Jamie Oliver’s Rosemary Chicken Recipe

If you’re craving a dish that’s simple yet packed with bold flavors, Jamie Oliver’s Rosemary Chicken is a must-try. It’s a deliciously aromatic recipe that combines tender chicken with fresh rosemary and a medley of seasonings, offering a perfect balance of savory goodness in every bite.

What Is Jamie Oliver’s Rosemary Chicken

Jamie Oliver’s Rosemary Chicken is a flavorful, easy-to-make dish that uses fresh rosemary to infuse the chicken with a wonderful herbal aroma. The recipe typically includes chicken thighs or breasts, seasoned with a mix of rosemary, garlic, olive oil, and other herbs, then roasted to perfection.

The result is succulent chicken with crispy skin and a depth of flavor that’s both comforting and sophisticated. This dish is often paired with roasted vegetables or a simple side like mashed potatoes, making it a versatile and crowd-pleasing option for any meal.

Jamie Oliver’s Rosemary Chicken Recipe

Ingredients Needed

To make Jamie Oliver’s Rosemary Chicken, you’ll need the following ingredients:

• Chicken thighs or chicken breasts (bone-in, skin-on for maximum flavor and juiciness)
• Fresh rosemary (the star of the dish, its piney aroma pairs beautifully with the chicken)
• Garlic cloves (peeled and smashed, adding a robust, aromatic flavor)
• Olive oil (for coating the chicken and helping it roast to golden perfection)
• Lemon (zested and juiced, to add a zesty brightness)
• Sea salt and freshly ground black pepper (to taste, for seasoning)
• A splash of white wine or chicken stock (optional, for deglazing the pan and enhancing flavor)

For the side, you can choose:

• Roasted vegetables (like carrots, potatoes, or parsnips)
• Mashed potatoes or green beans (optional, depending on your preference)

Equipment Needed

This dish requires just a few simple kitchen tools:

• Roasting tray or baking dish (to arrange the chicken and roast it)
• Sharp knife (for chopping garlic, rosemary, and lemon)
• Wooden spoon or tongs (to help turn the chicken during cooking)
• Measuring spoons (to ensure you’re adding the right amounts of seasoning)
• Zester or grater (to zest the lemon)
• Oven (for roasting the chicken to crispy, golden perfection)

How To Make Jamie Oliver’s Rosemary Chicken?

Follow these steps to make Jamie Oliver’s Rosemary Chicken:

1. Preheat the oven to 400°F (200°C).
2. Prepare the chicken: Pat the chicken thighs (or breasts) dry with a paper towel. This helps the skin crisp up when roasting.
3. Season the chicken: Place the chicken in a roasting tray. Drizzle with olive oil and season generously with salt and pepper. Add the chopped rosemary, smashed garlic cloves, and lemon zest over the chicken.
4. Add lemon juice: Squeeze fresh lemon juice over the chicken to add a burst of citrus flavor. If you have extra lemon, you can toss a few lemon slices into the pan for an extra layer of flavor.
5. Optional deglaze: If you want extra depth of flavor, add a splash of white wine or chicken stock to the bottom of the tray. This will create a bit of sauce as it cooks.
6. Roast: Put the tray in the oven and roast the chicken for 35-45 minutes, depending on the size of the chicken pieces. The chicken should be golden and crispy on the outside, and cooked through to an internal temperature of 165°F (74°C).
7. Rest the chicken: Once the chicken is done, let it rest for a few minutes before serving. This allows the juices to redistribute and ensures it remains tender.
8. Serve: Serve the chicken with your favorite sides like roasted vegetables, mashed potatoes, or a light salad.

Expert Tips

• Use bone-in, skin-on chicken: The bones and skin help keep the chicken moist while roasting. The skin also crisps up beautifully, adding a delicious texture.
• Infuse the rosemary: If you want an even deeper rosemary flavor, you can crush the rosemary with the back of a spoon before adding it to the chicken. This helps release its essential oils.
• Customize your sides: If you’re short on time, pair the chicken with a simple side like a quick salad or steamed vegetables. But for a more hearty meal, roasted potatoes or a vegetable medley are fantastic options.
• Avoid overcooking: The key to perfectly roasted chicken is not overcooking it. Keep an eye on it, and use a thermometer to ensure it reaches the right internal temperature.
• Use a cast-iron skillet: If you have one, a cast-iron skillet is perfect for this recipe, as it helps to evenly cook the chicken and creates a beautifully crisp skin.

Jamie Oliver’s Rosemary Chicken is a wonderful dish that combines simplicity with sophistication. The aromatic rosemary, garlic, and lemon infuse the chicken with irresistible flavors, making it a perfect choice for a weeknight dinner or a special occasion.

With minimal ingredients and a straightforward preparation process, it’s a dish that anyone can make, even those with limited cooking experience. So, give it a try and enjoy the beautiful flavors that rosemary brings to your chicken!.

Easy Recipe Variations For Jamie Oliver’s Rosemary Chicken

Jamie Oliver’s rosemary chicken is a delightful dish that can be easily customized to suit a variety of tastes and preferences. This recipe is perfect for any occasion, from a casual family dinner to a more elegant gathering. Below are a few simple and creative variations to elevate the basic recipe.

1. Lemon & Garlic Infusion: To add an extra layer of flavor, infuse the rosemary chicken with lemon and garlic. Slice a lemon into thin rounds and place them under the chicken skin, alongside the rosemary sprigs. Add crushed garlic cloves for an aromatic boost. The citrusy zest complements the savory notes of the rosemary beautifully.
2. Honey Mustard Glaze: For a sweet and tangy twist, mix some honey with Dijon mustard and brush it over the chicken before roasting. This glaze caramelizes in the oven, creating a rich, golden coating that contrasts wonderfully with the earthy rosemary.
3. Mediterranean Flare: Bring the Mediterranean into your kitchen by adding olives, sun-dried tomatoes, and a sprinkle of feta cheese. These ingredients can be placed around the chicken during roasting, adding vibrant colors and bold flavors. Consider tossing some roasted potatoes in olive oil, garlic, and oregano to complete this theme.
4. Balsamic Roasted Vegetables: Roasting vegetables like carrots, parsnips, and Brussels sprouts with balsamic vinegar alongside the chicken will infuse the dish with a deep, rich flavor. The balsamic adds a tangy-sweet profile that pairs perfectly with the herbaceous rosemary.
5. Spicy Kick with Paprika: If you love a bit of heat, try adding paprika or chili flakes to the rosemary rub. This not only enhances the flavor of the chicken but gives it a subtle spice that lingers pleasantly on the palate. For an even bolder touch, use smoked paprika for a smoky undertone.
6. Rosemary and Orange: For a unique take, combine fresh rosemary with orange zest. The citrusy sweetness of the orange brightens up the rosemary, creating a fragrant and aromatic flavor profile that’s perfect for spring and summer.

These variations can make Jamie Oliver’s rosemary chicken a versatile and exciting dish, perfect for any taste preference or dietary need. Whether you prefer something bold and spicy or sweet and tangy, these twists will make the classic recipe feel fresh and new.

Best Practices To Store Leftovers

Storing leftover rosemary chicken properly ensures that it stays fresh and flavorful when you’re ready to enjoy it again. Follow these best practices to extend its shelf life and preserve its taste.

1. Cool the Chicken Quickly: After cooking, allow the chicken to cool at room temperature for no more than two hours before refrigerating it. Leaving it out too long can promote the growth of bacteria, making it unsafe to eat later.
2. Use Airtight Containers: For best results, store the chicken in airtight containers to prevent it from drying out and to maintain its moisture. If you plan to store the chicken with any vegetables, make sure they are separated to avoid sogginess.
3. Refrigeration: Store leftover rosemary chicken in the refrigerator for up to 3-4 days. It’s important to keep the temperature of your fridge at 40°F (4°C) or below to ensure food safety.
4. Freezing for Long-Term Storage: If you don’t think you’ll be eating the leftovers within a few days, freezing is a great option. Place the chicken in a freezer-safe container or wrap it tightly in plastic wrap and aluminum foil before freezing. Frozen rosemary chicken can last up to 3 months. When reheating, be sure to thaw the chicken in the fridge overnight to maintain its texture and flavor.
5. Reheating: To reheat the chicken, place it in the oven at 350°F (175°C) for about 20 minutes or until it reaches an internal temperature of 165°F (74°C). This helps maintain the moisture in the chicken. If you’re microwaving, do so in short bursts to avoid drying out the meat.
6. Keep Sauces Separate: If you’ve made a sauce to go with the chicken, such as a mustard glaze or balsamic reduction, store the sauce separately in a jar or small container. This prevents the chicken from becoming too soggy and helps preserve the sauce’s consistency for later use.

By following these best practices, you can enjoy your rosemary chicken leftovers without compromising flavor or quality. Always be mindful of food safety guidelines to prevent contamination and spoilage.

What Goes Well With Rosemary Chicken?

Rosemary chicken is a wonderfully versatile dish that pairs beautifully with a wide variety of sides, making it an excellent choice for a full meal. Here are some side dishes that complement the aromatic and savory flavors of rosemary chicken:

1. Roasted Vegetables: Roasted root vegetables such as carrots, sweet potatoes, and parsnips, or cruciferous veggies like Brussels sprouts, complement rosemary chicken perfectly. Their natural sweetness balances the herby flavor of the chicken, and their caramelized edges add depth to the dish.
2. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic make a comforting and hearty side to serve alongside rosemary chicken. The richness of the potatoes contrasts nicely with the rosemary’s earthy undertones.
3. Quinoa or Couscous: If you’re looking for a lighter, healthier alternative, quinoa or couscous provides a perfect base. Their light, nutty flavors don’t overpower the chicken, and they soak up the delicious juices from the meat.
4. Green Salad: A crisp, refreshing salad is always a great choice. Try a simple mix of arugula, spinach, and rocket with a lemon vinaigrette, which provides a tangy contrast to the savory chicken. Adding ingredients like cherry tomatoes, red onions, and avocado can create a balanced, colorful salad.
5. Grilled Asparagus: Asparagus, when grilled or roasted, brings a wonderful smokiness that pairs well with the herbs used in the chicken. Simply drizzle with olive oil, sprinkle with salt and pepper, and grill to perfection.
6. Rice Pilaf: A rice pilaf with sautéed onions, garlic, and fresh herbs can add texture and flavor that complements the chicken without overpowering it. The light, fluffy rice soaks up any juices from the chicken, making every bite even more delicious.
7. Garlic Bread or Crusty Baguette: Serve rosemary chicken with freshly baked garlic bread or a warm, crusty baguette to soak up any sauces or juices left on the plate. The crispy bread is a wonderful textural contrast to the tender chicken.

These side dishes provide a perfect balance of flavors and textures, allowing the rosemary chicken to shine while ensuring a satisfying, well-rounded meal.

Conclusion

Jamie Oliver’s rosemary chicken is a simple yet flavorful dish that serves as the perfect centerpiece for a variety of meals. With endless ways to personalize it through ingredient variations like honey mustard glazes, Mediterranean additions, or citrus infusions, it’s easy to keep this dish fresh and exciting every time you make it.

Storing leftovers properly ensures you can enjoy this dish for several days, and when paired with delicious sides such as roasted vegetables, garlic mashed potatoes, or a light salad, it becomes a truly satisfying meal. Whether you are cooking for a crowd or enjoying a quiet dinner at home, rosemary chicken is a classic choice that can be dressed up or down according to your preferences.

FAQs

What Ingredients Are Needed For Jamie Oliver’s Rosemary Chicken Recipe?

To make Jamie Oliver’s rosemary chicken, you will need whole chicken (around 1.5kg), fresh rosemary, garlic cloves, lemon, olive oil, and sea salt. Some recipes might include additional ingredients like butter or white wine for enhanced flavor.

How Do I Prepare The Rosemary Chicken According To Jamie Oliver’s Recipe?

To prepare Jamie Oliver’s rosemary chicken, preheat your oven to 200°C (400°F). Then, rub the chicken with olive oil, crushed garlic, lemon zest, and rosemary leaves.

Place the chicken in a roasting pan and cook for about 1 hour and 15 minutes, or until golden and fully cooked. Baste occasionally to keep it moist.

Can I Use Dried Rosemary Instead Of Fresh Rosemary For This Recipe?

While fresh rosemary gives the best flavor, you can substitute dried rosemary if necessary. However, use about half the amount of dried rosemary compared to fresh, as dried herbs are more concentrated.

What Side Dishes Go Well With Jamie Oliver’s Rosemary Chicken?

Jamie Oliver’s rosemary chicken pairs beautifully with roasted vegetables, such as potatoes, carrots, and parsnips. You can also serve it with a fresh green salad, steamed greens, or mashed potatoes for a comforting meal.

Can I Make Jamie Oliver’s Rosemary Chicken In Advance?

Yes, you can prepare Jamie Oliver’s rosemary chicken in advance. You can season the chicken and refrigerate it for several hours or overnight. Just make sure to bring it to room temperature before roasting to ensure even cooking.

How Long Should I Roast The Chicken For Jamie Oliver’s Rosemary Chicken Recipe?

For a 1.5kg whole chicken, roast it for approximately 1 hour and 15 minutes at 200°C (400°F). If you’re roasting a different size chicken, adjust the cooking time accordingly, typically 20 minutes per 500g of chicken.

Can I Use Chicken Breasts Instead Of A Whole Chicken For This Recipe?

Yes, you can use chicken breasts instead of a whole chicken. However, the cooking time will be shorter. Roast the chicken breasts for around 25-30 minutes at 200°C (400°F), or until the internal temperature reaches 75°C (165°F).

What Can I Do To Make The Chicken Skin Extra Crispy?

To make the chicken skin crispy, make sure the chicken is patted dry before seasoning. Roast it at a high temperature (200°C/400°F) and avoid covering it with foil. You can also brush the skin with a little extra olive oil or butter during roasting for added crispiness.

How Do I Know When The Chicken Is Fully Cooked In Jamie Oliver’s Recipe?

You can check if the chicken is fully cooked by inserting a meat thermometer into the thickest part of the thigh. The internal temperature should reach 75°C (165°F). Alternatively, you can pierce the thigh with a knife – the juices should run clear, not pink.

Can I Add Other Herbs To The Rosemary Chicken Recipe?

Yes, you can experiment with other herbs like thyme, oregano, or sage. These herbs complement rosemary and will add depth to the flavor. Just make sure not to overwhelm the dish by using too many different herbs at once.