treat, combining the tartness of rhubarb with the warmth of ginger. But you can easily modify the recipe to suit your taste or use what you have on hand. Here are a few variations to consider:

1. Add Citrus for a Zesty Twist

   Add the zest and juice of a lemon or orange to your jam. The citrus will balance the tangy rhubarb and enhance the ginger flavor with a fresh, bright note. Lemon works particularly well with ginger, providing a lovely contrast in both flavor and acidity.

2. Incorporate Spices for Depth

   Beyond ginger, you can experiment with other spices to deepen the flavor of your jam. A pinch of cinnamon or cloves can introduce a warm, comforting element to the jam. Nutmeg could also be an interesting addition if you’re looking for something more exotic and aromatic.

3. Infuse with Alcohol for Richness

   For a more adult variation, try adding a splash of whiskey, rum, or brandy to the jam once it’s off the heat. This will lend a more complex, rich flavor. Rum pairs beautifully with ginger, while whiskey adds a smoky undertone that complements the tartness of the rhubarb.

4. Sweeten with Honey or Maple Syrup

   Instead of using sugar, you can swap in natural sweeteners like honey or maple syrup. This will impart a more natural sweetness with earthy undertones. Be aware that using liquid sweeteners may slightly alter the consistency, so adjust the cooking time accordingly to ensure it sets properly.

5. Combine with Other Fruits

   Rhubarb pairs beautifully with a variety of fruits. You could add strawberries, apples, or even raspberries to the jam for added sweetness and texture.

   Strawberries will provide a mild sweetness, while raspberries will add a touch of tartness to the jam. Mixing different fruits can elevate the jam’s flavor and give you a more diverse spread.

6. Go for a Chunky Jam

   For a more rustic, chunky texture, chop your rhubarb into larger pieces before cooking. This allows for more texture in each spoonful of jam, making it a more robust spread for toast or baking. If you prefer a smooth jam, simply blend it after cooking to achieve that silky consistency.

7. Use Brown Sugar for a Caramelized Flavor

   If you prefer a deeper, more caramelized sweetness, opt for brown sugar instead of white sugar. The molasses in brown sugar enhances the flavor profile, adding a rich, toasty element that complements the ginger and rhubarb beautifully.

Best Practices To Store Leftovers

Proper storage is key to keeping your homemade rhubarb and ginger jam fresh and flavorful for as long as possible. Here are some best practices to store your leftovers:

1. Seal in Sterilized Jars

   The first step to ensuring your jam lasts is to seal it in sterilized jars. Start by thoroughly cleaning your jars with hot water and soap, and then sterilize them by placing them in an oven at 120°C (250°F) for about 10 minutes. This eliminates bacteria that could spoil the jam.

2. Use the Water Bath Method

   If you’re planning to store your jam for an extended period, consider processing the sealed jars in a water bath. This process involves submerging the jars in hot water and boiling them for 10-15 minutes. It creates a vacuum seal, helping to preserve the jam for several months at room temperature.

3. Store in the Fridge for Short-Term Use

   If you plan on using the jam within a few weeks, storing it in the refrigerator is a good option. Keep the jam in a sealed jar to prevent it from absorbing odors from other foods. The cold will help slow down the growth of bacteria and mold.

4. Avoid Exposure to Air

   When storing the jam in the fridge, always make sure the lid is tightly sealed. Air exposure can cause the jam to spoil faster. Additionally, always use a clean spoon to scoop out the jam to avoid contamination.

5. Check for Signs of Spoilage

   Even when following the proper storage methods, it’s essential to check for signs of spoilage. If the jam develops mold, an off-smell, or changes in color or texture, it’s best to discard it. However, as long as it’s sealed properly and used within the recommended timeframe, your jam should remain safe and delicious.

6. Freezing for Longer Storage

   For even longer storage, you can freeze rhubarb and ginger jam. Just make sure to leave some space at the top of the jar or container, as the jam will expand when frozen. This method can keep your jam for up to a year, but make sure to thaw it in the fridge before use to maintain its texture.

What Goes Well With Rhubarb And Ginger Jam?

Rhubarb and ginger jam is incredibly versatile and pairs well with a wide range of dishes and foods. Here are some ideas on what you can enjoy with this delightful jam:

1. Toast and Scones

   Spread it on your morning toast or slather it on a freshly baked scone for a traditional British treat. The sweetness of the jam complements the slight saltiness of buttered toast or scones beautifully.

2. Yogurt or Oatmeal

   Add a spoonful of rhubarb and ginger jam to your bowl of yogurt or oatmeal for a burst of flavor. The tangy rhubarb and warm ginger will elevate your breakfast and add a satisfying touch of sweetness.

3. Cheese

   Pairing rhubarb and ginger jam with cheese creates a wonderful contrast of flavors. Try it with creamy cheeses like brie or goat cheese, or serve it with sharp cheeses like cheddar for an intriguing balance of sweet and savory.

4. Pâté or Charcuterie

   Add a dollop of rhubarb and ginger jam to a charcuterie board. Its tanginess and warmth will complement the richness of pâté or other cold cuts, creating a savory-sweet combination that’s perfect for entertaining.

5. Baking

   Use it as a filling for pastries, cakes, or tarts. Rhubarb and ginger jam can be swirled into muffin batters, added to the center of thumbprint cookies, or used as a filling for a classic jam-filled shortcrust pastry.

6. Ice Cream

   Drizzle the jam over vanilla or ginger-flavored ice cream for a delightful contrast in both texture and taste. The smoothness of the ice cream combined with the tangy jam creates a refreshing dessert.

7. Pancakes or Waffles

   Pour the jam over your pancakes or waffles for a delicious and slightly spicy alternative to maple syrup. The sweetness of the jam perfectly complements the fluffy texture of the pancakes.

Conclusion

Jamie Oliver’s rhubarb and ginger jam is a fantastic way to preserve the unique flavors of rhubarb while bringing in the warmth of ginger. With easy recipe variations like adding citrus, spices, or even alcohol, you can adjust the flavor profile to suit your preferences.

Proper storage techniques, such as sterilizing jars and utilizing the water bath method, ensure that your jam remains fresh and safe for months. When it comes to pairing, the jam shines with breakfast items like toast, scones, and oatmeal, or it can be used as an accompaniment to cheese, pâté, or ice cream. Whether you’re making a batch for yourself or sharing with friends, this jam offers countless opportunities for culinary creativity and enjoyment.

FAQs

What Ingredients Do I Need To Make Jamie Oliver’s Rhubarb And Ginger Jam?

To make Jamie Oliver’s rhubarb and ginger jam, you’ll need rhubarb, fresh ginger, sugar, lemon juice, and pectin. The recipe calls for 1 kg of rhubarb, 1 tablespoon of freshly grated ginger, 1.5 kg of sugar, and juice of one lemon.

How Long Does It Take To Prepare Jamie Oliver’s Rhubarb And Ginger Jam?

The preparation time for Jamie Oliver’s rhubarb and ginger jam is about 20 minutes. The jam will need to cook for around 40-50 minutes until it reaches the right consistency.

Can I Use Frozen Rhubarb For The Jam?

Yes, you can use frozen rhubarb to make the jam. Just ensure it’s properly thawed and drained before using it in the recipe.

How Do I Know When The Rhubarb And Ginger Jam Is Ready To Set?

To check if the jam is set, place a spoonful of the jam on a chilled plate. After a few seconds, push it with your finger.

If it wrinkles and holds its shape, it’s ready. If not, continue to cook for a few more minutes and test again.

Can I Adjust The Sweetness Of The Rhubarb And Ginger Jam?

Yes, you can adjust the sweetness by adding more or less sugar, depending on your taste preference. However, keep in mind that the sugar helps with the setting process, so reducing it too much might affect the texture.

Do I Need To Sterilize The Jars Before Using Them For The Jam?

Yes, it’s important to sterilize the jars before using them for the jam. You can sterilize jars by washing them in hot, soapy water, rinsing well, and then heating them in the oven at 140°C (275°F) for 10 minutes.

How Long Can I Store The Rhubarb And Ginger Jam?

Once properly sealed in sterilized jars, Jamie Oliver’s rhubarb and ginger jam can be stored in a cool, dark place for up to 12 months. Once opened, store it in the refrigerator and consume within a few weeks.

Can I Use Ground Ginger Instead Of Fresh Ginger?

While fresh ginger provides a stronger and more aromatic flavor, you can use ground ginger if that’s all you have. Use about 1 teaspoon of ground ginger to replace 1 tablespoon of fresh ginger.

What Can I Serve Jamie Oliver’s Rhubarb And Ginger Jam With?

Jamie Oliver’s rhubarb and ginger jam is perfect for spreading on toast, scones, or crumpets. It also pairs well with cheese, particularly sharp cheeses like cheddar, or can be used as a topping for yogurt or ice cream.

Can I Make This Recipe Without Pectin?

Pectin helps the jam set properly, but if you don’t have any, you can still make the jam without it. The rhubarb will release its natural pectin, although the jam may be slightly runnier. You can also add a bit of lemon juice to help with the setting process.