Jamie Oliver’s Roast Potatoes Recipe

If you’re on the hunt for the perfect roast potatoes that are crisp on the outside and fluffy on the inside, Jamie Oliver’s recipe is a must-try!

His version elevates this classic side dish to new heights, infusing every bite with bold flavors and a satisfying crunch, making it the ideal accompaniment for any roast dinner or gathering.

What Is Jamie Oliver’s Roast Potatoes

Jamie Oliver’s Roast Potatoes are a simple yet exceptional take on the beloved British classic. His recipe combines crispy, golden exteriors with tender, fluffy interiors, achieving the perfect balance of textures.

Using a special technique, he ensures the potatoes are evenly cooked and bursting with flavor. Key to Jamie’s approach is his use of fresh herbs, garlic, and a touch of seasoning to enhance the natural taste of the potatoes. His method also involves parboiling the potatoes before roasting them to ensure they reach that irresistible level of crispiness.

Jamie Oliver’s Roast Potatoes Recipe

Ingredients Needed

• Potatoes: Typically, waxy or floury potatoes such as Maris Piper or King Edward are preferred, as they have the perfect balance of starch for crispy edges and fluffy interiors.
• Olive oil: A high-quality extra virgin olive oil ensures the potatoes roast to golden perfection and adds flavor.
• Garlic: Fresh garlic cloves, either smashed or sliced, to infuse the oil with rich aroma.
• Fresh rosemary: A fragrant herb that adds a woody, earthy aroma to the potatoes when roasted.
• Salt and pepper: Essential for seasoning, bringing out the natural flavors of the potatoes.
• Optional: Some versions of Jamie’s recipe may include a squeeze of lemon for brightness or a pinch of smoked paprika for an extra layer of flavor.

Equipment Needed

• Roasting tray: A large, sturdy roasting tray to spread out the potatoes and allow even roasting.
• Knife and chopping board: To peel, chop, and prepare your potatoes and garlic.
• Saucepan: For parboiling the potatoes before roasting.
• Slotted spoon: To drain the potatoes after boiling, ensuring they don’t hold too much water.
• Basting spoon or brush: For ensuring even coating of oil on the potatoes.
• Oven: To roast the potatoes at a high temperature, achieving the signature crispiness.
• Tongs or spatula: For flipping the potatoes halfway through roasting.

How To Make Jamie Oliver’s Roast Potatoes?

1. Prepare the Potatoes: Start by peeling your potatoes (if desired) and cutting them into even-sized chunks to ensure uniform cooking. Place them in a large saucepan, cover with cold water, and bring to a boil.
2. Parboil the Potatoes: Once the water is boiling, cook the potatoes for around 10 minutes until they begin to soften but are not fully cooked. The goal here is to partially cook them, so they will absorb oil and get crispy during roasting.
3. Drain and Rough Up the Potatoes: Drain the potatoes using a slotted spoon and let them sit for a minute to dry out. Gently shake the pot or use a fork to rough up the edges of the potatoes. This roughness is crucial for achieving that crispy exterior.
4. Preheat the Roasting Tray: While preparing the potatoes, preheat your roasting tray with olive oil in a hot oven (around 200°C or 400°F). The oil should be hot when you add the potatoes to it, which ensures a crispier finish.
5. Seasoning: Add the parboiled potatoes to the hot oil, and toss them to ensure they’re evenly coated. Add smashed garlic, sprigs of fresh rosemary, and a generous sprinkle of salt and pepper.
6. Roast the Potatoes: Place the tray in the oven and roast the potatoes for 45 minutes to an hour. Halfway through, flip the potatoes to ensure they roast evenly on all sides. The result will be golden-brown, crunchy edges with a light, fluffy interior.
7. Optional Garnish: For an extra zing, you can squeeze a little lemon juice over the potatoes just before serving. Alternatively, a dash of smoked paprika or grated Parmesan adds an additional flavor layer.

Expert Tips

• Choose the Right Potatoes: Waxy potatoes will not give you that desired crispness, so opt for a starchy variety like Maris Piper or King Edward for the best results.
• Don’t Skimp on Oil: To get perfectly crispy roast potatoes, make sure they are generously coated in oil. Don’t be afraid to use a decent amount of olive oil-it’s key to that golden crunch.
• Rough Them Up: The rougher the surface of your parboiled potatoes, the more crispy edges they will have. A good shake in the pot or a gentle fork scrape will help achieve this.
• Preheat the Tray: Ensure the oil in the roasting tray is hot before adding the potatoes. This ensures they fry up as soon as they hit the tray, leading to a crispier finish.
• Use Fresh Herbs: Rosemary is a classic, but feel free to experiment with thyme, sage, or even garlic-infused oil for variety.

Jamie Oliver’s Roast Potatoes are a foolproof way to make sure your potatoes turn out crisp, flavorful, and perfect every time. With simple ingredients, a few easy steps, and some expert tips, you can elevate this humble side dish into the star of the meal.

Whether you’re serving them alongside a hearty roast dinner, or just as a snack with some dipping sauce, these potatoes are sure to impress. So, roll up your sleeves and give this recipe a go-you’ll never go back to regular roast potatoes again!.

Easy Recipe Variations For Jamie Oliver’s Roast Potatoes

Jamie Oliver’s roast potatoes have become iconic for their crispy edges and soft, fluffy interiors. His method for creating these crispy delights involves tossing potatoes with olive oil, garlic, and herbs, then roasting them in a hot oven to achieve the perfect golden texture.

However, this versatile recipe can be easily adapted to cater to various tastes and occasions. Here are a few easy variations you can try to elevate your roast potatoes:.

1. Herb-Infused Roast Potatoes:
   Add a twist to your roast potatoes by experimenting with different herbs. While rosemary is the classic choice, try thyme, sage, or oregano for a unique flavor profile. You can either chop fresh herbs or use dried ones-both will infuse the potatoes with their aromatic essence. For a more intense flavor, crush the herbs lightly before mixing them with the potatoes.

2. Garlic and Parmesan Roast Potatoes:
   For a rich and indulgent variation, sprinkle freshly grated Parmesan cheese on the potatoes about 10 minutes before they finish roasting. The cheese will melt and form a deliciously crispy crust. Add minced garlic, a drizzle of olive oil, and a squeeze of lemon juice to create a balance of savory, tangy, and cheesy goodness.

3. Spicy Roast Potatoes:
   Kick up the heat by adding chili flakes or cayenne pepper to your seasoning mix. You can combine this with smoked paprika for a subtle smokiness or turmeric for a golden hue. This version pairs wonderfully with grilled meats or as a standalone snack for spice lovers.

4. Sweet Potato and Regular Potato Combo:
   Switch up the traditional recipe by mixing sweet potatoes with regular potatoes. Sweet potatoes offer a natural sweetness that contrasts beautifully with the crispy, savory finish of roasted potatoes. Season them with cinnamon, nutmeg, and a touch of honey for a delightful balance between sweet and savory.

5. Bacon and Onion Roast Potatoes:
   For an extra layer of flavor, add crispy bacon and caramelized onions to your roast potatoes. The bacon lends a salty crunch, while the onions add a touch of sweetness. This variation is perfect for festive occasions or as a hearty side dish.

Best Practices To Store Leftovers

Roast potatoes, like any leftover, can lose their appeal if not stored correctly. To preserve their flavor and texture, follow these best practices for storing leftovers:

1. Cool Down Before Storing:
   Allow your roast potatoes to cool to room temperature before storing them. This step is crucial because putting hot food directly into the fridge can raise the temperature inside, potentially leading to bacterial growth and ruining the flavor of the potatoes.

2. Airtight Container:
   Store leftover roast potatoes in an airtight container to prevent them from drying out. Ensure the container is tightly sealed to keep moisture and air at bay. You can use plastic or glass containers, but the key is to avoid using bags, as they can cause the potatoes to become soggy.

3. Refrigeration:
   Store the leftovers in the refrigerator for up to 3-4 days. If you anticipate having leftovers for longer, it’s better to freeze them. While refrigeration preserves the potatoes for a few days, they can lose their crispiness.

4. Freezing Leftover Roast Potatoes:
   If you want to store them for a longer period, freezing is an option. Place the cooled potatoes in a single layer on a baking sheet and freeze them for about 2-3 hours. Afterward, transfer them to a freezer-safe bag or container. This prevents the potatoes from sticking together. When you’re ready to eat them, reheat in the oven for the best result.

5. Reheating:
   To bring your leftover roast potatoes back to life, avoid microwaving them, as it will make them soggy. Instead, heat them in a preheated oven at 400°F (200°C) for about 10-15 minutes. This will help re-crisp the edges and restore some of the original texture.

What Goes Well With Roast Potatoes?

Roast potatoes are a versatile side dish that pairs well with a variety of main courses and condiments. Here are some suggestions to create a well-rounded meal:

1. Roast Meats:
   Roast potatoes are an absolute classic with roast meats. Whether it’s roast chicken, beef, lamb, or pork, the crispy edges of the potatoes complement the richness of the meat. Consider serving them alongside a hearty gravy or a rich red wine sauce to add extra depth to the meal.

2. Vegetarian Dishes:
   Roast potatoes also make an excellent side dish for vegetarian meals. Pair them with a vegetable pie, a hearty vegetable stew, or a spinach and ricotta stuffed pastry. The potatoes’ crispiness balances the softness of these dishes, providing a satisfying texture contrast.

3. Fish:
   If you’re serving fish, such as roast salmon or grilled white fish, roast potatoes are an ideal companion. They can be seasoned with fresh lemon zest, dill, or capers to complement the delicate flavors of the fish. A drizzle of tartar sauce or lemon butter on the side can elevate this combination.

4. Salads:
   For a lighter meal, combine roast potatoes with a fresh salad. The warmth of the potatoes contrasts beautifully with the crispness of leafy greens, such as arugula or spinach. Add ingredients like cherry tomatoes, red onions, and olives for extra flavor.

5. Dips and Sauces:
   Roast potatoes also go well with various dips and sauces. Try serving them with aioli, sour cream, or a tangy mustard dip. For something spicier, a harissa or chili-infused mayonnaise can give your roast potatoes a zesty kick.

Conclusion

Jamie Oliver’s roast potatoes are a timeless dish that’s both comforting and incredibly versatile. With just a few variations, you can elevate this humble side dish into something that suits any palate or occasion.

From experimenting with different herbs to adding cheese or spices, the possibilities are endless. Proper storage and reheating techniques ensure that your leftovers remain just as delicious as when they were first made.

And no matter what you serve them with-whether it’s roast meats, fish, or a simple salad-roast potatoes will undoubtedly enhance your meal. So, don’t hesitate to try new variations and enjoy the ultimate crispy, fluffy delight!.

FAQs

What Are The Key Ingredients For Jamie Oliver’s Roast Potatoes Recipe?

The key ingredients for Jamie Oliver’s roast potatoes recipe include potatoes (preferably waxy potatoes like Maris Piper or King Edward), olive oil, fresh rosemary, garlic, sea salt, and black pepper.

How Do You Prepare The Potatoes For Jamie Oliver’s Roast Potatoes?

For Jamie Oliver’s roast potatoes, start by peeling and cutting the potatoes into even chunks. Rinse them under cold water to remove excess starch, and then parboil them in salted water until they are just tender. After draining, shake them in the pot to roughen the edges, which helps them become crispy during roasting.

What Is The Best Oil To Use For Jamie Oliver’s Roast Potatoes?

Jamie Oliver recommends using olive oil for roasting the potatoes. It provides flavor and helps achieve a crisp golden texture. Alternatively, you can use goose fat for an even richer taste.

How Long Should Jamie Oliver’s Roast Potatoes Be Cooked?

Jamie Oliver’s roast potatoes should be cooked for approximately 45-50 minutes at a high temperature (about 200°C/400°F), turning them halfway through to ensure they are evenly golden and crispy.

Can I Make Jamie Oliver’s Roast Potatoes Ahead Of Time?

Yes, you can prepare the roast potatoes ahead of time by parboiling and roughening the edges. After draining, allow them to cool and store them in the fridge. When ready to serve, simply roast them for 25-30 minutes at a high temperature until crispy.

Can I Use Sweet Potatoes Instead Of Regular Potatoes In Jamie Oliver’s Recipe?

You can use sweet potatoes instead of regular potatoes, but keep in mind that sweet potatoes have a different texture and cook faster. You might need to adjust the cooking time and temperature for optimal results.

Should I Cover The Potatoes While Roasting Them In Jamie Oliver’s Recipe?

No, Jamie Oliver’s roast potatoes should not be covered while roasting. This allows the potatoes to get crispy and golden on the outside while remaining soft on the inside.

Can I Add Other Seasonings To Jamie Oliver’s Roast Potatoes?

Yes, you can customize the seasonings for Jamie Oliver’s roast potatoes by adding extras like thyme, oregano, or chili flakes. The recipe is quite flexible, so feel free to experiment with flavors.

How Can I Ensure That Jamie Oliver’s Roast Potatoes Are Extra Crispy?

To ensure extra crispiness, make sure to roughen the edges of the potatoes after parboiling. Also, use plenty of oil, and ensure the oven is preheated to the right temperature before adding the potatoes. Turning the potatoes halfway through cooking also helps achieve even crispiness.

Can I Make Jamie Oliver’s Roast Potatoes Without Garlic?

Yes, you can omit the garlic if you prefer. While garlic adds a wonderful aroma and flavor to the roast potatoes, they will still be delicious without it. Feel free to substitute with other herbs or spices to suit your taste.