Jamie Oliver’s Salmon Filo Pie Recipe

Jamie Oliver’s Salmon Filo Pie is a delightful blend of fresh, flaky filo pastry and succulent salmon, with a creamy filling that offers a sophisticated yet comforting taste for any occasion.

What Is Jamie Oliver’s Salmon Filo Pie

Jamie Oliver’s Salmon Filo Pie is a modern take on a classic British pie, replacing the traditional pastry base with light, crispy filo pastry, which beautifully complements the tender, flaky salmon inside. This dish combines the richness of salmon with the crunch of filo, and the flavors are enhanced by a creamy filling made from ingredients like crème fraîche, lemon, and herbs.

The result is an easy-to-make, flavorful pie that’s perfect for weeknight dinners or special gatherings. The lightness of the filo pastry contrasts wonderfully with the richness of the salmon, while the herbs and zest from the lemon add a fresh vibrancy.

Jamie Oliver’s Salmon Filo Pie Recipe

Ingredients Needed

To make Jamie Oliver’s Salmon Filo Pie, you will need the following ingredients:

• Fresh Salmon Fillets: The star ingredient. Salmon adds a beautiful richness and a delicate flavor.
• Filo Pastry Sheets: Thin, flaky layers of pastry that become wonderfully crisp when baked.
• Crème Fraîche: For a creamy, tangy filling that brings everything together.
• Lemon Zest and Juice: For a zesty, refreshing contrast to the richness of the salmon.
• Fresh Dill or Parsley: Adding freshness and a herbal note to the filling.
• Butter: To brush the filo pastry, giving it a golden and crisp finish.
• Garlic: A touch of garlic enhances the overall flavor.
• Onion: Adds depth and sweetness to the filling.
• Salt and Pepper: To season the dish to taste.

Equipment Needed

To create Jamie Oliver’s Salmon Filo Pie, gather the following kitchen equipment:

• Baking Dish: A medium-sized baking dish or pie dish is ideal for this recipe.
• Large Mixing Bowl: For mixing the filling ingredients together.
• Sharp Knife: To chop the herbs, garlic, onions, and salmon.
• Pastry Brush: To brush melted butter onto the filo pastry.
• Saucepan: To lightly cook the onion and garlic before adding to the filling.
• Oven: To bake the pie until golden brown and crispy.
• Chopping Board: For chopping your vegetables and herbs.

How To Make Jamie Oliver’s Salmon Filo Pie?

1. Prepare The Filling

   • Begin by preheating the oven to around 190°C (375°F).
   • In a pan, heat a little oil or butter and sauté the finely chopped onions and garlic until softened and fragrant.
   • Add the fresh salmon fillets, breaking them into chunks as they cook. Once the salmon is lightly cooked through, remove from heat.
   • Stir in the crème fraîche, lemon zest and juice, and freshly chopped herbs like dill or parsley. Season generously with salt and pepper.
   • Set the mixture aside to cool slightly.

2. Assemble The Pie

   • Butter the baking dish and then begin layering the filo pastry. Lay one sheet of filo pastry at a time, brushing each layer with melted butter, until you have enough layers to form a base and cover the pie.
   • Spoon the creamy salmon mixture into the dish, spreading it out evenly.
   • Cover the filling with more filo pastry, layering and buttering as you go to create a crisp topping.

3. Bake

   • Once the pie is assembled, place it in the oven and bake for around 25-30 minutes, or until the filo pastry is golden and crispy.
   • Remove from the oven and let it rest for a few minutes before serving to allow the filling to set.

Expert Tips

• Filo Pastry Handling: Filo pastry can dry out quickly, so make sure to cover any unused sheets with a damp tea towel to keep them pliable.
• Salmon Substitution: If you don’t have fresh salmon, smoked salmon can also work in this recipe, but adjust the seasoning since smoked salmon is saltier.
• Make it Lighter: If you’re looking to lighten up the dish, you can use a reduced-fat crème fraîche or Greek yogurt.
• Herb Variations: Dill is classic with salmon, but if you prefer a different herb, tarragon or basil would also pair beautifully with the fish.
• Prepare in Advance: You can assemble the pie ahead of time and refrigerate it until you’re ready to bake. Just be sure to let it come to room temperature before baking to ensure even cooking.

Jamie Oliver’s Salmon Filo Pie is a spectacularly simple yet refined dish that effortlessly combines flaky pastry, fresh salmon, and a creamy, herby filling. With minimal ingredients and easy preparation steps, this recipe is perfect for home cooks of all skill levels.

Whether you’re hosting a family dinner or preparing a light yet indulgent meal, this dish is bound to impress with its satisfying crunch and vibrant flavors. Give it a try and enjoy the perfect balance of textures and tastes that make this pie so irresistible!.

Easy Recipe Variations For Jamie Oliver’s Salmon Filo Pie

Jamie Oliver’s Salmon Filo Pie is a dish that can be easily adapted to suit a variety of tastes, dietary preferences, and available ingredients. While the traditional recipe involves salmon, filo pastry, and a creamy filling, there are several variations you can explore to make the dish uniquely yours. Here are a few easy recipe modifications to inspire your next version of this classic:

1. Vegetarian Version

   • Replace the salmon: For a vegetarian version, substitute the salmon with roasted vegetables like zucchini, bell peppers, and mushrooms. These vegetables will provide the rich texture and earthy flavors that are characteristic of the original pie. You can also use a combination of spinach, leeks, and cheese for a more robust filling.
   • Add nuts: To add a crunchy texture, try adding roasted pine nuts or walnuts to the filling. This can enhance the dish both visually and in flavor.

2. Smoked Salmon Twist

   • Smoked salmon for a smoky flavor: If you love the distinctive taste of smoked salmon, use it in place of fresh salmon. The smoked variety adds an extra layer of flavor and gives the pie a more complex taste. Pair it with cream cheese or mascarpone for a silky, rich filling.

3. Dairy-Free Version

   • Non-dairy options: For a dairy-free version, you can use plant-based alternatives for the creamy filling. Cashew cream or coconut milk work wonderfully as replacements for heavy cream or crème fraîche. Pair this with a non-dairy cheese (such as a coconut-based cheese) to keep the dish rich and comforting without the dairy.

4. Herbed Salmon Pie

   • Infuse with fresh herbs: Add fresh herbs like dill, parsley, tarragon, or thyme to the filling to enhance the natural flavors of the salmon. These herbs provide a refreshing contrast to the richness of the creamy sauce and bring a burst of color to the dish.

5. Crispy Toppings

   • Breadcrumb topping: While filo pastry adds a crispiness to the pie, you can add even more crunch by sprinkling a mixture of breadcrumbs and grated Parmesan cheese on top before baking. This creates a golden, crispy crust that’s an excellent contrast to the soft, flaky filo.

6. Spicy Salmon Filo Pie

   • Add a bit of heat: If you enjoy spice, try adding chopped chilies or a dash of cayenne pepper to the creamy filling. This will give the pie an extra kick and make it more exciting. A touch of lime zest or lemon juice can help balance the heat with a refreshing citrus note.

These simple variations can transform the pie into something that suits any occasion or dietary need. Whether you’re looking to make it lighter, bolder, or more indulgent, these twists allow you to get creative with Jamie Oliver’s recipe and make it your own.

Best Practices To Store Leftovers

Once you’ve enjoyed your delicious Salmon Filo Pie, there may be some leftovers that you want to store for later. Proper storage ensures that your pie maintains its flavor and texture. Here are some best practices to store leftovers:

1. Cool It First

   • Allow the pie to cool to room temperature before storing. Placing hot food directly into the refrigerator can raise the temperature inside the fridge, which could lead to food spoilage. Wait about 30 minutes after serving before wrapping up the leftovers.

2. Wrap It Well

   • For optimal storage, wrap your leftover pie tightly with plastic wrap or place it in an airtight container. This helps retain moisture and prevent the filo pastry from becoming soggy. If you’re using a container, make sure there’s no air left inside to reduce the chances of the pie drying out or absorbing other odors from the fridge.

3. Refrigeration

   • Store the pie in the refrigerator for up to 2-3 days. Since the dish contains fish and dairy, it’s important to consume it within this time frame to ensure it stays safe to eat and fresh.

4. Freezing Leftovers

   • If you want to store your pie for a longer period, freezing is a great option. Wrap the pie tightly in foil or place it in a freezer-safe container. You can freeze it for up to 1-2 months. When you’re ready to eat, let it thaw overnight in the refrigerator and then reheat it thoroughly in the oven.

5. Reheating

   • Reheat leftovers in an oven rather than a microwave to retain the crispness of the filo pastry. Preheat your oven to 350°F (175°C), then bake the pie for about 10-15 minutes or until it is heated through. You can cover the pie with foil to prevent over-browning while reheating.

By following these simple tips, you can keep your leftovers fresh and enjoy the pie again without sacrificing taste or texture.

What Goes Well With Salmon Filo Pie?

Salmon Filo Pie is a flavorful and hearty dish that pairs wonderfully with a variety of sides and accompaniments. Here are some ideas for what goes well with this dish:

1. Green Salad

   • A fresh, crisp salad with a tangy dressing complements the richness of the pie. Try a simple mixed green salad with arugula, spinach, and watercress. For an added touch, drizzle with a lemon vinaigrette or a balsamic reduction. The acidity from the dressing helps cut through the creaminess of the pie.

2. Steamed Vegetables

   • Steamed vegetables like asparagus, green beans, or broccoli are excellent side dishes for Salmon Filo Pie. Their natural bitterness balances out the rich and creamy filling of the pie. You can season them with olive oil, salt, and a squeeze of lemon for extra flavor.

3. Roasted Potatoes

   • Roasted potatoes seasoned with rosemary, thyme, and garlic are a fantastic accompaniment. Their crispy edges and fluffy interiors provide a hearty side dish that pairs perfectly with the flaky pastry of the pie.

4. Garlic Bread

   • Serve with a side of garlic bread for an extra indulgent meal. The crispiness and the savory, garlicky flavors from the bread work wonderfully with the soft and flaky texture of the pie.

5. Creamy Mashed Potatoes

   • For a more comforting side, mashed potatoes made with butter and cream are the way to go. They add a velvety texture and provide a rich, comforting base that complements the flaky pastry and tender salmon filling.

6. Crispy Side Of Greens

   • If you want something a bit more exciting, try sautéed kale or spinach with garlic and chili flakes for a spicy, savory side. The greens add color, nutrients, and a delightful contrast to the richness of the salmon.

Conclusion

Jamie Oliver’s Salmon Filo Pie is a delicious and versatile dish that can easily be adapted to suit a range of tastes. Whether you’re seeking a vegetarian alternative, a spicy twist, or a dairy-free version, there are countless ways to make this pie your own.

Storing leftovers is easy with the right techniques, ensuring that you can enjoy your creation over the next few days or even freeze it for future meals. When it comes to pairing, the dish is flexible enough to go well with everything from a simple green salad to comforting mashed potatoes. Whether you’re serving it for a special occasion or a weeknight dinner, Salmon Filo Pie is sure to impress with its delicious flavors and satisfying texture.

FAQs

What Ingredients Are Needed For Jamie Oliver’s Salmon Filo Pie?

The ingredients for Jamie Oliver’s salmon filo pie include fresh salmon fillets, filo pastry, butter, garlic, leeks, spinach, lemon, parsley, dill, cream cheese, and seasoning such as salt and pepper.

How Do I Prepare The Salmon For Jamie Oliver’s Salmon Filo Pie?

To prepare the salmon, first remove the skin and bones, then cut the fillets into bite-sized pieces. Season the salmon with salt, pepper, and a squeeze of lemon juice to enhance the flavor.

Can I Substitute The Filo Pastry In Jamie Oliver’s Salmon Filo Pie Recipe?

Yes, you can substitute filo pastry with puff pastry if you prefer a flakier texture. However, filo pastry gives the pie a light, crispy finish that is traditional to this recipe.

How Long Does Jamie Oliver’s Salmon Filo Pie Take To Cook?

Jamie Oliver’s salmon filo pie typically takes about 40-45 minutes to bake at 200°C (400°F), or until the filo pastry is golden and crispy.

Is Jamie Oliver’s Salmon Filo Pie Suitable For Gluten-free Diets?

Unfortunately, this recipe uses regular filo pastry, which contains gluten. To make it gluten-free, you can use gluten-free filo pastry or another gluten-free pastry option.

Can I Prepare Jamie Oliver’s Salmon Filo Pie Ahead Of Time?

Yes, you can prepare the pie ahead of time. Assemble the pie, then cover and refrigerate it until you are ready to bake. You may need to extend the cooking time slightly if the pie is cold from the fridge.

What Sides Can I Serve With Jamie Oliver’s Salmon Filo Pie?

This pie pairs wonderfully with a light salad, roasted vegetables, or a side of mashed potatoes. A refreshing cucumber salad or steamed broccoli also complements the dish well.

How Can I Make The Filling More Creamy In Jamie Oliver’s Salmon Filo Pie?

To make the filling creamier, you can add more cream cheese or a splash of double cream to the mixture. This will enhance the texture and richness of the filling.

Can I Use Frozen Salmon In Jamie Oliver’s Salmon Filo Pie Recipe?

Yes, you can use frozen salmon, but make sure to thaw it thoroughly before preparing the recipe. You may also want to pat it dry to remove excess moisture, which could affect the pie’s texture.

How Can I Make Jamie Oliver’s Salmon Filo Pie Spicier?

If you want to add a spicy kick to the pie, you can incorporate chopped fresh chili peppers or a pinch of chili flakes into the filling. Adding a dash of hot sauce or cayenne pepper also works well.