Jamie Oliver’s Rice Pudding With Strawberry Jam Recipe

Jamie Oliver’s Rice Pudding with Strawberry Jam is a comforting and indulgent dessert that perfectly balances the creamy, velvety texture of rice pudding with the sweet and tangy freshness of strawberry jam, creating a harmonious flavor experience that will appeal to both kids and adults alike. It’s a simple yet delicious treat that will warm your heart, whether you’re enjoying it as an after-dinner delight or a sweet snack.

What Is Jamie Oliver’s Rice Pudding With Strawberry Jam

Jamie Oliver’s Rice Pudding with Strawberry Jam is a creative twist on the classic British dessert, rice pudding. This recipe takes the traditional comforting dish of soft, rice grains simmered in milk and sugar, and adds a spoonful of vibrant strawberry jam to the top.

The result is a delightful mix of rich, creamy textures with a fruity sweetness that brightens up the dish. The contrast between the smooth, slightly sweet rice pudding and the tangy, fruity strawberry jam creates an unforgettable flavor combination. Whether you enjoy it warm, as the recipe suggests, or cold, it’s a treat that can be enjoyed year-round.

Jamie Oliver’s Rice Pudding With Strawberry Jam Recipe

Ingredients Needed

For Jamie Oliver’s Rice Pudding with Strawberry Jam, you will need the following ingredients:

• 1 cup of Arborio rice: This type of rice is ideal for rice pudding because it’s starchy, which helps create the creamy texture.
• 4 cups of full-fat milk: The richness of the milk adds to the creaminess of the pudding.
• 1 vanilla pod or 1 tsp of vanilla extract: This infuses the pudding with a warm, aromatic flavor.
• 4 tbsp of sugar: A gentle amount of sweetness to balance the richness of the pudding.
• Pinch of sea salt: Enhances the flavor profile and helps to highlight the other ingredients.
• Strawberry jam: Fresh, tangy strawberry jam to top the pudding. You can use homemade or store-bought jam.

Equipment Needed

To make Jamie Oliver’s Rice Pudding with Strawberry Jam, you’ll need a few key pieces of kitchen equipment:

• A large saucepan: To cook the rice and milk together.
• A wooden spoon or spatula: For stirring the rice as it simmers.
• A sharp knife (if using a vanilla pod): To split and scrape out the seeds from the pod.
• A serving dish or bowls: To serve the pudding in once it’s finished.
• A measuring cup: To measure out the milk and rice accurately.

How To Make Jamie Oliver’s Rice Pudding With Strawberry Jam?

Making Jamie Oliver’s Rice Pudding with Strawberry Jam is a straightforward process that involves just a few steps:

1. Prepare the Rice and Milk: In a large saucepan, combine the Arborio rice and milk. If you’re using a vanilla pod, split it down the middle and scrape the seeds into the pan, adding the pod itself as well. Stir to combine.
2. Simmer the Mixture: Place the pan over medium heat and slowly bring the mixture to a gentle simmer. Stir occasionally to prevent the rice from sticking to the bottom of the pan. You’ll want the rice to cook for about 25-30 minutes until it’s tender and has absorbed most of the milk. Keep an eye on the mixture and stir regularly to avoid it from burning.
3. Sweeten the Pudding: Once the rice is tender and the mixture has thickened into a creamy consistency, stir in the sugar and a pinch of sea salt. Adjust the sweetness according to your taste.
4. Finish and Serve: Once the pudding has reached the desired texture, remove it from the heat. Spoon it into serving dishes and allow it to cool slightly. Just before serving, top each portion with a generous spoonful of strawberry jam. You can either swirl it through the pudding or leave it on top as a lovely contrast.

Expert Tips

• Use Whole Milk: For the creamiest, richest pudding, always use whole milk. Skim milk won’t give you the same velvety texture.
• Stir Often: While the rice is cooking, stir it regularly to prevent the milk from scalding and ensure the rice doesn’t stick to the bottom of the pan.
• Adjust Consistency: If the pudding is too thick for your liking, you can add a little extra milk after it’s done cooking to loosen it up.
• Homemade Jam: If you have time, making homemade strawberry jam is a great way to elevate this dessert further. The fresh fruit and natural sweetness will enhance the overall flavor of the pudding.
• Make it Ahead: Rice pudding can be made a day in advance and stored in the fridge. It will thicken further as it cools, and you can reheat it before serving.

Jamie Oliver’s Rice Pudding with Strawberry Jam is a fantastic dessert that brings together the creamy comfort of rice pudding and the fruity brightness of strawberry jam in a delightful marriage of textures and flavors. Simple to make and full of heartwarming appeal, it’s the perfect dish to serve for a family dessert, a casual gathering, or even as a comforting treat to end a busy day.

With just a handful of ingredients and some expert tips, this recipe is sure to become a staple in your dessert repertoire. So go ahead, treat yourself and your loved ones to this sweet, creamy delight!.

Easy Recipe Variations For Jamie Oliver’s Rice Pudding With Strawberry Jam

Jamie Oliver’s rice pudding with strawberry jam is a beloved dessert, offering the perfect balance between creamy, comforting rice pudding and the tangy sweetness of strawberry jam. While the classic version is always a winner, experimenting with variations can introduce new flavors and textures that elevate the dish. Here are a few easy tweaks to make it your own:

1. Flavor Infusions

• Vanilla Bean: Add a split vanilla bean to the milk while cooking the rice pudding. This will infuse the pudding with a rich, aromatic flavor that complements the strawberry jam perfectly.
• Cinnamon and Nutmeg: A dash of ground cinnamon or freshly grated nutmeg can add a warm, spicy undertone to the pudding. These spices are great for a cozy winter treat.
• Almond Extract: For a subtle nutty flavor, add a teaspoon of almond extract. This variation works especially well with the strawberry jam, creating a nice contrast with its fruity sweetness.

2. Alternative Sweeteners

• Honey or Maple Syrup: Instead of using sugar, try adding honey or maple syrup to sweeten the pudding. The natural sweetness of honey or the caramel-like notes of maple syrup add a unique depth to the dessert.
• Coconut Sugar: For a more earthy flavor, swap out white sugar for coconut sugar. It will give the pudding a slight caramel flavor, which pairs wonderfully with the strawberry jam.

3. Add-ins For Texture

• Toasted Coconut Flakes: For an added crunch, sprinkle some toasted coconut flakes over the pudding before serving. It gives the dish a delightful texture contrast against the creamy pudding and soft jam.
• Chopped Nuts: Adding some chopped pistachios, almonds, or hazelnuts can give the pudding a nice crunch. The nuttiness enhances the pudding’s creaminess and adds a beautiful contrast to the jam.
• Fruit Compote: If you want to get creative with the jam, swap out strawberry for other fruits like raspberry, blackberry, or even a mixed berry compote. It will offer a refreshing twist on the traditional version.

4. Dairy-Free Or Vegan Alternatives

• Coconut Milk: Use full-fat coconut milk instead of regular milk for a dairy-free version. This will add richness and a tropical flavor that pairs well with the sweetness of strawberry jam.
• Almond Milk or Oat Milk: For a lighter alternative, try using almond milk or oat milk. Both options are creamy enough to create a smooth, delicious rice pudding while keeping it dairy-free.

5. Garnishes And Finishes

• Whipped Cream or Greek Yogurt: Add a dollop of whipped cream or a spoonful of thick Greek yogurt on top of the pudding before serving. This adds an extra layer of creaminess and balances the sweetness of the jam.
• Mint Leaves: Garnish with a few fresh mint leaves for a pop of color and a refreshing herbal note that contrasts with the rich, creamy rice pudding.

These variations allow you to experiment with different textures, flavors, and even dietary preferences, all while staying true to the comforting essence of Jamie Oliver’s rice pudding with strawberry jam.

Best Practices To Store Leftovers

If you’ve made a large batch of rice pudding with strawberry jam and want to save some for later, proper storage is key to keeping it fresh and delicious. Here are the best practices to store leftovers:

1. Cool Down Before Storing

• Allow the rice pudding to cool to room temperature before storing it in the fridge. This prevents condensation from forming inside the container, which could make the pudding soggy.

2. Airtight Containers

• Transfer the leftover pudding to an airtight container. This will help retain the creaminess and prevent the pudding from absorbing any unwanted odors from other foods in the fridge.

3. Refrigeration

• Store the rice pudding in the fridge for up to 3-4 days. Since the dish contains dairy, it’s important to keep it refrigerated to prevent spoilage.

4. Freezing Leftovers

• If you want to store the rice pudding for a longer period, you can freeze it. However, be aware that the texture may change slightly after thawing. To freeze, place the pudding in an airtight container or freezer bag and store for up to 1-2 months. When you’re ready to eat it, thaw it in the fridge overnight, and reheat gently on the stove with a splash of milk to restore the creaminess.

5. Storing The Jam Separately

• If you’re using homemade or store-bought strawberry jam, it’s best to store the jam separately from the rice pudding. The jam can be refrigerated for up to 2-3 weeks, while the rice pudding should be consumed within a few days. When serving leftovers, simply spoon the jam over the pudding for a fresh touch.

6. Reheating

• To reheat, place the rice pudding in a saucepan over low heat, stirring occasionally. Add a splash of milk or cream to help restore its creamy consistency. You can also microwave the pudding in short bursts, stirring between intervals to ensure it heats evenly.

What Goes Well With Rice Pudding With Strawberry Jam?

Rice pudding with strawberry jam is a delightful and versatile dessert that can be paired with many accompaniments. Whether you want to make it a complete meal or serve it with complementary sides, here are some great options:

1. Beverages

• Black Tea or Earl Grey: A light, aromatic black tea can balance the sweetness of the pudding and cleanse your palate between bites. Earl Grey, with its citrusy notes, works especially well with strawberry jam.
• Coffee: A strong cup of coffee or espresso pairs beautifully with the creamy, sweet pudding. The bitterness of the coffee contrasts nicely with the sweetness of the dessert.
• Crisp White Wine: If you’re looking for an elegant pairing, try a crisp white wine like Sauvignon Blanc or Pinot Grigio. These wines have enough acidity to cut through the richness of the pudding while complementing the fruity jam.

2. Sides

• Fresh Berries: Serve the rice pudding with a side of fresh berries like raspberries, blueberries, or blackberries. The tartness of the berries enhances the sweetness of the pudding and adds a refreshing touch.
• Scones or Biscuits: Light, buttery scones or biscuits can be a great addition, especially for breakfast or brunch. Serve them alongside your pudding for a more substantial meal.
• Grilled Peaches or Apricots: Grilled peaches or apricots add a warm, caramelized flavor that pairs perfectly with the creamy rice pudding and strawberry jam.

3. Savory Pairings

• Cheese Platter: For a more unconventional pairing, consider a cheese platter with mild cheeses like brie or goat cheese. The richness of the cheese and the sweetness of the jam can create a delightful contrast in flavor.

Conclusion

Jamie Oliver’s rice pudding with strawberry jam is a delightful dessert that offers endless opportunities for customization. Whether you’re adding spices, switching up the sweeteners, or going for dairy-free alternatives, the variations are nearly limitless.

The pudding is easy to store and reheat, ensuring that you can enjoy it for several days after making it. And with thoughtful pairings, you can turn this simple dessert into a memorable experience for any occasion. Whether you’re serving it at a cozy dinner, a festive brunch, or as a comforting treat after a busy day, rice pudding with strawberry jam is a dessert that’s sure to please everyone at the table.

FAQs

What Are The Main Ingredients In Jamie Oliver’s Rice Pudding With Strawberry Jam Recipe?

The main ingredients include short-grain rice, whole milk, double cream, sugar, vanilla pod, and strawberry jam. You will also need butter to grease the baking dish.

Can I Use A Different Type Of Rice For This Recipe?

Jamie Oliver’s recipe calls for short-grain rice as it helps create a creamy and thick texture. However, you can substitute with other types of rice like Arborio, which is commonly used in risotto, to achieve a similar result.

How Long Does It Take To Cook Jamie Oliver’s Rice Pudding With Strawberry Jam?

The total cooking time for this rice pudding is approximately 1 hour and 30 minutes. This includes both the initial cooking time on the stovetop and the baking time in the oven.

Can I Make This Recipe In Advance?

Yes, you can prepare Jamie Oliver’s rice pudding in advance. After baking, let it cool, and store it in the fridge for up to 2 days. You can reheat it gently in the microwave or on the stovetop.

How Do I Make Sure The Rice Pudding Has The Right Texture?

To get the right texture, be sure to stir the rice pudding occasionally as it cooks. Once it’s in the oven, check on it regularly to ensure it doesn’t dry out or burn. If it seems too thick, you can add a bit more milk or cream.

What Can I Substitute For Strawberry Jam If I Don’t Have It?

If you don’t have strawberry jam, you can substitute with any berry jam, such as raspberry or blueberry jam. Alternatively, you can make your own fruit compote by simmering fresh fruit with sugar until it thickens.

Is It Necessary To Bake The Rice Pudding, Or Can I Skip This Step?

Baking the rice pudding helps to achieve a smooth, creamy texture while infusing the flavors. While you can skip the baking step, the result might not be as rich and creamy. The stovetop cooking alone can still work if you prefer a quicker alternative.

Can I Make This Recipe Without The Cream?

Yes, you can omit the cream if you prefer a lighter version. You can substitute it with more milk or a plant-based alternative like almond or oat milk. The texture may be slightly less rich but still delicious.

How Do I Know When The Rice Pudding Is Done?

The rice pudding is done when the rice is tender, the pudding has thickened, and the mixture is creamy. You can test by spooning a little out and checking the texture. It should coat the back of the spoon.

Can I Serve Jamie Oliver’s Rice Pudding With Strawberry Jam As A Dessert For A Dinner Party?

Absolutely!

Jamie Oliver’s rice pudding with strawberry jam makes a wonderful, comforting dessert for a dinner party. You can even top it with extra fresh fruit or a sprinkle of cinnamon for an elegant finish.