Jamie Oliver’s Roast Feta And Tomato Pasta Recipe

Jamie Oliver’s Roast Feta and Tomato Pasta is an absolute flavor-packed dish that offers a delightful combination of roasted vegetables, creamy feta, and al dente pasta, making it a comforting yet exciting meal that’s easy to prepare and perfect for both weeknight dinners and special gatherings.

What Is Jamie Oliver’s Roast Feta And Tomato Pasta

Jamie Oliver’s Roast Feta and Tomato Pasta is a visually appealing and incredibly savory dish that brings together the sweetness of roasted tomatoes, the creaminess of feta cheese, and the hearty goodness of pasta. This recipe is a twist on a classic Mediterranean-inspired pasta dish, where feta cheese is placed in the oven with ripe tomatoes and aromatics, allowing the flavors to meld together beautifully.

Once roasted, the feta softens and creates a rich, tangy sauce that complements the juicy tomatoes, which burst with sweetness. The pasta is then tossed in this vibrant and creamy sauce, making each bite a perfect harmony of flavors.

Jamie Oliver’s Roast Feta And Tomato Pasta Recipe

Ingredients Needed

To make Jamie Oliver’s Roast Feta and Tomato Pasta, you will need:

• 1 block of feta cheese (200g)
• 500g cherry tomatoes (or mixed small tomatoes)
• 1 onion, peeled and cut into wedges
• 3-4 cloves garlic, peeled and smashed
• 1 teaspoon dried oregano (or fresh if available)
• Olive oil (for drizzling)
• Salt and pepper to taste
• A handful of fresh basil leaves (optional for garnish)
• 300g pasta (spaghetti or any pasta of your choice)
• A splash of balsamic vinegar (optional for extra depth)

Equipment Needed

To prepare this delicious pasta dish, you’ll need the following equipment:

• Baking dish or tray (for roasting the feta and tomatoes)
• A large pot (for cooking the pasta)
• Strainer or colander (for draining the pasta)
• Tongs or spoon (for tossing pasta and mixing the sauce)
• Knife and chopping board (for chopping the onions and garlic)

How To Make Jamie Oliver’s Roast Feta And Tomato Pasta?

Making Jamie Oliver’s Roast Feta and Tomato Pasta is simple and straightforward. Here’s how you can do it:

1. Preheat the Oven: Start by preheating your oven to 200°C (400°F).
2. Prepare the Vegetables: Place the cherry tomatoes, onion wedges, and smashed garlic cloves into a baking dish. Drizzle with olive oil, sprinkle with dried oregano, and season generously with salt and pepper. Toss everything together so the flavors can mix well.
3. Add the Feta: Place the block of feta cheese in the center of the baking dish with the vegetables. Drizzle a little olive oil over the feta, and season it with a pinch of salt and pepper.
4. Roast in the Oven: Roast everything in the preheated oven for about 25 minutes or until the tomatoes are bursting, and the feta is golden and slightly caramelized.
5. Cook the Pasta: While the feta and tomatoes are roasting, cook the pasta in a large pot of salted boiling water according to the package instructions, usually around 9-11 minutes until al dente. Drain the pasta, reserving a cup of pasta water.
6. Combine and Toss: Once the feta and tomatoes are done roasting, take the dish out of the oven. Use a spoon to break up the feta cheese, stirring it into the roasted tomatoes and juices to form a creamy sauce.
7. Mix with Pasta: Add the drained pasta to the baking dish, tossing everything together so that the pasta is fully coated in the creamy sauce. If necessary, use some reserved pasta water to loosen the sauce to your preferred consistency.
8. Serve: Transfer the pasta to serving plates, garnish with fresh basil leaves if desired, and enjoy your vibrant, Mediterranean-inspired dish!

Expert Tips

1. Feta Alternatives: If you can’t find feta, you can use other soft cheeses like goat cheese or even ricotta for a similar creamy texture.
2. Extra Flavors: For an extra punch of flavor, consider adding a pinch of chili flakes to the roasted vegetables for some heat, or stir in a tablespoon of pesto for an herbaceous touch.
3. Tomato Varieties: If using regular tomatoes, chop them into chunks before roasting. Alternatively, you can mix in different types of tomatoes for added color and flavor complexity.
4. Make it Vegan: For a vegan version, simply substitute the feta with plant-based cheese or skip it altogether. A rich tahini dressing can add creaminess without dairy.
5. Pasta Variety: Feel free to use whatever pasta you have on hand. Penne, rigatoni, or farfalle work particularly well for holding the creamy sauce.

Jamie Oliver’s Roast Feta and Tomato Pasta is a vibrant, simple, and irresistibly delicious dish that combines the natural sweetness of roasted tomatoes with the creamy, tangy richness of feta. It’s the perfect meal to make when you’re craving something hearty, comforting, and packed with flavor.

Plus, the ease of preparation makes it an ideal go-to recipe for busy weeknights or when you want to impress guests with a Mediterranean-inspired feast. Whether you’re cooking for one or a family, this recipe is sure to satisfy every time.

Easy Recipe Variations For Jamie Oliver’s Roast Feta And Tomato Pasta

Jamie Oliver’s Roast Feta and Tomato Pasta is a beautiful, simple dish that delivers on flavor with minimal ingredients.

But, as with any classic recipe, the fun comes in making it your own!

Here are some easy variations to experiment with, whether you’re looking to add depth, spice, or a twist of freshness:

1. Add Roasted Garlic:
   Roasting garlic along with the tomatoes and feta brings a whole new level of sweetness and richness. The garlic softens and caramelizes, which makes it a perfect complement to the tangy feta and sweet tomatoes.

2. Incorporate Fresh Herbs:
   Try sprinkling fresh basil, thyme, or oregano onto the pasta once it’s ready to serve. Fresh herbs will add a burst of brightness to the dish, making it more aromatic and vibrant.

3. Swap the Pasta:
   If you’re feeling like a twist, try substituting the typical pasta with whole wheat pasta for added texture and fiber. You could also try spiralized zucchini for a lighter, gluten-free alternative, or even make it a creamy dish by blending in some ricotta or mascarpone cheese.

4. Kick it Up with Chili Flakes:
   For those who love a little heat, sprinkle some chili flakes into the roasting dish before you pop it into the oven. This will give your pasta a lovely warm kick that contrasts beautifully with the feta and tomatoes.

5. Mix in Some Greens:
   Adding spinach or arugula right into the pasta when it’s finished cooking will enhance the dish with a fresh, peppery bite. These greens pair wonderfully with the creamy feta and give the dish extra nutrients.

6. Add Protein:
   If you’re looking to make the dish heartier, consider adding a protein. Grilled chicken, shrimp, or even chickpeas can bring more substance to the dish while maintaining its Mediterranean flair.

7. Try Different Cheeses:
   While feta is the star of the recipe, experimenting with different cheeses can give the dish a unique taste. Try crumbled goat cheese, ricotta salata, or even a tangy blue cheese for a stronger flavor profile.

8. Lemon Zest for Brightness:
   A sprinkle of fresh lemon zest over the dish before serving can lift the entire flavor profile, adding a citrusy freshness that brightens the roasted tomatoes and creamy feta.

Best Practices To Store Leftovers

Storing leftovers properly ensures that your delicious pasta remains fresh and tasty for later. Here’s how you can store Jamie Oliver’s Roast Feta and Tomato Pasta to preserve its flavor and texture:

1. Cool Before Storing:
   Let the pasta cool down to room temperature before storing it in an airtight container. This prevents moisture buildup, which could affect the texture of the pasta and the feta.

2. Refrigeration:
   Store the pasta in an airtight container in the refrigerator for up to 3-4 days. The feta may become slightly firmer as it cools, but the tomatoes and pasta will maintain their integrity. Be sure to keep the feta and pasta mixture sealed tightly to avoid drying out.

3. Freezing:
   While pasta dishes can generally be frozen, this particular recipe is best when fresh. If you must freeze it, make sure it’s in an airtight, freezer-safe container, and freeze it for up to 2 months. When reheating, let the pasta thaw in the refrigerator overnight and reheat it gently on the stovetop with a splash of olive oil or water to loosen up the sauce.

4. Reheating:
   To reheat leftovers, the stovetop is your best bet. Add a small splash of water or broth to the pasta to keep it from drying out. Reheat on medium-low heat, stirring occasionally to ensure even warming. Alternatively, a quick 2-3 minutes in the microwave will do, but be sure to stir halfway through.

5. Avoid Overheating the Feta:
   Feta can become a bit rubbery if reheated for too long. Try reheating the pasta and then adding fresh crumbles of feta once it’s warmed up. This will help maintain the creamy texture of the feta without it becoming overly dry.

What Goes Well With Roast Feta And Tomato Pasta?

This pasta dish pairs beautifully with a variety of sides and accompaniments, creating a well-rounded meal. Consider these options to elevate the experience:

1. Salad:
   A light, fresh salad with crisp greens, such as arugula, spinach, or mixed greens, is a great accompaniment. You can toss the salad with a lemon vinaigrette or balsamic glaze to complement the rich, roasted flavors of the pasta.

2. Garlic Bread:
   Crispy garlic bread or focaccia adds a wonderful crunch and savory flavor that contrasts with the creaminess of the feta. The garlic enhances the dish, creating a comforting, hearty meal.

3. Roasted Vegetables:
   Roasted vegetables, such as zucchini, bell peppers, or eggplant, make an excellent side dish. Their slight smokiness will enhance the Mediterranean flavors of the pasta while adding more nutrition and texture.

4. Grilled Meat or Fish:
   If you want to add a protein, grilled chicken, lamb, or even fish such as salmon or tilapia would work wonderfully alongside the pasta. The smoky flavors of grilled meats pair beautifully with the tangy feta and sweet tomatoes.

5. A Glass of White Wine:
   A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, will perfectly complement the fresh flavors of the dish without overpowering them. The acidity in the wine balances the richness of the feta and the roasted tomatoes, making for a delightful pairing.

6. Olives and Cheese:
   For a more Mediterranean touch, serve a small platter of marinated olives, Manchego, or Parmesan cheese on the side. The salty and savory notes from the olives and cheese provide a nice contrast to the dish’s creamy and tangy elements.

Conclusion

Jamie Oliver’s Roast Feta and Tomato Pasta is not only easy to make but also versatile enough to be adapted in numerous ways. Whether you’re adding extra protein, swapping pasta types, or infusing additional flavors like chili or roasted garlic, there are countless ways to make this dish your own.

It’s perfect for busy weeknights yet impressive enough for special occasions. Plus, its flexibility in pairings-whether with a fresh salad, a glass of wine, or grilled meats-ensures that it fits any dining scenario. With proper storage and reheating, the leftovers can also be enjoyed for days, making it a convenient and delicious meal to have on hand.

FAQs

What Ingredients Are Required For Jamie Oliver’s Roast Feta And Tomato Pasta?

The main ingredients for Jamie Oliver’s roast feta and tomato pasta include feta cheese, ripe tomatoes, garlic, olive oil, fresh basil, pasta (such as spaghetti or penne), and optional chili flakes for some heat.

How Do I Make The Roast Feta And Tomato Sauce For The Pasta?

To make the roast feta and tomato sauce, first preheat the oven to 200°C (400°F). Place the feta block in a baking dish, surround it with halved tomatoes, garlic cloves, and drizzle with olive oil.

Roast for about 30 minutes until the tomatoes burst and the feta is golden and soft. Once out of the oven, mash the feta and tomatoes together to form a creamy sauce.

Can I Use A Different Type Of Cheese Instead Of Feta For This Recipe?

Yes, you can experiment with other cheeses such as goat cheese or ricotta, but feta adds a unique tangy flavor and creaminess that is characteristic of the recipe. Keep in mind that other cheeses may alter the taste and texture.

Is There A Way To Make Jamie Oliver’s Roast Feta And Tomato Pasta Vegetarian?

Yes, the recipe is already vegetarian-friendly since it doesn’t include meat. Just ensure that the pasta and any additional ingredients you use are suitable for vegetarians.

What Type Of Pasta Should I Use For This Recipe?

You can use any type of pasta for Jamie Oliver’s roast feta and tomato pasta, though spaghetti, penne, or fusilli work particularly well. The sauce clings nicely to the shapes of these pastas.

Can I Prepare The Roast Feta And Tomato Sauce In Advance?

Yes, you can prepare the sauce in advance. Once the feta and tomatoes have roasted and are mashed together, let the sauce cool and store it in the refrigerator for up to 2-3 days. Reheat it when ready to serve.

What Can I Serve With Jamie Oliver’s Roast Feta And Tomato Pasta?

This pasta pairs beautifully with a fresh salad, garlic bread, or roasted vegetables. You can also sprinkle extra fresh basil or grated Parmesan on top for added flavor.

How Can I Make Jamie Oliver’s Roast Feta And Tomato Pasta Spicier?

To add some heat, you can sprinkle chili flakes into the baking dish along with the garlic and tomatoes, or you can drizzle some hot chili oil on the pasta when serving.

Can I Use Canned Tomatoes Instead Of Fresh Tomatoes In The Roast Feta And Tomato Pasta?

Yes, you can use canned tomatoes if fresh ones are not available. Opt for good-quality canned tomatoes, and be sure to roast them with the feta and garlic to enhance the flavor.

How Long Does It Take To Make Jamie Oliver’s Roast Feta And Tomato Pasta?

The recipe takes around 40 minutes. About 30 minutes is needed for roasting the feta and tomatoes, and the remaining time is for cooking the pasta and combining everything together.