Jamie Oliver’s Sausage And Mash Pie Recipe

Jamie Oliver’s Sausage and Mash Pie is the perfect comfort food that brings together hearty, savory flavors in a simple yet satisfying dish. A combination of tender sausages, creamy mashed potatoes, and flaky pastry creates a dish that is both indulgent and comforting-ideal for a cozy dinner or a family feast!

What Is Jamie Oliver’s Sausage And Mash Pie

Jamie Oliver’s Sausage and Mash Pie is a delicious take on the classic British dish of sausages and mashed potatoes. This recipe transforms the familiar comfort food into a pie, adding layers of rich, savory sausages, smooth mashed potatoes, and a buttery, golden pastry crust.

The dish is baked until the pastry is crisp, creating a contrast of textures that perfectly complements the flavors inside. The filling is made up of succulent sausages, a rich gravy, and creamy mash, making it an irresistible meal that warms the soul.

Jamie Oliver’s Sausage And Mash Pie Recipe

Ingredients Needed

Here’s a breakdown of the essential ingredients required to make this mouthwatering Sausage and Mash Pie:

• For The Filling

  • 8 pork sausages (or any other sausages of your choice)
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tbsp flour (for thickening)
  • 500 ml (about 2 cups) beef or chicken stock
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard (optional)
  • Fresh thyme or dried thyme
  • Salt and pepper to taste

• For The Mash

  • 1 kg (about 2 pounds) potatoes (preferably floury potatoes like Maris Piper)
  • 50 g (about 2 tbsp) butter
  • 100 ml (about 1/2 cup) milk
  • Salt and pepper to taste

• For The Pastry

  • 500 g (about 2 cups) shortcrust pastry (store-bought or homemade)
  • 1 egg (for egg wash)

Equipment Needed

To make this dish, you’ll need the following kitchen equipment:

• Large saucepan (for boiling the potatoes)
• Frying pan (for cooking the sausages and making the gravy)
• Pie dish or baking dish (for assembling and baking the pie)
• Rolling pin (if you’re using homemade pastry)
• Knife and chopping board (for cutting the vegetables and sausages)
• Potato masher (for mashing the potatoes)
• Pastry brush (for brushing the egg wash on the pastry)

How To Make Jamie Oliver’s Sausage And Mash Pie?

Here’s a step-by-step guide to making this delectable pie:

1. Prepare The Mashed Potatoes

   • Peel and chop the potatoes into chunks. Boil them in salted water for about 15-20 minutes, or until tender.
   • Drain the potatoes and mash them until smooth. Stir in the butter and milk, then season with salt and pepper to taste. Set aside.

2. Cook The Sausages

   • Heat a little oil in a frying pan over medium heat. Cook the sausages until browned on all sides and cooked through, about 12-15 minutes. Once cooked, remove the sausages from the pan and set aside.

3. Make The Sausage Filling

   • In the same pan, add a little more oil if necessary and sauté the chopped onion and garlic until soft and golden.
   • Sprinkle the flour over the onions and cook for a minute or so to make a roux.
   • Slowly add the stock while stirring to avoid lumps. Stir in the Worcestershire sauce, Dijon mustard (if using), and thyme. Simmer for 5 minutes until the sauce thickens slightly.
   • Slice the sausages and return them to the pan. Season with salt and pepper to taste, and stir everything together to combine.

4. Assemble The Pie

   • Preheat your oven to 200°C (400°F).
   • Roll out the shortcrust pastry on a floured surface and line a pie dish with the pastry. Ensure the edges are neatly trimmed.
   • Spoon the sausage filling into the pie dish and spread it evenly.
   • Top with a generous layer of mashed potatoes, smoothing it out with a spoon to cover the filling completely.
   • Brush the top of the mashed potatoes with a beaten egg to give it a lovely golden finish when baked.

5. Bake The Pie

   • Place the pie in the oven and bake for 20-25 minutes, or until the top is golden brown and the filling is bubbling.

6. Serve

   • Let the pie cool for a few minutes before slicing and serving. It’s perfect with a side of greens or a simple salad.

Expert Tips

• Sausage variety: The type of sausages you use can dramatically impact the flavor of the pie. Pork sausages are traditional, but feel free to experiment with other varieties such as chicken or vegetarian sausages for a twist.
• Gravy thickness: If you prefer a thicker gravy, add a little more flour to the mixture, or cook it for a few more minutes to reduce the sauce. If you like it looser, simply add a splash more stock.
• Pastry perfection: If you want extra flakiness, you can opt for puff pastry for the top layer, or even use a combination of shortcrust for the base and puff for the top.
• Make ahead: This pie is great for meal prepping! You can assemble it ahead of time and store it in the fridge, ready to be baked when needed. Just be sure to let it cool completely before storing it.

Jamie Oliver’s Sausage and Mash Pie is a comforting and flavorful meal that combines all the best aspects of British comfort food in one dish. The savory sausage filling and creamy mashed potatoes encased in a buttery pastry create a meal that’s both satisfying and hearty.

Whether you’re making it for a cozy family dinner or a special occasion, this pie is sure to become a family favorite. With a few simple ingredients and easy steps, you can bring the flavors of a classic British dish to your table in an elevated and delicious way. Enjoy!.

Easy Recipe Variations For Jamie Oliver’s Sausage And Mash Pie

Jamie Oliver’s Sausage and Mash Pie is a comforting classic that combines rich, savory sausages with creamy mashed potatoes, all wrapped in a golden, flaky pie crust. While his original recipe is delicious on its own, you can easily customize it to suit different tastes or dietary needs. Here are a few variations to try:

1. Vegetarian Sausage and Mash Pie: If you’re looking for a plant-based version, swap out traditional sausages for your favorite vegetarian or vegan sausage. There are many excellent options on the market, made with ingredients like lentils, chickpeas, or soy. You can even make your own from scratch by combining mushrooms, onions, and breadcrumbs, flavored with herbs and spices. Pair these with vegan mashed potatoes (using dairy-free butter and plant-based milk) for a hearty and satisfying meal.
2. Spicy Sausage and Mash Pie: For those who like a bit of heat, consider using spicy sausages, such as chorizo or a chili-infused sausage, in place of the regular pork sausages. The richness of the sausages pairs beautifully with the creamy mash, and the heat adds an exciting kick. You could also add a finely chopped red chili or a pinch of cayenne pepper to the mash for an extra layer of spiciness.
3. Sausage and Mash Pie with Caramelized Onions: Elevate the dish by adding caramelized onions to the filling. Slowly cook onions in a bit of olive oil or butter until they turn golden and sweet. This adds depth and sweetness to the savory sausage, creating a perfect balance. You can even throw in some fresh thyme or rosemary for added fragrance.
4. Sausage and Mushroom Mash Pie: Mushrooms are a great addition to the pie’s filling, adding an earthy flavor that complements the richness of the sausages. Slice and sauté mushrooms (such as button or cremini) with garlic, butter, and herbs, then mix them with the sausage and mashed potatoes for a hearty, flavorful dish. The mushrooms will soak up some of the sausage juices, adding extra umami to the mix.
5. Sausage and Mash Pie with Gravy: For extra indulgence, add a homemade or store-bought gravy to the sausage filling before baking. You can either stir the gravy into the mash or pour it directly over the sausage mixture. A rich, thick gravy will keep the pie moist while enhancing its comforting flavors. If you want to get fancy, try a red wine or ale-based gravy to give the pie a more robust taste.
6. Healthier Sausage and Mash Pie: For a lighter version of the pie, try using lean sausages, such as chicken or turkey sausages, or opt for a lower-fat mash by substituting some of the butter and cream with olive oil or Greek yogurt. You could even add some finely chopped spinach or kale to the mash to boost the nutritional value while still keeping the dish satisfying.

Best Practices To Store Leftovers

Leftovers from a Sausage and Mash Pie can make for a delightful meal the next day, but proper storage is key to maintaining its quality. Here’s how to store and reheat it properly:

1. Storage: Allow the Sausage and Mash Pie to cool down to room temperature before storing it. Once cooled, cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container. This will prevent the pie from drying out and preserve its flavors. You can store the pie in the refrigerator for up to 3-4 days.
2. Freezing: If you want to keep leftovers for a longer period, freezing is an excellent option. To freeze, ensure the pie is completely cooled, then wrap it tightly in plastic wrap, followed by a layer of foil to prevent freezer burn. You can freeze it for up to 2-3 months. For convenience, consider slicing the pie into individual portions before freezing so you can easily thaw and reheat only what you need.
3. Reheating: To reheat, remove the pie from the refrigerator or freezer. If frozen, let it thaw overnight in the fridge. Preheat the oven to 350°F (175°C) and place the pie on a baking sheet. Cover the pie loosely with foil to prevent the crust from burning, and bake for 20-30 minutes, or until heated through. For a golden, crispy crust, remove the foil during the last 5-10 minutes of baking. Alternatively, you can reheat individual portions in the microwave, but the crust won’t be as crispy.

What Goes Well With Sausage And Mash Pie?

Sausage and Mash Pie is a hearty and satisfying dish on its own, but adding some complementary sides can elevate the meal even further. Here are some great options to serve alongside it:

1. Green Vegetables: A fresh, vibrant side of green vegetables is a perfect counterpoint to the richness of the pie. Consider serving the pie with steamed broccoli, green beans, or peas. The slight bitterness of these greens helps balance out the savory flavors of the sausage and mash. You could also sauté spinach with garlic and olive oil for an extra layer of flavor.
2. Salad: A crisp salad with a tangy dressing provides a refreshing contrast to the warm, comforting pie. Opt for a simple mixed greens salad with a lemon vinaigrette or a tangy coleslaw to cut through the richness of the pie. A beetroot or apple salad would also work wonderfully, adding a sweet and tangy bite.
3. Roasted Vegetables: If you’re craving more comfort food, pair the pie with roasted root vegetables, such as carrots, parsnips, and sweet potatoes. The caramelized edges and tender insides of the vegetables make a perfect accompaniment to the soft, savory filling of the pie.
4. Gravy: While the pie itself is rich, adding a side of gravy can be a real treat. Whether it’s a classic brown gravy, a rich onion gravy, or a mushroom gravy, it will enhance the pie’s flavors and add extra moisture. Pour it over the pie or serve it on the side for dipping.
5. Crispy Potatoes: If you’re craving more potatoes, try serving the pie with crispy, roasted new potatoes or even some fluffy, golden fries. The crunchy exterior and soft interior of the potatoes create a satisfying textural contrast to the pie.

Conclusion

Jamie Oliver’s Sausage and Mash Pie is the epitome of comforting, hearty British cuisine. Whether you’re sticking to the original recipe or trying out one of the easy variations, the combination of savory sausage, creamy mashed potatoes, and flaky pastry is always a winner.

By experimenting with different sausage types, adding flavorful ingredients like caramelized onions or mushrooms, and serving it with complementary sides like green vegetables or crispy potatoes, you can create a meal that satisfies all tastes. Plus, with the right storage and reheating techniques, you can enjoy leftovers just as much as the first time around. So, roll up your sleeves, get cooking, and enjoy this timeless classic!.

FAQs

What Ingredients Do I Need To Make Jamie Oliver’s Sausage And Mash Pie?

To make Jamie Oliver’s sausage and mash pie, you will need sausages, mashed potatoes, onions, garlic, carrots, peas, stock, flour, butter, and shortcrust pastry. You can also include herbs like thyme and rosemary to enhance the flavor.

Can I Use Any Type Of Sausages For The Pie?

Yes, you can use any type of sausages for Jamie Oliver’s sausage and mash pie. However, it’s recommended to use good-quality sausages with a good amount of flavor, such as pork sausages or even chicken sausages if you prefer a leaner option.

Can I Make This Pie Ahead Of Time?

Yes, you can prepare the filling and even assemble the pie the day before. Just keep it refrigerated until you’re ready to bake it. When you’re ready to serve, simply bake it until golden and crispy.

What Type Of Pastry Should I Use For The Pie?

For Jamie Oliver’s sausage and mash pie, you can use either shortcrust pastry or puff pastry. Shortcrust pastry is ideal for a sturdy base, while puff pastry gives a lighter and flakier texture to the top.

How Do I Make The Mashed Potatoes For The Pie?

To make the mashed potatoes, boil peeled and chopped potatoes until soft, then mash them with butter, milk, salt, and pepper. You can also add some cheese or garlic for extra flavor if you like.

Can I Use Frozen Vegetables For The Filling?

Yes, you can use frozen vegetables such as peas and carrots for the filling. Just ensure they are well-drained and not too watery before adding them to the pie mixture.

How Long Does It Take To Cook Jamie Oliver’s Sausage And Mash Pie?

The total cooking time for the pie is around 40-45 minutes, or until the pastry is golden brown and the filling is hot. If you have already prepared the filling, it may take a little less time.

Can I Make This Pie Gluten-free?

Yes, you can make Jamie Oliver’s sausage and mash pie gluten-free. Use gluten-free sausages, and replace the shortcrust or puff pastry with a gluten-free version. Be sure to also use gluten-free flour for thickening the gravy.

What Can I Serve With Sausage And Mash Pie?

Sausage and mash pie is typically hearty on its own, but you can serve it with a side of green vegetables like steamed broccoli or a simple salad to balance the richness of the pie.

Can I Freeze Jamie Oliver’s Sausage And Mash Pie?

Yes, you can freeze Jamie Oliver’s sausage and mash pie before baking it. Just wrap it tightly in foil or plastic wrap and freeze. When you’re ready to bake, cook from frozen, but allow for a longer cooking time.