Jamie Oliver’s Roast Feta Pasta Recipe

Jamie Oliver’s Roast Feta Pasta is a flavor-packed dish that’s easy to make, budget-friendly, and packed with Mediterranean goodness. It’s a perfect blend of creamy feta cheese, roasted vegetables, and a rich, savory tomato base that’s sure to please anyone at the table. Whether you’re a seasoned cook or just starting out, this recipe is both simple and satisfying, bringing delicious flavors in every bite.

What Is Jamie Oliver’s Roast Feta Pasta

Jamie Oliver’s Roast Feta Pasta is a delightful and rustic dish that has gained a lot of popularity thanks to its simplicity and flavor profile. The recipe involves roasting a block of feta cheese with tomatoes, garlic, olive oil, and herbs.

As it bakes in the oven, the feta melts and transforms into a creamy, tangy sauce. The roasted vegetables and feta are then combined with freshly cooked pasta, creating a mouthwatering meal that’s as comforting as it is flavorful. What makes this dish stand out is the harmonious balance of sweet, savory, and tangy flavors, all tied together with a creamy feta sauce.

Jamie Oliver’s Roast Feta Pasta Recipe

Ingredients Needed

The beauty of Jamie Oliver’s Roast Feta Pasta lies in its minimalistic approach while still delivering vibrant flavors. Here are the basic ingredients you’ll need:

• Feta cheese: A block of feta, the key ingredient that will melt into a creamy sauce.
• Cherry tomatoes: These roast beautifully and burst with sweetness, adding a fresh, fruity dimension.
• Olive oil: For roasting and bringing richness to the dish.
• Garlic: Adds aromatic depth to the base of the sauce.
• Dried oregano: For a Mediterranean flavor boost.
• Pasta: Typically, a short pasta like penne or rigatoni works best to hold the sauce.
• Fresh basil (optional): For garnish and a fresh flavor finish.
• Salt and pepper: To taste, to bring all the flavors together.

Equipment Needed

You don’t need any complicated gadgets to make this dish. The following tools are all you’ll need:

• Oven: For roasting the feta cheese and tomatoes.
• Baking dish or tray: A medium-sized baking dish will work well to roast the feta and vegetables together.
• Pot: For boiling the pasta.
• Strainer: To drain the cooked pasta.
• Mixing spoon: To stir the roasted feta sauce into the pasta.
• Knife and chopping board: For slicing the garlic and any fresh herbs you may use.

How To Make Jamie Oliver’s Roast Feta Pasta?

The process to make Jamie Oliver’s Roast Feta Pasta is straightforward, but it requires patience as the flavors develop during roasting. Here’s a detailed guide:

1. Preheat the Oven: Begin by preheating your oven to 200°C (400°F).
2. Prepare the Baking Tray: Place your block of feta in the center of a baking tray. Scatter your cherry tomatoes and garlic cloves around the feta.
3. Season: Drizzle everything with olive oil and sprinkle with dried oregano. Add salt and pepper to taste. Toss everything gently to ensure the vegetables are coated in the oil and seasoning.
4. Roast: Place the tray in the preheated oven and roast for about 30 minutes, or until the tomatoes have burst and the feta has softened into a creamy texture.
5. Cook the Pasta: While the feta and tomatoes are roasting, cook your pasta according to the package instructions. Make sure it’s al dente, as it will continue cooking when mixed with the sauce.
6. Combine: Once the feta and tomatoes are roasted, remove the tray from the oven. Use a spoon to break up the feta and mix it with the tomatoes, creating a creamy, luscious sauce.
7. Toss Together: Drain the pasta and add it directly into the tray with the feta and tomato sauce. Toss the pasta until it’s evenly coated in the creamy sauce.
8. Serve: Garnish with fresh basil if desired, and serve hot with a drizzle of extra olive oil for added richness.

Expert Tips

• Vary the Vegetables: If you’re feeling creative, you can add other vegetables like bell peppers, zucchini, or even onions to the roasting mix for more depth and color.
• Use Fresh Herbs: While the recipe calls for dried oregano, fresh herbs like thyme or rosemary will add a lovely aromatic touch.
• Make It Spicy: If you like a little heat, try adding some red chili flakes along with the garlic for a spicy kick.
• Gluten-Free Option: For a gluten-free version, swap the pasta for a gluten-free alternative, like rice or quinoa pasta.
• Vegan Variation: To make this dish vegan, swap the feta for a plant-based cheese alternative and make sure the pasta is vegan-friendly.

Jamie Oliver’s Roast Feta Pasta is a testament to the beauty of simple ingredients coming together to create something truly delicious. The combination of creamy feta, sweet roasted tomatoes, and fresh pasta creates a dish that’s satisfying, easy to make, and full of flavor.

Whether you’re preparing a quick weeknight meal or serving a comforting dish for guests, this pasta is sure to impress. With minimal effort and maximum flavor, it’s a perfect example of how delicious food doesn’t have to be complicated.

Easy Recipe Variations For Jamie Oliver’s Roast Feta Pasta

Jamie Oliver’s roast feta pasta is a beloved dish due to its simplicity, flavor, and the way it brings out the best in basic ingredients. However, as with any popular recipe, there’s always room for customization. Here are a few easy and delightful variations to elevate or modify the dish according to your taste preferences:

1. Vegetarian with Added Veggies: While the original recipe uses cherry tomatoes, you can easily expand the vegetable profile. Add roasted zucchini, bell peppers, or mushrooms alongside the tomatoes. These veggies add extra depth and texture to the dish, while still keeping it fresh and wholesome.
2. Spicy Kick with Chili Flakes: If you love a bit of heat, adding chili flakes or even fresh chopped chili will bring a spicy kick to the dish. It pairs well with the creamy feta, cutting through the richness while adding another layer of flavor. You can sprinkle the chili over the feta before roasting or toss it in with the pasta at the end.
3. Herb Variations: Fresh herbs can completely transform this dish. Try adding fresh basil, thyme, or rosemary, either in the oven with the tomatoes and feta or stirred through the pasta at the end. The aromatic herbs complement the feta’s creamy texture and help infuse the sauce with natural flavors.
4. Olives and Capers for a Mediterranean Twist: For a more Mediterranean feel, add some Kalamata olives and capers before roasting. Their briny, sharp flavors contrast beautifully with the sweetness of the tomatoes and the creaminess of the feta. It’s a bold change, but it definitely elevates the dish to a new level.
5. Bacon or Prosciutto for Added Protein: For meat lovers, crispy bacon or prosciutto bits add a savory, crispy texture that contrasts perfectly with the softness of the feta and pasta. Either crumble cooked bacon over the top after roasting, or wrap the feta with prosciutto before baking it for a more intense flavor infusion.
6. Pesto Variation: Instead of just olive oil, try incorporating pesto (either homemade or store-bought) to drizzle over the pasta once it’s cooked. This gives the dish an herby, garlicky lift that makes each bite feel more indulgent.
7. Vegan Option: For those following a plant-based diet, swap the feta for a vegan feta cheese (often made from almond or coconut), or omit the cheese entirely and use roasted garlic and nutritional yeast for a cheesy flavor without the dairy.

These variations allow you to get creative with the base recipe while still keeping the essence of what makes Jamie’s roast feta pasta so appealing-fresh, simple, and full of flavor.

Best Practices To Store Leftovers

Storing leftovers of Jamie Oliver’s roast feta pasta is straightforward, but there are a few best practices to ensure the dish stays fresh and tasty:

1. Cool Down First: Before storing, allow the pasta to cool to room temperature. This prevents condensation in the storage container, which can make the pasta soggy or overly watery. However, don’t leave it out for more than two hours to avoid any food safety issues.
2. Airtight Containers: Transfer the leftover pasta to an airtight container. This keeps it fresh longer and prevents it from absorbing any unwanted odors from the fridge. If you have a glass container, it can also help maintain the quality of the food by reducing the risk of plastic odors leaching into the pasta.
3. Separate Feta from Pasta: If you have a lot of feta that hasn’t been mixed into the pasta, it’s a good idea to store it separately to avoid it becoming too soggy or absorbing too much pasta sauce. This also allows for more flexibility when reheating.
4. Refrigeration: Leftover pasta can be stored in the fridge for 2-3 days. Be sure to label the container with the date, so you remember when you made it.
5. Freezing (Optional): While pasta can technically be frozen, the texture of the feta may change once thawed, and the tomatoes might become mushy. If you plan to freeze the leftovers, it’s best to freeze the pasta without the feta and add freshly crumbled feta once reheated.
6. Reheating: To reheat the pasta, you can use a microwave or stove. If using a microwave, sprinkle a little water or extra olive oil over the pasta to prevent it from drying out. If reheating on the stove, do so over low heat, stirring occasionally, and add a splash of water or broth to rehydrate the pasta and sauce.

By following these tips, you can enjoy your roast feta pasta leftovers without sacrificing flavor or quality!

What Goes Well With Roast Feta Pasta?

Jamie Oliver’s roast feta pasta is a delightful main course, but pairing it with the right sides can elevate the meal even further. Here are some great options to complement the dish:

1. Crispy Green Salad: A simple green salad with mixed greens, arugula, or spinach adds a fresh, crunchy contrast to the creamy pasta. Toss the salad with a light vinaigrette, perhaps with lemon or balsamic vinegar to balance out the richness of the feta.
2. Garlic Bread or Crostini: The warm, crunchy texture of garlic bread or crostini is a perfect accompaniment to pasta. The garlic and buttery flavors in the bread complement the pasta without overpowering it.
3. Roasted Vegetables: Roasting vegetables like broccoli, carrots, or Brussels sprouts brings out their natural sweetness, which pairs wonderfully with the tangy feta and juicy tomatoes. The caramelized edges of the vegetables enhance the savory notes of the dish.
4. Grilled Chicken or Fish: If you want to add protein, grilled chicken or fish, such as salmon or white fish, makes an excellent pairing. The lightness of grilled fish works well with the creamy feta pasta, and grilled chicken adds a smoky flavor that complements the richness of the dish.
5. Chilled White Wine: A chilled glass of white wine, like Sauvignon Blanc or Chardonnay, pairs beautifully with the feta pasta. The acidity of the wine helps cut through the creaminess of the feta, while the fruity notes enhance the sweetness of the tomatoes.
6. Pickled Veggies or Olives: A small serving of pickled vegetables or olives can provide a salty, tangy contrast to the richness of the pasta, refreshing the palate between bites.
7. Fresh Fruit: For a light, refreshing dessert or side, fresh fruit like strawberries, oranges, or melon can cleanse the palate and provide a sweet counterpoint to the savory pasta.

These side dishes and beverages complement Jamie Oliver’s roast feta pasta, creating a well-rounded meal full of contrasting textures and flavors.

Conclusion

Jamie Oliver’s roast feta pasta is a versatile, easy-to-make dish that’s perfect for any occasion. Whether you’re sticking to the classic recipe or experimenting with creative variations, there’s something inherently comforting and satisfying about this dish.

Storing leftovers properly ensures that you can enjoy the deliciousness even after the meal, and pairing it with complementary sides like a crisp salad or savory garlic bread enhances the overall experience. With its simple ingredients and endless possibilities, this roast feta pasta has truly earned its place as a go-to favorite for busy weeknights or casual get-togethers. Enjoy exploring the different variations and finding the combination that suits your taste the best!.

FAQs

What Is Jamie Oliver’s Roast Feta Pasta Recipe?

Jamie Oliver’s roast feta pasta is a simple yet flavorful dish that involves roasting a block of feta cheese alongside tomatoes, garlic, and herbs. This combination creates a creamy and rich sauce when mixed with cooked pasta. The recipe is easy to prepare and combines the savory flavors of feta and roasted vegetables.

How Do I Make Jamie Oliver’s Roast Feta Pasta?

To make Jamie Oliver’s roast feta pasta, preheat the oven to 200°C (400°F). In a baking dish, place a block of feta cheese in the center, surrounded by cherry tomatoes, garlic cloves, olive oil, and herbs like oregano or basil.

Roast for 30-40 minutes until the feta is soft and the tomatoes are blistered. Meanwhile, cook your pasta, then toss the cooked pasta with the roasted feta mixture to create a creamy sauce.

Can I Make Jamie Oliver’s Roast Feta Pasta With A Different Cheese?

Yes, you can experiment with other cheeses such as goat cheese, ricotta, or even a hard cheese like Parmesan, although feta provides the best texture and flavor for this recipe. The creamy texture of the melted feta is key to the dish’s unique taste.

What Type Of Pasta Should I Use For Jamie Oliver’s Roast Feta Pasta?

Jamie Oliver’s roast feta pasta works best with short pasta shapes like penne, fusilli, or rigatoni. These shapes are ideal for holding onto the creamy feta sauce. However, you can use any pasta you prefer.

Can I Make This Dish Vegetarian?

Yes, Jamie Oliver’s roast feta pasta is naturally vegetarian, as it relies on feta cheese and vegetables. Just ensure that any other ingredients you add, such as the pasta and oil, are suitable for a vegetarian diet.

How Can I Add More Vegetables To The Recipe?

To add more vegetables, you can include roasted zucchini, bell peppers, spinach, or even mushrooms along with the tomatoes. Just add them to the baking dish with the feta to roast together, enhancing the flavors.

Can I Make This Recipe Gluten-free?

Yes, to make Jamie Oliver’s roast feta pasta gluten-free, simply substitute the pasta with a gluten-free pasta option available in stores. The rest of the recipe remains the same, ensuring it stays delicious and suitable for a gluten-free diet.

Can I Make Jamie Oliver’s Roast Feta Pasta Ahead Of Time?

You can prepare the roasted feta and tomato mixture ahead of time, storing it in the fridge for up to a day. When ready to serve, just reheat the mixture in the oven and toss with freshly cooked pasta.

What Can I Serve With Jamie Oliver’s Roast Feta Pasta?

This dish is perfect on its own but can be served with a side salad, crusty bread, or grilled vegetables for a more filling meal. A light, tangy green salad with lemon dressing complements the richness of the feta pasta.

How Long Does It Take To Make Jamie Oliver’s Roast Feta Pasta?

The total cooking time for Jamie Oliver’s roast feta pasta is about 45 minutes, including 30-40 minutes for roasting the feta and tomatoes and around 10 minutes to cook the pasta. It’s a quick and easy dish to prepare, ideal for busy weeknights.